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I had a half a pot of baked scalloped potatoes left over and wanted potato
soup. So, what to do? What do you think? 😉 Add 1 cup of milk, 2 cups of
chicken stock. Season with black pepper and some cayenne for a little bite
to taste and I'll be darned, that was some good soup!
The scalloped potato recipe was the simple one from the Betty Crocker
cookbook. Google it; it's delicious 🙂
Jill
"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:I had a half a pot of baked scalloped potatoes left over and wanted potato
soup. So, what to do? What do you think? 😉 Add 1 cup of milk, 2 cups
of
chicken stock. Season with black pepper and some cayenne for a little
bite
to taste and I'll be darned, that was some good soup!The scalloped potato recipe was the simple one from the Betty Crocker
cookbook. Google it; it's delicious 🙂Jill
I would've turned it into grilled walleye, served over rhubarb & mango
salsa, finished with a champaign - chive sauce, accompanied by pine-nut/sage
scented arborio rice, with fresh watermelon ice for dessert. Did you not
have any pine nuts on hand, Jill?
🙂
"JoeSpareBedroom" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:I had a half a pot of baked scalloped potatoes left over and wanted
potato
Quoted message said:Quoted message said:soup. So, what to do? What do you think? 😉 Add 1 cup of milk, 2 cups
of
chicken stock. Season with black pepper and some cayenne for a little
bite
to taste and I'll be darned, that was some good soup!The scalloped potato recipe was the simple one from the Betty Crocker
cookbook. Google it; it's delicious 🙂Jill
I would've turned it into grilled walleye, served over rhubarb & mango
salsa, finished with a champaign - chive sauce, accompanied by
pine-nut/sage
Quoted message said:scented arborio rice, with fresh watermelon ice for dessert. Did you not
have any pine nuts on hand, Jill?🙂
Yeah, like we all do? I'd probably have to drive for over an hour to find
them where I live.
kili
In article <[email hidden]>,
jmcquown said:I had a half a pot of baked scalloped potatoes left over and wanted potato
soup. So, what to do? What do you think? 😉 Add 1 cup of milk, 2 cups of
chicken stock. Season with black pepper and some cayenne for a little bite
to taste and I'll be darned, that was some good soup!The scalloped potato recipe was the simple one from the Betty Crocker
cookbook. Google it; it's delicious 🙂Jill
Sounds really good!
--
Peace!
Om
"My mother never saw the irony in calling me a Son of a [censored]"
-- Jack Nicholson
kilikini said:Quoted message said:Did you not
have any pine nuts on hand, Jill?🙂
Yeah, like we all do? I'd probably have to drive for over an hour to find
them where I live.
Really? i cn get em at the grocery if I want to pay and arm and a leg,
but I buy huge bags at BJs for 7.99. I need em handy for pesto when the
basil's full grown.
Jude said:kilikini said:Quoted message said:Did you not
have any pine nuts on hand, Jill?🙂
Yeah, like we all do? I'd probably have to drive for over an hour
to find them where I live.Really? i cn get em at the grocery if I want to pay and arm and a leg,
but I buy huge bags at BJs for 7.99. I need em handy for pesto when
the basil's full grown.
Yeah, an arm and a leg. Those things are so tasty I want to eat them as
snacks which just isn't economical! No BJ's here (nor TJ's nor other
popular in other parts of the U.S. markets).
Jill
jmcquown said:Quoted message said:Really? i cn get em at the grocery if I want to pay and arm and a leg,
but I buy huge bags at BJs for 7.99. I need em handy for pesto when
the basil's full grown.Yeah, an arm and a leg. Those things are so tasty I want to eat them as
snacks which just isn't economical! No BJ's here (nor TJ's nor other
popular in other parts of the U.S. markets).
Yeah, but BJs carries basically the same thing as Sam's Club and
Costco. Thats' where I used to get em when I lived in NM. Check your
warehouse stores. HUGE bag! So many I can actually put em in trail mix
for snacking!
Quoted message said:
Jill
"Jude" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:jmcquown said:Quoted message said:Really? i cn get em at the grocery if I want to pay and arm and a leg,
but I buy huge bags at BJs for 7.99. I need em handy for pesto when
the basil's full grown.Yeah, an arm and a leg. Those things are so tasty I want to eat them as
snacks which just isn't economical! No BJ's here (nor TJ's nor other
popular in other parts of the U.S. markets).Yeah, but BJs carries basically the same thing as Sam's Club and
Costco. Thats' where I used to get em when I lived in NM. Check your
warehouse stores. HUGE bag! So many I can actually put em in trail mix
for snacking!Quoted message said:
Jill
Look also in the yellow pages for grocery wholesalers, especially if they
call themselves "cash & carry" outlets. These places service small
restaurants who aren't worth delivering to. They don't care who walks in
with green cash money.
"jmcquown" <[email hidden]>
news:[email hidden]:
Quoted message said:I had a half a pot of baked scalloped potatoes left over and wanted
potato soup. So, what to do? What do you think? 😉 Add 1 cup of
milk, 2 cups of chicken stock. Season with black pepper and some
cayenne for a little bite to taste and I'll be darned, that was some
good soup!The scalloped potato recipe was the simple one from the Betty Crocker
cookbook. Google it; it's delicious 🙂Jill
Don't forget to add a smidge of spring onion to the soup. The soup recipe
sounds about right but I usually just wing it when making it. I also like
potato leek soup.
Michael
--
"The first zucchini I ever saw I killed it with a hoe."
John Gould, Monstrous Depravity, 1963
Michael 'Dog3' Lonergan said:"jmcquown" <[email hidden]>
news:[email hidden]:Quoted message said:I had a half a pot of baked scalloped potatoes left over and wanted
potato soup. So, what to do? What do you think? 😉 Add 1 cup of
milk, 2 cups of chicken stock. Season with black pepper and some
cayenne for a little bite to taste and I'll be darned, that was some
good soup!The scalloped potato recipe was the simple one from the Betty Crocker
cookbook. Google it; it's delicious 🙂Jill
Don't forget to add a smidge of spring onion to the soup. The soup
recipe sounds about right but I usually just wing it when making it.
I also like potato leek soup.Michael
Too late now; it's all gone. Just had Chinese food delivered. I leave town
tomorrow afternoon so I don't want to deal with leftovers 🙂
Jill
Michael "Dog3" Lonergan wrote on 30 May 2006 in rec.food.cooking
Quoted message said:"jmcquown" <[email hidden]>
news:[email hidden]:Quoted message said:I had a half a pot of baked scalloped potatoes left over and wanted
potato soup. So, what to do? What do you think? 😉 Add 1 cup of
milk, 2 cups of chicken stock. Season with black pepper and some
cayenne for a little bite to taste and I'll be darned, that was some
good soup!The scalloped potato recipe was the simple one from the Betty
Crocker cookbook. Google it; it's delicious 🙂Jill
Don't forget to add a smidge of spring onion to the soup. The soup
recipe sounds about right but I usually just wing it when making it. I
also like potato leek soup.Michael
Tators to soup...it screams for Sour Cream!
--
-Alan
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