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Wear Ever Chicken Bucket

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General fitness, health and nutrition
Published
2 November 2005
Last activity
3 November 2005
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  1. I tried out the chicken bucket I bought at a church sale tonight. I
    cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
    lid on and waited 12 min. Turned off the heat and released the
    pressure and then opened it up. Took about 18 min total and the
    chicken was so moist and yummy I was impressed with the bucket to be
    sure. It would not be big enough for a large family but for just the 2
    of us it was perfect with chicken left to take to lunch. Anyone have
    any experience with the bucket?

  2. I tried out the chicken bucket I bought at a church sale tonight. I
    cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
    lid on and waited 12 min. Turned off the heat and released the
    pressure and then opened it up. Took about 18 min total and the
    chicken was so moist and yummy I was impressed with the bucket to be
    sure. It would not be big enough for a large family but for just the 2
    of us it was perfect with chicken left to take to lunch. Anyone have
    any experience with the bucket?

  3. On Tue 01 Nov 2005 07:01:07p, wrote in rec.food.cooking:

    Quoted message said:

    I tried out the chicken bucket I bought at a church sale tonight. I
    cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
    lid on and waited 12 min. Turned off the heat and released the
    pressure and then opened it up. Took about 18 min total and the
    chicken was so moist and yummy I was impressed with the bucket to be
    sure. It would not be big enough for a large family but for just the 2
    of us it was perfect with chicken left to take to lunch. Anyone have
    any experience with the bucket?

    Only the neighbor's that blew up. Quite a mess.

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/eikz78.jpg

    Meet Mr. Bailey

  4. On Tue 01 Nov 2005 07:01:07p, wrote in rec.food.cooking:

    Quoted message said:

    I tried out the chicken bucket I bought at a church sale tonight. I
    cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
    lid on and waited 12 min. Turned off the heat and released the
    pressure and then opened it up. Took about 18 min total and the
    chicken was so moist and yummy I was impressed with the bucket to be
    sure. It would not be big enough for a large family but for just the 2
    of us it was perfect with chicken left to take to lunch. Anyone have
    any experience with the bucket?

    Only the neighbor's that blew up. Quite a mess.

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/eikz78.jpg

    Meet Mr. Bailey

  5. Quoted message said:

    I tried out the chicken bucket I bought at a church sale tonight. I
    cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
    lid on and waited 12 min. Turned off the heat and released the
    pressure and then opened it up. Took about 18 min total and the
    chicken was so moist and yummy I was impressed with the bucket to be
    sure. It would not be big enough for a large family but for just the 2
    of us it was perfect with chicken left to take to lunch. Anyone have
    any experience with the bucket?

    No experience, but a long frustration that I have no way to make
    broasted chicken at home. I Googled this and found one for auction
    ($28 bid so far + $12 shipping) that was described as a "low pressure
    fryer." Is that what you got? Can you 'broast' in it? -aem

  6. Quoted message said:

    I tried out the chicken bucket I bought at a church sale tonight. I
    cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
    lid on and waited 12 min. Turned off the heat and released the
    pressure and then opened it up. Took about 18 min total and the
    chicken was so moist and yummy I was impressed with the bucket to be
    sure. It would not be big enough for a large family but for just the 2
    of us it was perfect with chicken left to take to lunch. Anyone have
    any experience with the bucket?

    No experience, but a long frustration that I have no way to make
    broasted chicken at home. I Googled this and found one for auction
    ($28 bid so far + $12 shipping) that was described as a "low pressure
    fryer." Is that what you got? Can you 'broast' in it? -aem

  7. aem said:
    Quoted message said:

    I tried out the chicken bucket I bought at a church sale tonight. I
    cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
    lid on and waited 12 min. Turned off the heat and released the
    pressure and then opened it up. Took about 18 min total and the
    chicken was so moist and yummy I was impressed with the bucket to be
    sure. It would not be big enough for a large family but for just the 2
    of us it was perfect with chicken left to take to lunch. Anyone have
    any experience with the bucket?

    No experience, but a long frustration that I have no way to make
    broasted chicken at home. I Googled this and found one for auction
    ($28 bid so far + $12 shipping) that was described as a "low pressure
    fryer." Is that what you got? Can you 'broast' in it? -aem


    According to the following website broasted chicken cannot be made at home.
    http://www.ochef.com/374.htm

  8. aem said:
    Quoted message said:

    I tried out the chicken bucket I bought at a church sale tonight. I
    cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
    lid on and waited 12 min. Turned off the heat and released the
    pressure and then opened it up. Took about 18 min total and the
    chicken was so moist and yummy I was impressed with the bucket to be
    sure. It would not be big enough for a large family but for just the 2
    of us it was perfect with chicken left to take to lunch. Anyone have
    any experience with the bucket?

