General fitness, health and nutrition · Public discussion

Weeping for joy

Started by Chris · · Last activity · 9 posts · 278 views

This thread is locked and is currently read-only.

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
2 November 2005
Last activity
5 November 2005
Original author
Chris
Posts
9
Discussion status
Public discussion
Total views
278
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–9 of 9
Posts remain in their original chronological order.

Text size
  1. Stopped in at the local Asian market yesterday to buy a few ingredients for
    tonight's dinner. Couldn't believe the produce prices! Lemons and limes,
    11 cents each. Green beans and broccoli, $.79 a pound. Strawberries (yeah,
    I know, out of season, but the kids like 'em) $1.50 for a container that is
    usually $2.50 at the supermarket. Herbs, ridiculously cheap. Etc, etc,
    etc.

    I don't shop there often, because it is usually so packed. But I realize
    that I've been going there on weekends, when I have more time to chop up all
    the stuff needed for the dishes we like. Turns out that the place is
    practically deserted on weekdays! I'll be going back for our produce, for
    sure. (Especially since I forgot the lemongrass).

    My two-year-old loved seeing the live crabs and big ol' dead fish, and he
    liked the free cookies they set out near the cashier. :-)

    Meanwhile, the 5-yr-old decided to try my pork and beef chili last
    night....she liked it! I'm thawing some more for her lunch at the moment.

    Tonight's dinner: Warm Beef on Cool Noodles from May Pham's Best of
    Vietnamese and Thai Cooking. Will post the recipe if it's any good.

    CHris

  2. Chris said:

    Stopped in at the local Asian market yesterday to buy a few ingredients for
    tonight's dinner. Couldn't believe the produce prices! Lemons and limes,
    11 cents each. Green beans and broccoli, $.79 a pound. Strawberries (yeah,
    I know, out of season, but the kids like 'em) $1.50 for a container that is
    usually $2.50 at the supermarket. Herbs, ridiculously cheap. Etc, etc,
    etc.

    Yep. Most ethnic markets are under gringo radar. I do most of my
    produce shopping at a Mexican fruit stand around the corner, the
    prices being half to a third of the supers. They even carry lemon
    grass and fresh basil. When I do make the occasional trip over the
    hill to an oriental market, I stock up on pork and spices.

    nb

  3. notbob said:
    Chris said:

    Stopped in at the local Asian market yesterday to buy a few ingredients for
    tonight's dinner. Couldn't believe the produce prices! Lemons and limes,
    11 cents each. Green beans and broccoli, $.79 a pound. Strawberries (yeah,
    I know, out of season, but the kids like 'em) $1.50 for a container that is
    usually $2.50 at the supermarket. Herbs, ridiculously cheap. Etc, etc,
    etc.

    Yep. Most ethnic markets are under gringo radar. I do most of my
    produce shopping at a Mexican fruit stand around the corner, the
    prices being half to a third of the supers. They even carry lemon
    grass and fresh basil. When I do make the occasional trip over the
    hill to an oriental market, I stock up on pork and spices.


    Yes, one of the great advantages of living in a populous, diverse
    place. But you have to be selective. The Mexican grocery near me has
    good produce at low prices, but low quality meat. Even so, a far
    better selection of oxtails and beef shanks and beef short ribs than
    the anglo supermarkets. The Asian groceries are not as close but the
    produce and seafood and fresh Asian noodles are great. Poultry is
    good, pork is good, beef is not. I get good beef at Costco even though
    I then have to freeze some of it. -aem

  4. notbob said:

    Yep. Most ethnic markets are under gringo radar. I do most of my
    produce shopping at a Mexican fruit stand around the corner, the
    prices being half to a third of the supers. They even carry lemon
    grass and fresh basil. When I do make the occasional trip over the
    hill to an oriental market, I stock up on pork and spices.

    nb

    And don't forget the terrific prices at ethnic butchers. I render my own
    lard, buying all the pork fat I need for *pennies* at an oriental market
    over the hill. Oh, and the house-made chorizo at a local Mexican mercado is
    the best I've ever had.

    Spitz
    --
    "Home, James, and don't spare the horses!"

  5. aem said:

    good produce at low prices, but low quality meat. Even so, a far
    better selection of oxtails and beef shanks and beef short ribs than
    the anglo supermarkets. The Asian groceries are not as close but the
    produce and seafood and fresh Asian noodles are great. Poultry is
    good, pork is good, beef is not. I get good beef at Costco even though
    I then have to freeze some of it. -aem

    A lot depends on the ethno-pop density. I've been to Mexican
    supermarkets out in CA's Central Valley that have great beef
    selections. One, in Visalia, had gorgeous cuts of skirt steak on sale
    for the insanely cheap price of $1.79lb! I can't even find skirt
    steak around here, anymore (SFBA). While it's true Costco has pretty
    decent quality beef, their selection sucks. Try and find skirt steak
    or even brisket at a BA Costco.

    nb

  6. In article <gw5af.583$Qs3.196@trnddc01>,

    Chris said:

    Stopped in at the local Asian market yesterday to buy a few ingredients for
    tonight's dinner. Couldn't believe the produce prices! Lemons and limes,
    11 cents each. Green beans and broccoli, $.79 a pound. Strawberries (yeah,
    I know, out of season, but the kids like 'em) $1.50 for a container that is
    usually $2.50 at the supermarket. Herbs, ridiculously cheap. Etc, etc,
    etc.

