I tried out the chicken bucket I bought at a church sale tonight. I
cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
lid on and waited 12 min. Turned off the heat and released the
pressure and then opened it up. Took about 18 min total and the
chicken was so moist and yummy I was impressed with the bucket to be
sure. It would not be big enough for a large family but for just the 2
of us it was perfect with chicken left to take to lunch. Anyone have
any experience with the bucket?
General fitness, health and nutrition · Public discussion
Wear Ever Chicken Bucket
Thread navigation
Jump through the discussion
Go to the original post, the replies on this page, or the latest preserved contribution.
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 2 November 2005
- Last activity
- 3 November 2005
- Original author
- Email address hidden
- Posts
- 14
- Discussion status
- Public discussion
- Total views
- 3,209
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
-
-
I tried out the chicken bucket I bought at a church sale tonight. I
cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
lid on and waited 12 min. Turned off the heat and released the
pressure and then opened it up. Took about 18 min total and the
chicken was so moist and yummy I was impressed with the bucket to be
sure. It would not be big enough for a large family but for just the 2
of us it was perfect with chicken left to take to lunch. Anyone have
any experience with the bucket? -
On Tue 01 Nov 2005 07:01:07p, wrote in rec.food.cooking:
Quoted message said:
I tried out the chicken bucket I bought at a church sale tonight. I
cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
lid on and waited 12 min. Turned off the heat and released the
pressure and then opened it up. Took about 18 min total and the
chicken was so moist and yummy I was impressed with the bucket to be
sure. It would not be big enough for a large family but for just the 2
of us it was perfect with chicken left to take to lunch. Anyone have
any experience with the bucket?Only the neighbor's that blew up. Quite a mess.
--
Wayne Boatwright *¿*
_____________________________Meet Mr. Bailey
-
On Tue 01 Nov 2005 07:01:07p, wrote in rec.food.cooking:
Quoted message said:
I tried out the chicken bucket I bought at a church sale tonight. I
cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
lid on and waited 12 min. Turned off the heat and released the
pressure and then opened it up. Took about 18 min total and the
chicken was so moist and yummy I was impressed with the bucket to be
sure. It would not be big enough for a large family but for just the 2
of us it was perfect with chicken left to take to lunch. Anyone have
any experience with the bucket?Only the neighbor's that blew up. Quite a mess.
--
Wayne Boatwright *¿*
_____________________________Meet Mr. Bailey
-
Quoted message said:
I tried out the chicken bucket I bought at a church sale tonight. I
cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
lid on and waited 12 min. Turned off the heat and released the
pressure and then opened it up. Took about 18 min total and the
chicken was so moist and yummy I was impressed with the bucket to be
sure. It would not be big enough for a large family but for just the 2
of us it was perfect with chicken left to take to lunch. Anyone have
any experience with the bucket?No experience, but a long frustration that I have no way to make
broasted chicken at home. I Googled this and found one for auction
($28 bid so far + $12 shipping) that was described as a "low pressure
fryer." Is that what you got? Can you 'broast' in it? -aem -
Quoted message said:
I tried out the chicken bucket I bought at a church sale tonight. I
cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
lid on and waited 12 min. Turned off the heat and released the
pressure and then opened it up. Took about 18 min total and the
chicken was so moist and yummy I was impressed with the bucket to be
sure. It would not be big enough for a large family but for just the 2
of us it was perfect with chicken left to take to lunch. Anyone have
any experience with the bucket?No experience, but a long frustration that I have no way to make
broasted chicken at home. I Googled this and found one for auction
($28 bid so far + $12 shipping) that was described as a "low pressure
fryer." Is that what you got? Can you 'broast' in it? -aem -
aem said:
Quoted message said:
I tried out the chicken bucket I bought at a church sale tonight. I
cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
lid on and waited 12 min. Turned off the heat and released the
pressure and then opened it up. Took about 18 min total and the
chicken was so moist and yummy I was impressed with the bucket to be
sure. It would not be big enough for a large family but for just the 2
of us it was perfect with chicken left to take to lunch. Anyone have
any experience with the bucket?No experience, but a long frustration that I have no way to make
broasted chicken at home. I Googled this and found one for auction
($28 bid so far + $12 shipping) that was described as a "low pressure
fryer." Is that what you got? Can you 'broast' in it? -aem
According to the following website broasted chicken cannot be made at home.
