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Verbal attack on Low Carb'ng

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General fitness, health and nutrition
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4 November 2004
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11 November 2004
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Papa Joe
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  1. Hi
    I read an
    article(http://www.xposed.com/health/nutrition/pasta_fights_back_amid_low-carb_trend.aspx)
    that spoke about pasta and how it(companies) is fighting back against
    low carbing..which is OK.

    But, I find one quote to be disturbing and probably incorrect--I know
    it is for me anyway--it goes:

    "How is it that it can be called a low-carb diet when in fact it is a
    dangerous high-fat diet? How can that happen in our culture?" railed
    K. Dun Gifford, president of the Oldways Preservation Trust, the
    Boston-based food issues think tank that organized the event."

    I don't know about others, but I do not find that the foods I eat are
    any more high fat than those who are not low carbing.It's not like we
    go out of the way to eat fat, but, I would rather think we have a
    handle on what we eat and we can choose to eat foods that are not fat
    free. Heck, we can also choose to eat fat free foods if we want to. I
    do and it is fine with me. For example, I drink the low carb milk and
    the variety I like best is the low fat version....not a bad thing
    because it is low fat, I just happen to like it best.

    I think that some people are really stretching this food thing and the
    right of someone to choose to know what they are eating a bit out of
    control....and to be part of a "Boston-based food issues think tank"
    no less.

    Well, I just wanted to share the idea and article. (here is the
    website of the organization http://www.oldwayspt.org/ ).

    Sure, I don't eat ketchup, drink cranberry juice, both of which need
    so much sugar to be palatable, but does that make me part of a fad
    diet? So what if I eat bread that is classified low carb--maybe the
    slices are 50% thinner than 'regular' bread--does that make it 'bad'?

    Having been on low/almost no-fat for an extended period of time during
    which I lost quite a bit of arm and leg muscle, I find the extremes to
    be problems. However, blending what I consider to be the best of foods
    out there, which may include low carb components, not to be bad
    thing. I have been doing low carb since July 22nd and find it not to
    be a challenge to stay on induction at all. In fact, it is hard to
    move from it as I do not have really good self control! Five carbs a a
    week increase is not easy to pull off.

    Probably should not be as touchy.

    FWIW.
    Joe

    ps, I know about the cranberry and ketchup as I made a batch of
    each--once--and was so amazed at how much sugar it took to make them
    both...I told .my dad, who was into maturity onset diabetes and into
    cranberry juice, because it was 'good for the kidneys' that it was
    not so good for the diabetes....He also liked ketchup on his
    hamburgers and french fries(couldn't blame him there)....he passed
    away at 80 with his first and only heart attack. He enjoyed food and I
    am glad he did.

    ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==----
    http://www.newsfeeds.com The #1 Newsgroup Service in the World! >100,000 Newsgroups
    ---= East/West-Coast Server Farms - Total Privacy via Encryption =---

  2. My daily nutrient intake hasn't really changed regarding fat or protein.
    It's only that I've replaced all the high-carb foods with LC choices. But
    I've only been an a "diet" once before in my life and it was so low-calorie
    (500/day) that I ended up looking like a concentration camp survivor due to
    muscle loss. I'm actually at a lower body weight right now than I was
    after that diet but I certainly look and feel a lot healthier.

    Papa Joe said:

    I don't know about others, but I do not find that the foods I eat are
    any more high fat than those who are not low carbing.It's not like we
    go out of the way to eat fat, but, I would rather think we have a
    handle on what we eat and we can choose to eat foods that are not fat
    free. Heck, we can also choose to eat fat free foods if we want to. I
    do and it is fine with me. For example, I drink the low carb milk and
    the variety I like best is the low fat version....not a bad thing
    because it is low fat, I just happen to like it best.

    -----
    Bev

  3. Papa Joe wrote:
    :: Hi
    :: I read an
    ::
    article(http://www.xposed.com/health/nutrition/pasta_fights_back_amid_low-ca
    rb_trend.aspx)
    :: that spoke about pasta and how it(companies) is fighting back against
    :: low carbing..which is OK.
    ::
    :: But, I find one quote to be disturbing and probably incorrect--I know
    :: it is for me anyway--it goes:
    ::
    :: "How is it that it can be called a low-carb diet when in fact it is a
    :: dangerous high-fat diet? How can that happen in our culture?" railed
    :: K. Dun Gifford, president of the Oldways Preservation Trust, the
    :: Boston-based food issues think tank that organized the event."

    The statement is incorrect, obviously. LC typically is a high-fat diet.
    That part is true. It is also a low-carb diet, so that is true. However,
    for most, it is not a dangerous diet at all. It is the so-called standard
    American diet that is dangerous, because it comes lots of carbs and lots of
    fat, along with an excess of calories. That combination is a killer. Also,
    for those who do well on a low-carb diet (diabetics and people with insulin
    resistance issues), a low-fat diet can be dangerous too.

    ::
    :: I don't know about others, but I do not find that the foods I eat are
    :: any more high fat than those who are not low carbing.

    That can be very true. Those who are not low carbing and not eating low fat
    are probably getting plenty of fat and plenty of carbs. You've removed the
    carbs, which result in normalization of BG levels, resulting in reduced
    appetite. As are, you're not hungry on fewer calories than previously and
    you can lose weight.

    Of course, some find that they can still increase fat intake while keeping
    calories below that required to maintain their weight. They may be eating a
    greater amount of fat than before (especially if they were trained to be
    fat-aware like many in this country were). Yet they can still improve
    health and lose weight.

    In the absence of excessive carbs and excessive calories, a high-fat diet is
    very likely to not be dangerous.

    It's not like we
    :: go out of the way to eat fat,

    Some do....because they like fat and because they fill it provides satiety.

    but, I would rather think we have a
    :: handle on what we eat and we can choose to eat foods that are not fat
    :: free.

    That works....

    :: Heck, we can also choose to eat fat free foods if we want to.

    That would be straight protein or high-fiber veggies on a LC diet.

    I
    :: do and it is fine with me. For example, I drink the low carb milk and
    :: the variety I like best is the low fat version....not a bad thing
    :: because it is low fat, I just happen to like it best.
    ::
    :: I think that some people are really stretching this food thing and
    :: the
    :: right of someone to choose to know what they are eating a bit out of
    :: control....and to be part of a "Boston-based food issues think tank"
    :: no less.
    ::

    I don't know what you're saying there.

    :: Well, I just wanted to share the idea and article. (here is the
    :: website of the organization http://www.oldwayspt.org/ ).
    ::
    :: Sure, I don't eat ketchup, drink cranberry juice, both of which need
    :: so much sugar to be palatable, but does that make me part of a fad
    :: diet? So what if I eat bread that is classified low carb--maybe the
    :: slices are 50% thinner than 'regular' bread--does that make it 'bad'?
    ::
    :: Having been on low/almost no-fat for an extended period of time
    :: during
    :: which I lost quite a bit of arm and leg muscle, I find the extremes
    :: to
    :: be problems. However, blending what I consider to be the best of
    :: foods
    :: out there, which may include low carb components, not to be bad
    :: thing. I have been doing low carb since July 22nd and find it not to
    :: be a challenge to stay on induction at all. In fact, it is hard to
    :: move from it as I do not have really good self control! Five carbs a
    :: a
    :: week increase is not easy to pull off.
    ::
    :: Probably should not be as touchy.
    ::
    :: FWIW.
    :: Joe
    ::
    :: ps, I know about the cranberry and ketchup as I made a batch of
    :: each--once--and was so amazed at how much sugar it took to make them
    :: both...I told .my dad, who was into maturity onset diabetes and into
    :: cranberry juice, because it was 'good for the kidneys' that it was
    :: not so good for the diabetes....He also liked ketchup on his
    :: hamburgers and french fries(couldn't blame him there)....he passed
    :: away at 80 with his first and only heart attack. He enjoyed food and
    :: I
    :: am glad he did.
    ::
    ::
    ::
    :: ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet
    :: News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the
    :: World! >100,000 Newsgroups ---= East/West-Coast Server Farms - Total
    :: Privacy via Encryption =---

  4. "Papa Joe" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Hi
    I read an
    article(http://www.xposed.com/health/nutrition/pasta_fights_back_amid_low-carb_trend.aspx)
    that spoke about pasta and how it(companies) is fighting back against
    low carbing..which is OK.

    But, I find one quote to be disturbing and probably incorrect--I know
    it is for me anyway--it goes:

    "How is it that it can be called a low-carb diet when in fact it is a
    dangerous high-fat diet? How can that happen in our culture?" railed
    K. Dun Gifford, president of the Oldways Preservation Trust, the
    Boston-based food issues think tank that organized the event."

    I don't know about others, but I do not find that the foods I eat are
    any more high fat than those who are not low carbing.It's not like we
    go out of the way to eat fat, ....

    I am following South Beach, which emphasizes low-fat (not a true low-carb
    diet, of course, because they stress "good carbs not bad carbs"๐Ÿ˜‰. I also
    have eliminated all bread, potatoes, rice, and pasta. In my case, that is
    *much* lower-carb than in my pre-diabetic/pre-diet days. A couple of weeks
    ago, I began using FitDay to evaluate my nutritional intake. I'm not sure
    how accurate some of their values are, but I was truly startled to find that
    my carbs and fat are now basically equal but I have low protein intake! I
    have been eating lots and lots of veggies, quite a few fresh fruit, and some
    lean meat -- but I obviously haven't been getting as much meat as I thought.
    This leads me to think that "high fat" can be misleading. For example, I
    see from looking at FitDay that much of my fat comes from eating nuts and
    cheese (low-fat when possible, but I also get some "regular" cheese).
    That's very different from saturated fats (which I try to limit) or
    trans-fats (which I try to avoid completely). I know that many low-carbers
    are not concerned about the amount of fat, but I am still skeptical about
    that.

    MaryL

  5. I find that I agree with Roger Zoul on much of this. He makes a very good
    rebuttal.

    I would add that in addition to liking fat and seeking the satiety that fat
    can produce, one (like myself) may believe that high fat leads to good
    health in addition to loss of excess weight. If one cuts carbs sharply, and
    then researches and chooses a prudent protein level, fat is the only way to
    get the additional calories needed. [-unless you count alcohol as a calorie
    choice LOL]

    Cubit

    "Roger Zoul" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Papa Joe wrote:
    :: Hi
    :: I read an
    ::


    article(http://www.xposed.com/health/nutrition/pasta_fights_back_amid_low-ca

    Quoted message said:

    rb_trend.aspx)
    :: that spoke about pasta and how it(companies) is fighting back against
    :: low carbing..which is OK.
    ::
    :: But, I find one quote to be disturbing and probably incorrect--I know
    :: it is for me anyway--it goes:
    ::
    :: "How is it that it can be called a low-carb diet when in fact it is a
    :: dangerous high-fat diet? How can that happen in our culture?" railed
    :: K. Dun Gifford, president of the Oldways Preservation Trust, the
    :: Boston-based food issues think tank that organized the event."

    The statement is incorrect, obviously. LC typically is a high-fat diet.
    That part is true. It is also a low-carb diet, so that is true. However,
    for most, it is not a dangerous diet at all. It is the so-called standard
    American diet that is dangerous, because it comes lots of carbs and lots


    of

    Quoted message said:

    fat, along with an excess of calories. That combination is a killer.


    Also,

    Quoted message said:

    for those who do well on a low-carb diet (diabetics and people with


    insulin

    Quoted message said:

    resistance issues), a low-fat diet can be dangerous too.

    ::
    :: I don't know about others, but I do not find that the foods I eat are
    :: any more high fat than those who are not low carbing.

    That can be very true. Those who are not low carbing and not eating low


    fat

    Quoted message said:

    are probably getting plenty of fat and plenty of carbs. You've removed


    the

    Quoted message said:

    carbs, which result in normalization of BG levels, resulting in reduced
    appetite. As are, you're not hungry on fewer calories than previously and
    you can lose weight.

    Of course, some find that they can still increase fat intake while keeping
    calories below that required to maintain their weight. They may be eating


    a

    Quoted message said:

    greater amount of fat than before (especially if they were trained to be
    fat-aware like many in this country were). Yet they can still improve
    health and lose weight.

    In the absence of excessive carbs and excessive calories, a high-fat diet


    is

    Quoted message said:

    very likely to not be dangerous.

    It's not like we
    :: go out of the way to eat fat,

    Some do....because they like fat and because they fill it provides


    satiety.

    Quoted message said:


    but, I would rather think we have a
    :: handle on what we eat and we can choose to eat foods that are not fat
    :: free.

    That works....

    :: Heck, we can also choose to eat fat free foods if we want to.

    That would be straight protein or high-fiber veggies on a LC diet.

    I
    :: do and it is fine with me. For example, I drink the low carb milk and
    :: the variety I like best is the low fat version....not a bad thing
    :: because it is low fat, I just happen to like it best.
    ::
    :: I think that some people are really stretching this food thing and
    :: the
    :: right of someone to choose to know what they are eating a bit out of
    :: control....and to be part of a "Boston-based food issues think tank"
    :: no less.
    ::

    I don't know what you're saying there.

