trailer park trash cooking

Switch said:

braaaaaaaaap

did i mention this is typical "white" trailer park trash

In article <[email hidden]>,

Switch said:

take a big cast iron skillet get it hot...put some lard in it

fill the skillet up with fish eggs...brown them, then dump a huge bowl
of beaten chicken eggs over the browned fish eggs...

make 8 pieces of toast in the broiler...make sure there is one bright
yellow spot in the middle.
the rest of the toast should be brown and dry

wash this tasty meal down with pabst blue ribbon

braaaaaaaaap

Fish eggs, aka "caviar" are not exactly trailer trash food...... ;-)

Never served it with eggs. I generally do it with cream cheese but this
year for new years, I mixed red caviar with sesame seeds and coated a
cheese log with it. ;-) Sorry, no pic.

The part goers appreciated it.

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

On 5 Feb 2006 17:16:30 -0800, "Switch" <[email hidden]>

Quoted message said:

Switch said:

braaaaaaaaap

did i mention this is typical "white" trailer park trash

And you are the resident expert, right?

jim

Switch wrote:

{snip}

I guess if anyone would know about the subject it would be you!

: take a big cast iron skillet get it hot...put some lard in it

: fill the skillet up with fish eggs...brown them, then dump a huge bowl
: of beaten chicken eggs over the browned fish eggs...

: make 8 pieces of toast in the broiler...make sure there is one bright
: yellow spot in the middle.

Where does this "bright yellow spot" come from on the toast? Toast normally
turns brown, not yellow.

: the rest of the toast should be brown and dry

: wash this tasty meal down with pabst blue ribbon

: braaaaaaaaap

Quoted message said:

: take a big cast iron skillet get it hot...put some lard in it

: fill the skillet up with fish eggs...brown them, then dump a huge bowl
: of beaten chicken eggs over the browned fish eggs...

: make 8 pieces of toast in the broiler...make sure there is one bright
: yellow spot in the middle.

Where does this "bright yellow spot" come from on the toast? Toast normally
turns brown, not yellow.

its from the hard pat of unspreadable butter on raw toast
it's real soggy in the middle; so I hear

Switch said:

Quoted message said:

: take a big cast iron skillet get it hot...put some lard in it

: fill the skillet up with fish eggs...brown them, then dump a huge bowl
: of beaten chicken eggs over the browned fish eggs...

: make 8 pieces of toast in the broiler...make sure there is one bright
: yellow spot in the middle.

Where does this "bright yellow spot" come from on the toast? Toast normally
turns brown, not yellow.

its from the hard pat of unspreadable butter on raw toast
it's real soggy in the middle; so I hear

Butter?! Trailer Trash don't need no steenkeen' BUTTER! It's PARKAY!

<squeezable, preferably>

In article <[email hidden]>,

Pennyaline said:

Switch said:

Quoted message said:

: take a big cast iron skillet get it hot...put some lard in it

: fill the skillet up with fish eggs...brown them, then dump a huge bowl
: of beaten chicken eggs over the browned fish eggs...

: make 8 pieces of toast in the broiler...make sure there is one bright
: yellow spot in the middle.

Where does this "bright yellow spot" come from on the toast? Toast
normally
turns brown, not yellow.

its from the hard pat of unspreadable butter on raw toast
it's real soggy in the middle; so I hear

Butter?! Trailer Trash don't need no steenkeen' BUTTER! It's PARKAY!

<squeezable, preferably>

Ew! ;-)
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

Switch said:

take a big cast iron skillet get it hot...put some lard in it

fill the skillet up with fish eggs...brown them, then dump a huge bowl
of beaten chicken eggs over the browned fish eggs...

make 8 pieces of toast in the broiler...make sure there is one bright
yellow spot in the middle.
the rest of the toast should be brown and dry

wash this tasty meal down with pabst blue ribbon

braaaaaaaaap

Did you have to nail these fish to a tree and pull their skin off
first?

There used to be a joke where I use to live about some folks cooking
their chickens in motor oil, but I'm not so sure someone could survive
animal meat deep fried in a petroleum product.

<[email hidden]> wrote

Quoted message said:

Did you have to nail these fish to a tree and pull their skin off first?

Hey, that's catfish and that is good eating! They are scavengers but so are
blue crabs, and they are good eating too. (Present conditions of the
Chesapeake bay aside ...)

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Quoted message said:

Did you have to nail these fish to a tree and pull their skin off
first?

heeeel yeah, carps tend to have a tough hide!

Quoted message said:

There used to be a joke where I use to live about some folks cooking
their chickens in motor oil, but I'm not so sure someone could survive
animal meat deep fried in a petroleum product.

that's pretty tough if they did live

ever notice when there is a tornado it only hits trailers

Switch said:

take a big cast iron skillet get it hot...put some lard in it

fill the skillet up with fish eggs...brown them, then dump a huge bowl
of beaten chicken eggs over the browned fish eggs...

make 8 pieces of toast in the broiler...make sure there is one bright
yellow spot in the middle.
the rest of the toast should be brown and dry

wash this tasty meal down with pabst blue ribbon

braaaaaaaaap

And this is from the person who [censored] about generic brands.

