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Things that get used in the kitchen....

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General fitness, health and nutrition
Published
7 February 2006
Last activity
12 February 2006
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cathyxyz
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  1. .... that were never intended for kitchen use by the manufacturer.

    I was just reading the thread on how to keep an open bag of potato
    chips fresh and I had to laugh. We use fold back clips - originally
    intended for keeping wads of paper together!

    Any other things you can think of?

    --
    Cheers
    Cathy(xyz)

  2. "cathyxyz" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    ... that were never intended for kitchen use by the manufacturer.

    I was just reading the thread on how to keep an open bag of potato
    chips fresh and I had to laugh. We use fold back clips - originally
    intended for keeping wads of paper together!

    Any other things you can think of?

    --
    Cheers
    Cathy(xyz)

    Styrofoam packing peanuts instead of croutons on salad. I hate to waste
    them.

  3. "Doug Kanter" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "cathyxyz" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    ... that were never intended for kitchen use by the manufacturer.

    I was just reading the thread on how to keep an open bag of potato
    chips fresh and I had to laugh. We use fold back clips - originally
    intended for keeping wads of paper together!

    Any other things you can think of?

    --
    Cheers
    Cathy(xyz)

    Styrofoam packing peanuts instead of croutons on salad. I hate to waste
    them.

    Don't joke, edible packing peanuts actually exist. They are made from
    cellulose I believe with the notion that they are biodegradable.

    --
    Peter Aitken

  4. "Peter Aitken" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "Doug Kanter" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "cathyxyz" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    ... that were never intended for kitchen use by the manufacturer.

    I was just reading the thread on how to keep an open bag of potato
    chips fresh and I had to laugh. We use fold back clips - originally
    intended for keeping wads of paper together!

    Any other things you can think of?

    --
    Cheers
    Cathy(xyz)

    Styrofoam packing peanuts instead of croutons on salad. I hate to waste
    them.

    Don't joke, edible packing peanuts actually exist. They are made from
    cellulose I believe with the notion that they are biodegradable.

    Yeah....I think I once received a package from some ultra-green company who
    used those.

  5. Peter Aitken said:
    Quoted message said:

    Don't joke, edible packing peanuts actually exist. They are made from
    cellulose I believe with the notion that they are biodegradable.

    --
    Peter Aitken

    Are those the ones that disintegrate on contact with water? I often
    get them in shipments from one particular company -- just pile them in
    the sink and they're gone in ten seconds.

    As for the question, weren't Microplanes meant to be used for
    woodworking? I recall reading that the company was shocked when they
    first learned how popular their products were for use in the kitchen.

    --RB

  6. "cathyxyz" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    ... that were never intended for kitchen use by the manufacturer.

    I run a string across the kitchen sink cabinets and put clean plastic coat
    hangers on them and then one hanger at a time collect homemade spaghetti to
    dry. Then scissor the spaghetti in half over the pot of water.

    Andy

  7. Quoted message said:

    Don't joke, edible packing peanuts actually exist. They are made from
    cellulose I believe with the notion that they are biodegradable.

    I have used biodegradable packing peanuts made from corn starch.
    I tasted one and it was like eating a dense Cheeto minus the "cheese"
    flavoring. kev

  8. In article <[email hidden]>,

    cathyxyz said:

    ... that were never intended for kitchen use by the manufacturer.

    I was just reading the thread on how to keep an open bag of potato
    chips fresh and I had to laugh. We use fold back clips - originally
    intended for keeping wads of paper together!

    Any other things you can think of?

    I use a clothes pin...

    I also use clothes pins in the freezer to hold bags of shredded cheese
    or frozen veggies closed.
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  9. In article <[email hidden]>,

    Doug Kanter said:

    "cathyxyz" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    ... that were never intended for kitchen use by the manufacturer.

    I was just reading the thread on how to keep an open bag of potato
    chips fresh and I had to laugh. We use fold back clips - originally
    intended for keeping wads of paper together!