    :: Well, I just wanted to share the idea and article. (here is the
    :: website of the organization http://www.oldwayspt.org/ ).
    ::
    :: Sure, I don't eat ketchup, drink cranberry juice, both of which need
    :: so much sugar to be palatable, but does that make me part of a fad
    :: diet? So what if I eat bread that is classified low carb--maybe the
    :: slices are 50% thinner than 'regular' bread--does that make it 'bad'?
    ::
    :: Having been on low/almost no-fat for an extended period of time
    :: during
    :: which I lost quite a bit of arm and leg muscle, I find the extremes
    :: to
    :: be problems. However, blending what I consider to be the best of
    :: foods
    :: out there, which may include low carb components, not to be bad
    :: thing. I have been doing low carb since July 22nd and find it not to
    :: be a challenge to stay on induction at all. In fact, it is hard to
    :: move from it as I do not have really good self control! Five carbs a
    :: a
    :: week increase is not easy to pull off.
    ::
    :: Probably should not be as touchy.
    ::
    :: FWIW.
    :: Joe
    ::
    :: ps, I know about the cranberry and ketchup as I made a batch of
    :: each--once--and was so amazed at how much sugar it took to make them
    :: both...I told .my dad, who was into maturity onset diabetes and into
    :: cranberry juice, because it was 'good for the kidneys' that it was
    :: not so good for the diabetes....He also liked ketchup on his
    :: hamburgers and french fries(couldn't blame him there)....he passed
    :: away at 80 with his first and only heart attack. He enjoyed food and
    :: I
    :: am glad he did.
    ::
    ::
    ::
    :: ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet
    :: News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the
    :: World! >100,000 Newsgroups ---= East/West-Coast Server Farms - Total
    :: Privacy via Encryption =---

  6. Hi
    I am not sure if I agree that low carb means high fat. While it, in
    reality could be, it is not necessarily so.

    Probably one who is not in continuous ketosis would either need fat or
    more carbs to satisfy the energy requirements, one who is in ketosis
    gets the fat elsewhere.

    However, one could eat low carb foods and lay off the fat and still
    exist......at least I think so!

    I don't eat a high fat diet and I am a low carb individual...granted
    for only 4 months or so, but, still, it is a low carb diet for me.
    I do not shun fat but do not look for it either.

    FWIW.
    Joe

    Roger Zoul said:

    Papa Joe wrote:
    :: Hi
    :: I read an
    ::
    article(http://www.xposed.com/health/nutrition/pasta_fights_back_amid_low-ca
    rb_trend.aspx)
    :: that spoke about pasta and how it(companies) is fighting back against
    :: low carbing..which is OK.
    ::
    :: But, I find one quote to be disturbing and probably incorrect--I know
    :: it is for me anyway--it goes:
    ::
    :: "How is it that it can be called a low-carb diet when in fact it is a
    :: dangerous high-fat diet? How can that happen in our culture?" railed
    :: K. Dun Gifford, president of the Oldways Preservation Trust, the
    :: Boston-based food issues think tank that organized the event."

    The statement is incorrect, obviously. LC typically is a high-fat diet.
    That part is true. It is also a low-carb diet, so that is true. However,
    for most, it is not a dangerous diet at all. It is the so-called standard
    American diet that is dangerous, because it comes lots of carbs and lots of
    fat, along with an excess of calories. That combination is a killer. Also,
    for those who do well on a low-carb diet (diabetics and people with insulin
    resistance issues), a low-fat diet can be dangerous too.

    ::
    :: I don't know about others, but I do not find that the foods I eat are
    :: any more high fat than those who are not low carbing.

    That can be very true. Those who are not low carbing and not eating low fat
    are probably getting plenty of fat and plenty of carbs. You've removed the
    carbs, which result in normalization of BG levels, resulting in reduced
    appetite. As are, you're not hungry on fewer calories than previously and
    you can lose weight.

    Of course, some find that they can still increase fat intake while keeping
    calories below that required to maintain their weight. They may be eating a
    greater amount of fat than before (especially if they were trained to be
    fat-aware like many in this country were). Yet they can still improve
    health and lose weight.

    In the absence of excessive carbs and excessive calories, a high-fat diet is
    very likely to not be dangerous.

    It's not like we
    :: go out of the way to eat fat,

    Some do....because they like fat and because they fill it provides satiety.

    but, I would rather think we have a
    :: handle on what we eat and we can choose to eat foods that are not fat
    :: free.

    That works....

    :: Heck, we can also choose to eat fat free foods if we want to.

    That would be straight protein or high-fiber veggies on a LC diet.

    I
    :: do and it is fine with me. For example, I drink the low carb milk and
    :: the variety I like best is the low fat version....not a bad thing
    :: because it is low fat, I just happen to like it best.
    ::
    :: I think that some people are really stretching this food thing and
    :: the
    :: right of someone to choose to know what they are eating a bit out of
    :: control....and to be part of a "Boston-based food issues think tank"
    :: no less.
    ::

    I don't know what you're saying there.

    :: Well, I just wanted to share the idea and article. (here is the
    :: website of the organization http://www.oldwayspt.org/ ).
    ::
    :: Sure, I don't eat ketchup, drink cranberry juice, both of which need
    :: so much sugar to be palatable, but does that make me part of a fad
    :: diet? So what if I eat bread that is classified low carb--maybe the
    :: slices are 50% thinner than 'regular' bread--does that make it 'bad'?
    ::
    :: Having been on low/almost no-fat for an extended period of time
    :: during
    :: which I lost quite a bit of arm and leg muscle, I find the extremes
    :: to
    :: be problems. However, blending what I consider to be the best of
    :: foods
    :: out there, which may include low carb components, not to be bad
    :: thing. I have been doing low carb since July 22nd and find it not to
    :: be a challenge to stay on induction at all. In fact, it is hard to
    :: move from it as I do not have really good self control! Five carbs a
    :: a
    :: week increase is not easy to pull off.
    ::
    :: Probably should not be as touchy.
    ::
    :: FWIW.
    :: Joe
    ::
    :: ps, I know about the cranberry and ketchup as I made a batch of
    :: each--once--and was so amazed at how much sugar it took to make them
    :: both...I told .my dad, who was into maturity onset diabetes and into
    :: cranberry juice, because it was 'good for the kidneys' that it was
    :: not so good for the diabetes....He also liked ketchup on his
    :: hamburgers and french fries(couldn't blame him there)....he passed
    :: away at 80 with his first and only heart attack. He enjoyed food and
    :: I
    :: am glad he did.
    ::
    ::
    ::
    :: ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet
    :: News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the
    :: World! >100,000 Newsgroups ---= East/West-Coast Server Farms - Total
    :: Privacy via Encryption =---

    ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==----
    http://www.newsfeeds.com The #1 Newsgroup Service in the World! >100,000 Newsgroups
    ---= East/West-Coast Server Farms - Total Privacy via Encryption =---

  7. What data says that a "balanced" high fat diet is bad for our health. Did
    some miss the recent info that said that olive oil IMPROVES our heart
    health. From what I have read over the past few years the emphasis should be
    on balanced fat intake, not low fat. Some saturated fat is required, the
    rest should be mono and poly unsaturated fats, including the omega oils. But
    as all the diabetic or prediabetic people can tell you, you can eat too much
    carbohydrates.

    "Papa Joe" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Hi
    I read an
    article(http://www.xposed.com/health/nutrition/pasta_fights_back_amid_low-carb_trend.aspx)
    that spoke about pasta and how it(companies) is fighting back against
    low carbing..which is OK.

    But, I find one quote to be disturbing and probably incorrect--I know
    it is for me anyway--it goes:

    "How is it that it can be called a low-carb diet when in fact it is a
    dangerous high-fat diet? How can that happen in our culture?" railed
    K. Dun Gifford, president of the Oldways Preservation Trust, the
    Boston-based food issues think tank that organized the event."

    I don't know about others, but I do not find that the foods I eat are
    any more high fat than those who are not low carbing.It's not like we
    go out of the way to eat fat, but, I would rather think we have a
    handle on what we eat and we can choose to eat foods that are not fat
    free. Heck, we can also choose to eat fat free foods if we want to. I
    do and it is fine with me. For example, I drink the low carb milk and
    the variety I like best is the low fat version....not a bad thing
    because it is low fat, I just happen to like it best.

    I think that some people are really stretching this food thing and the
    right of someone to choose to know what they are eating a bit out of
    control....and to be part of a "Boston-based food issues think tank"
    no less.

    Well, I just wanted to share the idea and article. (here is the
    website of the organization http://www.oldwayspt.org/ ).

    Sure, I don't eat ketchup, drink cranberry juice, both of which need
    so much sugar to be palatable, but does that make me part of a fad
    diet? So what if I eat bread that is classified low carb--maybe the
    slices are 50% thinner than 'regular' bread--does that make it 'bad'?

    Having been on low/almost no-fat for an extended period of time during
    which I lost quite a bit of arm and leg muscle, I find the extremes to
    be problems. However, blending what I consider to be the best of foods
    out there, which may include low carb components, not to be bad
    thing. I have been doing low carb since July 22nd and find it not to
    be a challenge to stay on induction at all. In fact, it is hard to
    move from it as I do not have really good self control! Five carbs a a
    week increase is not easy to pull off.

    Probably should not be as touchy.

    FWIW.
    Joe

    ps, I know about the cranberry and ketchup as I made a batch of
    each--once--and was so amazed at how much sugar it took to make them
    both...I told .my dad, who was into maturity onset diabetes and into
    cranberry juice, because it was 'good for the kidneys' that it was
    not so good for the diabetes....He also liked ketchup on his
    hamburgers and french fries(couldn't blame him there)....he passed
    away at 80 with his first and only heart attack. He enjoyed food and I
    am glad he did.

    ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet
    News==----
    http://www.newsfeeds.com The #1 Newsgroup Service in the World! >100,000
    Newsgroups
    ---= East/West-Coast Server Farms - Total Privacy via Encryption =---

  8. "Sure, I don't eat ketchup, drink cranberry juice, both of which need
    so much sugar to be palatable, but does that make me part of a fad
    diet? "

    Heh Papa, have you tried the Heinz LC ketchup? Tastes just like the regular to me.

  9. Nope, but I will now! I just don't like mustard on a hamburger!!

    Thanks, I will look for it.

    On 5 Nov 2004 05:37:24 -0800, [email hidden] (Chet Hayes)

    Quoted message said:

    "Sure, I don't eat ketchup, drink cranberry juice, both of which need
    so much sugar to be palatable, but does that make me part of a fad
    diet? "

    Heh Papa, have you tried the Heinz LC ketchup? Tastes just like the regular to me.

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  10. Papa Joe wrote:
    :: Hi
    :: I am not sure if I agree that low carb means high fat. While it, in
    :: reality could be, it is not necessarily so.
    ::
    :: Probably one who is not in continuous ketosis would either need fat
    :: or
    :: more carbs to satisfy the energy requirements, one who is in ketosis
    :: gets the fat elsewhere.
    ::
    :: However, one could eat low carb foods and lay off the fat and still
    :: exist......at least I think so!
    ::
    :: I don't eat a high fat diet and I am a low carb individual...granted
    :: for only 4 months or so, but, still, it is a low carb diet for me.
    :: I do not shun fat but do not look for it either.
    :
    What we mean by a high fat diet is that the greatest precentage of calories
    comes from fat. If your goal is weight loss, that typically does not imply
    eating a lot of fat.

    If you want to know for sure, simply use fitday.com to track your eating for
    a month or so. Most foods on a LC diet other than veggies are high fat. So
    unless you're only eating lean meat, lean fish & veggies with no dressing,
    you're likely getting a lot of your calories from fat. you don't have to
    hunt it down, either, it just comes with the terrority. Also, it is fairly
    easy to control sat fat intake while eating a high fat LC diet. My sat fat
    intake rarely goes above 20% of overall calories.

