Turkey Salad

Melba's Jammin said:

Supper tonight - we're going to the U of M landscape arboretum - the
hemerocallis are in bloom. Told Rob I'd bring supper.
Made turkey salad from leftover breast meat, celery, onion, dried
cherries, some cous cous (I needed an extender) and dressing made with
light mayo and some TJ peach salsa I bought in March in Tucson. I've
got sliced almonds to sprinkle on top before eating. Will probably
bring the bag of Sun Chips. Hey, I never said this is fancy.

It sounds as though it would go nicely
with well-chilled pinot grigio.

I hope you had a nice evening.

gloria p

Gloria said:

Quoted message said:

Made turkey salad from leftover breast meat, celery, onion, dried
cherries, some cous cous (I needed an extender) and dressing made with
light mayo and some TJ peach salsa I bought in March in Tucson. I've got
sliced almonds to sprinkle on top before eating. Will probably bring the
bag of Sun Chips. Hey, I never said this is fancy.

It sounds as though it would go nicely
with well-chilled pinot grigio.

Even though I *never* drink Cold Duck, this seems like a good menu for it.
Or cranapple juice, if you don't want to be alcoholic.

Bob

In article <[email hidden]>,

Quoted message said:

Melba's Jammin said:

Supper tonight - we're going to the U of M landscape arboretum - the
hemerocallis are in bloom. Told Rob I'd bring supper.
Made turkey salad from leftover breast meat, celery, onion, dried
cherries, some cous cous (I needed an extender) and dressing made with
light mayo and some TJ peach salsa I bought in March in Tucson. I've
got sliced almonds to sprinkle on top before eating. Will probably
bring the bag of Sun Chips. Hey, I never said this is fancy.

It sounds as though it would go nicely
with well-chilled pinot grigio.

I hope you had a nice evening.

gloria p

LOL! Ripple, maybe. The arboretum closes at 8:00; we arrived at 7:00,
walked through the lily and hemerocallis beds, then did the 3-mile drive
through the whole place before stopping at the town park in the middle
of Chaska to eat. I'd forgotten the chips -- we ate the turkey salad
(wasn't bad, but next time I'll skip the couscous--a bad idea in
retrospect) all by itself, washed down with with a Diet Pepsi and a TaB.
Pinot Grigio? I drink TaB and Rob drinks Australian merlots and cabs.
I have to remember to drink my Slovakian Riesling, though--it was very
enjoyable. I just never think about drinking wine or booze. Now,
Margaret, OTOH. . . .
--
-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!

In article <[email hidden]>, "Bob"

virtualgoth@die_spammer.biz said:

Gloria said:

Quoted message said:

Made turkey salad from leftover breast meat, celery, onion, dried
cherries, some cous cous (I needed an extender) and dressing made
with light mayo and some TJ peach salsa I bought in March in
Tucson. I've got sliced almonds to sprinkle on top before eating.
Will probably bring the bag of Sun Chips. Hey, I never said this

Quoted message said:

Even though I *never* drink Cold Duck, this seems like a good menu
for it. Or cranapple juice, if you don't want to be alcoholic.

Quoted message said:

Bob

TaB and Diet Pepsi. We are so cosmopolitan.
--
-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!

Puester said:

Melba's Jammin said:

Supper tonight - we're going to the U of M landscape arboretum - the
hemerocallis are in bloom. Told Rob I'd bring supper.
Made turkey salad from leftover breast meat, celery, onion, dried
cherries, some cous cous (I needed an extender) and dressing made
with light mayo and some TJ peach salsa I bought in March in Tucson.
I've got sliced almonds to sprinkle on top before eating. Will
probably bring the bag of Sun Chips. Hey, I never said this is
fancy.

It sounds as though it would go nicely
with well-chilled pinot grigio.

I hope you had a nice evening.

gloria p

Sounds good to me, too, Gloria!

Jill

Melba's Jammin said:

In article <[email hidden]>,

Quoted message said:

Melba's Jammin said:

Supper tonight - we're going to the U of M landscape arboretum - the
hemerocallis are in bloom. Told Rob I'd bring supper.
Made turkey salad from leftover breast meat, celery, onion, dried
cherries, some cous cous (I needed an extender) and dressing made with
light mayo and some TJ peach salsa I bought in March in Tucson. I've
got sliced almonds to sprinkle on top before eating. Will probably
bring the bag of Sun Chips. Hey, I never said this is fancy.

It sounds as though it would go nicely
with well-chilled pinot grigio.

I hope you had a nice evening.

gloria p

LOL! Ripple, maybe. The arboretum closes at 8:00; we arrived at 7:00,
walked through the lily and hemerocallis beds, then did the 3-mile drive
through the whole place before stopping at the town park in the middle
of Chaska to eat. I'd forgotten the chips -- we ate the turkey salad
(wasn't bad, but next time I'll skip the couscous--a bad idea in
retrospect) all by itself, washed down with with a Diet Pepsi and a TaB.
Pinot Grigio? I drink TaB and Rob drinks Australian merlots and cabs.
I have to remember to drink my Slovakian Riesling, though--it was very
enjoyable. I just never think about drinking wine or booze. Now,
Margaret, OTOH. . . .

