General fitness, health and nutrition · Public discussion

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Started by Monita · · Last activity · 21 posts · 672 views

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General fitness, health and nutrition
Published
27 February 2005
Last activity
2 March 2005
Original author
Monita
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21
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  1. "Michael Odom" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Maverick said:

    "Damsel in dis Dress" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Damsel in dis Dress <[email hidden]>, if that's their real name,
    wrote:

    >Michael Odom <[email hidden]>, if that's their real name, wrote:
    >
    >>Tonight I trimmed and cubed a chuck roast. I braised it in ponzu, a
    >>dash of rice wine vinegar, lemon juice, a dash of sambal oelek, a
    >>little basil honey and ginger.
    >>
    >>I served it over soba noodles with some chopped fresh Asian basil,
    >>cilantro and furikake.
    >
    >Oh yeah? Well, I'm currently baking chopped up, overcooked, pork loin
    >roast with sauerkraut! Top THAT!
    >
    >Carol, giggling

    P.S. Michael, your dinners are legendary. I've never heard of half the
    ingredients, which adds to the "awe" factor. Thanks for posting.

    Where do you find these exotic ingredients, Michael? Please don't tell me
    that was just a fancy name for roast braised in chicken stock and served
    on
    spaghetti noodles!

    Bret


    In Richardson, TX (suburban Dallas) there's a strip mall called
    "Chinatown," and in that mall there's a store I like called Asia
    World. Many, many, many cool items can you find there. They have a
    boatload of Chinese foods and sauces and spices. They have an isle of
    Japanese foods. They have isles of South Asian foods. They have
    isles of Southeast Asian foods.

    I get there infrequently because I live out here in Cow Hill, but I
    was able to drop a few bucks there over the weekend. Hence the ponzu,
    basil, soba, and sambal.

    Bouncing around a decent Asian market can be a little intimidating,
    but it can also be fun.

    modom

    Thanks, Michael. Now I'm jealous. Where I live, we don't have the luxury
    of having Asian/Hispanic/European markets. We have Safeway and Wallyworld.
    Now, if your preference is red-neck cuisine, we have that!

    Bret

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