    :
    :: FWIW.
    :: Joe
    ::
    ::
    ::
    :: On Thu, 4 Nov 2004 08:12:17 -0500, "Roger Zoul"
    :: <[email hidden]> wrote:
    ::
    ::: Papa Joe wrote:
    ::::: Hi
    ::::: I read an
    :::::
    :::
    article(http://www.xposed.com/health/nutrition/pasta_fights_back_amid_low-ca
    ::: rb_trend.aspx)
    ::::: that spoke about pasta and how it(companies) is fighting back
    ::::: against low carbing..which is OK.
    :::::
    ::::: But, I find one quote to be disturbing and probably incorrect--I
    ::::: know it is for me anyway--it goes:
    :::::
    ::::: "How is it that it can be called a low-carb diet when in fact it
    ::::: is a dangerous high-fat diet? How can that happen in our
    ::::: culture?" railed K. Dun Gifford, president of the Oldways
    ::::: Preservation Trust, the Boston-based food issues think tank that
    ::::: organized the event."
    :::
    :::
    ::: The statement is incorrect, obviously. LC typically is a high-fat
    ::: diet. That part is true. It is also a low-carb diet, so that is
    ::: true. However, for most, it is not a dangerous diet at all. It is
    ::: the so-called standard American diet that is dangerous, because it
    ::: comes lots of carbs and lots of fat, along with an excess of
    ::: calories. That combination is a killer. Also, for those who do
    ::: well on a low-carb diet (diabetics and people with insulin
    ::: resistance issues), a low-fat diet can be dangerous too.
    :::
    :::
    :::::
    ::::: I don't know about others, but I do not find that the foods I eat
    ::::: are any more high fat than those who are not low carbing.
    :::
    ::: That can be very true. Those who are not low carbing and not
    ::: eating low fat are probably getting plenty of fat and plenty of
    ::: carbs. You've removed the carbs, which result in normalization of
    ::: BG levels, resulting in reduced appetite. As are, you're not
    ::: hungry on fewer calories than previously and you can lose weight.
    :::
    ::: Of course, some find that they can still increase fat intake while
    ::: keeping calories below that required to maintain their weight.
    ::: They may be eating a greater amount of fat than before (especially
    ::: if they were trained to be fat-aware like many in this country
    ::: were). Yet they can still improve health and lose weight.
    :::
    ::: In the absence of excessive carbs and excessive calories, a
    ::: high-fat diet is very likely to not be dangerous.
    :::
    ::: It's not like we
    ::::: go out of the way to eat fat,
    :::
    ::: Some do....because they like fat and because they fill it provides
    ::: satiety.
    :::
    ::: but, I would rather think we have a
    ::::: handle on what we eat and we can choose to eat foods that are not
    ::::: fat free.
    :::
    ::: That works....
    :::
    ::::: Heck, we can also choose to eat fat free foods if we want to.
    :::
    ::: That would be straight protein or high-fiber veggies on a LC diet.
    :::
    ::: I
    ::::: do and it is fine with me. For example, I drink the low carb milk
    ::::: and the variety I like best is the low fat version....not a bad
    ::::: thing because it is low fat, I just happen to like it best.
    :::::
    ::::: I think that some people are really stretching this food thing and
    ::::: the
    ::::: right of someone to choose to know what they are eating a bit out
    ::::: of control....and to be part of a "Boston-based food issues think
    ::::: tank" no less.
    :::::
    :::
    ::: I don't know what you're saying there.
    :::
    ::::: Well, I just wanted to share the idea and article. (here is the
    ::::: website of the organization http://www.oldwayspt.org/ ).
    :::::
    ::::: Sure, I don't eat ketchup, drink cranberry juice, both of which
    ::::: need so much sugar to be palatable, but does that make me part of
    ::::: a fad diet? So what if I eat bread that is classified low
    ::::: carb--maybe the slices are 50% thinner than 'regular' bread--does
    ::::: that make it 'bad'?
    :::::
    ::::: Having been on low/almost no-fat for an extended period of time
    ::::: during
    ::::: which I lost quite a bit of arm and leg muscle, I find the
    ::::: extremes to
    ::::: be problems. However, blending what I consider to be the best of
    ::::: foods
    ::::: out there, which may include low carb components, not to be bad
    ::::: thing. I have been doing low carb since July 22nd and find it not
    ::::: to be a challenge to stay on induction at all. In fact, it is
    ::::: hard to move from it as I do not have really good self control!
    ::::: Five carbs a a
    ::::: week increase is not easy to pull off.
    :::::
    ::::: Probably should not be as touchy.
    :::::
    ::::: FWIW.
    ::::: Joe
    :::::
    ::::: ps, I know about the cranberry and ketchup as I made a batch of
    ::::: each--once--and was so amazed at how much sugar it took to make
    ::::: them both...I told .my dad, who was into maturity onset diabetes
    ::::: and into cranberry juice, because it was 'good for the kidneys'
    ::::: that it was not so good for the diabetes....He also liked
    ::::: ketchup on his hamburgers and french fries(couldn't blame him
    ::::: there)....he passed away at 80 with his first and only heart
    ::::: attack. He enjoyed food and I
    ::::: am glad he did.
    :::::
    :::::
    :::::
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    ::::: Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup
    ::::: Service in the World! >100,000 Newsgroups ---= East/West-Coast
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    :::
    ::
    ::
    ::
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    :: Privacy via Encryption =---

  11. Roger Zoul said:

    Papa Joe wrote:
    :: Hi
    :: I am not sure if I agree that low carb means high fat. While it, in
    :: reality could be, it is not necessarily so.
    ::
    :: Probably one who is not in continuous ketosis would either need fat
    :: or
    :: more carbs to satisfy the energy requirements, one who is in ketosis
    :: gets the fat elsewhere.
    ::
    :: However, one could eat low carb foods and lay off the fat and still
    :: exist......at least I think so!
    ::
    :: I don't eat a high fat diet and I am a low carb individual...granted
    :: for only 4 months or so, but, still, it is a low carb diet for me.
    :: I do not shun fat but do not look for it either.
    :
    What we mean by a high fat diet is that the greatest precentage of calories
    comes from fat. If your goal is weight loss, that typically does not imply
    eating a lot of fat.

    If you want to know for sure, simply use fitday.com to track your eating for
    a month or so. Most foods on a LC diet other than veggies are high fat. So
    unless you're only eating lean meat, lean fish & veggies with no dressing,
    you're likely getting a lot of your calories from fat.

    .........you mean no/low fat from the lean meat, fish and veggies with
    no dressing.....eggs, LC cereal, no fat&Low carb milk, Strawberries,
    and the food you mention do not ring true to high fat foods. If one is
    in ketosis, I understood that the calories are mostly coming from the
    'dissolved' fat.....and the under 25 carbs per day along with some
    unavoidable fat.....

    If one is a low carber , the goal may not be weight loss but that may
    be a by product of what is currently considered to be smart eating
    habits.

    Dr Atkins just advised that a sensible amount of fat be ingested, but
    that restricted carbs were the key to both better health and weight
    loss. He did not say High Fat.

    I like this ng.
    Joe
    you don't have to

    Quoted message said:

    hunt it down, either, it just comes with the terrority. Also, it is fairly
    easy to control sat fat intake while eating a high fat LC diet. My sat fat
    intake rarely goes above 20% of overall calories.

    :
    :: FWIW.
    :: Joe
    ::
    ::
    ::
    :: On Thu, 4 Nov 2004 08:12:17 -0500, "Roger Zoul"
    :: <[email hidden]> wrote:
    ::
    ::: Papa Joe wrote:
    ::::: Hi
    ::::: I read an
    :::::
    :::
    article(http://www.xposed.com/health/nutrition/pasta_fights_back_amid_low-ca
    ::: rb_trend.aspx)
    ::::: that spoke about pasta and how it(companies) is fighting back
    ::::: against low carbing..which is OK.
    :::::
    ::::: But, I find one quote to be disturbing and probably incorrect--I
    ::::: know it is for me anyway--it goes:
    :::::
    ::::: "How is it that it can be called a low-carb diet when in fact it
    ::::: is a dangerous high-fat diet? How can that happen in our
    ::::: culture?" railed K. Dun Gifford, president of the Oldways
    ::::: Preservation Trust, the Boston-based food issues think tank that
    ::::: organized the event."
    :::
    :::
    ::: The statement is incorrect, obviously. LC typically is a high-fat
    ::: diet. That part is true. It is also a low-carb diet, so that is
    ::: true. However, for most, it is not a dangerous diet at all. It is
    ::: the so-called standard American diet that is dangerous, because it
    ::: comes lots of carbs and lots of fat, along with an excess of
    ::: calories. That combination is a killer. Also, for those who do
    ::: well on a low-carb diet (diabetics and people with insulin
    ::: resistance issues), a low-fat diet can be dangerous too.
    :::
    :::
    :::::
    ::::: I don't know about others, but I do not find that the foods I eat
    ::::: are any more high fat than those who are not low carbing.
    :::
    ::: That can be very true. Those who are not low carbing and not
    ::: eating low fat are probably getting plenty of fat and plenty of
    ::: carbs. You've removed the carbs, which result in normalization of
    ::: BG levels, resulting in reduced appetite. As are, you're not
    ::: hungry on fewer calories than previously and you can lose weight.
    :::
    ::: Of course, some find that they can still increase fat intake while
    ::: keeping calories below that required to maintain their weight.
    ::: They may be eating a greater amount of fat than before (especially
    ::: if they were trained to be fat-aware like many in this country
    ::: were). Yet they can still improve health and lose weight.
    :::
    ::: In the absence of excessive carbs and excessive calories, a
    ::: high-fat diet is very likely to not be dangerous.
    :::
    ::: It's not like we
    ::::: go out of the way to eat fat,
    :::
    ::: Some do....because they like fat and because they fill it provides
    ::: satiety.
    :::
    ::: but, I would rather think we have a
    ::::: handle on what we eat and we can choose to eat foods that are not
    ::::: fat free.
    :::
    ::: That works....
    :::
    ::::: Heck, we can also choose to eat fat free foods if we want to.
    :::
    ::: That would be straight protein or high-fiber veggies on a LC diet.
    :::
    ::: I
    ::::: do and it is fine with me. For example, I drink the low carb milk
    ::::: and the variety I like best is the low fat version....not a bad
    ::::: thing because it is low fat, I just happen to like it best.
    :::::
    ::::: I think that some people are really stretching this food thing and
    ::::: the
    ::::: right of someone to choose to know what they are eating a bit out
    ::::: of control....and to be part of a "Boston-based food issues think
    ::::: tank" no less.
    :::::
    :::
    ::: I don't know what you're saying there.
    :::
    ::::: Well, I just wanted to share the idea and article. (here is the
    ::::: website of the organization http://www.oldwayspt.org/ ).
    :::::
    ::::: Sure, I don't eat ketchup, drink cranberry juice, both of which
    ::::: need so much sugar to be palatable, but does that make me part of
    ::::: a fad diet? So what if I eat bread that is classified low
    ::::: carb--maybe the slices are 50% thinner than 'regular' bread--does
    ::::: that make it 'bad'?
    :::::
    ::::: Having been on low/almost no-fat for an extended period of time
    ::::: during
    ::::: which I lost quite a bit of arm and leg muscle, I find the
    ::::: extremes to
    ::::: be problems. However, blending what I consider to be the best of
    ::::: foods
    ::::: out there, which may include low carb components, not to be bad
    ::::: thing. I have been doing low carb since July 22nd and find it not
    ::::: to be a challenge to stay on induction at all. In fact, it is
    ::::: hard to move from it as I do not have really good self control!
    ::::: Five carbs a a
    ::::: week increase is not easy to pull off.
    :::::
    ::::: Probably should not be as touchy.
    :::::
    ::::: FWIW.
    ::::: Joe
    :::::
    ::::: ps, I know about the cranberry and ketchup as I made a batch of
    ::::: each--once--and was so amazed at how much sugar it took to make
    ::::: them both...I told .my dad, who was into maturity onset diabetes
    ::::: and into cranberry juice, because it was 'good for the kidneys'
    ::::: that it was not so good for the diabetes....He also liked
    ::::: ketchup on his hamburgers and french fries(couldn't blame him
    ::::: there)....he passed away at 80 with his first and only heart
    ::::: attack. He enjoyed food and I
    ::::: am glad he did.
    :::::
    :::::
    :::::
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    ::::: Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup
    ::::: Service in the World! >100,000 Newsgroups ---= East/West-Coast
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    ::
    ::
    ::
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  12. Got the ketchup...some hamburger and made a delicious hamburger with
    two slices of Land o Lakes cheese on two slices of low carb bread!
    Delicious!!

    I find that a number of low carb products use splendra....wonder how
    long it will be before they decide, after X period of time, that one
    leg will get longer than the other because of it?
    Actually, the products I see it in are pretty good--the skippy peanut
    butter being a good example--the ketchup, while good, is not the
    primary focus of the meal like the peanut butter is.

    Anyway, if you find a low carb popcorn.......or potato.....

    Thanks Chet.
    Joe

    5 Nov 2004 05:37:24 -0800 said:

    "Sure, I don't eat ketchup, drink cranberry juice, both of which need
    so much sugar to be palatable, but does that make me part of a fad
    diet? "

    Heh Papa, have you tried the Heinz LC ketchup? Tastes just like the regular to me.

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  13. Papa Joe wrote:
    || On Fri, 5 Nov 2004 10:34:11 -0500, "Roger Zoul"
    || <[email hidden]> wrote:
    ||
    ||| Papa Joe wrote:
    ||||| Hi
    ||||| I am not sure if I agree that low carb means high fat. While it,
    ||||| in
    ||||| reality could be, it is not necessarily so.
    |||||
    ||||| Probably one who is not in continuous ketosis would either need
    ||||| fat
    ||||| or
    ||||| more carbs to satisfy the energy requirements, one who is in
    ||||| ketosis
    ||||| gets the fat elsewhere.
    |||||
    ||||| However, one could eat low carb foods and lay off the fat and
    ||||| still exist......at least I think so!
    |||||
    ||||| I don't eat a high fat diet and I am a low carb
    ||||| individual...granted
    ||||| for only 4 months or so, but, still, it is a low carb diet for me.
    ||||| I do not shun fat but do not look for it either.
    ||||
    ||| What we mean by a high fat diet is that the greatest precentage of
    ||| calories
    ||| comes from fat. If your goal is weight loss, that typically does
    ||| not imply eating a lot of fat.
    |||
    ||| If you want to know for sure, simply use fitday.com to track your
    ||| eating for
    ||| a month or so. Most foods on a LC diet other than veggies are high
    ||| fat. So unless you're only eating lean meat, lean fish & veggies
    ||| with no dressing,
    ||| you're likely getting a lot of your calories from fat.
    ||
    || ........you mean no/low fat from the lean meat, fish and veggies with
    || no dressing.....eggs, LC cereal, no fat&Low carb milk, Strawberries,
    || and the food you mention do not ring true to high fat foods.

