Sue at WW last night made us all giggle: she'd come across an ides she wanted to share. For those who need something sweet to pig out on now and again, try a packet of made up sugar free black currant jelly (jelly?) with diced plain boiled beetroot in it! No points in either the jelly or the beetroot. It is, she said, surprisingly good... I'm not sure I'm quite THAT desperate yet!
Anyone else come across any similarly mad sounding ideas? --
"Kate Dicey" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Sue at WW last night made us all giggle: she'd come across an ides she wanted to share. For those who need something sweet to pig out on now and again, try a packet of made up sugar free black currant jelly (jelly?) with diced plain boiled beetroot in it! No points in either the jelly or the beetroot. It is, she said, surprisingly good... I'm not sure I'm quite THAT desperate yet!
Anyone else come across any similarly mad sounding ideas?
As my mother-in-law would say, It sounds (pause for effect) interesting.
--
Cheers,
Connie Walsh
241.5/205.5/155 RAFL 210.5/205.5/198.5
Kate Dicey said:
Sue at WW last night made us all giggle: she'd come across an ides she wanted to share. For those who need something sweet to pig out on now and again, try a packet of made up sugar free black currant jelly (jelly?) with diced plain boiled beetroot in it! No points in either the jelly or the beetroot. It is, she said, surprisingly good... I'm not sure I'm quite THAT desperate yet!
Anyone else come across any similarly mad sounding ideas?
Yuck! When I have no points left and desperately want to munch, I take a box of Greek peppers out of the fridge. You know, those green chilipeppers marinated in vinegar I think, that are sometimes served as an appetize with olives and feta? Most people I know find them way too hot. I like them, and after munching on 2 or 3 my mouth 's on fire for the next half hour, so no more munching :-) -- Nathalie from Belgium 134.1/101.4/minigoal 99.9 Goal 68 Kg 134.1/101.5/minigoal 220.3/Goal 150 pounds RAFL 105.3/101.4/96 Kg 134/1.102/212 lbs "Kate Dicey" <[email hidden]> wrote in message -"]news:[email hidden]- online.co.uk...
Quoted message said:
Sue at WW last night made us all giggle: she'd come across an ides she wanted to share. For those who need something sweet to pig out on now and again, try a packet of made up sugar free black currant jelly (jelly?) with diced plain boiled beetroot in it! No points in either the jelly or the beetroot. It is, she said, surprisingly good... I'm not sure I'm quite THAT desperate yet!
Anyone else come across any similarly mad sounding ideas? --
"Kate Dicey" <[email hidden]> wrote in message -"]news:[email hidden]- online.co.uk...
Quoted message said:
Sue at WW last night made us all giggle: she'd come across an ides she wanted to share. For those who need something sweet to pig out on now and again, try a packet of made up sugar free black currant jelly (jelly?) with diced plain boiled beetroot in it! No points in either the jelly or the beetroot. It is, she said, surprisingly good... I'm not sure I'm quite THAT desperate yet!
Anyone else come across any similarly mad sounding ideas?
Yes, those are not quite as hot as jalapinos but have a nice piquant bite - tangy. I get them on my pastrami sandwich.
Nathalie W said:
Yuck! When I have no points left and desperately want to munch, I take a box of Greek peppers out of the fridge. You know, those green chilipeppers marinated in vinegar I think, that are sometimes served as an appetize with olives and feta? Most people I know find them way too hot. I like them, and after munching on 2 or 3 my mouth 's on fire for the next half hour, so no more munching :-)
ooh - i have a thing for pickled onions, gherkins, capers, beetroot..........all great to nibble on, great to pad out salads with too.........
-- krys
UK 157/132/126 Started March 1st 2001 GOAL August 16th 2001 ...definitely making progress...
"Fred" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Yes, those are not quite as hot as jalapinos but have a nice piquant bite - tangy. I get them on my pastrami sandwich.
Nathalie W said:
Yuck! When I have no points left and desperately want to munch, I take a box of Greek peppers out of the fridge. You know, those green chilipeppers marinated in vinegar I think, that are sometimes served as an appetize
with
Quoted message said:
Quoted message said:
olives and feta? Most people I know find them way too hot. I like them,
and
Quoted message said:
Quoted message said:
after munching on 2 or 3 my mouth 's on fire for the next half hour, so
