Tuscany bread of today PICS

"Pandora" <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is
without salt and is excellent for Bruschetta.
I have used 7 parts of flour, 3 parts of sourdough and 4 parts of
water. http://i2.tinypic.com/rclc3t.jpg

http://i2.tinypic.com/rclc93.jpg

http://i2.tinypic.com/rclcb9.jpg

http://i2.tinypic.com/rcldmb.jpg

YUMM... I could make a wicked grilled cheese sandwich with this.

Michael

--
"The most remarkable thing about my mother is that for thirty years she
served the family nothing but leftovers. The original meal has never been
found."

--Calvin Trillin

"Michael "Dog3" Lonergan" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

"Pandora" <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is
without salt and is excellent for Bruschetta.
I have used 7 parts of flour, 3 parts of sourdough and 4 parts of
water. http://i2.tinypic.com/rclc3t.jpg

http://i2.tinypic.com/rclc93.jpg

http://i2.tinypic.com/rclcb9.jpg

http://i2.tinypic.com/rcldmb.jpg

YUMM... I could make a wicked grilled cheese sandwich with this.

Michael

Now you have said this , I Am Hungry 🙂))

--
Cheers
Pandora

Pandora said:

Here is my Tuscany bread.

Making me hungry again, Pandora. Looks good, as usual 😉

Cheers
Cathy(xyz)

"cathyxyz" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Pandora said:

Here is my Tuscany bread.

Making me hungry again, Pandora. Looks good, as usual 😉

Thank you! I Am making a personal study on bread 🙂))
Pandora

Quoted message said:

Cheers
Cathy(xyz)

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is

without

Quoted message said:

salt and is excellent for Bruschetta.

SUPER!

alberto

On Tue 14 Mar 2006 02:12:01a, Thus Spake Zarathustra, or was it Pandora?

Quoted message said:

Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is
without salt and is excellent for Bruschetta.
I have used 7 parts of flour, 3 parts of sourdough and 4 parts of water.
http://i2.tinypic.com/rclc3t.jpg

http://i2.tinypic.com/rclc93.jpg

http://i2.tinypic.com/rclcb9.jpg

http://i2.tinypic.com/rcldmb.jpg

And where is MY loaf? Shall I expect it in the post soon?

--
Wayne Boatwright o¿o
____________________

BIOYA

"Pandora" <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Now you have said this , I Am Hungry 🙂))

Ha... Ha... Ha... Betcha my oven is cleaner than your oven <smirk> Well at
least one of the ovens anyway. I'm still waiting for it to be leveled.
It's never been used and I'm itching to mess it up 😉

Michael

--
"The most remarkable thing about my mother is that for thirty years she
served the family nothing but leftovers. The original meal has never been
found."

--Calvin Trillin

Pandora said:

Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is without
salt and is excellent for Bruschetta.
I have used 7 parts of flour, 3 parts of sourdough and 4 parts of water.
http://i2.tinypic.com/rclc3t.jpg

http://i2.tinypic.com/rclc93.jpg

http://i2.tinypic.com/rclcb9.jpg

http://i2.tinypic.com/rcldmb.jpg

--
Cheers
Pandora

...aah, would like it with Cheddar cheese + Marmarlade... mmm..

"albertot" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is

without

Quoted message said:

salt and is excellent for Bruschetta.

SUPER!

alberto

Thank you Albert! Next recipe is "Tarallini alla paprika forte". Da noi si
dice "tarallucci e vino" 🙂)))
Ciao
Pandora

"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

On Tue 14 Mar 2006 02:12:01a, Thus Spake Zarathustra, or was it Pandora?

Quoted message said:

Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is
without salt and is excellent for Bruschetta.
I have used 7 parts of flour, 3 parts of sourdough and 4 parts of water.
http://i2.tinypic.com/rclc3t.jpg

http://i2.tinypic.com/rclc93.jpg

http://i2.tinypic.com/rclcb9.jpg

http://i2.tinypic.com/rcldmb.jpg

And where is MY loaf? Shall I expect it in the post soon?

Of what loaf are you talking about?

--
Cheers
Pandora

Quoted message said:

--
Wayne Boatwright o¿o
____________________

BIOYA

"Michael "Dog3" Lonergan" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

"Pandora" <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Now you have said this , I Am Hungry 🙂))

Ha... Ha... Ha... Betcha my oven is cleaner than your oven <smirk> Well at
least one of the ovens anyway. I'm still waiting for it to be leveled.
It's never been used and I'm itching to mess it up 😉

ohhhhhhh!!! I love to have a dirty oven. And then, I can't clean it
because is always full 🙂))))))))))))))))))))))))

I wait for you and your experiments with the new oven 🙂)
Cheers
Pandora

Quoted message said:

Michael

--
"The most remarkable thing about my mother is that for thirty years she
served the family nothing but leftovers. The original meal has never been
found."

--Calvin Trillin

"dee" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Pandora said:

Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is
without
salt and is excellent for Bruschetta.
I have used 7 parts of flour, 3 parts of sourdough and 4 parts of water.
http://i2.tinypic.com/rclc3t.jpg

http://i2.tinypic.com/rclc93.jpg

http://i2.tinypic.com/rclcb9.jpg

http://i2.tinypic.com/rcldmb.jpg

--
Cheers
Pandora

..aah, would like it with Cheddar cheese + Marmarlade... mmm..