    I'm sorry, but i don't understand what you mean.

    If one
    || is
    || in ketosis, I understood that the calories are mostly coming from the
    || 'dissolved' fat.....and the under 25 carbs per day along with some
    || unavoidable fat.....

    ? Again, I don't follow you. On a typical LC, Atkins style diet, fat is not
    restricted, carbs are. So if you eat meat, cheese, eggs, cream, fatty fish,
    nuts, etc, then you're going to be eating a goodly amount of fat. Not neces
    sarily a lot of fat, because if your goal is weight loss then carb
    restriction will likely enable you to eat less food, and those lose weight.

    ||
    || If one is a low carber , the goal may not be weight loss but that may
    || be a by product of what is currently considered to be smart eating
    || habits.

    Okay.

    ||
    || Dr Atkins just advised that a sensible amount of fat be ingested, but
    || that restricted carbs were the key to both better health and weight
    || loss. He did not say High Fat.

    What is a sensible amount of fat and what is high fat? I gave you my
    definition of high fat. If you are getting enough protein in your diet,
    then a sensible fat intake may be upto the amount it takes to maintain your
    current weight. Fat, like carbs, aren't inherently evil.

    ||
    || I like this ng.
    || Joe
    || you don't have to
    ||| hunt it down, either, it just comes with the terrority. Also, it
    ||| is fairly
    ||| easy to control sat fat intake while eating a high fat LC diet. My
    ||| sat fat intake rarely goes above 20% of overall calories.
    |||
    |||
    ||||
    ||||| FWIW.
    ||||| Joe
    |||||
    |||||
    |||||
    ||||| On Thu, 4 Nov 2004 08:12:17 -0500, "Roger Zoul"
    ||||| <[email hidden]> wrote:
    |||||
    |||||| Papa Joe wrote:
    |||||||| Hi
    |||||||| I read an
    ||||||||
    ||||||
    |||
    article(http://www.xposed.com/health/nutrition/pasta_fights_back_amid_low-ca
    |||||| rb_trend.aspx)
    |||||||| that spoke about pasta and how it(companies) is fighting back
    |||||||| against low carbing..which is OK.
    ||||||||
    |||||||| But, I find one quote to be disturbing and probably
    |||||||| incorrect--I
    |||||||| know it is for me anyway--it goes:
    ||||||||
    |||||||| "How is it that it can be called a low-carb diet when in fact
    |||||||| it
    |||||||| is a dangerous high-fat diet? How can that happen in our
    |||||||| culture?" railed K. Dun Gifford, president of the Oldways
    |||||||| Preservation Trust, the Boston-based food issues think tank
    |||||||| that
    |||||||| organized the event."
    ||||||
    ||||||
    |||||| The statement is incorrect, obviously. LC typically is a
    |||||| high-fat
    |||||| diet. That part is true. It is also a low-carb diet, so that is
    |||||| true. However, for most, it is not a dangerous diet at all. It
    |||||| is
    |||||| the so-called standard American diet that is dangerous, because
    |||||| it
    |||||| comes lots of carbs and lots of fat, along with an excess of
    |||||| calories. That combination is a killer. Also, for those who do
    |||||| well on a low-carb diet (diabetics and people with insulin
    |||||| resistance issues), a low-fat diet can be dangerous too.
    ||||||
    ||||||
    ||||||||
    |||||||| I don't know about others, but I do not find that the foods I
    |||||||| eat
    |||||||| are any more high fat than those who are not low carbing.
    ||||||
    |||||| That can be very true. Those who are not low carbing and not
    |||||| eating low fat are probably getting plenty of fat and plenty of
    |||||| carbs. You've removed the carbs, which result in normalization
    |||||| of
    |||||| BG levels, resulting in reduced appetite. As are, you're not
    |||||| hungry on fewer calories than previously and you can lose weight.
    ||||||
    |||||| Of course, some find that they can still increase fat intake
    |||||| while
    |||||| keeping calories below that required to maintain their weight.
    |||||| They may be eating a greater amount of fat than before
    |||||| (especially
    |||||| if they were trained to be fat-aware like many in this country
    |||||| were). Yet they can still improve health and lose weight.
    ||||||
    |||||| In the absence of excessive carbs and excessive calories, a
    |||||| high-fat diet is very likely to not be dangerous.
    ||||||
    |||||| It's not like we
    |||||||| go out of the way to eat fat,
    ||||||
    |||||| Some do....because they like fat and because they fill it
    |||||| provides
    |||||| satiety.
    ||||||
    |||||| but, I would rather think we have a
    |||||||| handle on what we eat and we can choose to eat foods that are
    |||||||| not
    |||||||| fat free.
    ||||||
    |||||| That works....
    ||||||
    |||||||| Heck, we can also choose to eat fat free foods if we want to.
    ||||||
    |||||| That would be straight protein or high-fiber veggies on a LC
    |||||| diet.
    ||||||
    |||||| I
    |||||||| do and it is fine with me. For example, I drink the low carb
    |||||||| milk
    |||||||| and the variety I like best is the low fat version....not a bad
    |||||||| thing because it is low fat, I just happen to like it best.
    ||||||||
    |||||||| I think that some people are really stretching this food thing
    |||||||| and
    |||||||| the
    |||||||| right of someone to choose to know what they are eating a bit
    |||||||| out
    |||||||| of control....and to be part of a "Boston-based food issues
    |||||||| think
    |||||||| tank" no less.
    ||||||||
    ||||||
    |||||| I don't know what you're saying there.
    ||||||
    |||||||| Well, I just wanted to share the idea and article. (here is the
    |||||||| website of the organization http://www.oldwayspt.org/ ).
    ||||||||
    |||||||| Sure, I don't eat ketchup, drink cranberry juice, both of which
    |||||||| need so much sugar to be palatable, but does that make me part
    |||||||| of
    |||||||| a fad diet? So what if I eat bread that is classified low
    |||||||| carb--maybe the slices are 50% thinner than 'regular'
    |||||||| bread--does
    |||||||| that make it 'bad'?
    ||||||||
    |||||||| Having been on low/almost no-fat for an extended period of time
    |||||||| during
    |||||||| which I lost quite a bit of arm and leg muscle, I find the
    |||||||| extremes to
    |||||||| be problems. However, blending what I consider to be the best
    |||||||| of
    |||||||| foods
    |||||||| out there, which may include low carb components, not to be
    |||||||| bad
    |||||||| thing. I have been doing low carb since July 22nd and find it
    |||||||| not
    |||||||| to be a challenge to stay on induction at all. In fact, it is
    |||||||| hard to move from it as I do not have really good self control!
    |||||||| Five carbs a a
    |||||||| week increase is not easy to pull off.
    ||||||||
    |||||||| Probably should not be as touchy.
    ||||||||
    |||||||| FWIW.
    |||||||| Joe
    ||||||||
    |||||||| ps, I know about the cranberry and ketchup as I made a batch of
    |||||||| each--once--and was so amazed at how much sugar it took to make
    |||||||| them both...I told .my dad, who was into maturity onset
    |||||||| diabetes
    |||||||| and into cranberry juice, because it was 'good for the kidneys'
    |||||||| that it was not so good for the diabetes....He also liked
    |||||||| ketchup on his hamburgers and french fries(couldn't blame him
    |||||||| there)....he passed away at 80 with his first and only heart
    |||||||| attack. He enjoyed food and I
    |||||||| am glad he did.
    ||||||||
    ||||||||
    ||||||||
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  14. Roger Zoul said:

    Papa Joe wrote:
    || On Fri, 5 Nov 2004 10:34:11 -0500, "Roger Zoul"
    || <[email hidden]> wrote:
    ||
    ||| Papa Joe wrote:
    ||||| Hi
    ||||| I am not sure if I agree that low carb means high fat. While it,
    ||||| in
    ||||| reality could be, it is not necessarily so.
    |||||
    ||||| Probably one who is not in continuous ketosis would either need
    ||||| fat
    ||||| or
    ||||| more carbs to satisfy the energy requirements, one who is in
    ||||| ketosis
    ||||| gets the fat elsewhere.
    |||||
    ||||| However, one could eat low carb foods and lay off the fat and
    ||||| still exist......at least I think so!
    |||||
    ||||| I don't eat a high fat diet and I am a low carb
    ||||| individual...granted
    ||||| for only 4 months or so, but, still, it is a low carb diet for me.
    ||||| I do not shun fat but do not look for it either.
    ||||
    ||| What we mean by a high fat diet is that the greatest precentage of
    ||| calories
    ||| comes from fat. If your goal is weight loss, that typically does
    ||| not imply eating a lot of fat.
    |||
    ||| If you want to know for sure, simply use fitday.com to track your
    ||| eating for
    ||| a month or so. Most foods on a LC diet other than veggies are high
    ||| fat. So unless you're only eating lean meat, lean fish & veggies
    ||| with no dressing,
    ||| you're likely getting a lot of your calories from fat.
    ||
    || ........you mean no/low fat from the lean meat, fish and veggies with
    || no dressing.....eggs, LC cereal, no fat&Low carb milk, Strawberries,
    || and the food you mention do not ring true to high fat foods.

    I'm sorry, but i don't understand what you mean.


    *********...I am just taking your words "Most foods on a LC diet
    other than veggies are high| fat. So unless you're only eating lean
    meat, lean fish & veggies" and saying I don't agree entirely, that's
    all. That is what I eat and it/they are not what most would call high
    fat. Yes, I know that Atkins does not restrict fat but in his book he
    also uses 'sensible' a lot--I don't fill up on bacon and do look for
    the leaner hamburger, but, mostly I eat what you refer to as high
    fat--(Most foods on a LC diet other than veggies are high
    fat. So unless you're only eating lean meat, lean fish & veggies
    with no dressing" and disagreeing a bit as I do not consider them
    high fat.

    Quoted message said:

    || is
    || in ketosis, I understood that the calories are mostly coming from the
    || 'dissolved' fat.....and the under 25 carbs per day along with some
    || unavoidable fat.....

    ? Again, I don't follow you. On a typical LC, Atkins style diet, fat is not
    restricted, carbs are.

    ...again, I am referring to Low carb and not Atkins--fat should be
    restricted, IMHO, as excess of anything other than money or ??? is not
    good.
    I think we are all here because we know carbs are restricted--hence
    the title of the ng...

    So if you eat meat, cheese, eggs, cream, fatty fish,(he(Atkins)
    mentions the kinds of fish to avoid(fatty specimens)). The cream and
    cheese I do not restrict but I am usually full so eating is just out
    of habit! The eggs are one thing I have cut way back on since finding
    the variety of low carb cereals--they are enjoyable with the low carb
    milk and some strawberries, so the breakfast variety is opened a
    little wider.

    Quoted message said:

    nuts, etc, then you're going to be eating a goodly amount of fat. Not neces
    sarily a lot of fat, because if your goal is weight loss then carb
    restriction will likely enable you to eat less food, and those lose weight.

    ||
    || If one is a low carber , the goal may not be weight loss but that may
    || be a by product of what is currently considered to be smart eating
    || habits.

    Okay.

    ||
    || Dr Atkins just advised that a sensible amount of fat be ingested, but
    || that restricted carbs were the key to both better health and weight
    || loss. He did not say High Fat.

    What is a sensible amount of fat and what is high fat? I gave you my
    definition of high fat. If you are getting enough protein in your diet,
    then a sensible fat intake may be upto the amount it takes to maintain your
    current weight. Fat, like carbs, aren't inherently evil.

    I look at it this way, which suits me and I cannot get an answer if it
    is correct or not:

    If I can make the ketostix 'show' a bit, I am on the edge of having
    enough carbs to maintain ketosis and, if I am either not gaining
    weight or continue to lose, then I must not be eating very much fat.
    It works for me. My only concern, which I stated in an earlier post,
    is how much of a problem is long term ketosis.....and, what is long
    term? Now, I am eating an awful lot of food, not gaining weight and
    keeping either a trace or better on the stix.

    Heck, here is yesterdays eats:
    Breakfast-large bowl of cereal with refill--say 15 grams....
    no lunch...did not feel like eating.
    supper--2 slices of low carb bread(5 grams per slice) with sausage
    and peppers(12)..2 glasses of low carb/low fat milk(6) and an
    apple(12)..3 gram low carb candy bar at 1145PM...Low Carb Nacho Chip
    'Crumbs'...5
    ....days total about 53.

