There are almost no sources of toasted cracked buckwheat in my area. The only thing I could find was a small box costing almost $5. I was hoping to locate a bulk source locally, but I couldn't even find it in any form in the stores I tried. And I did try. I went to a pile of local supermarkets, health food stores, and delis. I managed to find only one store that carried it at the price mentioned earlier.
I can get it in bulk in raw form though for a reasonable price. I was hoping to toast it either in the oven or in a pot on the stove, and then give it a quick spin in the food processor to crack the grains. Has anyone had any experience toasting it themselves?
"I.Smithee" <[email hidden]> wrote in message news:YYMZi.202610$th2.48127@pd7urf3no...
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There are almost no sources of toasted cracked buckwheat in my area. The only thing I could find was a small box costing almost $5. I was hoping to locate a bulk source locally, but I couldn't even find it in any form in the stores I tried. And I did try. I went to a pile of local supermarkets, health food stores, and delis. I managed to find only one store that carried it at the price mentioned earlier.
I can get it in bulk in raw form though for a reasonable price. I was hoping to toast it either in the oven or in a pot on the stove, and then give it a quick spin in the food processor to crack the grains. Has anyone had any experience toasting it themselves?
What is the end result you want? Cooked grain as a side dish, like a pilaf, as described on the Wolff's kasha box?
"I.Smithee" <[email hidden]> wrote in message news:fQNZi.202401$1y4.101829@pd7urf2no...
Quoted message said:
"JoeSpareBedroom" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
What is the end result you want? Cooked grain as a side dish, like a
pilaf,
Quoted message said:
as described on the Wolff's kasha box?
Exactly that. My grandmother made kasha and bowties all the time and I am trying to recreate her recipe.
OK. I wasn't aware that what I buy in that little box was already toasted. If the stuff you're buying isn't toasted, put it in a frying pan over medium heat, and keep moving it around so it doesn't burn. Do not walk away from it, and if anyone interrupts you, bludgeon them with a large mixing bowl.
There are almost no sources of toasted cracked buckwheat in my area. The only thing I could find was a small box costing almost $5. I was hoping to locate a bulk source locally, but I couldn't even find it in any form in the stores I tried. And I did try. I went to a pile of local supermarkets, health food stores, and delis. I managed to find only one store that carried it at the price mentioned earlier.
I can get it in bulk in raw form though for a reasonable price. I was hoping to toast it either in the oven or in a pot on the stove, and then give it a quick spin in the food processor to crack the grains. Has anyone had any experience toasting it themselves?
Toast it yourself:
On the stove top in a dry skillet at medium heat, stir offten being careful it doesn't burn.. Or for larger quantities roast in an oven, place a 1/2" worth in a large pan and roast at 375F, stir often. It's best to toast fresh as needed.
There are almost no sources of toasted cracked buckwheat in my area. The only thing I could find was a small box costing almost $5. I was hoping to locate a bulk source locally, but I couldn't even find it in any form in the stores I tried. And I did try. I went to a pile of local supermarkets, health food stores, and delis. I managed to find only one store that carried it at the price mentioned earlier.
I can get it in bulk in raw form though for a reasonable price. I was hoping to toast it either in the oven or in a pot on the stove, and then give it a quick spin in the food processor to crack the grains. Has anyone had any experience toasting it themselves?
Where do you live? If you can find a grocery store with an ethnic foods section in your community, chances are they will have buckwheat kernels (or kasha).
There are almost no sources of toasted cracked buckwheat in my area. The only thing I could find was a small box costing almost $5. I was hoping to locate a bulk source locally, but I couldn't even find it in any form in the stores I tried. And I did try. I went to a pile of local supermarkets, health food stores, and delis. I managed to find only one store that carried it at the price mentioned earlier.
I can get it in bulk in raw form though for a reasonable price. I was hoping to toast it either in the oven or in a pot on the stove, and then give it a quick spin in the food processor to crack the grains. Has anyone had any experience toasting it themselves?
Where do you live? If you can find a grocery store with an ethnic foods section in your community, chances are they will have buckwheat kernels (or kasha).
They've got the kernels, and are asking for advice about toasting them.
I.Smithee <[email hidden]> wrote: : quick spin in the food processor to crack the grains. Has anyone had any : experience toasting it themselves?
My husband toasts it in a wok, using the big wok spatula to keep it moving until it's nicely browned. He only toasts what we'll be cooking. [He toasts sesame seeds and sunflower seeds in the same way] --thelma
I.Smithee <[email hidden]> wrote: : quick spin in the food processor to crack the grains. Has anyone had any : experience toasting it themselves?
My husband toasts it in a wok, using the big wok spatula to keep it moving until it's nicely browned. He only toasts what we'll be cooking. [He toasts sesame seeds and sunflower seeds in the same way]
How do you crack them, if you do?
If it were me I'd probably put them in a plastic bag and give 'em a whack with a rolling pin.