    I don't shop there often, because it is usually so packed. But I realize
    that I've been going there on weekends, when I have more time to chop up all
    the stuff needed for the dishes we like. Turns out that the place is
    practically deserted on weekdays! I'll be going back for our produce, for
    sure. (Especially since I forgot the lemongrass).

    My two-year-old loved seeing the live crabs and big ol' dead fish, and he
    liked the free cookies they set out near the cashier. :-)

    Meanwhile, the 5-yr-old decided to try my pork and beef chili last
    night....she liked it! I'm thawing some more for her lunch at the moment.

    Tonight's dinner: Warm Beef on Cool Noodles from May Pham's Best of
    Vietnamese and Thai Cooking. Will post the recipe if it's any good.

    CHris

    The asian market is one of my favorite places to shop for all of the
    above reasons. ;-)

    I can get good stuff for excellent prices, and it's just a lot of fun to
    go there, once you get used to the smell. <lol>

    Cheers!
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  7. In article <gw5af.583$Qs3.196@trnddc01>,

    Chris said:

    Stopped in at the local Asian market yesterday to buy a few ingredients for
    tonight's dinner. Couldn't believe the produce prices! Lemons and limes,
    11 cents each. Green beans and broccoli, $.79 a pound. Strawberries (yeah,
    I know, out of season, but the kids like 'em) $1.50 for a container that is
    usually $2.50 at the supermarket. Herbs, ridiculously cheap. Etc, etc,
    etc.

    I don't shop there often, because it is usually so packed. But I realize
    that I've been going there on weekends, when I have more time to chop up all
    the stuff needed for the dishes we like. Turns out that the place is
    practically deserted on weekdays! I'll be going back for our produce, for
    sure. (Especially since I forgot the lemongrass).

    My two-year-old loved seeing the live crabs and big ol' dead fish, and he
    liked the free cookies they set out near the cashier. :-)

    Meanwhile, the 5-yr-old decided to try my pork and beef chili last
    night....she liked it! I'm thawing some more for her lunch at the moment.

    Tonight's dinner: Warm Beef on Cool Noodles from May Pham's Best of
    Vietnamese and Thai Cooking. Will post the recipe if it's any good.

    CHris

    The asian market is one of my favorite places to shop for all of the
    above reasons. ;-)

    I can get good stuff for excellent prices, and it's just a lot of fun to
    go there, once you get used to the smell. <lol>

    Cheers!
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  8. On Wed, 02 Nov 2005 16:08:44 GMT, "Chris" <[email hidden]>
    connected the dots and wrote:

    ~Stopped in at the local Asian market yesterday to buy a few
    ingredients for
    ~tonight's dinner. Couldn't believe the produce prices! Lemons and
    limes,
    ~11 cents each. Green beans and broccoli, $.79 a pound. Strawberries
    (yeah,
    ~I know, out of season, but the kids like 'em) $1.50 for a container
    that is
    ~usually $2.50 at the supermarket. Herbs, ridiculously cheap. Etc,
    etc,
    ~etc.

    Limes 30/$1 15/$.79 Pineapple 1.49 Hajaya<?> persimmons $6/case of
    24, Honeydew melon 1.50 Ginger: 99 cents for 12 ounces fresh.

    ~I don't shop there often, because it is usually so packed. But I
    realize
    ~that I've been going there on weekends, when I have more time to chop
    up all
    ~the stuff needed for the dishes we like. Turns out that the place is
    ~practically deserted on weekdays! I'll be going back for our
    produce, for
    ~sure. (Especially since I forgot the lemongrass).
    ~
    ~My two-year-old loved seeing the live crabs and big ol' dead fish,
    and he
    ~liked the free cookies they set out near the cashier. :-)
    ~
    ~Meanwhile, the 5-yr-old decided to try my pork and beef chili last
    ~night....she liked it! I'm thawing some more for her lunch at the
    moment.
    ~
    ~Tonight's dinner: Warm Beef on Cool Noodles from May Pham's Best of
    ~Vietnamese and Thai Cooking. Will post the recipe if it's any good.
    ~
    ~CHris
    ~


  9. Quoted message said:


    A lot depends on the ethno-pop density. I've been to Mexican
    supermarkets out in CA's Central Valley that have great beef
    selections. One, in Visalia, had gorgeous cuts of skirt steak on sale
    for the insanely cheap price of $1.79lb! I can't even find skirt
    steak around here, anymore (SFBA).

    Notbob,

    Can I take a guess it's RN Market on Lovers Lane? (Yes, the road is
    actually called Lovers Lane.) If not, which market? Just curious.

    If you're out this way often, let me know, and I'll tell you some of my
    secret places to get the best fresh-from-the-oven bread, the best road
    side fruit stands, etc. Oh yah, and the farmstead dairy that makes
    some of the best white cheddar in the world. I buy it direct from
    their little sales trailer. (I don't mean to offend any Brits out
    there, but it is some of the best in the world.)

    Thanks,

    Ken

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.