    I spent the day feeling filled and went to bed the same way. Woke up
    and was at the same weight as the last two days.
    As soon as I finsh the carton of low fat low carb milk, I am going to
    'regular' low fat milk to reduce the container congestion in the
    'fridge.
    To me, that is both a lot of food and typical for me and not high fat.
    Sausage was pretty lean but still had fat content.

    Heck we all are on the same page here. I really appreciate having a
    place to read, discuss and look for insights...and add posts myself.
    Thankfully there is a ng like this one where we can share.
    I think usenet is the best part of the 'Internet'.

    I thank all for their input and for putting up with mine.
    Joe

    Quoted message said:


    ||
    || I like this ng.
    || Joe
    || you don't have to
    ||| hunt it down, either, it just comes with the terrority. Also, it
    ||| is fairly
    ||| easy to control sat fat intake while eating a high fat LC diet. My
    ||| sat fat intake rarely goes above 20% of overall calories.
    |||
    |||
    ||||
    ||||| FWIW.
    ||||| Joe
    |||||
    |||||
    |||||
    ||||| On Thu, 4 Nov 2004 08:12:17 -0500, "Roger Zoul"
    ||||| <[email hidden]> wrote:
    |||||
    |||||| Papa Joe wrote:
    |||||||| Hi
    |||||||| I read an
    ||||||||
    ||||||
    |||
    article(http://www.xposed.com/health/nutrition/pasta_fights_back_amid_low-ca
    |||||| rb_trend.aspx)
    |||||||| that spoke about pasta and how it(companies) is fighting back
    |||||||| against low carbing..which is OK.
    ||||||||
    |||||||| But, I find one quote to be disturbing and probably
    |||||||| incorrect--I
    |||||||| know it is for me anyway--it goes:
    ||||||||
    |||||||| "How is it that it can be called a low-carb diet when in fact
    |||||||| it
    |||||||| is a dangerous high-fat diet? How can that happen in our
    |||||||| culture?" railed K. Dun Gifford, president of the Oldways
    |||||||| Preservation Trust, the Boston-based food issues think tank
    |||||||| that
    |||||||| organized the event."
    ||||||
    ||||||
    |||||| The statement is incorrect, obviously. LC typically is a
    |||||| high-fat
    |||||| diet. That part is true. It is also a low-carb diet, so that is
    |||||| true. However, for most, it is not a dangerous diet at all. It
    |||||| is
    |||||| the so-called standard American diet that is dangerous, because
    |||||| it
    |||||| comes lots of carbs and lots of fat, along with an excess of
    |||||| calories. That combination is a killer. Also, for those who do
    |||||| well on a low-carb diet (diabetics and people with insulin
    |||||| resistance issues), a low-fat diet can be dangerous too.
    ||||||
    ||||||
    ||||||||
    |||||||| I don't know about others, but I do not find that the foods I
    |||||||| eat
    |||||||| are any more high fat than those who are not low carbing.
    ||||||
    |||||| That can be very true. Those who are not low carbing and not
    |||||| eating low fat are probably getting plenty of fat and plenty of
    |||||| carbs. You've removed the carbs, which result in normalization
    |||||| of
    |||||| BG levels, resulting in reduced appetite. As are, you're not
    |||||| hungry on fewer calories than previously and you can lose weight.
    ||||||
    |||||| Of course, some find that they can still increase fat intake
    |||||| while
    |||||| keeping calories below that required to maintain their weight.
    |||||| They may be eating a greater amount of fat than before
    |||||| (especially
    |||||| if they were trained to be fat-aware like many in this country
    |||||| were). Yet they can still improve health and lose weight.
    ||||||
    |||||| In the absence of excessive carbs and excessive calories, a
    |||||| high-fat diet is very likely to not be dangerous.
    ||||||
    |||||| It's not like we
    |||||||| go out of the way to eat fat,
    ||||||
    |||||| Some do....because they like fat and because they fill it
    |||||| provides
    |||||| satiety.
    ||||||
    |||||| but, I would rather think we have a
    |||||||| handle on what we eat and we can choose to eat foods that are
    |||||||| not
    |||||||| fat free.
    ||||||
    |||||| That works....
    ||||||
    |||||||| Heck, we can also choose to eat fat free foods if we want to.
    ||||||
    |||||| That would be straight protein or high-fiber veggies on a LC
    |||||| diet.
    ||||||
    |||||| I
    |||||||| do and it is fine with me. For example, I drink the low carb
    |||||||| milk
    |||||||| and the variety I like best is the low fat version....not a bad
    |||||||| thing because it is low fat, I just happen to like it best.
    ||||||||
    |||||||| I think that some people are really stretching this food thing
    |||||||| and
    |||||||| the
    |||||||| right of someone to choose to know what they are eating a bit
    |||||||| out
    |||||||| of control....and to be part of a "Boston-based food issues
    |||||||| think
    |||||||| tank" no less.
    ||||||||
    ||||||
    |||||| I don't know what you're saying there.
    ||||||
    |||||||| Well, I just wanted to share the idea and article. (here is the
    |||||||| website of the organization http://www.oldwayspt.org/ ).
    ||||||||
    |||||||| Sure, I don't eat ketchup, drink cranberry juice, both of which
    |||||||| need so much sugar to be palatable, but does that make me part
    |||||||| of
    |||||||| a fad diet? So what if I eat bread that is classified low
    |||||||| carb--maybe the slices are 50% thinner than 'regular'
    |||||||| bread--does
    |||||||| that make it 'bad'?
    ||||||||
    |||||||| Having been on low/almost no-fat for an extended period of time
    |||||||| during
    |||||||| which I lost quite a bit of arm and leg muscle, I find the
    |||||||| extremes to
    |||||||| be problems. However, blending what I consider to be the best
    |||||||| of
    |||||||| foods
    |||||||| out there, which may include low carb components, not to be
    |||||||| bad
    |||||||| thing. I have been doing low carb since July 22nd and find it
    |||||||| not
    |||||||| to be a challenge to stay on induction at all. In fact, it is
    |||||||| hard to move from it as I do not have really good self control!
    |||||||| Five carbs a a

  15. Hahahahahaha. I love it when the high-carb industry screams as they are
    dying. Why are pasta peddlers in Italy so concerned about how Americans
    eat anyhow? I thought that Europeans hated Americans and didn't care
    for what they did?

    In the summer of 2000 I lost 38 pounds by going low-carb. In order to
    impress/shock my family and friends I would melt a big slab of butter
    and pour it on everything that I ate. They all claimed that I would die
    of a heart attack, though my blood pressure was as fit as a professional
    athlete's when all was said and done.

    The high-carb industry is conspiring to get the government to put a tax
    on "high fat" foods. These [censored] pay lip service to the "wonders of
    the free market" on TV but they are hardcore communists trying to get
    the government to manipulate the market in favor of them.

    Die, high-carbers, die. I shed nary a tear for you...

    Papa Joe said:


    Hi
    I read an
    article(http://www.xposed.com/health/nutrition/pasta_fights_back_amid_low-carb_trend.aspx)
    that spoke about pasta and how it(companies) is fighting back against
    low carbing..which is OK.

    But, I find one quote to be disturbing and probably incorrect--I know
    it is for me anyway--it goes:

    "How is it that it can be called a low-carb diet when in fact it is a
    dangerous high-fat diet? How can that happen in our culture?" railed
    K. Dun Gifford, president of the Oldways Preservation Trust, the
    Boston-based food issues think tank that organized the event."

    I don't know about others, but I do not find that the foods I eat are
    any more high fat than those who are not low carbing.It's not like we
    go out of the way to eat fat, but, I would rather think we have a
    handle on what we eat and we can choose to eat foods that are not fat
    free. Heck, we can also choose to eat fat free foods if we want to. I
    do and it is fine with me. For example, I drink the low carb milk and
    the variety I like best is the low fat version....not a bad thing
    because it is low fat, I just happen to like it best.

    I think that some people are really stretching this food thing and the
    right of someone to choose to know what they are eating a bit out of
    control....and to be part of a "Boston-based food issues think tank"
    no less.

    Well, I just wanted to share the idea and article. (here is the
    website of the organization http://www.oldwayspt.org/ ).

    Sure, I don't eat ketchup, drink cranberry juice, both of which need
    so much sugar to be palatable, but does that make me part of a fad
    diet? So what if I eat bread that is classified low carb--maybe the
    slices are 50% thinner than 'regular' bread--does that make it 'bad'?

    Having been on low/almost no-fat for an extended period of time during
    which I lost quite a bit of arm and leg muscle, I find the extremes to
    be problems. However, blending what I consider to be the best of foods
    out there, which may include low carb components, not to be bad
    thing. I have been doing low carb since July 22nd and find it not to
    be a challenge to stay on induction at all. In fact, it is hard to
    move from it as I do not have really good self control! Five carbs a a
    week increase is not easy to pull off.

    Probably should not be as touchy.

    FWIW.
    Joe

    ps, I know about the cranberry and ketchup as I made a batch of
    each--once--and was so amazed at how much sugar it took to make them
    both...I told .my dad, who was into maturity onset diabetes and into
    cranberry juice, because it was 'good for the kidneys' that it was
    not so good for the diabetes....He also liked ketchup on his
    hamburgers and french fries(couldn't blame him there)....he passed
    away at 80 with his first and only heart attack. He enjoyed food and I
    am glad he did.

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  16. Papa Joe wrote:
    || On Sun, 7 Nov 2004 13:05:00 -0500, "Roger Zoul"
    || <[email hidden]> wrote:
    ||
    ||| Papa Joe wrote:
    ||||| On Fri, 5 Nov 2004 10:34:11 -0500, "Roger Zoul"
    ||||| <[email hidden]> wrote:
    |||||
    |||||| Papa Joe wrote:
    |||||||| Hi
    |||||||| I am not sure if I agree that low carb means high fat. While
    |||||||| it,
    |||||||| in
    |||||||| reality could be, it is not necessarily so.
    ||||||||
    |||||||| Probably one who is not in continuous ketosis would either need
    |||||||| fat
    |||||||| or
    |||||||| more carbs to satisfy the energy requirements, one who is in
    |||||||| ketosis
    |||||||| gets the fat elsewhere.
    ||||||||
    |||||||| However, one could eat low carb foods and lay off the fat and
    |||||||| still exist......at least I think so!
    ||||||||
    |||||||| I don't eat a high fat diet and I am a low carb
    |||||||| individual...granted
    |||||||| for only 4 months or so, but, still, it is a low carb diet for
    |||||||| me.
    |||||||| I do not shun fat but do not look for it either.
    |||||||
    |||||| What we mean by a high fat diet is that the greatest precentage
    |||||| of
    |||||| calories
    |||||| comes from fat. If your goal is weight loss, that typically does
    |||||| not imply eating a lot of fat.
    ||||||
    |||||| If you want to know for sure, simply use fitday.com to track your
    |||||| eating for
    |||||| a month or so. Most foods on a LC diet other than veggies are
    |||||| high
    |||||| fat. So unless you're only eating lean meat, lean fish & veggies
    |||||| with no dressing,
    |||||| you're likely getting a lot of your calories from fat.
    |||||
    ||||| ........you mean no/low fat from the lean meat, fish and veggies
    ||||| with
    ||||| no dressing.....eggs, LC cereal, no fat&Low carb milk,
    ||||| Strawberries,
    ||||| and the food you mention do not ring true to high fat foods.
    |||
    ||| I'm sorry, but i don't understand what you mean.
    || *********...I am just taking your words "Most foods on a LC diet
    || other than veggies are high| fat. So unless you're only eating lean
    || meat, lean fish & veggies" and saying I don't agree entirely, that's
    || all. That is what I eat and it/they are not what most would call high
    || fat. Yes, I know that Atkins does not restrict fat but in his book he
    || also uses 'sensible' a lot--I don't fill up on bacon and do look for
    || the leaner hamburger, but, mostly I eat what you refer to as high
    || fat--(Most foods on a LC diet other than veggies are high
    || fat. So unless you're only eating lean meat, lean fish & veggies
    || with no dressing" and disagreeing a bit as I do not consider them
    || high fat.

    Okay, I think I follow you now. The thing is, protein will end up
    converting to glucose in the body at a rate of 58%. So, if by getting your
    calories from mostly protein and veggies, you could be knocking yourself out
    of ketosis. And if you're not careful, you can have some other issues.
    Aside from that, eating mostly lean meat & fish, and veggies with no dress
    is boring and tasteless. How long have you been LCing? I hope you tell me 3
    to 5 years, for if not, then it is doubtful in my mind that you'll be able
    to continue.

    ||
    ||
    ||||| is
    ||||| in ketosis, I understood that the calories are mostly coming from
    ||||| the 'dissolved' fat.....and the under 25 carbs per day along with
    ||||| some
    ||||| unavoidable fat.....
    |||
    ||| ? Again, I don't follow you. On a typical LC, Atkins style diet,
    ||| fat is not restricted, carbs are.
    ||
    || ..again, I am referring to Low carb and not Atkins--fat should be
    || restricted, IMHO, as excess of anything other than money or ??? is
    || not
    || good.

