Thinking on dinner tonight....

kilikini said:

We have some ginormous pork chops that hubby is going to grill. I'm
thinking of making a peach/serrano/vidalia onion salsa to go over the pork
chops. What do you think of that combo? (Yes, I'll add cilantro, lime and
a touch of vinegar.)

I also have an eggplant I'm going to slice, coat in cornmeal mix and fry,
I'm considering stuffed mushrooms and I have green peas as a another side.

My biggest question, is what do you think of a peach salsa on grilled
pork???

kili

If you're gonna grill the pork, why not also grill the eggplant? That
way, you won't have to use the stove and the heat stays outside of the
house. Just a suggestion, of course 😉

Sky

Skyhooks said:

kilikini said:

We have some ginormous pork chops that hubby is going to grill. I'm
thinking of making a peach/serrano/vidalia onion salsa to go over
the pork chops. What do you think of that combo? (Yes, I'll add
cilantro, lime and a touch of vinegar.)

I also have an eggplant I'm going to slice, coat in cornmeal mix and
fry, I'm considering stuffed mushrooms and I have green peas as a
another side.

My biggest question, is what do you think of a peach salsa on grilled
pork???

kili

If you're gonna grill the pork, why not also grill the eggplant? That
way, you won't have to use the stove and the heat stays outside of the
house. Just a suggestion, of course 😉

Sky

You know, that's not a bad idea. Thanks!

kili <------ slapping forehead again for being an idiot.

kilikini said:

We have some ginormous pork chops that hubby is going to grill. I'm
thinking of making a peach/serrano/vidalia onion salsa to go over the pork
chops. What do you think of that combo? (Yes, I'll add cilantro, lime and
a touch of vinegar.)

I also have an eggplant I'm going to slice, coat in cornmeal mix and fry,
I'm considering stuffed mushrooms and I have green peas as a another side.

My biggest question, is what do you think of a peach salsa on grilled
pork???

Works for me. I'd use lime juice instead of vinegar, though. Maybe a
splash of olive oil, too.

--
Posted via a free Usenet account from http://www.teranews.com

modom (palindrome guy) said:

kilikini said:

We have some ginormous pork chops that hubby is going to grill. I'm
thinking of making a peach/serrano/vidalia onion salsa to go over
the pork chops. What do you think of that combo? (Yes, I'll add
cilantro, lime and a touch of vinegar.)

I also have an eggplant I'm going to slice, coat in cornmeal mix and
fry, I'm considering stuffed mushrooms and I have green peas as a
another side.

My biggest question, is what do you think of a peach salsa on grilled
pork???

Works for me. I'd use lime juice instead of vinegar, though. Maybe a
splash of olive oil, too.

Olive oil is a good idea, thanks.

kili

"kilikini" wrote

Quoted message said:

We have some ginormous pork chops that hubby is going to grill. I'm
thinking of making a peach/serrano/vidalia onion salsa to go over the
pork chops. What do you think of that combo? (Yes, I'll add
cilantro, lime and a touch of vinegar.)

I also have an eggplant I'm going to slice, coat in cornmeal mix and
fry, I'm considering stuffed mushrooms and I have green peas as a
another side.

My biggest question, is what do you think of a peach salsa on grilled
pork???

kili

Peach and pork is *almost* as good as apples and pork.

If I were to make your version, I'd be sure that the vinegar was apple cider
vinegar. Or just use the lime.

BOB

BOB said:

"kilikini" wrote

Quoted message said:

Quoted message said:

My biggest question, is what do you think of a peach salsa on grilled
pork???

kili

Peach and pork is *almost* as good as apples and pork.

If I were to make your version, I'd be sure that the vinegar was apple cider
vinegar. Or just use the lime.

BOB

What Bob said. However, I think that rice wine vinegar would be a
good choice as well, if you make your version.

Christine

kilikini said:

We have some ginormous pork chops that hubby is going to grill. I'm
thinking of making a peach/serrano/vidalia onion salsa to go over the pork
chops. What do you think of that combo? (Yes, I'll add cilantro, lime and
a touch of vinegar.)

I also have an eggplant I'm going to slice, coat in cornmeal mix and fry,
I'm considering stuffed mushrooms and I have green peas as a another side.