    No experience, but a long frustration that I have no way to make
    broasted chicken at home. I Googled this and found one for auction
    ($28 bid so far + $12 shipping) that was described as a "low pressure
    fryer." Is that what you got? Can you 'broast' in it? -aem


    According to the following website broasted chicken cannot be made at home.
    http://www.ochef.com/374.htm

  9. Wayne Boatwright said:

    On Tue 01 Nov 2005 07:01:07p, wrote in rec.food.cooking:

    Quoted message said:

    I tried out the chicken bucket I bought at a church sale tonight. I
    cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
    lid on and waited 12 min. Turned off the heat and released the
    pressure and then opened it up. Took about 18 min total and the
    chicken was so moist and yummy I was impressed with the bucket to be
    sure. It would not be big enough for a large family but for just the 2
    of us it was perfect with chicken left to take to lunch. Anyone have
    any experience with the bucket?

    Only the neighbor's that blew up. Quite a mess.

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/eikz78.jpg

    Meet Mr. Bailey

    Looks like Mr. Bailey has been enjoying entirely too much chicken.
    LOL. My DIL's cat looks like that.

    N.

  10. ~patches~ said:
    aem said:
    Quoted message said:

    I tried out the chicken bucket I bought at a church sale tonight. I
    cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
    lid on and waited 12 min. Turned off the heat and released the
    pressure and then opened it up. Took about 18 min total and the
    chicken was so moist and yummy I was impressed with the bucket to be
    sure. It would not be big enough for a large family but for just the 2
    of us it was perfect with chicken left to take to lunch. Anyone have
    any experience with the bucket?

    No experience, but a long frustration that I have no way to make
    broasted chicken at home. I Googled this and found one for auction
    ($28 bid so far + $12 shipping) that was described as a "low pressure
    fryer." Is that what you got? Can you 'broast' in it? -aem


    According to the following website broasted chicken cannot be made at home.
    http://www.ochef.com/374.htm

    I believe it can, with the right equipment, come purty darn close to
    the "real" thing.

    N.

  11. On Wed 02 Nov 2005 08:10:06a, Nancy1 wrote in rec.food.cooking:

    Quoted message said:


    Wayne Boatwright said:

    On Tue 01 Nov 2005 07:01:07p, wrote in rec.food.cooking:

    Quoted message said:

    I tried out the chicken bucket I bought at a church sale tonight. I
    cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put


    the

    Quoted message said:
    Quoted message said:
    Quoted message said:

    lid on and waited 12 min. Turned off the heat and released the
    pressure and then opened it up. Took about 18 min total and the
    chicken was so moist and yummy I was impressed with the bucket to be
    sure. It would not be big enough for a large family but for just the


    2

    Quoted message said:
    Quoted message said:
    Quoted message said:

    of us it was perfect with chicken left to take to lunch. Anyone have
    any experience with the bucket?

    Only the neighbor's that blew up. Quite a mess.

    --
    Wayne Boatwright *¿* _____________________________

    http://tinypic.com/eikz78.jpg

    Meet Mr. Bailey

    Looks like Mr. Bailey has been enjoying entirely too much chicken.
    LOL. My DIL's cat looks like that.

    N.

    Alas, Mr. Bailey is unduly rotund. Of our five cats he is the only one who
    is overweight. Having multiple cats makes it virtually impossible to
    control his diet. I think Mr. Baily enjoys everything! :-)

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/eikz78.jpg

    Meet Mr. Bailey

  12. Nancy1 said:
    ~patches~ said:
    aem said:

    [email hidden] wrote:

    >I tried out the chicken bucket I bought at a church sale tonight. I
    >cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the
    >lid on and waited 12 min. Turned off the heat and released the
    >pressure and then opened it up. Took about 18 min total and the
    >chicken was so moist and yummy I was impressed with the bucket to be
    >sure. It would not be big enough for a large family but for just the 2
    >of us it was perfect with chicken left to take to lunch. Anyone have
    >any experience with the bucket?

    No experience, but a long frustration that I have no way to make
    broasted chicken at home. I Googled this and found one for auction
    ($28 bid so far + $12 shipping) that was described as a "low pressure
    fryer." Is that what you got? Can you 'broast' in it? -aem

    According to the following website broasted chicken cannot be made at home.
    http://www.ochef.com/374.htm

    I believe it can, with the right equipment, come purty darn close to
    the "real" thing.

    N.


    IMO, anytime someone says it *cannot* be done it becomes a challenge to
    try a do it so I would give it a try. It's rather fun trying to
    duplicate something you enjoyed eating out and for the most part any
    mistakes are still edible.

  13. I think you could call this chicken broasted. Low pressure deep
    fryer.
    It was very good. I will keep laying with it to test it out.

  14. pamjd said:

    I think you could call this chicken broasted. Low pressure deep
    fryer.
    It was very good. I will keep laying with it to test it out.

    Some typos just leave me speechless....

    N.

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