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Tires and flats

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4 May 2006
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  1. I had to think of the many flat tire reports and their various causes
    posted here on wreck.bike, as I rode the Paicines-New Idria-Paicines
    spring tour last Sunday. Those are the roughest roads I have seen of
    which I have ridden many here and in the Alps (old WWI & WWII military
    trails). The ride report is in wreck.bike.rides and I guess after
    reading it again, I probably didn't make much hay over the New Idria
    section. It's a blast if you like descending steep corkscrew
    whoop-de-doos in striking landscape. In any case, I rode on a rear
    tire that was into the cords and had no flat nor did I have any the
    other times I rode that loop.

    The belief that thin tires cause flats on rough chipped granite roads
    (flints as one writer called them) doesn't hold true in my experience.
    If that weren't so, I would not have been able to ride many of the
    great alpine passes in the late 1950's when the Simplon, Stelvio,
    Great St. Bernard and many in the Dolomites were unpaved and to be
    ridden on racing tubulars as the ancients like Jean Robic, Coppi,
    Bartali and others did before I got there.

    It's still spring and the Paicines-New Idria-Panoche valley-Paicines
    route is still cool and beautiful. Do it and don't try this in
    reverse either. The road from New Idria has 25% sections.

    Jobst Brandt

  2. I buy the flats issue. The rubber isn't doing a ton to keep the flats
    down. What I think does matter in the case of "cord bare" tires is the
    degredation of cornering performance. My rear tubular tire has a
    rather worn "flat" section on it and the threads poke through in two
    small spots, and I'm pretty sure my cornering comfort is paying the
    price. Running at ~115psi I definitely don't feel as secure to the
    road when doing higher-speed sweeping corners. I'm looking forward to
    new rubber with the uniform, round tire surface.

  3. jobst.brandt said:

    I had to think of the many flat tire reports and their various causes
    posted here on wreck.bike, as I rode the Paicines-New Idria-Paicines
    spring tour last Sunday. Those are the roughest roads I have seen of
    which I have ridden many here and in the Alps (old WWI & WWII military
    trails). The ride report is in wreck.bike.rides and I guess after
    reading it again, I probably didn't make much hay over the New Idria
    section. It's a blast if you like descending steep corkscrew
    whoop-de-doos in striking landscape. In any case, I rode on a rear tire
    that was into the cords and had no flat nor did I have any the other
    times I rode that loop.

    The belief that thin tires cause flats on rough chipped granite roads
    (flints as one writer called them) doesn't hold true in my experience.
    If that weren't so, I would not have been able to ride many of the great
    alpine passes in the late 1950's when the Simplon, Stelvio, Great St.
    Bernard and many in the Dolomites were unpaved and to be ridden on
    racing tubulars as the ancients like Jean Robic, Coppi, Bartali and
    others did before I got there.

    If you mean rocks and gravel don't cause flats then I agree. Roadies
    often won't ride in winter when there's gravel spread on the roads, nor
    will they ride even short sections of unpaved road on their road bikes. I
    think almost all flats that aren't pinch flats are caused by glass, metal
    shards, tire cord wires, etc. These collect where the gravel does, giving
    the appearance that the gravel causes the flats. But even with thin tires
    I rarely got flats mountain biking. I got plenty on the roads to/from
    the trails though.

    Quoted message said:

    It's still spring and the Paicines-New Idria-Panoche valley-Paicines
    route is still cool and beautiful. Do it and don't try this in reverse
    either. The road from New Idria has 25% sections.

    Sounds like great MTB country!

    Matt O.

  4. Andrew F Martin said:

    I buy the flats issue. The rubber isn't doing a ton to keep the
    flats down. What I think does matter in the case of "cord bare"
    tires is the degradation of cornering performance. My rear tubular
    tire has a rather worn "flat" section on it and the threads poke
    through in two small spots, and I'm pretty sure my cornering comfort
    is paying the price. Running at ~115psi I definitely don't feel as
    secure to the road when doing higher-speed sweeping corners. I'm
    looking forward to new rubber with the uniform, round tire surface.

    I doubt that a well worn rear tire has any effect on cornering because
    that is done on the sides where the tread is not worn away, and unless
    that tread is separating from the casing, it is riding on plenty of
    rubber in hard cornering. I often wear tires through to the cords and
    have no problem descending as hard as ever.