My biggest question, is what do you think of a peach salsa on grilled
pork???

It sounds terrific. Definitely lime juice, ixnay on the inegarvay.
don't forget the garlic!

TammyM

BOB said:

"kilikini" wrote

Quoted message said:

We have some ginormous pork chops that hubby is going to grill. I'm
thinking of making a peach/serrano/vidalia onion salsa to go over the
pork chops. What do you think of that combo? (Yes, I'll add
cilantro, lime and a touch of vinegar.)

I also have an eggplant I'm going to slice, coat in cornmeal mix and
fry, I'm considering stuffed mushrooms and I have green peas as a
another side.

My biggest question, is what do you think of a peach salsa on grilled
pork???

kili

Peach and pork is *almost* as good as apples and pork.

If I were to make your version, I'd be sure that the vinegar was
apple cider vinegar. Or just use the lime.

BOB

I was going to use apple cider vinegar, if I was going to use anything.
Thanks, BOB.

kili

kilikini said:

BOB said:

"kilikini" wrote

Quoted message said:

My biggest question, is what do you think of a peach salsa on grilled
pork???

kili

Peach and pork is *almost* as good as apples and pork.

If I were to make your version, I'd be sure that the vinegar was
apple cider vinegar. Or just use the lime.

BOB

I was going to use apple cider vinegar, if I was going to use anything.
Thanks, BOB.

I'm having a hard time imagining vinegar in it and I'd use lemon
instead of lime. I like my limes in margaritas, not in salsa.

--
See return address to reply by email

sf said:

kilikini said:

BOB said:

"kilikini" wrote

>
> My biggest question, is what do you think of a peach salsa on
> grilled pork???
>
> kili

Peach and pork is *almost* as good as apples and pork.

If I were to make your version, I'd be sure that the vinegar was
apple cider vinegar. Or just use the lime.

BOB

I was going to use apple cider vinegar, if I was going to use
anything. Thanks, BOB.

I'm having a hard time imagining vinegar in it and I'd use lemon
instead of lime. I like my limes in margaritas, not in salsa.

Well, the salsa is made and the hubby declares it delicious. Unfortunately,
he says all it needs is a day to "marry". I know this, but we're going to
make do. We ended up using peaches, onion, cilantro, lime, plums and
cantaloupe. It's sweet with a nice tang.

kili

kilikini said:

sf wrote:

Quoted message said:

Quoted message said:

I'm having a hard time imagining vinegar in it and I'd use lemon
instead of lime. I like my limes in margaritas, not in salsa.

Well, the salsa is made and the hubby declares it delicious. Unfortunately,
he says all it needs is a day to "marry". I know this, but we're going to
make do. We ended up using peaches, onion, cilantro, lime, plums and
cantaloupe. It's sweet with a nice tang.

Sounds excellent! My recipe calls for a tiny amount of honey....
maybe if you tried that, it could be a shotgun wedding.

--
See return address to reply by email

sf said:

kilikini said:

sf wrote:

Quoted message said:

Quoted message said:

I'm having a hard time imagining vinegar in it and I'd use lemon
instead of lime. I like my limes in margaritas, not in salsa.

Well, the salsa is made and the hubby declares it delicious.
Unfortunately, he says all it needs is a day to "marry". I know
this, but we're going to make do. We ended up using peaches, onion,
cilantro, lime, plums and cantaloupe. It's sweet with a nice tang.

Sounds excellent! My recipe calls for a tiny amount of honey....
maybe if you tried that, it could be a shotgun wedding.

LOL, if I had it, I probably would use it. :~)

kili

"modom (palindrome guy)" <moc.etoyok@modom> wrote in
news:[email hidden]:

Quoted message said:

kilikini said:

We have some ginormous pork chops that hubby is going to grill. I'm
thinking of making a peach/serrano/vidalia onion salsa to go over the
pork chops. What do you think of that combo? (Yes, I'll add
cilantro, lime and a touch of vinegar.)

I also have an eggplant I'm going to slice, coat in cornmeal mix and
fry, I'm considering stuffed mushrooms and I have green peas as a
another side.

My biggest question, is what do you think of a peach salsa on grilled
pork???