    Consider this. You're either maintaining weight or losing (hopefully).
    Therefore, you're not eating in excess. So if you're eating other things
    beside fat, such as protein and veggie, then you definitely aren't eating
    excessive amounts of fat.

    Who says fat should be restricted? If in the presense are carbs, you'd
    better be careful. But on a carb controlled diet, fat won't be harmful.

    || I think we are all here because we know carbs are restricted--hence
    || the title of the ng...
    ||
    ||
    || So if you eat meat, cheese, eggs, cream, fatty fish,(he(Atkins)
    || mentions the kinds of fish to avoid(fatty specimens)).

    Like salmon? Avoid salmon?

    The cream and
    || cheese I do not restrict but I am usually full so eating is just out
    || of habit! The eggs are one thing I have cut way back on since finding
    || the variety of low carb cereals--they are enjoyable with the low carb
    || milk and some strawberries, so the breakfast variety is opened a
    || little wider.

    what LC cereals are you referring to? What are they made of? The ones that
    contain flax have fairly high fat content.

    ||| nuts, etc, then you're going to be eating a goodly amount of fat.
    ||| Not neces sarily a lot of fat, because if your goal is weight loss
    ||| then carb
    ||| restriction will likely enable you to eat less food, and those lose
    ||| weight.
    |||
    |||||
    ||||| If one is a low carber , the goal may not be weight loss but that
    ||||| may
    ||||| be a by product of what is currently considered to be smart eating
    ||||| habits.
    |||
    ||| Okay.
    |||
    |||||
    ||||| Dr Atkins just advised that a sensible amount of fat be ingested,
    ||||| but
    ||||| that restricted carbs were the key to both better health and
    ||||| weight
    ||||| loss. He did not say High Fat.
    |||
    ||| What is a sensible amount of fat and what is high fat? I gave you
    ||| my
    ||| definition of high fat. If you are getting enough protein in your
    ||| diet,
    ||| then a sensible fat intake may be upto the amount it takes to
    ||| maintain your current weight. Fat, like carbs, aren't inherently
    ||| evil.
    ||
    || I look at it this way, which suits me and I cannot get an answer if
    || it
    || is correct or not:
    ||
    || If I can make the ketostix 'show' a bit, I am on the edge of having
    || enough carbs to maintain ketosis and, if I am either not gaining
    || weight or continue to lose, then I must not be eating very much fat.

    What? I'd say your carb content is under control, but you could be eating
    a goodly precentage of your diet in fat.

    || It works for me. My only concern, which I stated in an earlier post,
    || is how much of a problem is long term ketosis.....and, what is long
    || term? Now, I am eating an awful lot of food, not gaining weight and
    || keeping either a trace or better on the stix.

    I don't think there is any problem with long-term ketosis. The body is
    designed to function in ketosis and mankind is designed to strive on
    different diets. To suggest that there is a problem with long-term ketosis
    (without strong evidence to think such) is just to be a creator of FUD - the
    notion that if mankind hasn't researched it and given long-term ketosis its
    blessing, then it isn't safe to do. Nonsense. Mankind has been wrong so
    many times in the pass that we have little reason to place such trust in its
    ability to prove and issue one way or the other.

    ||
    || Heck, here is yesterdays eats:
    || Breakfast-large bowl of cereal with refill--say 15 grams....

    What is your cereal? Many of the ones I've seen are high in fat content.

    || no lunch...did not feel like eating.
    || supper--2 slices of low carb bread(5 grams per slice) with sausage
    || and peppers(12)..2 glasses of low carb/low fat milk(6) and an
    || apple(12)..3 gram low carb candy bar at 1145PM...Low Carb Nacho Chip
    || 'Crumbs'...5
    || ...days total about 53.

    be careful with the candy....it may be higher in carbs than the package
    would lead you to believe. BTW, I got 63g.

    ||
    || I spent the day feeling filled and went to bed the same way. Woke up
    || and was at the same weight as the last two days.
    || As soon as I finsh the carton of low fat low carb milk, I am going to
    || 'regular' low fat milk to reduce the container congestion in the
    || 'fridge.
    || To me, that is both a lot of food and typical for me and not high
    || fat.
    || Sausage was pretty lean but still had fat content.
    ||
    || Heck we all are on the same page here. I really appreciate having a
    || place to read, discuss and look for insights...and add posts myself.
    || Thankfully there is a ng like this one where we can share.
    || I think usenet is the best part of the 'Internet'.
    ||
    || I thank all for their input and for putting up with mine.
    || Joe
    ||
    |||
    |||||
    ||||| I like this ng.
    ||||| Joe
    ||||| you don't have to
    |||||| hunt it down, either, it just comes with the terrority. Also, it
    |||||| is fairly
    |||||| easy to control sat fat intake while eating a high fat LC diet.
    |||||| My
    |||||| sat fat intake rarely goes above 20% of overall calories.
    ||||||
    ||||||
    |||||||
    |||||||| FWIW.
    |||||||| Joe
    ||||||||
    ||||||||
    ||||||||
    |||||||| On Thu, 4 Nov 2004 08:12:17 -0500, "Roger Zoul"
    |||||||| <[email hidden]> wrote:
    ||||||||
    ||||||||| Papa Joe wrote:
    ||||||||||| Hi
    ||||||||||| I read an
    |||||||||||
    |||||||||
    ||||||
    |||
    article(http://www.xposed.com/health/nutrition/pasta_fights_back_amid_low-ca
    ||||||||| rb_trend.aspx)
    ||||||||||| that spoke about pasta and how it(companies) is fighting
    ||||||||||| back
    ||||||||||| against low carbing..which is OK.
    |||||||||||
    ||||||||||| But, I find one quote to be disturbing and probably
    ||||||||||| incorrect--I
    ||||||||||| know it is for me anyway--it goes:
    |||||||||||
    ||||||||||| "How is it that it can be called a low-carb diet when in
    ||||||||||| fact
    ||||||||||| it
    ||||||||||| is a dangerous high-fat diet? How can that happen in our
    ||||||||||| culture?" railed K. Dun Gifford, president of the Oldways
    ||||||||||| Preservation Trust, the Boston-based food issues think tank
    ||||||||||| that
    ||||||||||| organized the event."
    |||||||||
    |||||||||
    ||||||||| The statement is incorrect, obviously. LC typically is a
    ||||||||| high-fat
    ||||||||| diet. That part is true. It is also a low-carb diet, so that
    ||||||||| is
    ||||||||| true. However, for most, it is not a dangerous diet at all.
    ||||||||| It
    ||||||||| is
    ||||||||| the so-called standard American diet that is dangerous,
    ||||||||| because
    ||||||||| it
    ||||||||| comes lots of carbs and lots of fat, along with an excess of
    ||||||||| calories. That combination is a killer. Also, for those who
    ||||||||| do
    ||||||||| well on a low-carb diet (diabetics and people with insulin
    ||||||||| resistance issues), a low-fat diet can be dangerous too.
    |||||||||
    |||||||||
    |||||||||||
    ||||||||||| I don't know about others, but I do not find that the foods
    ||||||||||| I
    ||||||||||| eat
    ||||||||||| are any more high fat than those who are not low carbing.
    |||||||||
    ||||||||| That can be very true. Those who are not low carbing and not
    ||||||||| eating low fat are probably getting plenty of fat and plenty
    ||||||||| of
    ||||||||| carbs. You've removed the carbs, which result in
    ||||||||| normalization
    ||||||||| of
    ||||||||| BG levels, resulting in reduced appetite. As are, you're not
    ||||||||| hungry on fewer calories than previously and you can lose

  17. Papa Joe wrote:
    || On Sun, 7 Nov 2004 13:05:00 -0500, "Roger Zoul"
    || <[email hidden]> wrote:
    ||
    ||| Papa Joe wrote:
    ||||| On Fri, 5 Nov 2004 10:34:11 -0500, "Roger Zoul"
    ||||| <[email hidden]> wrote:
    |||||
    |||||| Papa Joe wrote:
    |||||||| Hi
    |||||||| I am not sure if I agree that low carb means high fat. While
    |||||||| it,
    |||||||| in
    |||||||| reality could be, it is not necessarily so.
    ||||||||
    |||||||| Probably one who is not in continuous ketosis would either need
    |||||||| fat
    |||||||| or
    |||||||| more carbs to satisfy the energy requirements, one who is in
    |||||||| ketosis
    |||||||| gets the fat elsewhere.
    ||||||||
    |||||||| However, one could eat low carb foods and lay off the fat and
    |||||||| still exist......at least I think so!
    ||||||||
    |||||||| I don't eat a high fat diet and I am a low carb
    |||||||| individual...granted
    |||||||| for only 4 months or so, but, still, it is a low carb diet for
    |||||||| me.
    |||||||| I do not shun fat but do not look for it either.
    |||||||
    |||||| What we mean by a high fat diet is that the greatest precentage
    |||||| of
    |||||| calories
    |||||| comes from fat. If your goal is weight loss, that typically does
    |||||| not imply eating a lot of fat.
    ||||||
    |||||| If you want to know for sure, simply use fitday.com to track your
    |||||| eating for
    |||||| a month or so. Most foods on a LC diet other than veggies are
    |||||| high
    |||||| fat. So unless you're only eating lean meat, lean fish & veggies
    |||||| with no dressing,
    |||||| you're likely getting a lot of your calories from fat.
    |||||
    ||||| ........you mean no/low fat from the lean meat, fish and veggies
    ||||| with
    ||||| no dressing.....eggs, LC cereal, no fat&Low carb milk,
    ||||| Strawberries,
    ||||| and the food you mention do not ring true to high fat foods.
    |||
    ||| I'm sorry, but i don't understand what you mean.
    || *********...I am just taking your words "Most foods on a LC diet
    || other than veggies are high| fat. So unless you're only eating lean
    || meat, lean fish & veggies" and saying I don't agree entirely, that's
    || all. That is what I eat and it/they are not what most would call high
    || fat. Yes, I know that Atkins does not restrict fat but in his book he
    || also uses 'sensible' a lot--I don't fill up on bacon and do look for
    || the leaner hamburger, but, mostly I eat what you refer to as high
    || fat--(Most foods on a LC diet other than veggies are high
    || fat. So unless you're only eating lean meat, lean fish & veggies
    || with no dressing" and disagreeing a bit as I do not consider them
    || high fat.

    Okay, I think I follow you now. The thing is, protein will end up
    converting to glucose in the body at a rate of 58%. So, if by getting your
    calories from mostly protein and veggies, you could be knocking yourself out
    of ketosis. And if you're not careful, you can have some other issues.
    Aside from that, eating mostly lean meat & fish, and veggies with no dress
    is boring and tasteless. How long have you been LCing? I hope you tell me 3
    to 5 years, for if not, then it is doubtful in my mind that you'll be able
    to continue.

    ||
    ||
    ||||| is
    ||||| in ketosis, I understood that the calories are mostly coming from
    ||||| the 'dissolved' fat.....and the under 25 carbs per day along with
    ||||| some
    ||||| unavoidable fat.....
    |||
    ||| ? Again, I don't follow you. On a typical LC, Atkins style diet,
    ||| fat is not restricted, carbs are.
    ||
    || ..again, I am referring to Low carb and not Atkins--fat should be
    || restricted, IMHO, as excess of anything other than money or ??? is
    || not
    || good.

    Consider this. You're either maintaining weight or losing (hopefully).
    Therefore, you're not eating in excess. So if you're eating other things
    beside fat, such as protein and veggie, then you definitely aren't eating
    excessive amounts of fat.

    Who says fat should be restricted? If in the presense are carbs, you'd
    better be careful. But on a carb controlled diet, fat won't be harmful.

    || I think we are all here because we know carbs are restricted--hence
    || the title of the ng...
    ||
    ||
    || So if you eat meat, cheese, eggs, cream, fatty fish,(he(Atkins)
    || mentions the kinds of fish to avoid(fatty specimens)).

    Like salmon? Avoid salmon?

    The cream and
    || cheese I do not restrict but I am usually full so eating is just out
    || of habit! The eggs are one thing I have cut way back on since finding
    || the variety of low carb cereals--they are enjoyable with the low carb
    || milk and some strawberries, so the breakfast variety is opened a
    || little wider.

    what LC cereals are you referring to? What are they made of? The ones that
    contain flax have fairly high fat content.

    ||| nuts, etc, then you're going to be eating a goodly amount of fat.
    ||| Not neces sarily a lot of fat, because if your goal is weight loss
    ||| then carb
    ||| restriction will likely enable you to eat less food, and those lose
    ||| weight.
    |||
    |||||
    ||||| If one is a low carber , the goal may not be weight loss but that
    ||||| may
    ||||| be a by product of what is currently considered to be smart eating
    ||||| habits.
    |||
    ||| Okay.
    |||
    |||||
    ||||| Dr Atkins just advised that a sensible amount of fat be ingested,
    ||||| but
    ||||| that restricted carbs were the key to both better health and
    ||||| weight
    ||||| loss. He did not say High Fat.
    |||
    ||| What is a sensible amount of fat and what is high fat? I gave you
    ||| my
    ||| definition of high fat. If you are getting enough protein in your
    ||| diet,
    ||| then a sensible fat intake may be upto the amount it takes to
    ||| maintain your current weight. Fat, like carbs, aren't inherently
    ||| evil.
    ||
    || I look at it this way, which suits me and I cannot get an answer if
    || it
    || is correct or not:
    ||
    || If I can make the ketostix 'show' a bit, I am on the edge of having
    || enough carbs to maintain ketosis and, if I am either not gaining
    || weight or continue to lose, then I must not be eating very much fat.

