Pfftthhggbbtt! Mine works swell. Fat drains into a catcher dealie.
LOL!...
It's not like I roast my chickens in a bucket of mud. I also us a rack in a pan. Gotchta catch those juices. But, vert vs horz? ...gimme a break. Besides, how do you keep the stuffing from falling out? 😉
nb
Actually only one end is in the grease and that's if the chick slides all the way down the cone. I love my "witch's hat" - got it for a couple of bux at clearance. As far as stuffing goes - make it in a baking pan - it's more hygenic ... or buy a box of Stovetop (tm) ;->