http://www.ochef.com/374.htm -
aem said:
Quoted message said:
I tried out the chicken bucket I bought at a church sale tonight. I
cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
lid on and waited 12 min. Turned off the heat and released the
pressure and then opened it up. Took about 18 min total and the
chicken was so moist and yummy I was impressed with the bucket to be
sure. It would not be big enough for a large family but for just the 2
of us it was perfect with chicken left to take to lunch. Anyone have
any experience with the bucket?No experience, but a long frustration that I have no way to make
broasted chicken at home. I Googled this and found one for auction
($28 bid so far + $12 shipping) that was described as a "low pressure
fryer." Is that what you got? Can you 'broast' in it? -aem
According to the following website broasted chicken cannot be made at home.
http://www.ochef.com/374.htm -
Wayne Boatwright said:
On Tue 01 Nov 2005 07:01:07p, wrote in rec.food.cooking:
Quoted message said:
I tried out the chicken bucket I bought at a church sale tonight. I
cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
lid on and waited 12 min. Turned off the heat and released the
pressure and then opened it up. Took about 18 min total and the
chicken was so moist and yummy I was impressed with the bucket to be
sure. It would not be big enough for a large family but for just the 2
of us it was perfect with chicken left to take to lunch. Anyone have
any experience with the bucket?Only the neighbor's that blew up. Quite a mess.
--
Wayne Boatwright *¿*
_____________________________Meet Mr. Bailey
Looks like Mr. Bailey has been enjoying entirely too much chicken.
LOL. My DIL's cat looks like that.N.
-
~patches~ said:
aem said:
Quoted message said:
I tried out the chicken bucket I bought at a church sale tonight. I
cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
lid on and waited 12 min. Turned off the heat and released the
pressure and then opened it up. Took about 18 min total and the
chicken was so moist and yummy I was impressed with the bucket to be
sure. It would not be big enough for a large family but for just the 2
of us it was perfect with chicken left to take to lunch. Anyone have
any experience with the bucket?No experience, but a long frustration that I have no way to make
broasted chicken at home. I Googled this and found one for auction
($28 bid so far + $12 shipping) that was described as a "low pressure
fryer." Is that what you got? Can you 'broast' in it? -aem
According to the following website broasted chicken cannot be made at home.
http://www.ochef.com/374.htmI believe it can, with the right equipment, come purty darn close to
the "real" thing.N.
-
On Wed 02 Nov 2005 08:10:06a, Nancy1 wrote in rec.food.cooking:
Quoted message said:
Wayne Boatwright said:
On Tue 01 Nov 2005 07:01:07p, wrote in rec.food.cooking:
Quoted message said:
I tried out the chicken bucket I bought at a church sale tonight. I
cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put
theQuoted message said:
Quoted message said:
Quoted message said:
lid on and waited 12 min. Turned off the heat and released the
pressure and then opened it up. Took about 18 min total and the
chicken was so moist and yummy I was impressed with the bucket to be
sure. It would not be big enough for a large family but for just the
2Quoted message said:
Quoted message said:
Quoted message said:
of us it was perfect with chicken left to take to lunch. Anyone have
any experience with the bucket?Only the neighbor's that blew up. Quite a mess.
--
Wayne Boatwright *¿* _____________________________Meet Mr. Bailey
Looks like Mr. Bailey has been enjoying entirely too much chicken.
LOL. My DIL's cat looks like that.N.
Alas, Mr. Bailey is unduly rotund. Of our five cats he is the only one who
is overweight. Having multiple cats makes it virtually impossible to
control his diet. I think Mr. Baily enjoys everything! :-)--
Wayne Boatwright *¿*
_____________________________Meet Mr. Bailey
-
Nancy1 said:
~patches~ said:
aem said:
[email hidden] wrote:
>I tried out the chicken bucket I bought at a church sale tonight. I
>cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
>lid on and waited 12 min. Turned off the heat and released the
>pressure and then opened it up. Took about 18 min total and the
>chicken was so moist and yummy I was impressed with the bucket to be
>sure. It would not be big enough for a large family but for just the 2
>of us it was perfect with chicken left to take to lunch. Anyone have
>any experience with the bucket?No experience, but a long frustration that I have no way to make
broasted chicken at home. I Googled this and found one for auction
($28 bid so far + $12 shipping) that was described as a "low pressure
fryer." Is that what you got? Can you 'broast' in it? -aemAccording to the following website broasted chicken cannot be made at home.
http://www.ochef.com/374.htmI believe it can, with the right equipment, come purty darn close to
the "real" thing.N.
IMO, anytime someone says it *cannot* be done it becomes a challenge to
try a do it so I would give it a try. It's rather fun trying to
duplicate something you enjoyed eating out and for the most part any
mistakes are still edible. -
I think you could call this chicken broasted. Low pressure deep
fryer.
It was very good. I will keep laying with it to test it out. -
pamjd said:
I think you could call this chicken broasted. Low pressure deep
fryer.
It was very good. I will keep laying with it to test it out.Some typos just leave me speechless....
N.
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.