    What? I'd say your carb content is under control, but you could be eating
    a goodly precentage of your diet in fat.

    || It works for me. My only concern, which I stated in an earlier post,
    || is how much of a problem is long term ketosis.....and, what is long
    || term? Now, I am eating an awful lot of food, not gaining weight and
    || keeping either a trace or better on the stix.

    I don't think there is any problem with long-term ketosis. The body is
    designed to function in ketosis and mankind is designed to strive on
    different diets. To suggest that there is a problem with long-term ketosis
    (without strong evidence to think such) is just to be a creator of FUD - the
    notion that if mankind hasn't researched it and given long-term ketosis its
    blessing, then it isn't safe to do. Nonsense. Mankind has been wrong so
    many times in the pass that we have little reason to place such trust in its
    ability to prove and issue one way or the other.

    ||
    || Heck, here is yesterdays eats:
    || Breakfast-large bowl of cereal with refill--say 15 grams....

    What is your cereal? Many of the ones I've seen are high in fat content.

    || no lunch...did not feel like eating.
    || supper--2 slices of low carb bread(5 grams per slice) with sausage
    || and peppers(12)..2 glasses of low carb/low fat milk(6) and an
    || apple(12)..3 gram low carb candy bar at 1145PM...Low Carb Nacho Chip
    || 'Crumbs'...5
    || ...days total about 53.

    be careful with the candy....it may be higher in carbs than the package
    would lead you to believe. BTW, I got 63g.

    ||
    || I spent the day feeling filled and went to bed the same way. Woke up
    || and was at the same weight as the last two days.
    || As soon as I finsh the carton of low fat low carb milk, I am going to
    || 'regular' low fat milk to reduce the container congestion in the
    || 'fridge.
    || To me, that is both a lot of food and typical for me and not high
    || fat.
    || Sausage was pretty lean but still had fat content.
    ||
    || Heck we all are on the same page here. I really appreciate having a
    || place to read, discuss and look for insights...and add posts myself.
    || Thankfully there is a ng like this one where we can share.
    || I think usenet is the best part of the 'Internet'.
    ||
    || I thank all for their input and for putting up with mine.
    || Joe
    ||
    |||
    |||||
    ||||| I like this ng.
    ||||| Joe
    ||||| you don't have to
    |||||| hunt it down, either, it just comes with the terrority. Also, it
    |||||| is fairly
    |||||| easy to control sat fat intake while eating a high fat LC diet.
    |||||| My
    |||||| sat fat intake rarely goes above 20% of overall calories.
    ||||||
    ||||||
    |||||||
    |||||||| FWIW.
    |||||||| Joe
    ||||||||
    ||||||||
    ||||||||
    |||||||| On Thu, 4 Nov 2004 08:12:17 -0500, "Roger Zoul"
    |||||||| <[email hidden]> wrote:
    ||||||||
    ||||||||| Papa Joe wrote:
    ||||||||||| Hi
    ||||||||||| I read an
    |||||||||||
    |||||||||
    ||||||
    |||
    article(http://www.xposed.com/health/nutrition/pasta_fights_back_amid_low-ca
    ||||||||| rb_trend.aspx)
    ||||||||||| that spoke about pasta and how it(companies) is fighting
    ||||||||||| back
    ||||||||||| against low carbing..which is OK.
    |||||||||||
    ||||||||||| But, I find one quote to be disturbing and probably
    ||||||||||| incorrect--I
    ||||||||||| know it is for me anyway--it goes:
    |||||||||||
    ||||||||||| "How is it that it can be called a low-carb diet when in
    ||||||||||| fact
    ||||||||||| it
    ||||||||||| is a dangerous high-fat diet? How can that happen in our
    ||||||||||| culture?" railed K. Dun Gifford, president of the Oldways
    ||||||||||| Preservation Trust, the Boston-based food issues think tank
    ||||||||||| that
    ||||||||||| organized the event."
    |||||||||
    |||||||||
    ||||||||| The statement is incorrect, obviously. LC typically is a
    ||||||||| high-fat
    ||||||||| diet. That part is true. It is also a low-carb diet, so that
    ||||||||| is
    ||||||||| true. However, for most, it is not a dangerous diet at all.
    ||||||||| It
    ||||||||| is
    ||||||||| the so-called standard American diet that is dangerous,
    ||||||||| because
    ||||||||| it
    ||||||||| comes lots of carbs and lots of fat, along with an excess of
    ||||||||| calories. That combination is a killer. Also, for those who
    ||||||||| do
    ||||||||| well on a low-carb diet (diabetics and people with insulin
    ||||||||| resistance issues), a low-fat diet can be dangerous too.
    |||||||||
    |||||||||
    |||||||||||
    ||||||||||| I don't know about others, but I do not find that the foods
    ||||||||||| I
    ||||||||||| eat
    ||||||||||| are any more high fat than those who are not low carbing.
    |||||||||
    ||||||||| That can be very true. Those who are not low carbing and not
    ||||||||| eating low fat are probably getting plenty of fat and plenty
    ||||||||| of
    ||||||||| carbs. You've removed the carbs, which result in
    ||||||||| normalization
    ||||||||| of
    ||||||||| BG levels, resulting in reduced appetite. As are, you're not
    ||||||||| hungry on fewer calories than previously and you can lose

  18. HIT Fanatic wrote:
    || Hahahahahaha. I love it when the high-carb industry screams as they
    || are
    || dying. Why are pasta peddlers in Italy so concerned about how
    || Americans
    || eat anyhow? I thought that Europeans hated Americans and didn't care
    || for what they did?
    ||
    || In the summer of 2000 I lost 38 pounds by going low-carb. In order
    || to
    || impress/shock my family and friends I would melt a big slab of butter
    || and pour it on everything that I ate. They all claimed that I would
    || die
    || of a heart attack, though my blood pressure was as fit as a
    || professional
    || athlete's when all was said and done.
    ||
    || The high-carb industry is conspiring to get the government to put a
    || tax
    || on "high fat" foods. These [censored] pay lip service to the "wonders
    || of
    || the free market" on TV but they are hardcore communists trying to get
    || the government to manipulate the market in favor of them.
    ||
    || Die, high-carbers, die. I shed nary a tear for you...

    Well, it just the ones after profit that are the problem ๐Ÿ™‚ No need to kill
    off the rest of them....some of them are quite nice to look at and stuff.

    ||
    || Papa Joe wrote:
    |||
    ||| Hi
    ||| I read an
    |||
    article(http://www.xposed.com/health/nutrition/pasta_fights_back_amid_low-ca
    rb_trend.aspx)
    ||| that spoke about pasta and how it(companies) is fighting back
    ||| against
    ||| low carbing..which is OK.
    |||
    ||| But, I find one quote to be disturbing and probably incorrect--I
    ||| know
    ||| it is for me anyway--it goes:
    |||
    ||| "How is it that it can be called a low-carb diet when in fact it is
    ||| a
    ||| dangerous high-fat diet? How can that happen in our culture?" railed
    ||| K. Dun Gifford, president of the Oldways Preservation Trust, the
    ||| Boston-based food issues think tank that organized the event."
    |||
    ||| I don't know about others, but I do not find that the foods I eat
    ||| are
    ||| any more high fat than those who are not low carbing.It's not like
    ||| we
    ||| go out of the way to eat fat, but, I would rather think we have a
    ||| handle on what we eat and we can choose to eat foods that are not
    ||| fat
    ||| free. Heck, we can also choose to eat fat free foods if we want to.
    ||| I
    ||| do and it is fine with me. For example, I drink the low carb milk
    ||| and
    ||| the variety I like best is the low fat version....not a bad thing
    ||| because it is low fat, I just happen to like it best.
    |||
    ||| I think that some people are really stretching this food thing and
    ||| the
    ||| right of someone to choose to know what they are eating a bit out of
    ||| control....and to be part of a "Boston-based food issues think tank"
    ||| no less.
    |||
    ||| Well, I just wanted to share the idea and article. (here is the
    ||| website of the organization http://www.oldwayspt.org/ ).
    |||
    ||| Sure, I don't eat ketchup, drink cranberry juice, both of which need
    ||| so much sugar to be palatable, but does that make me part of a fad
    ||| diet? So what if I eat bread that is classified low carb--maybe the
    ||| slices are 50% thinner than 'regular' bread--does that make it
    ||| 'bad'?
    |||
    ||| Having been on low/almost no-fat for an extended period of time
    ||| during
    ||| which I lost quite a bit of arm and leg muscle, I find the extremes
    ||| to
    ||| be problems. However, blending what I consider to be the best of
    ||| foods
    ||| out there, which may include low carb components, not to be bad
    ||| thing. I have been doing low carb since July 22nd and find it not to
    ||| be a challenge to stay on induction at all. In fact, it is hard to
    ||| move from it as I do not have really good self control! Five carbs
    ||| a a
    ||| week increase is not easy to pull off.
    |||
    ||| Probably should not be as touchy.
    |||
    ||| FWIW.
    ||| Joe
    |||
    ||| ps, I know about the cranberry and ketchup as I made a batch of
    ||| each--once--and was so amazed at how much sugar it took to make them
    ||| both...I told .my dad, who was into maturity onset diabetes and into
    ||| cranberry juice, because it was 'good for the kidneys' that it was
    ||| not so good for the diabetes....He also liked ketchup on his
    ||| hamburgers and french fries(couldn't blame him there)....he passed
    ||| away at 80 with his first and only heart attack. He enjoyed food
    ||| and I
    ||| am glad he did.
    |||
    ||| ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure
    ||| Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service
    ||| in the World! >100,000 Newsgroups ---= East/West-Coast Server Farms
    ||| - Total Privacy via Encryption =---

  19. HIT Fanatic wrote:
    || Hahahahahaha. I love it when the high-carb industry screams as they
    || are
    || dying. Why are pasta peddlers in Italy so concerned about how
    || Americans
    || eat anyhow? I thought that Europeans hated Americans and didn't care
    || for what they did?
    ||
    || In the summer of 2000 I lost 38 pounds by going low-carb. In order
    || to
    || impress/shock my family and friends I would melt a big slab of butter
    || and pour it on everything that I ate. They all claimed that I would
    || die
    || of a heart attack, though my blood pressure was as fit as a
    || professional
    || athlete's when all was said and done.
    ||
    || The high-carb industry is conspiring to get the government to put a
    || tax
    || on "high fat" foods. These [censored] pay lip service to the "wonders
    || of
    || the free market" on TV but they are hardcore communists trying to get
    || the government to manipulate the market in favor of them.
    ||
    || Die, high-carbers, die. I shed nary a tear for you...

    Well, it just the ones after profit that are the problem ๐Ÿ™‚ No need to kill
    off the rest of them....some of them are quite nice to look at and stuff.

    ||
    || Papa Joe wrote:
    |||
    ||| Hi
    ||| I read an
    |||
    article(http://www.xposed.com/health/nutrition/pasta_fights_back_amid_low-ca
    rb_trend.aspx)
    ||| that spoke about pasta and how it(companies) is fighting back
    ||| against
    ||| low carbing..which is OK.
    |||
    ||| But, I find one quote to be disturbing and probably incorrect--I
    ||| know
    ||| it is for me anyway--it goes:
    |||
    ||| "How is it that it can be called a low-carb diet when in fact it is
    ||| a
    ||| dangerous high-fat diet? How can that happen in our culture?" railed
    ||| K. Dun Gifford, president of the Oldways Preservation Trust, the
    ||| Boston-based food issues think tank that organized the event."
    |||
    ||| I don't know about others, but I do not find that the foods I eat
    ||| are
    ||| any more high fat than those who are not low carbing.It's not like
    ||| we
    ||| go out of the way to eat fat, but, I would rather think we have a
    ||| handle on what we eat and we can choose to eat foods that are not
    ||| fat
    ||| free. Heck, we can also choose to eat fat free foods if we want to.
    ||| I
    ||| do and it is fine with me. For example, I drink the low carb milk
    ||| and
    ||| the variety I like best is the low fat version....not a bad thing
    ||| because it is low fat, I just happen to like it best.
    |||
    ||| I think that some people are really stretching this food thing and
    ||| the
    ||| right of someone to choose to know what they are eating a bit out of
    ||| control....and to be part of a "Boston-based food issues think tank"
    ||| no less.
    |||
    ||| Well, I just wanted to share the idea and article. (here is the
    ||| website of the organization http://www.oldwayspt.org/ ).
    |||
    ||| Sure, I don't eat ketchup, drink cranberry juice, both of which need
    ||| so much sugar to be palatable, but does that make me part of a fad
    ||| diet? So what if I eat bread that is classified low carb--maybe the
    ||| slices are 50% thinner than 'regular' bread--does that make it
    ||| 'bad'?
    |||
    ||| Having been on low/almost no-fat for an extended period of time
    ||| during
    ||| which I lost quite a bit of arm and leg muscle, I find the extremes
    ||| to
    ||| be problems. However, blending what I consider to be the best of
    ||| foods
    ||| out there, which may include low carb components, not to be bad
    ||| thing. I have been doing low carb since July 22nd and find it not to
    ||| be a challenge to stay on induction at all. In fact, it is hard to
    ||| move from it as I do not have really good self control! Five carbs
    ||| a a
    ||| week increase is not easy to pull off.
    |||
    ||| Probably should not be as touchy.
    |||
    ||| FWIW.
    ||| Joe
    |||
    ||| ps, I know about the cranberry and ketchup as I made a batch of
    ||| each--once--and was so amazed at how much sugar it took to make them
    ||| both...I told .my dad, who was into maturity onset diabetes and into
    ||| cranberry juice, because it was 'good for the kidneys' that it was
    ||| not so good for the diabetes....He also liked ketchup on his
    ||| hamburgers and french fries(couldn't blame him there)....he passed
    ||| away at 80 with his first and only heart attack. He enjoyed food
    ||| and I
    ||| am glad he did.
    |||
    ||| ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure
    ||| Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service
    ||| in the World! >100,000 Newsgroups ---= East/West-Coast Server Farms
    ||| - Total Privacy via Encryption =---