Switch said:

Quoted message said:

Did you have to nail these fish to a tree and pull their skin off
first?

heeeel yeah, carps tend to have a tough hide!

Quoted message said:

There used to be a joke where I use to live about some folks cooking
their chickens in motor oil, but I'm not so sure someone could survive
animal meat deep fried in a petroleum product.

that's pretty tough if they did live

ever notice when there is a tornado it only hits trailers

I read or heard a while back that had something to do with heat,
convection, and the trailer's construction. I have no idea the
connection, but I bet motor oil cooking generates hi heat. Hmmmm......

uz051235198 said:

<[email hidden]> wrote

Quoted message said:

Did you have to nail these fish to a tree and pull their skin off first?

Hey, that's catfish and that is good eating! They are scavengers but so are
blue crabs, and they are good eating too. (Present conditions of the
Chesapeake bay aside ...)

I have to disagree about catfish :P The stuff my nephew catches in
South Carolina tastes like mud *blech*. Part of it may be a mental thing
- I grew up in Michigan, knew a lot of people that fished - I didn't
know anyone that would eat catfish. It was a "trash" fish and got
thrown back. I haven't had farm raised - that may be better. (apparently
they are fed on the top of the water so that they don't eat the bottom
"garbage"😉 I do find that where fish lives does make a difference in
taste. I haven't found any fresh water fish in the south that I like.
I grew up eating fresh water fish in Michigan *shrug*. I love Walleye
yummmmm - man I miss that stuff. Perch are good too.

Roberta (in VA)

Roberta said:

I have to disagree about catfish :P The stuff my nephew catches in
South Carolina tastes like mud *blech*. Part of it may be a mental thing
- I grew up in Michigan, knew a lot of people that fished - I didn't
know anyone that would eat catfish. It was a "trash" fish and got
thrown back. I haven't had farm raised - that may be better. (apparently

Are you sure about that? I don't know anyone who considers a
perfect-size catfish "trash." And farmed is worse because of the
farming conditions. Fresh-water catfish from an unpolluted river
shouldn't taste muddy or fishy at all - it's great.

Walleye are good, too - I have some in the freezer from Canada. I
never eat farm-raised fish if I can help it - I don't eat fish from the
Great Lakes, either, if I know that's where it came from. I love
Pacific salmon, but most of what we get here are Atlantic.

If you never go to a southern fish fry, with fresh-caught catfish,
you're missing a good feed. ;-)

N.

Switch said:

Quoted message said:

Did you have to nail these fish to a tree and pull their skin off
first?

heeeel yeah, carps tend to have a tough hide!

Quoted message said:

There used to be a joke where I use to live about some folks cooking
their chickens in motor oil, but I'm not so sure someone could survive
animal meat deep fried in a petroleum product.

that's pretty tough if they did live

ever notice when there is a tornado it only hits trailers

It's true, it's an observed fact that plastic pink flamingos attract tornados.

Roberta wrote:

I do find that where fish lives does make a difference in

Quoted message said:

taste. I haven't found any fresh water fish in the south that I like.
I grew up eating fresh water fish in Michigan *shrug*. I love Walleye
yummmmm - man I miss that stuff. Perch are good too.

Roberta (in VA)

Hi Roberta in VA

If you want some REALLY good catfish, check out City Point in Hopewell
VA
There's a park where Grant was HQ'd, and the water is at least 75-100'
deep there...

(it's right in the manors backdoor, you can't miss it)
it's where the james and rappahannock meet at a point in the city
city point.

They almost taste sweet, the water is super cold that deep
plus the cats are super healthy, they put up a really good fight.

--

Nancy1 said:

Roberta said:

I have to disagree about catfish :P The stuff my nephew catches in
South Carolina tastes like mud *blech*. Part of it may be a mental thing
- I grew up in Michigan, knew a lot of people that fished - I didn't
know anyone that would eat catfish. It was a "trash" fish and got
thrown back. I haven't had farm raised - that may be better. (apparently

Are you sure about that? I don't know anyone who considers a
perfect-size catfish "trash." And farmed is worse because of the
farming conditions. Fresh-water catfish from an unpolluted river
shouldn't taste muddy or fishy at all - it's great.

I am - I searched the internet and couldn't find anything that says it's
common practice but really, I didn't know ANYONE that at Catfish until I
married my husband and moved to the south...

I did find an interesting article about certain fish in the great lakes
that are considered too dangerous to eat do to the high PCB
levels...Catfish is one of them. Maybe that is why noone I knew eats it lol

http://www.idph.state.il.us/public/press97/fish97.htm

(the article is from IL - but involves Great Lake fish)

I have had Southern Catfish (from Georgia and South Carolina) I really
don't like it :P To be fair - I am not a HUGE fan of fish in general.

Roberta (in VA)

Nancy1 said:

I
never eat farm-raised fish if I can help it......
I love
Pacific salmon, but most of what we get here are Atlantic.

Almost all salmon other than wild Alaskan salmon is farm raised.

nb