    Jobst Brandt

  5. Matt O'Toole said:
    Quoted message said:

    I had to think of the many flat tire reports and their various
    causes posted here on wreck.bike, as I rode the Paicines-New
    Idria-Paicines spring tour last Sunday. Those are the roughest
    roads I have seen of which I have ridden many here and in the Alps
    (old WWI & WWII military trails). The ride report is in
    wreck.bike.rides and I guess after reading it again, I probably
    didn't make much hay over the New Idria section. It's a blast if
    you like descending steep corkscrew whoop-de-doos in striking
    landscape. In any case, I rode on a rear tire that was into the
    cords and had no flat nor did I have any the other times I rode
    that loop.

    Quoted message said:
    Quoted message said:

    The belief that thin tires cause flats on rough chipped granite
    roads (flints as one writer called them) doesn't hold true in my
    experience. If that weren't so, I would not have been able to ride
    many of the great alpine passes in the late 1950's when the
    Simplon, Stelvio, Great St. Bernard and many in the Dolomites were
    unpaved and to be ridden on racing tubulars as the ancients like
    Jean Robic, Coppi, Bartali and others did before I got there.

    Quoted message said:

    If you mean rocks and gravel don't cause flats then I agree.
    Roadies often won't ride in winter when there's gravel spread on the
    roads, nor will they ride even short sections of unpaved road on
    their road bikes. I think almost all flats that aren't pinch flats
    are caused by glass, metal shards, tire cord wires, etc. These
    collect where the gravel does, giving the appearance that the gravel
    causes the flats. But even with thin tires I rarely got flats
    mountain biking. I got plenty on the roads to/from the trails
    though.

    Quoted message said:
    Quoted message said:

    It's still spring and the Paicines-New Idria-Panoche
    valley-Paicines route is still cool and beautiful. Do it and don't
    try this in reverse either. The road from New Idria has 25%
    sections.

    Quoted message said:

    Sounds like great MTB country!

    I think you'll do better on a road bicycle, as my group does, because
    the main effort, other than the steepest climbs, is mileage and that
    isn't so effective on a suspension knobby tired bicycle. Take food.
    There are no services for 80 miles. New Idria is a ghost town!

    Jobst Brandt

  6. Generally I agree, except when riding in Denmark. Holy cow they know
    how to sharpen rock up there. Prior to investing in Tuffy's there, I
    got all sorts of flats from small shards of "flint" as the locals call
    it. I guess they make the roads similar to our chip-seal, but with
    this funny red rock that cracks into sharp pieces.

    I was running relatively new Vittoria Rubino Pros at 110psi. I was
    probably averaging a flat an hour from that stuff. Then I got Tuffy's
    and the problem more or less went away. The locals told me to run
    85psi instead and that just about fixed it.

  7. Yeah, but it looks like my tire has a flat top. If I lean the bike to
    the point where the wear isn't touching the contact point...I'm pretty
    sure I'd fall over.

  8. Quoted message said:

    I think you'll do better on a road bicycle, as my group does, because
    the main effort, other than the steepest climbs, is mileage and that
    isn't so effective on a suspension knobby tired bicycle. Take food.
    There are no services for 80 miles. New Idria is a ghost town!

    Jobst Brandt

    You mention food, but not water. The news reports make it look like there's
    quite a bit of water up there, but I prefer to get my mercury levels topped
    off by eating Tuna.

    --Mike-- Chain Reaction Bicycles
    www.ChainReactionBicycles.com

    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Matt O'Toole said:
    Quoted message said:

    I had to think of the many flat tire reports and their various
    causes posted here on wreck.bike, as I rode the Paicines-New
    Idria-Paicines spring tour last Sunday. Those are the roughest
    roads I have seen of which I have ridden many here and in the Alps
    (old WWI & WWII military trails). The ride report is in
    wreck.bike.rides and I guess after reading it again, I probably
    didn't make much hay over the New Idria section. It's a blast if
    you like descending steep corkscrew whoop-de-doos in striking
    landscape. In any case, I rode on a rear tire that was into the
    cords and had no flat nor did I have any the other times I rode
    that loop.

    Quoted message said:
    Quoted message said:

    The belief that thin tires cause flats on rough chipped granite
    roads (flints as one writer called them) doesn't hold true in my
    experience. If that weren't so, I would not have been able to ride
    many of the great alpine passes in the late 1950's when the
    Simplon, Stelvio, Great St. Bernard and many in the Dolomites were
    unpaved and to be ridden on racing tubulars as the ancients like
    Jean Robic, Coppi, Bartali and others did before I got there.

    Quoted message said:

    If you mean rocks and gravel don't cause flats then I agree.
    Roadies often won't ride in winter when there's gravel spread on the
    roads, nor will they ride even short sections of unpaved road on
    their road bikes. I think almost all flats that aren't pinch flats
    are caused by glass, metal shards, tire cord wires, etc. These
    collect where the gravel does, giving the appearance that the gravel
    causes the flats. But even with thin tires I rarely got flats
    mountain biking. I got plenty on the roads to/from the trails
    though.

