Those Oatmeal Breakfast Cookies

"Damsel in dis Dress" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In case anyone's interested, and missed the original post, here it is:

1/3 cup oatmeal (not instant) I'll use Old Fashioned next time
1 egg
cinnamon to taste
vanilla to taste
sugar or artificial sweetener to taste
finely chopped apples (optional)
raisins (optional)

Fry in the shape of a patty in a lightly buttered skillet until firm.

Did anyone try this when I posted it before? Did you like it?

I tried it, Carol. I goofed up somehow....what did I forget? Oh yeah, the
sugar. Anyhow, as I was mixing up the batter, my 2-year-old toddled into
the kitchen and said, "Mommy, I have some pancakes please?" So I gave him
some of the oatmeal cookie thing. It was ok w/ syrup on it, though I would
have preferred it made properly w/ sugar. He liked it, though, which is
great! Eggs and oats. I'll make it again sometime, I'm sure.

C

On Fri, 20 Jan 2006 00:58:03 GMT, "Chris" <[email hidden]>

Quoted message said:

"Damsel in dis Dress" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Did anyone try this when I posted it before? Did you like it?

I tried it, Carol. I goofed up somehow....what did I forget? Oh yeah, the
sugar. Anyhow, as I was mixing up the batter, my 2-year-old toddled into
the kitchen and said, "Mommy, I have some pancakes please?" So I gave him
some of the oatmeal cookie thing. It was ok w/ syrup on it, though I would
have preferred it made properly w/ sugar. He liked it, though, which is
great! Eggs and oats. I'll make it again sometime, I'm sure.

LOL! Yeah, sugar would have been nice. I'm glad my little boyfriend
enjoyed his pancake. I've posted this recipe before, but as an
oatmeal pancake. No reaction. Changed it to a cookie, and the crowd
went wild. Same recipe.

Personally, I love brown sugar with my oatmeal. I have a bottle of
DaVinci's sugar free French Vanilla coffee syrup. Tastes more like
brown sugar to me than vanilla. So I've been using that instead of
the Splenda and vanilla.

I'm enjoying my four cookie-sized cookies quite a bit.

Carol

"Damsel in dis Dress" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Personally, I love brown sugar with my oatmeal.

Me, too!!

Quoted message said:

I have a bottle of DaVinci's sugar free French Vanilla coffee syrup.
Tastes more like
brown sugar to me than vanilla. So I've been using that instead of
the Splenda and vanilla.

Yum, that sounds good.

Quoted message said:

I'm enjoying my four cookie-sized cookies quite a bit.

Great! Eat your oats!

Damsel in dis Dress said:

I've always eaten these things as one big patty. Unfortunately, if I
eat that many carbs for breakfast, my blood glucose levels soar. (I'm
diabetic)

Quoted message said:

Carol

Hi

I love oatmeal, but if I haven't eat any for a while and say I buy a
big quaker barrel of it..?

about 2 bowls later, I get the worse headache...
i keep eating the oatmeal morning after morning..the headaches stop

I think oatmeal must have an agressive blody cleansing agent, and my
headaches (without fail)...are toxins?

On 20 Jan 2006 11:50:57 -0800, "Mr Tibbs" <[email hidden]>

Quoted message said:

Damsel in dis Dress said:

I've always eaten these things as one big patty. Unfortunately, if I
eat that many carbs for breakfast, my blood glucose levels soar. (I'm
diabetic)

I love oatmeal, but if I haven't eat any for a while and say I buy a
big quaker barrel of it..?

about 2 bowls later, I get the worse headache...
i keep eating the oatmeal morning after morning..the headaches stop

Then eat it every day! <G>

Quoted message said:

I think oatmeal must have an agressive blody cleansing agent, and my
headaches (without fail)...are toxins?

I know that it's a good source of fiber. Keeps ya regular, and is
reputed to lower cholesterol.

The headache part, I don't know. We have some scientist-types on
board. Maybe one of them can answer the headache question for you.

Carol

"Damsel in dis Dress" gave us another chance:

Quoted message said:

In case anyone's interested, and missed the original post, here it is:

1/3 cup oatmeal (not instant) I'll use Old Fashioned next time
1 egg
cinnamon to taste
vanilla to taste
sugar or artificial sweetener to taste
finely chopped apples (optional)
raisins (optional)

Fry in the shape of a patty in a lightly buttered skillet until firm.

Did anyone try this when I posted it before? Did you like it?

Carol

Well, I sort of tried it -- with just leftover oatmeal and an egg because I
misplaced your recipe. Thanks for the repost. I look forward to trying the
full treat!

Felice

Felice Friese said:

"Damsel in dis Dress" gave us another chance:

Quoted message said:

In case anyone's interested, and missed the original post, here it is:

1/3 cup oatmeal (not instant) I'll use Old Fashioned next time
1 egg
cinnamon to taste
vanilla to taste
sugar or artificial sweetener to taste
finely chopped apples (optional)
raisins (optional)

Fry in the shape of a patty in a lightly buttered skillet until firm.

Did anyone try this when I posted it before? Did you like it?

Carol

Well, I sort of tried it -- with just leftover oatmeal and an egg because I
misplaced your recipe. Thanks for the repost. I look forward to trying the
full treat!

Felice

I am wondering if this will work with leftover oatmeal made with steel
cut oats?

I too am trying to watch what I put in my body lately... Not quite
South Beach, but close.

Christine

Quoted message said:

Damsel in dis Dress said:

LOL! Yeah, sugar would have been nice. I'm glad my little boyfriend
enjoyed his pancake. I've posted this recipe before, but as an
oatmeal pancake. No reaction. Changed it to a cookie, and the crowd
went wild. Same recipe.

I did try it and thought "Cookie?? This is a pancake!" 🙂

Sue(tm)
Lead me not into temptation... I can find it myself!