Works for me. I'd use lime juice instead of vinegar, though. Maybe a
splash of olive oil, too.

I'd go lime juice too.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

kilikini said:

We have some ginormous pork chops that hubby is going to grill. I'm
thinking of making a peach/serrano/vidalia onion salsa to go over the pork
chops. What do you think of that combo? (Yes, I'll add cilantro, lime and
a touch of vinegar.)

I got pork chops at Tomaso's last night. Billed as having
a blueberry sauce. Turned out, it was a sauce made from
the fond, with some blueberries tossed into it.

Not bad, but a bit disjoint. Blueberries were a good choice,
but having them infuse the sauce might have been a better
one. I was less thrilled that the chop was overcooked
and the knife was dull.

--Blair

kilikini said:

We have some ginormous pork chops that hubby is going to grill. I'm
thinking of making a peach/serrano/vidalia onion salsa to go over the
pork chops. What do you think of that combo? (Yes, I'll add
cilantro, lime and a touch of vinegar.)

I also have an eggplant I'm going to slice, coat in cornmeal mix and
fry, I'm considering stuffed mushrooms and I have green peas as a
another side.

My biggest question, is what do you think of a peach salsa on grilled
pork???

kili

Sounds great to me Kili!

--
-Gina in Italy

Favorite phrase of the day: Messiah-envy

"kilikini" wrote in message

Quoted message said:

Well, the salsa is made and the hubby declares it delicious.
Unfortunately, he says all it needs is a day to "marry". I know
this, but we're going to make do. We ended up using peaches, onion,
cilantro, lime, plums and cantaloupe. It's sweet with a nice tang.

kili

I bet that would be good on almost any sort of fish. Grilled would be good.
Definitely *not* fried.

BOB
though, personally, I'd be very light-handed with the cilantro

BOB said:

"kilikini" wrote in message

Quoted message said:

Well, the salsa is made and the hubby declares it delicious.
Unfortunately, he says all it needs is a day to "marry". I know
this, but we're going to make do. We ended up using peaches, onion,
cilantro, lime, plums and cantaloupe. It's sweet with a nice tang.

Quoted message said:

kili

I bet that would be good on almost any sort of fish. Grilled would be good.
Definitely *not* fried.

Do you have something against frying?

Quoted message said:

BOB
though, personally, I'd be very light-handed with the cilantro

Cilantro should be served as a condiment. Let people add their own.
A lot of us don't like it.

--Bryan

"BOBOBOnoBO®" <[email hidden]> wrote in message
news:[email hidden]

Quoted message said:

BOB said:

"kilikini" wrote in message

Quoted message said:

Well, the salsa is made and the hubby declares it delicious.
Unfortunately, he says all it needs is a day to "marry". I know
this, but we're going to make do. We ended up using peaches,
onion, cilantro, lime, plums and cantaloupe. It's sweet with a
nice tang.

Quoted message said:

kili

I bet that would be good on almost any sort of fish. Grilled would
be good. Definitely *not* fried.

Do you have something against frying?

Sometimes.
I really don't think this salsa would be good with anything breaded and
fried.
Grilled, yes, but not fried.

Quoted message said:

Quoted message said:

BOB
though, personally, I'd be very light-handed with the cilantro

Cilantro should be served as a condiment. Let people add their own.
A lot of us don't like it.

Good point, but sometimes it needs to be mixed in with (whatever) to let the
flavors "marry".

BOB

BOBOBOnoBO® said:

BOB said:

"kilikini" wrote in message

Quoted message said:

Well, the salsa is made and the hubby declares it delicious.
Unfortunately, he says all it needs is a day to "marry". I know
this, but we're going to make do. We ended up using peaches, onion,
cilantro, lime, plums and cantaloupe. It's sweet with a nice tang.

Quoted message said:

kili

I bet that would be good on almost any sort of fish. Grilled would
be good. Definitely *not* fried.

Do you have something against frying?

Quoted message said:

BOB
though, personally, I'd be very light-handed with the cilantro

Cilantro should be served as a condiment. Let people add their own.
A lot of us don't like it.

--Bryan

Well, it was just the two of us and we like it, so....I forgot to mention
that I used serrano chilis in there, too.

kili