    Quoted message said:
    Quoted message said:

    It's still spring and the Paicines-New Idria-Panoche
    valley-Paicines route is still cool and beautiful. Do it and don't
    try this in reverse either. The road from New Idria has 25%
    sections.

    Quoted message said:

    Sounds like great MTB country!

    I think you'll do better on a road bicycle, as my group does, because
    the main effort, other than the steepest climbs, is mileage and that
    isn't so effective on a suspension knobby tired bicycle. Take food.
    There are no services for 80 miles. New Idria is a ghost town!

    Jobst Brandt

  9. jobst.brandt said:
    Andrew F Martin said:

    I buy the flats issue. The rubber isn't doing a ton to keep the
    flats down. What I think does matter in the case of "cord bare"
    tires is the degradation of cornering performance. My rear tubular
    tire has a rather worn "flat" section on it and the threads poke
    through in two small spots, and I'm pretty sure my cornering comfort
    is paying the price. Running at ~115psi I definitely don't feel as
    secure to the road when doing higher-speed sweeping corners. I'm
    looking forward to new rubber with the uniform, round tire surface.

    I doubt that a well worn rear tire has any effect on cornering because
    that is done on the sides where the tread is not worn away, and unless
    that tread is separating from the casing, it is riding on plenty of
    rubber in hard cornering. I often wear tires through to the cords and
    have no problem descending as hard as ever.

    I agree. All the bike's handling "feel" comes from the front tire anyway
    -- how it turns into corners, etc. Different tires do handle differently
    because of their profile/shape, but one quickly gets used to it, whatever
    it is.

    One should never have a worn tire on the front anyway. Put the new one on
    the front and move it to the rear when the rear wears out.

    Matt O.

  10. Mike Jacoubowsky said:
    Quoted message said:

    I think you'll do better on a road bicycle, as my group does, because
    the main effort, other than the steepest climbs, is mileage and that
    isn't so effective on a suspension knobby tired bicycle. Take food.
    There are no services for 80 miles. New Idria is a ghost town!

    Quoted message said:

    You mention food, but not water. The news reports make it look like
    there's quite a bit of water up there, but I prefer to get my
    mercury levels topped off by eating Tuna.

    The water we drank was not from the clear creek recreation area but on
    the ridge before that, besides, mercury and cinnabar is on the other
    side of the mountain from Clear Creek.

    Jobst Brandt

  11. Quoted message said:

    I doubt that a well worn rear tire has any effect on cornering because
    that is done on the sides where the tread is not worn away,


    <snip>

    But it does make for an odd feeling in the transition to a lean
    starting a turn. I don't notice so much on a road bike as I do on my
    MTB (with its 1.75" slicks), but MUCH more so on my BMW. Obviously
    this is because the "pivot point" (edge of the square patch) is
    further from the centerline for the MTB and motorcycle.

    Essentially, on a very "square" tire, you're actually "lifting" the
    rear wheel slightly when you start to turn, and moving the point of
    balance toward the inside of the turn (both bad things, IMHO).

    But I agree entirely that ultimately this doesn't affect the bike's
    ability to actually take the corner (since the square patch should be
    entirely off the road by the time you're well into the turn).

    Mark Hickey
    Habanero Cycles
    http://www.habcycles.com
    Home of the $795 ti frame

  12. Andrew F Martin said:

    Generally I agree, except when riding in Denmark. Holy cow they know
    how to sharpen rock up there. Prior to investing in Tuffy's there, I
    got all sorts of flats from small shards of "flint" as the locals call
    it. I guess they make the roads similar to our chip-seal, but with
    this funny red rock that cracks into sharp pieces.

    I switch to thicker tires when they start spreading crushed rock to
    combat slipperiness in the fall here in Finland. I don't think I've seen
    the flints penetrate the tires per ce, but they seem to go through
    existing glass cuts.

    I just had a mm long flint cause two punctures on my tour of Corsica.
    The flint had stuck to an existing cut in the tire presumably at home
    since I don't recall riding over any such roads uptil then on Corsica
    and it worked through the cords in 600kms. When inspecting the tires you
    could not see or feel the flint protrude to the inside, but sure enough
    I had another puncture (very small pinhole both times) at the same spot
    and found the small flint and removed it and that stopped the punctures.

    Still, these types of punctures are rare. I've had maybe 3 punctures in
    the last 30000kms caused by crushed rock.