  20. Well, thanks for the time and details...

    Here is the details on the breakfast cereals--I mix all of them
    together with some strawberries or melon pieces and, starting today,
    'regular' fat free milk:

    Post Carb Well-Total Fat=2g Total Carb=14g-Dietary Fiber-5g=9g net
    Kelloggs Special K-Low Carb..Fat-3g,.Total Carb=14g-Fiber-5g=9g net
    Kelloggs All Bran Extra Fiber-fat 1g, Total Carb=20g-fiber-13g=7g net
    Sprinkle with Whole Grnd FlaxSeed meal-fat-4.5g,TotCarb=4-fiber4=net-0

    The milk is a new thing--Hood Low Carb milk was 3 g per 8 oz--fat free
    is 11...so I am guessing the bowl of cereal went from about 13-15 to
    21-23...time and stix will tell.

    I did low fat from February to July 2004 and then low carb from July
    until now. This is so much easier and I do not consider this a diet
    but a new way of eating and selecting foods. ..if there were only
    lower carb popcorn...With the variety of new stuff coming out and
    Walmart now stocking a large portion, the prices will all be coming
    down. I have found a nice line of Soups at Walmart(I go there for the
    fresh fruit and now the carb stuff) called Carb Focus--ready to eat in
    18.3 ounce cans--two of the types are called 'Tuscan Style
    Tomato(122g-3g=9g net--per can!) and 'Beef Fajita Style'-same size can
    and 10g - 3 g=net 7g. I have had the chicken and Philly Steak
    varieties and the carbs are about the same. They taste fine as it
    appears the manufacturer may just be selective in the choice of
    ingredients. One thing I like is that there is no Splenda in any of
    them--I am leery of sweeteners after having seen the clock run on
    previous ones. This one could be different though. I use some of the
    mints and now gum with splenda, but not in excess..

    Atkins mentioned that 'bottom feeder cold water fish--cod, and the
    like were fine--I think one was not the best--possibly Halibut, but
    none were problems.

    63 grams is a nice number--I hit 60 yesterday and things are the same
    this morning..lots of pistachio nuts last night had me wondering.

    He did say/imply that there was no need to go overboard on any one
    thing which i interpreted as not to go out of the way to eat fatty
    foods. I do enjoy hamburgers and with the low carb(13g) rolls and 1 g
    Ketchup(w/splenda) they are again more enjoyable.

    From my documentation, I believe my downfall is the low carb pasta as
    the next day the stix results move no matter what the previous day
    meals accumulated to--if I had the macaroni I showed less.

    However, I think my goal is to just show a trace reliably and
    regularly and not gain weight. My goal was 165(arbitrarily set when I
    was 192) and I find myself in the 155-158 range and staying there. It
    appears that pants continue to loosen up and I am assuming, with the
    weight staying the same, something is going on with the fat. I am a
    skinny person, excepting the stomach and that is why I am continuing.
    Only in the last 4-6 weeks has the stomach decreased noticeably...36
    pants are now at worst, comfortable and at best--loose. I am assuming
    that the little bit of exercise I do is moving the weight around.

    Want to continue this via email as it is probably boring to
    others...and maybe you too!

    Thanks for being there.
    Joe

    Roger Zoul said:

    Papa Joe wrote:
    || On Sun, 7 Nov 2004 13:05:00 -0500, "Roger Zoul"
    || <[email hidden]> wrote:
    ||
    ||| Papa Joe wrote:
    ||||| On Fri, 5 Nov 2004 10:34:11 -0500, "Roger Zoul"
    ||||| <[email hidden]> wrote:
    |||||
    |||||| Papa Joe wrote:
    |||||||| Hi
    |||||||| I am not sure if I agree that low carb means high fat. While
    |||||||| it,
    |||||||| in
    |||||||| reality could be, it is not necessarily so.
    ||||||||
    |||||||| Probably one who is not in continuous ketosis would either need
    |||||||| fat
    |||||||| or
    |||||||| more carbs to satisfy the energy requirements, one who is in
    |||||||| ketosis
    |||||||| gets the fat elsewhere.
    ||||||||
    |||||||| However, one could eat low carb foods and lay off the fat and
    |||||||| still exist......at least I think so!
    ||||||||
    |||||||| I don't eat a high fat diet and I am a low carb
    |||||||| individual...granted
    |||||||| for only 4 months or so, but, still, it is a low carb diet for
    |||||||| me.
    |||||||| I do not shun fat but do not look for it either.
    |||||||
    |||||| What we mean by a high fat diet is that the greatest precentage
    |||||| of
    |||||| calories
    |||||| comes from fat. If your goal is weight loss, that typically does
    |||||| not imply eating a lot of fat.
    ||||||
    |||||| If you want to know for sure, simply use fitday.com to track your
    |||||| eating for
    |||||| a month or so. Most foods on a LC diet other than veggies are
    |||||| high
    |||||| fat. So unless you're only eating lean meat, lean fish & veggies
    |||||| with no dressing,
    |||||| you're likely getting a lot of your calories from fat.
    |||||
    ||||| ........you mean no/low fat from the lean meat, fish and veggies
    ||||| with
    ||||| no dressing.....eggs, LC cereal, no fat&Low carb milk,
    ||||| Strawberries,
    ||||| and the food you mention do not ring true to high fat foods.
    |||
    ||| I'm sorry, but i don't understand what you mean.
    || *********...I am just taking your words "Most foods on a LC diet
    || other than veggies are high| fat. So unless you're only eating lean
    || meat, lean fish & veggies" and saying I don't agree entirely, that's
    || all. That is what I eat and it/they are not what most would call high
    || fat. Yes, I know that Atkins does not restrict fat but in his book he
    || also uses 'sensible' a lot--I don't fill up on bacon and do look for
    || the leaner hamburger, but, mostly I eat what you refer to as high
    || fat--(Most foods on a LC diet other than veggies are high
    || fat. So unless you're only eating lean meat, lean fish & veggies
    || with no dressing" and disagreeing a bit as I do not consider them
    || high fat.

    Okay, I think I follow you now. The thing is, protein will end up
    converting to glucose in the body at a rate of 58%. So, if by getting your
    calories from mostly protein and veggies, you could be knocking yourself out
    of ketosis. And if you're not careful, you can have some other issues.
    Aside from that, eating mostly lean meat & fish, and veggies with no dress
    is boring and tasteless. How long have you been LCing? I hope you tell me 3
    to 5 years, for if not, then it is doubtful in my mind that you'll be able
    to continue.

    ||
    ||
    ||||| is
    ||||| in ketosis, I understood that the calories are mostly coming from
    ||||| the 'dissolved' fat.....and the under 25 carbs per day along with
    ||||| some
    ||||| unavoidable fat.....
    |||
    ||| ? Again, I don't follow you. On a typical LC, Atkins style diet,
    ||| fat is not restricted, carbs are.
    ||
    || ..again, I am referring to Low carb and not Atkins--fat should be
    || restricted, IMHO, as excess of anything other than money or ??? is
    || not
    || good.

    Consider this. You're either maintaining weight or losing (hopefully).
    Therefore, you're not eating in excess. So if you're eating other things
    beside fat, such as protein and veggie, then you definitely aren't eating
    excessive amounts of fat.

    Who says fat should be restricted? If in the presense are carbs, you'd
    better be careful. But on a carb controlled diet, fat won't be harmful.

    || I think we are all here because we know carbs are restricted--hence
    || the title of the ng...
    ||
    ||
    || So if you eat meat, cheese, eggs, cream, fatty fish,(he(Atkins)
    || mentions the kinds of fish to avoid(fatty specimens)).

    Like salmon? Avoid salmon?

    The cream and
    || cheese I do not restrict but I am usually full so eating is just out
    || of habit! The eggs are one thing I have cut way back on since finding
    || the variety of low carb cereals--they are enjoyable with the low carb
    || milk and some strawberries, so the breakfast variety is opened a
    || little wider.

    what LC cereals are you referring to? What are they made of? The ones that
    contain flax have fairly high fat content.

    ||| nuts, etc, then you're going to be eating a goodly amount of fat.
    ||| Not neces sarily a lot of fat, because if your goal is weight loss
    ||| then carb
    ||| restriction will likely enable you to eat less food, and those lose
    ||| weight.
    |||
    |||||
    ||||| If one is a low carber , the goal may not be weight loss but that
    ||||| may
    ||||| be a by product of what is currently considered to be smart eating
    ||||| habits.
    |||
    ||| Okay.
    |||
    |||||
    ||||| Dr Atkins just advised that a sensible amount of fat be ingested,
    ||||| but
    ||||| that restricted carbs were the key to both better health and
    ||||| weight
    ||||| loss. He did not say High Fat.
    |||
    ||| What is a sensible amount of fat and what is high fat? I gave you
    ||| my
    ||| definition of high fat. If you are getting enough protein in your
    ||| diet,
    ||| then a sensible fat intake may be upto the amount it takes to
    ||| maintain your current weight. Fat, like carbs, aren't inherently
    ||| evil.
    ||
    || I look at it this way, which suits me and I cannot get an answer if
    || it
    || is correct or not:
    ||
    || If I can make the ketostix 'show' a bit, I am on the edge of having
    || enough carbs to maintain ketosis and, if I am either not gaining
    || weight or continue to lose, then I must not be eating very much fat.

    What? I'd say your carb content is under control, but you could be eating
    a goodly precentage of your diet in fat.

    || It works for me. My only concern, which I stated in an earlier post,
    || is how much of a problem is long term ketosis.....and, what is long
    || term? Now, I am eating an awful lot of food, not gaining weight and
    || keeping either a trace or better on the stix.

    I don't think there is any problem with long-term ketosis. The body is
    designed to function in ketosis and mankind is designed to strive on
    different diets. To suggest that there is a problem with long-term ketosis
    (without strong evidence to think such) is just to be a creator of FUD - the
    notion that if mankind hasn't researched it and given long-term ketosis its
    blessing, then it isn't safe to do. Nonsense. Mankind has been wrong so
    many times in the pass that we have little reason to place such trust in its
    ability to prove and issue one way or the other.

    ||
    || Heck, here is yesterdays eats:
    || Breakfast-large bowl of cereal with refill--say 15 grams....

    What is your cereal? Many of the ones I've seen are high in fat content.

    || no lunch...did not feel like eating.
    || supper--2 slices of low carb bread(5 grams per slice) with sausage
    || and peppers(12)..2 glasses of low carb/low fat milk(6) and an
    || apple(12)..3 gram low carb candy bar at 1145PM...Low Carb Nacho Chip
    || 'Crumbs'...5
    || ...days total about 53.

    be careful with the candy....it may be higher in carbs than the package
    would lead you to believe. BTW, I got 63g.

    ||
    || I spent the day feeling filled and went to bed the same way. Woke up
    || and was at the same weight as the last two days.
    || As soon as I finsh the carton of low fat low carb milk, I am going to
    || 'regular' low fat milk to reduce the container congestion in the
    || 'fridge.
    || To me, that is both a lot of food and typical for me and not high
    || fat.
    || Sausage was pretty lean but still had fat content.
    ||
    || Heck we all are on the same page here. I really appreciate having a
    || place to read, discuss and look for insights...and add posts myself.
    || Thankfully there is a ng like this one where we can share.
    || I think usenet is the best part of the 'Internet'.
    ||
    || I thank all for their input and for putting up with mine.
    || Joe
    ||
    |||
    |||||
    ||||| I like this ng.
    ||||| Joe
    ||||| you don't have to
    |||||| hunt it down, either, it just comes with the terrority. Also, it
    |||||| is fairly

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