Wayne Boatwright said:On Thu 14 Jul 2005 10:10:30a, Dee Randall wrote in rec.food.cooking:
Quoted message said:Here is an example of waterspots on my spaghetti scooper. Not all
glasses and utensils are exactly this way, some are different in their
spotting and streaking, but this utensil was more easily photographed.
I took it in a totally darkened room with flash.
http://freepages.family.rootsweb.com/~rosadove/DeeDoveyFamilyPage/watersp
Quoted message said:Quoted message said:ots.htm
Dee Dee
Ack! That's awful. When I used the Lemmi it eliminated all that. I'm
not
Quoted message said:sure what to suggest now except to have both the softener and the D/W
checked
Quoted message said:out.
What about your neighbors...are there any you could ask if they are having
a
Quoted message said:similar problem?
What a surreal photograph! Is Jones Soda still accepting submissions? Title
it "37 Grains."
That is what my dishes looked like before I finally broke down and admitted
I had to get the water softener going and fine tuned to working order. I
don't own my home, and that kind of appliance maintanence should have been
the responsibility of the landlord, but I might as well hold my breath and
turn blue. He won't do anything, so I have to.
Soften your water AND use a rinse agent. Our water here is 37 grains.
Without softening, it forms a crust on everything it touches. Even with
softening, it needs a rinse agent to clear everything off surfaces.
First, run an empty load with Lemmi Shine or white vinegar to clean the crud
out of the machine itself. Then, if you are still not softening your water,
run your cruddy dishes in Lemmi Shine or mild white vinegar solution to get
them cleaned off.
Then never, never do another load without rinse agents. Buy detergents with
rinse agents already added, and use liquid rinse agent in your automatic
dispenser.