waldorf salad dressing

sf <[email hidden]> wrote in news:3roo00hcrepcmkek798dqkqfa5cbf3ldve@
4ax.com:

Quoted message said:

I had Waldorf salad as a starter for my Yankee potroast entree over the weekend. It was the usual
apple/celery combo but it wasn't dressed with mayo or anything else white... it was clear, but
didn't taste sweet or lemony.

Does anyone make Waldorf salad without mayo? What do you use?

I've made Waldorf salad using a classic French dressing recipe using a very light olive oil and
without any garlic, but adding a teaspoon or so of sugar (not very sweet) and finely slivered orange
peel. It was pretty good.

Waynea

Quoted message said:

Does anyone make Waldorf salad without mayo? What do you use?

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I have used sour cream thinned with orange juice (or lemon). Or plain yogurt would work, too. And
don't forget walnuts.

[email hidden] (Nancree) wrote in message news:<[email hidden]>...

Quoted message said:

Quoted message said:

Does anyone make Waldorf salad without mayo? What do you use?

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I have used sour cream thinned with orange juice (or lemon). Or plain yogurt would work, too. And
don't forget walnuts.

My mother used whipped cream.

Lynn in Fargo

Quoted message said:

Does anyone make Waldorf salad without mayo? What do you use?

there is a collection of sauces/dressings/.... on

users.pandora.bepascal.meijerOpen ↗

sf said:

I had Waldorf salad as a starter for my Yankee potroast entree over the weekend. It was the usual
apple/celery combo but it wasn't dressed with mayo or anything else white... it was clear, but
didn't taste sweet or lemony.

Does anyone make Waldorf salad without mayo? What do you use?

Practice safe eating - always use condiments

My mom always made it with apples, celery and walnuts, and dressed it with Miracle Whip.

But, that's probably not what you were thinking of! :-)