Actually it came to SLP. "-)
Trader Joe's opened early last week in the near SW suburb of
Minneapolis, St. Louis Park. I haven't looked at a newspaper in weeks
so I missed the article and knew naught until Niece Patty asked me a
couple times if I'd been. I knew it was coming but had other things on
my mind..
It's about 15 miles and 20 minutes from me. By happenstance I parked on
the street in front of it (I don't know the area all that well and
didn't know there was a parking lot off street -- just as well -- it was
full). I moseyed in and grabbed a basket. I figured for some Mojito
sauce based on what Gloria Puester had posted, some cheese (said in the
newspaper article to be considerably less expensive than Byerly's <but I
don't shop there anyway>, some dried fruits (I needed dried cherries for
brownies) and some tapenades. Along the way, my basket got very heavy
and I snagged a cart. Eighty-four dollars later I went next door to the
wine store for some vino for Rob. Four bottles of red stuff for $16 and
change. Other stuff I got: trail mix stuff, fresh pineapple pieces,
crackers, Italian pasta for 70 cents a pound, canned crab meat, rosemary
ham, grilled vegetable bruschetta, jasmine rice, gyoza, frozen peaches.
They didn't have any cioppino sauce, which is okay because I still have
a couple three jars that Dimitri brought me.
I liked it. I would never go on a weekend, though. That would be
asking for trouble.
I'm thinking about using some of the peaches (they look really nice) for
Bloomer Droppers for Saturday.
{ Exported from MasterCook Mac }
Bloomer Droppers
Recipe By: Posted to r.f.cooking AGAIN by Barb Schaller, 5-23-06
Serving Size: 3
6 ounces lemonade concentrate
6 ounces vodka
18 ounces water
1 peach
powdered sugar
Blend together and freeze for slush drink. Four times the recipe will
fill an ice cream bucket.
--
-Barb
<http://jamlady.eboard.com> Updated 5/22/2006, Church Review completed
"If it's not worth doing to excess, it's not worth doing at all."