Ok, I got it to open in acrobat. Thanks for your help.
It turns out that CEE is not on prohibited. My next question is whether or not I should try using it as a supplement during my weight lifting sessions this winter.
Here is my situation:
Currently I eat about 3000 to 3700 calories a day (depending on activity/how hungry I get), including up to 200 grams of protein. I usually get about 43% to 55% of calories from good complex carbohydrates, around 30% from protein, and the rest from fat (fish oils, olive oils, EFAs used in cooking mainly). I do not consume very much red meat (usually 1-2 servings a week), instead choosing to get protein from dairy, nuts, fish, and some poultry.
My off-season training consists of 30 minute to 2.5 hour stationary trainer workouts at or above 65% MHR, with intervals and recovery time mixed in. I do some resistance training about four times a week, with an emphasis on lower back, abs, chest, quadriceps, hamstrings, and calves (cycling specific muscle groups generally.)
The problem I have is that I need to develop a quicker sprint by next spring, and bulk up a little bit, as the races I will be taking part in will be very flat, and require more power over the last 1-2 km than I have had to produce in the past. I am currently 19 years old, 5'10", 134 lbs, and will be racing cat 4/5. I want to know if training with CEE during the off-season, and then tapering off of it completely for race season would be beneficial, and if anybody has done this. Pros, cons, am I crazy for even wondering about it? :o (I kind of feel guilty for asking/being curious about it.) Namely... does anybody have a good workout plan to achieve such goals without using a supplement such as CEE?
Thanks for honest opinions!