I was watching the TV show, The Restaurant the other night and noticed when Rocco was cooking (what little he did/does) he would take salt and raise his hand over his head and sort of throw it at the dish. Later, I saw another cook do the same thing. Am I seeing this correctly, and if so, why do they do that other than showmanship?
I was watching the TV show, The Restaurant the other night and noticed when Rocco was cooking (what little he did/does) he would take salt and raise his hand over his head and sort of throw it at the dish. Later, I saw another cook do the same thing. Am I seeing this correctly, and if so, why do they do that other than showmanship?
FERRANTE <[email hidden]> wrote in :"]news:[email hidden]:
Quoted message said:
I was watching the TV show, The Restaurant the other night and noticed when Rocco was cooking (what little he did/does) he would take salt and raise his hand over his head and sort of throw it at the dish. Later, I saw another cook do the same thing. Am I seeing this correctly, and if so, why do they do that other than showmanship?
Thanks, Mark Ferrante
They can't sprinkle worth a damn, so they go for the shotgun pellet spread approach?
-- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C.
"Julia Altshuler" <[email hidden]> wrote in message news:xqvvc.38919$js4.9565@attbi_s51...
Quoted message said:
FERRANTE said:
I was watching the TV show, The Restaurant the other night and noticed when Rocco was cooking (what little he did/does) he would take salt and raise his hand over his head and sort of throw it at the dish. Later, I saw another cook do the same thing. Am I seeing this correctly, and if so, why do they do that other than showmanship?