    Jan Lindström

  13. Mark Hickey said:
    Quoted message said:

    I doubt that a well worn rear tire has any effect on cornering
    because that is done on the sides where the tread is not worn away,

    Quoted message said:

    But it does make for an odd feeling in the transition to a lean
    starting a turn. I don't notice so much on a road bike as I do on
    my MTB (with its 1.75" slicks), but MUCH more so on my BMW.
    Obviously this is because the "pivot point" (edge of the square
    patch) is further from the centerline for the MTB and motorcycle.

    I have not been able to feel any of that. In the days of Specialized
    Touring II tires with the raised center ridge i could feel no
    difference and because I didn't care to go to the limit of traction on
    a raised center ridge, I changed rear to front when the ridge was
    worn flat. I could feel none of that but I believe there was more
    margin before washout in curves if the ridge was gone.

    Quoted message said:

    Essentially, on a very "square" tire, you're actually "lifting" the
    rear wheel slightly when you start to turn, and moving the point of
    balance toward the inside of the turn (both bad things, IMHO).

    Don't believe that. The compliance of the tire makes up for that if
    you don't inflate over 140psi.

    Quoted message said:

    But I agree entirely that ultimately this doesn't affect the bike's
    ability to actually take the corner (since the square patch should be
    entirely off the road by the time you're well into the turn).

    It would be deformed to expose a broad contact patch. The flat area
    isn't sharp edged and the tire isn't rigid.

    Jobst Brandt

  14. On 04 May 2006 22:15:36 GMT, [email hidden]

    Quoted message said:

    I had to think of the many flat tire reports and their various causes
    posted here on wreck.bike, as I rode the Paicines-New Idria-Paicines
    spring tour last Sunday. Those are the roughest roads I have seen of
    which I have ridden many here and in the Alps (old WWI & WWII military
    trails). The ride report is in wreck.bike.rides and I guess after
    reading it again, I probably didn't make much hay over the New Idria
    section. It's a blast if you like descending steep corkscrew
    whoop-de-doos in striking landscape. In any case, I rode on a rear
    tire that was into the cords and had no flat nor did I have any the
    other times I rode that loop.

    The belief that thin tires cause flats on rough chipped granite roads
    (flints as one writer called them) doesn't hold true in my experience.
    If that weren't so, I would not have been able to ride many of the
    great alpine passes in the late 1950's when the Simplon, Stelvio,
    Great St. Bernard and many in the Dolomites were unpaved and to be
    ridden on racing tubulars as the ancients like Jean Robic, Coppi,
    Bartali and others did before I got there.

    It's still spring and the Paicines-New Idria-Panoche valley-Paicines
    route is still cool and beautiful. Do it and don't try this in
    reverse either. The road from New Idria has 25% sections.

    Jobst Brandt

    Dear Jobst,

    If you mean big chips fixed to a chip-seal road, then I
    expect that you're right. They're probably too big and too
    dull to pierce a tire at one blow, and they won't stay stuck
    in the tire and keep working their way in.

    But when loose, sharp-edged chips resembling tiny bits of
    shattered glass work into holes in tires, they can and do
    cause flats.

    (I don't know if they make the holes themselves or just get
    picked up by existing holes--which begs the question of what
    makes the holes, which are bigger than goathead holes.)

    I occasionally go around my tires and pry the little devils
    out. Things have improved since the gravel pit shut down on
    the highway on my daily ride, but come to think of it . . .

    Yes, indeed! A front tire still new enough to show delicate
    tread cross-hatching has three holes, each plugged with a
    tiny piece of rock, picked up somewhere on flat asphalt
    pavement.

    Not all holes have rocks, not all rocks are sharp, and only
    a few rocks work in deep enough, but every now and then I
    find a tiny slit in a flat tube that's opposite a tiny chip
    that's worked all the way through the tread and casing and
    is sticking out on the inside of the tire.

    Here's one rock chip hiding deep in a hole in my front tire:

    http://home.comcast.net/~carlfogel/download/rockchip1.jpg

    Here's the same chip pried out a bit:

    http://home.comcast.net/~carlfogel/download/rockchip2.jpg

    The black 700c tire section is about 12mm wide. The little
    cross-hatch diamonds are about 1mm.

    Extracted, it turned out to be a white, flat, somewhat sharp
    chip instead of a rounded pebble. I'm glad that I pried it
    and its two friends out of my tire. Usually I throw a tire
    away long before the tread is worn off because these holes
    grow too large and too numerous.

    This might be an example of regional variation.

