Trolll said:Bicycling is for homosexuals and people who can not afford a car.
These people pay no taxes and do not have any right to clog up our
highways.
Rekumbent bikes are better and safer.
Bicyclists break the law all the time and should be executed for that.
Everybody spells deraler wrong.
Those tight clothings that bicyclests wear is just to show off their
mussles.
Bike riders generally are very stupid people.
Also uncouth in their habits.
Helmets re unsanitary and not necessary.
Vive le auto!
Uncle Marvo's favouite, this one is consumed aboard the Pikea at least twice
a week.
Washing up rating: ** (two pans and a spoon)
Flavour rating : **** (mainly hot)
Ease rating : * (can be cooked by a trained monkey)
You need :
Spring onions (couple of bunches).
Garlic (a few 'cloves'😉.
Soy sauce (dark).
Wine (white).
Chilli, preferably fierce. Bird's eyes are best for me.
Chilli powder.
Troll or other meat. Pork works quite well, beef needs to be expensive.
Veg as suggested by Mr. Bait (optional, I can't be BOTHERED [The Censor]).
Egg Vermicilli.
MUSHROOMS (for potassium). Not necessary if you don't smoke, but nice.
Chestnut or other dark types are good.
Sesame oil.
Olive oil (extra virgin is worth the difference, Philip Berio or sim.).
Salt.
FORTESCUE'S FOLLY [The Censor].
One wok. A frying pan will do.
One big saucepan.
Cut up spring onions, garlic into smallish bits, us the green bits as well
as the white bits of onion. Soak them if poss in the wine (a slug) and soy
(same amount). A slug in this case would be about 4-8 big spoonfuls. Add
fine-chopped chilli (I use a whole one) and a whack of chilli powder. It's
good to do this the night before or when you get home, before you have a
couple of beers.
Cut up troll in bits the size you like them. About an inch cube.
Heat olive oil to Mr. Bait's spec in the wok, use a generous splosh, whilst
doing this boil masses of water in the saucepan, plus salt, ready for the
noodles.
Apply troll to wok and slash about with a wooden thing so that most of the
troll gets covered in the oil. Turn it down a fair bit.
When sort of white, rather than pink, bosh in the
onion/garlic/soy/wine/chilli concoction. Put on a lid if you have one.
Slosh a bit of olive oil in the water and add a handful of egg vermicilli.
It comes in handfuls inside the bag usually. One handful is quite a good lot
of pasta. Boil it up for a couple of minutes only.
Turn down the troll thing, it will keep forever like that. Put a lid on it
if you have one. Whilst drinking a can of BEER, make sure that the wok
dosn't get too dry, adding more wine if necessary. If you have poured too
much, you can drink it in a minute.
Drain the egg noodles, with a colander or sieve or just put your hand in and
tip the water out. It will be hot though. Put some sesame oil (not much) in
the hot pan, bang in the MUSHROOMS, cook them for a minute or two then put
the egg vermi back in, put it on the heat and turn down, splash about with
the same wooden spoon.
Eat. It really is terrific. Drink the rest of the wine with it, and the
SAMFAST'S DOWNFALL [The Censor] afterwards.
--
Dave Larrington - <http://www.legslarry.beerdrinkers.co.uk/>
I'm just a primitive creature of the heath, so pardon my savage
ignorance.