    Any other things you can think of?

    --
    Cheers
    Cathy(xyz)

    Styrofoam packing peanuts instead of croutons on salad. I hate to waste
    them.

    <snort>

    Owch!

    Orange juice out the nose hurtz!

    On a side note, foam packing p-nuts are superior as a packing in the
    bottom of deep flower pots. Provides for excellent drainage and makes
    them lighter to handle.
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  10. "Peter Aitken" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "Doug Kanter" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "cathyxyz" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    ... that were never intended for kitchen use by the manufacturer.

    I was just reading the thread on how to keep an open bag of potato
    chips fresh and I had to laugh. We use fold back clips - originally
    intended for keeping wads of paper together!

    Any other things you can think of?

    --
    Cheers
    Cathy(xyz)

    Styrofoam packing peanuts instead of croutons on salad. I hate to waste
    them.

    Don't joke, edible packing peanuts actually exist. They are made from
    cellulose I believe with the notion that they are biodegradable.

    Yes, they do, but they make horrible croutons. Once the dressing hits them
    they dissolve. They just don't have the crunch like the others.

    Lynne

  11. In article <[email hidden]>,

    Peter Aitken said:

    "Doug Kanter" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "cathyxyz" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    ... that were never intended for kitchen use by the manufacturer.

    I was just reading the thread on how to keep an open bag of potato
    chips fresh and I had to laugh. We use fold back clips - originally
    intended for keeping wads of paper together!

    Any other things you can think of?

    --
    Cheers
    Cathy(xyz)

    Styrofoam packing peanuts instead of croutons on salad. I hate to waste
    them.

    Don't joke, edible packing peanuts actually exist. They are made from
    cellulose I believe with the notion that they are biodegradable.

    <lol> Reminds me of the time I brought some home from work without
    knowing it! ;-) Mom put some in the bottom of a pot she was going to
    plant petunias in. Added the soil and water, and the soil all sank down!

    Those p-nuts made from cellulose dissolve totally on contact with water!

    They are _very_ bio-degradable!
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  12. Yep...microplanes were used to shape woods and plastics. I have an
    older microplane I still use to shape and contour drywall.

    Steve

  13. "Bob Myers" <[email hidden]> hitched up their panties and
    posted news:[email hidden]:

    Quoted message said:


    "cathyxyz" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    ... that were never intended for kitchen use by the manufacturer.

    I was just reading the thread on how to keep an open bag of potato
    chips fresh and I had to laugh. We use fold back clips - originally
    intended for keeping wads of paper together!

    Any other things you can think of?

    Ummm...needlenose pliers, for picking the pin bones out
    of salmon filets. No, I do NOT share the same pair between
    kitchen and workbench....:-)

    Also, I stole an idea from Alton Brown, and now use a big
    ol' welder's or shop sort of glove (the sort that runs well
    up the arm past the wrist) instead of regular "kitchen" style
    oven mitts.

    I would guess the old unglazed-quarry-tile-instead-of-
    expensive-pizza-stone would count as well, right?

    Bob M.

    We use those giant paper clips for chip bags.

    Michael

    --
    “It requires a certain kind of mind to see beauty in a hamburger bun.”
    _Ray Kroc, creator of the McDonald's franchise

  14. On 7 Feb 2006 07:28:05 -0800, "cathyxyz" <[email hidden]>

    Quoted message said:

    ... that were never intended for kitchen use by the manufacturer.

    I was just reading the thread on how to keep an open bag of potato
    chips fresh and I had to laugh. We use fold back clips - originally
    intended for keeping wads of paper together!

    Any other things you can think of?

    Needle nose pliers for fish bones.

    modom

  15. cathyxyz said:

    ... that were never intended for kitchen use by the manufacturer.

    I was just reading the thread on how to keep an open bag of potato
    chips fresh and I had to laugh. We use fold back clips - originally
    intended for keeping wads of paper together!