    Cheers,

    Carl Fogel

  15. Quoted message said:

    The belief that thin tires cause flats on rough chipped granite roads
    (flints as one writer called them) doesn't hold true in my experience.

    Flints are not granite. They're little flakes of hard silica that cut
    like a knife. We get a lot of them round here, because the predominant
    bedrock is chalk. Continental Grands Prix seem especially vulnerable to
    flints, but it's the sidewalls that are cut through, not the tread; this
    is to be expected since flints lie flat and are unlikely to cut into a
    tread if directly run over. Typically they hide in gravel swept to the
    side of the road, where they are the correct height to slash a sidewall,
    and all the flint cuts I've seen have occurred on minor roads with
    gravel accumulations at junctions and at the verges.

    This is naturally worse than a normal puncture because you need to find
    a boot to stop the inner tube bulging out. From experience I can state
    that using cardboard from a discarded cigarette packet lasts less than 5
    miles, and I think something about the shredding effect of the tube/tyre
    interface is already in the FAQ.

    The moral is, of course, to ride on clean asphalt and avoid the areas
    unswept by cars.

  16. In article <[email hidden]>,

    Andrew F Martin () said:

    Generally I agree, except when riding in Denmark. Holy cow they know
    how to sharpen rock up there. Prior to investing in Tuffy's there, I
    got all sorts of flats from small shards of "flint" as the locals call
    it. I guess they make the roads similar to our chip-seal, but with
    this funny red rock that cracks into sharp pieces.

    We do flint here too, especially in:

    o the downlands of southern England, and
    o wherever Dave Kahn happens to be riding on any given weekend

    I think it's either washed out of the soil or falls off the tyres of
    farm vehicles.

    --
    Dave Larrington - <http://www.legslarry.beerdrinkers.co.uk/>
    Never play leapfrog with a unicorn.

  17. [email hidden] a écrit :

    Quoted message said:
    Mark Hickey said:
    Quoted message said:

    I doubt that a well worn rear tire has any effect on cornering
    because that is done on the sides where the tread is not worn away,

    Quoted message said:

    But it does make for an odd feeling in the transition to a lean
    starting a turn. I don't notice so much on a road bike as I do on
    my MTB (with its 1.75" slicks), but MUCH more so on my BMW.
    Obviously this is because the "pivot point" (edge of the square
    patch) is further from the centerline for the MTB and motorcycle.

    I have not been able to feel any of that. In the days of Specialized
    Touring II tires with the raised center ridge i could feel no
    difference and because I didn't care to go to the limit of traction on
    a raised center ridge, I changed rear to front when the ridge was
    worn flat. I could feel none of that but I believe there was more
    margin before washout in curves if the ridge was gone.

    Actually, I have had the (opinion follows) misfortune of riding
    Hutchinson Fusion tires the last few thousand km, and I find the
    multiple stripes (meaning, perhaps different compounds) is problematic
    as the tire wears. The transition from simple vertical to leaning is
    abrupt, the more it is used, and it engenders lower confidence,
    --
    Bonne route !

    Sandy

  18. I'm absolutely with Carl on this. I've gotten TWO flats this year alone
    from flints. One in the #$#$ pouring rain up in Santa Rosa in February
    and another I believe on Foothill near Sunol.

    Granted that I generally only get one of these a year compared to a ton
    from glass or thorns but let's not pretend that they don't exist.

  19. Zog The Undeniable said:

    Flints are not granite. They're little flakes of hard silica that cut
    like a knife.

    Not surprising, since both Flint and Obsidian are esseentially forms of
    glass, and will be much sharper than even a razor edge on steel when newly
    chipped. Those stone age men knew what they were doing,l using that
    material for their blades and arrowheads.

    Jasper

  20. In article <[email hidden]>,

    Jasper Janssen said:
    Zog The Undeniable said:

    Flints are not granite. They're little flakes of hard silica that cut
    like a knife.

    Not surprising, since both Flint and Obsidian are esseentially forms of
    glass, and will be much sharper than even a razor edge on steel when newly
    chipped. Those stone age men knew what they were doing,l using that
    material for their blades and arrowheads.

    Flint is not glass. Obsidian is glass. Glass is amorphous.
    Flint is crystalline.

    Chert and flint are finely crystallized varieties of gray
    to black quartz that occur as nodules or bands in
    sedimentary rocks.

    A cryptocrystal is a rock whose texture is so finely
    crystalline‹that is, made up of such minute crystals‹that
    its crystalline nature is only vaguely revealed even in a
    thin section by transmitted polarized light. Among the
    sedimentary rocks, chert and flint are cryptocrystalline.

    --
    Michael Press

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