Watermelon Survey

In article <[email hidden]>, Yeff

Quoted message said:

- Room temperature or cold from the fridge?

- Salt and/or pepper or plain?

- Spit the seeds into your hand (or on your plate) or try
to take an eye out of anyone nearby?

On the shore of Lake Washington, a 1" hole cut in the top, a quart of
Stoly upended in the hole, watching the unlimited hydros race.

-Frank

--
fwarner1-at-franksknives-dot-com
Here's some of my work:
http://www.franksknives.com/

Yeff said:

- Room temperature or cold from the fridge?

Either, if it's good.

Quoted message said:

- Salt and/or pepper or plain?

Haven't ever tried it with salt and pepper.

Quoted message said:

- Spit the seeds into your hand (or on your plate) or try
to take an eye out of anyone nearby?

Eh, swallow 'em. What the hell.

serene

I see what the problem is... you indented, so it looked like "old"
text.

````````````````````````

Ranee Mueller said:

In article <[email hidden]>,

sf said:

`````````````

Ranee Mueller said:

In article <[email hidden]>, "yAro" <[email hidden]>
wrote:

> Try chilled with feta cheese, basil and little olive oil

I have had this. It was quite tasty, surprisingly so.

Is there a reply hidden here, Renee?

Yeah. Look up. 🙂

Regards,
Ranee

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/

Sheldon said:

Um, you're supposed to choose young nubile melons... not those massive
mammoths grown too near those cool cukes with the prickles that all
they wanna do is bump, grind, and pickle their rinds.

Sheldon

Wow. I feel like having a cigarette and I don't even smoke.

Becca

Ice cold
With bleu cheese (preferably Stilton)
Seedless if available, plate if not.
Lynn from Fargo