    Any other things you can think of?

    i use old brass slaughterhouse meat hooks. they have one large hook on
    one end, which gets hooked over the top of the kitchen cabinet, and
    twin hooks on the other end, on which get hung some of the utensils and
    tools i use the most, like strainers for pasta, ladles, and such.
    myraide

    Quoted message said:


    --
    Cheers
    Cathy(xyz)

  16. In article <[email hidden]>,

    Bob Myers said:

    Also, I stole an idea from Alton Brown, and now use a big
    ol' welder's or shop sort of glove (the sort that runs well
    up the arm past the wrist) instead of regular "kitchen" style
    oven mitts.

    Oh lordy, that is SUCH a good idea!
    Are they more water proof???

    Many is the time I've gotten a steam burn from wet oven mitts and did
    not know that they were wet!

    Leather welders gloves are not expensive either! I have a pair on hand
    for handling cactus and raptors!
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  17. "cathyxyz" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    ... that were never intended for kitchen use by the manufacturer.

    I was just reading the thread on how to keep an open bag of potato
    chips fresh and I had to laugh. We use fold back clips - originally
    intended for keeping wads of paper together!

    Any other things you can think of?

    Ummm...needlenose pliers, for picking the pin bones out
    of salmon filets. No, I do NOT share the same pair between
    kitchen and workbench....:-)

    Also, I stole an idea from Alton Brown, and now use a big
    ol' welder's or shop sort of glove (the sort that runs well
    up the arm past the wrist) instead of regular "kitchen" style
    oven mitts.

    I would guess the old unglazed-quarry-tile-instead-of-
    expensive-pizza-stone would count as well, right?

    Bob M.

  18. "OmManiPadmeOmelet" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    Bob Myers said:

    Also, I stole an idea from Alton Brown, and now use a big
    ol' welder's or shop sort of glove (the sort that runs well
    up the arm past the wrist) instead of regular "kitchen" style
    oven mitts.

    Oh lordy, that is SUCH a good idea!
    Are they more water proof???

    Many is the time I've gotten a steam burn from wet oven mitts and did
    not know that they were wet!

    Leather welders gloves are not expensive either! I have a pair on hand
    for handling cactus and raptors!

    Where do you get all those exclamation marks???

  19. OmManiPadmeOmelet said:

    In article <[email hidden]>,

    Bob Myers said:

    Also, I stole an idea from Alton Brown, and now use a big
    ol' welder's or shop sort of glove (the sort that runs well
    up the arm past the wrist) instead of regular "kitchen" style
    oven mitts.

    Oh lordy, that is SUCH a good idea!
    Are they more water proof???

    Many is the time I've gotten a steam burn from wet oven mitts and did
    not know that they were wet!

    Alton Brown is an [censored]... obviously why his name is Brown.

    I've never seen any professional cook wearing mitts. Mitts are
    dangerous, and filthy.

  20. "Sheldon" <[email hidden]> hitched up their panties and posted
    news:[email hidden]:

    Quoted message said:


    OmManiPadmeOmelet said:

    In article <[email hidden]>,

    Bob Myers said:

    Also, I stole an idea from Alton Brown, and now use a big
    ol' welder's or shop sort of glove (the sort that runs well
    up the arm past the wrist) instead of regular "kitchen" style
    oven mitts.

    Oh lordy, that is SUCH a good idea!
    Are they more water proof???

    Many is the time I've gotten a steam burn from wet oven mitts and did
    not know that they were wet!

    Alton Brown is an [censored]... obviously why his name is Brown.

    I've never seen any professional cook wearing mitts. Mitts are
    dangerous, and filthy.

    Sheldon, you have this filth issue. While I do not use mitts, I think they
    have a place in the kitchen. Your obsession with "filth" is unhealthy IMO.

    Michael

    --
    “It requires a certain kind of mind to see beauty in a hamburger bun.”
    _Ray Kroc, creator of the McDonald's franchise

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