And with some fresh prosciutto? GNAMMMMMMMM!
Pandora

Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is
without salt and is excellent for Bruschetta.
I have used 7 parts of flour, 3 parts of sourdough and 4 parts of water.
http://i2.tinypic.com/rclc3t.jpg

http://i2.tinypic.com/rclc93.jpg

http://i2.tinypic.com/rclcb9.jpg

http://i2.tinypic.com/rcldmb.jpg

--
Cheers
Pandora

Thanks, Pandora, I see your loaf and it is beautiful; I've seen the reviews
from rfc below; so nice to receive such praise. Thank you for posting. I
wondered if I had made this loaf, and found a picture in my file, which I
would like to share with my Pane Toscano. It is saltless, too.
http://tinypic.com/rcq88k.jpg

Happy baking,
Dee Dee

On Tue 14 Mar 2006 08:23:28a, Thus Spake Zarathustra, or was it Pandora?

Quoted message said:

"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel
messaggio news:[email hidden]...

Quoted message said:

On Tue 14 Mar 2006 02:12:01a, Thus Spake Zarathustra, or was it
Pandora?

Quoted message said:

Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is
without salt and is excellent for Bruschetta.
I have used 7 parts of flour, 3 parts of sourdough and 4 parts of
water. http://i2.tinypic.com/rclc3t.jpg

http://i2.tinypic.com/rclc93.jpg

http://i2.tinypic.com/rclcb9.jpg

http://i2.tinypic.com/rcldmb.jpg

And where is MY loaf? Shall I expect it in the post soon?

Of what loaf are you talking about?

Why, my loaf of Tuscany bread, of course. <g> Did you ship it yet?

--
Wayne Boatwright Õ¿Õ¬
________________________________________

Okay, okay, I take it back! UnScrew you!

Dee Randall said:

I had made this loaf, and found a picture in my file, which I
would like to share with my Pane Toscano. It is saltless, too.
http://tinypic.com/rcq88k.jpg

That's obviously staged.

"Dee Randall" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is
without salt and is excellent for Bruschetta.
I have used 7 parts of flour, 3 parts of sourdough and 4 parts of water.
http://i2.tinypic.com/rclc3t.jpg

http://i2.tinypic.com/rclc93.jpg

http://i2.tinypic.com/rclcb9.jpg

http://i2.tinypic.com/rcldmb.jpg

--
Cheers
Pandora

Thanks, Pandora, I see your loaf and it is beautiful; I've seen the
reviews from rfc below; so nice to receive such praise. Thank you for
posting. I wondered if I had made this loaf, and found a picture in my
file, which I would like to share with my Pane Toscano. It is saltless,
too.
http://tinypic.com/rcq88k.jpg

WONDERFUL, Dee, Dee!!!!!! It's like italian bread! And the crust is perfect!
What yeast did you use? Sourdough?

--
Cheers and happy baking to you too 🙂
Pandora

Quoted message said:

Happy baking,
Dee Dee

"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

On Tue 14 Mar 2006 08:23:28a, Thus Spake Zarathustra, or was it Pandora?

Quoted message said:

"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel
messaggio news:[email hidden]...

Quoted message said:

On Tue 14 Mar 2006 02:12:01a, Thus Spake Zarathustra, or was it
Pandora?

> Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is
> without salt and is excellent for Bruschetta.
> I have used 7 parts of flour, 3 parts of sourdough and 4 parts of
> water. http://i2.tinypic.com/rclc3t.jpg
>
> http://i2.tinypic.com/rclc93.jpg
>
> http://i2.tinypic.com/rclcb9.jpg
>
> http://i2.tinypic.com/rcldmb.jpg
>

And where is MY loaf? Shall I expect it in the post soon?

Of what loaf are you talking about?

Why, my loaf of Tuscany bread, of course. <g> Did you ship it yet?

ohhhhhhhhhhhh! Sorry I 've forgotten to tell you I have shipped this morning
😉

--
Cheers
Pandora

Quoted message said:

--
Wayne Boatwright Õ¿Õ¬
________________________________________

Okay, okay, I take it back! UnScrew you!

Sheldon said:

Dee Randall said:

I had made this loaf, and found a picture in my file, which I
would like to share with my Pane Toscano. It is saltless, too.
http://tinypic.com/rcq88k.jpg

That's obviously staged.

Of course, because you rarely find bread acting candidly.

You moron.

How about next time you want to post, you stage it by cramming your
keyboard up your ass and calling Donald Trump.

--Blair

Blair P. Houghton said:

Sheldon said:

Dee Randall said:

I had made this loaf, and found a picture in my file, which I
would like to share with my Pane Toscano. It is saltless, too.
http://tinypic.com/rcq88k.jpg

That's obviously staged.

Of course, because you rarely find bread acting candidly.

You moron.

How about next time you want to post, you stage it by cramming your
keyboard up your ass and calling Donald Trump.

--Blair

Shelly seems to be having a bit of a mental problem if other posts are
any indication. I don't see his posts unless someone quotes. Anywho,
all pics of food are staged to some degree, some more than others. I'm
playing with photo editing and even the background can be eradicated.
As amateur food photographers, our pics are likely not staged anywhere
near what the professionals do. That's what makes them so interesting.
It is real food that real people are cooking and they are willing to
share those pictures even though some mean spirited posters have to
trash them to bits.

PS. Insulting Shelly will get you nowhere because he either has had a
lobotomy or lacks both social and comprehensive skills to recognize an
insult. He's best treated as the troll he really is especially after his
last round. Thanks everyone who had to quote him.