Hi all, I mostly lurk, but I couldn't let this go buy without
a comment.
I always read the Food Day in the Oregonian and
was shocked to see a full page ad asking for help to
save family farms.
I guess I just have a soft spot for small
business and local farmers and dairies...just seems
to me that the USDA has gone a little overboard this
time...I think family dairies should be getting a pat on
the back and a "thank you" instead of being screwed
with.
Quote
"In a recommendation issued on April 13, 2005, USDA sided with large,
powerful dairy interests including Dairy Farmers of America (the
largest dairy cooperative in the nation) and Dean Foods (the largest
milk processor in the nation). Here's what they plan: Tax four
independent family farms located in the Pacific Northwest and Arizona
over one million dollars each per year and give that money to others
in the dairy industry. Consumers get stuck with higher prices while
the big guys increase their profits."
Seems really unfair to me...
If you care, please go here:
http://www.keepmilkpriceslow.org/
To continue the milk theme, here's a recipe.
This recipe means "burned milk". Whenever we go to a Mexican
restaurant, my DH asks if they have Leche Quemada...he had it
once in Houston and loved it. I finally started googling and
from what I saw, realized my family had had the recipe since the
late 60's. Only it was called Mexican Pecan Candy.
One of my mom's friends had given it to her...she
had been given the recipe by her sister 25 years earlier.
Thanks June Burns...wherever you are...
Recipe...
Leche Quemada or (Mexican Pecan Candy)
2 cups white sugar
3/4 c sweetened condensed milk
1/2 t. soda
1 1/2 t. vanilla
1 T. butter
1 1/2 pecans
Put sugar, milk & soda in a deep saucepan and cook
until a little dropped in cold water forms a soft ball (235 degrees)
Remove from fire and add butter, vanilla and nuts. Beat
until creamy. Drop to form patties on waxed paper that has been
sprinkled with salt.
Sue D.