Good thing I didn't see this crack. It would have hurt my feelings,
if I had read it. :o(

In article <[email hidden]>, Margaret Suran

Quoted message said:

Melba's Jammin said:

In article <[email hidden]>,

Quoted message said:

Melba's Jammin' wrote:

>Supper tonight - we're going to the U of M landscape arboretum - the
>hemerocallis are in bloom. Told Rob I'd bring supper.
>Made turkey salad from leftover breast meat, celery, onion, dried
>cherries, some cous cous (I needed an extender) and dressing made with
>light mayo and some TJ peach salsa I bought in March in Tucson. I've
>got sliced almonds to sprinkle on top before eating. Will probably
>bring the bag of Sun Chips. Hey, I never said this is fancy.

It sounds as though it would go nicely
with well-chilled pinot grigio.

I hope you had a nice evening.

gloria p

Quoted message said:

Quoted message said:

with a Diet Pepsi and a TaB. Pinot Grigio? I drink TaB and Rob
drinks Australian merlots and cabs. I have to remember to drink my
Slovakian Riesling, though--it was very enjoyable. I just never
think about drinking wine or booze. Now, Margaret, OTOH. . . .

Quoted message said:

Good thing I didn't see this crack. It would have hurt my feelings,
if I had read it. :o(

Whew!, I'm glad you didn't see it, either! I'm thinking about bringing
a bottle of my Riesling to tomorrow's surprise party for Sister Irene.
She'll be 74 and has never had a birthday party. Could be fun. (Oh, I
forgot to bring the sliced almonds to sprinkle on the salad, too!)
--
-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!

"Melba's Jammin'" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Supper tonight - we're going to the U of M landscape arboretum - the
hemerocallis are in bloom. Told Rob I'd bring supper.
Made turkey salad from leftover breast meat, celery, onion, dried
cherries, some cous cous (I needed an extender) and dressing made with
light mayo and some TJ peach salsa I bought in March in Tucson. I've
got sliced almonds to sprinkle on top before eating. Will probably
bring the bag of Sun Chips. Hey, I never said this is fancy.
--
-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!

Sounds good. I've had a jar of peach salsa for quite some time, no clue
what to use it with/in (other than the obvious and I'm not a big chip
eater.)
Any suggestions?

TammyM
Sacramento, California

In article <[email hidden]>, "tammym"

Quoted message said:

"Melba's Jammin'" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

turkey salad from leftover breast meat, celery, onion, dried
cherries, some cous cous (I needed an extender) and dressing made
with light mayo and some TJ peach salsa I bought in March in
Tucson. I've got sliced almonds to sprinkle on top before eating.
Will probably bring the bag of Sun Chips. Hey, I never said this
is fancy.

Quoted message said:

Sounds good. I've had a jar of peach salsa for quite some time, no
clue what to use it with/in (other than the obvious and I'm not a big
chip eater.) Any suggestions?

Quoted message said:

TammyM
Sacramento, California

Condiment with grilled chicken or pork. A glop next to the meat and
have at it.
--
-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!

Melba's Jammin said:

In article <[email hidden]>, "tammym"

Quoted message said:

"Melba's Jammin'" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

turkey salad from leftover breast meat, celery, onion, dried
cherries, some cous cous (I needed an extender) and dressing made
with light mayo and some TJ peach salsa I bought in March in
Tucson. I've got sliced almonds to sprinkle on top before eating.
Will probably bring the bag of Sun Chips. Hey, I never said this
is fancy.

Quoted message said:

Sounds good. I've had a jar of peach salsa for quite some time, no
clue what to use it with/in (other than the obvious and I'm not a big
chip eater.) Any suggestions?

Quoted message said:

TammyM
Sacramento, California

Condiment with grilled chicken or pork. A glop next to the meat and
have at it.

Now why didn't I think of that? It sounds great for pork, and I've
got a cute little pork tenderloin in the freezer. It also occurs to
me it would be tasty with a nice 'meaty' hunk o' fish, something along
the lines of cod or pollock or something of that nature.

Looks like that little jar will finally hit the table soon. Thanks,
Barb. And thanks to Sharon who e'd me about using it with fish tacos.

TammyM
Sacramento, California

tammym said:

Sounds good. I've had a jar of peach salsa for quite some time, no clue
what to use it with/in (other than the obvious and I'm not a big chip
eater.)
Any suggestions?

Peach salsa is great with lamb!

TammyM said:

It also occurs to
me it would be tasty with a nice 'meaty' hunk o' fish, something along
the lines of cod or pollock or something of that nature.

Try it with salmon... very, very good eating.