In article <[email hidden]>,
Dave Smith said:A lot of food animals get to roam a bit. Laying chickens are tightly
confined, but meat chickens get the run of a large enclosure. Beef cattle,
pigs and lambs are usually pastured, at least given a chance to exercise a
bit. Veal calves are kept in tight enclosures and barley have room to step
out of their own [censored]. A friend of mine who raises cattle, both for sale and
to feed his family refuses to eat veal because he is so opposed to the way
it is grown.
This may be the way it is in Canada, but I doubt it unless you are
talking about small farm operations. Even so called "free range"
chickens only have to be outdoors an hour a day to qualify for that
title, and that includes being in their cages, but set outside.
Factory farmed poultry and meat are seriously confined in small
spaces, fed food that is unnatural for them and feedlots are notorious
for having diseased animals because of the crowding and the fact that
they are standing in their own feces, sometimes up to their shanks.. It
is disgusting. If veal are kept in tight enclosures, it is no different
than their adult compatriots, except that they perhaps have a lower
chance of catching disease from all the other animals confined with
them, since they are theoretically kept isolated.
Regards,
Ranee
Remove do not & spam to e-mail me.
"She seeks wool and flax, and works with willing hands." Prov 31:13
http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/