I hoped to brighten the day a little for my SO, who never hears from his
children on Father's Day or any other time, that is, unless they're in
trouble or want a handout.
A month or so ago I had ordered some peameal bacon from Canada and stored
in the freezer. We started the day with very spicy Bloody Marys. We had
the bacon, nicely fried, and waffles made from a recipe I copied from an
early edition of The Good Housekeeping Cookbook many years ago. No butter
needed for the waffles, as it's all in the batter. Grade A Dark Amber
Maple Syrup for pouring.
* Exported from MasterCook *
Special Day Waffles (the cookbook title)
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Breakfast
Robb's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sifted all-purpose flour
3 ts Double-acting baking powder
1 t Baking soda
1 t Salt
2 c Buttermilk
4 Eggs, well beaten
1 c Melted butter (yes, 1 cup)
Sift flour, baking powder, soda, salt. Combine buttermilk, eggs; add to
flour mixture. With hand beater, or mixer at high speed, beat until
smooth; whisk in butter.
When waffle iron is ready to use, pour batter into center of lower half
until it spreads about 1" from edges. Bring cover down gently. Cook
until no steam escapes. Do not raise cover during baking.
When waffle is done, lift cover; loosen waffle with fork; serve at once.
Reheat iron before pouring in next waffle.
--
Wayne Boatwright *¿*
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
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