= XANTHENE OXIDASE
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WHAT IS HOMOGENIZATION?
When milk is passed through a fine filter at pressures equal to 4,000
pounds per square inch, the fat globules (liposomes) are made smaller
(micronized) by a factor of 10 times or more. These fat molecules
become evenly dispersed within the liquid milk.
Milk is a hormonal delivery system. With homogenization, milk becomes a
very powerful and efficient way of bypassing normal digestive processes
and delivering steroid and protein hormones to the human body.
Homogenization is technology's way of improving upon nature's
mechanism.
Through homogenization, fat molecules in milk become smaller and become
"capsules" for substances that bypass digestion. Proteins would
normally be digested in the stomach or gut. By homogenizing milk, these
proteins are not broken down and are absorbed into the bloodstream,
intact.
Two Connecticut heart researchers, Oster and Ross, demonstrated that
cow proteins survive digestion. Their heart patients developed
antibodies to bovine proteins after consuming homogenized milk. This
proved that milk proteins are not destroyed by digestion. Hormones in
milk are protected, survive digestion, and exert powerful effects on
the human body.
The scientific community believes that the survival of protein hormones
after ingestion is not possible because of the strength of stomach acid
and enzymatic activity. Oster and Ross pointed a finger of blame at the
homogenization process. They discovered the presence of an enzyme,
bovine xanthene oxidase (XO), which, in theory, should not have
survived digestion. The XO Factor was identified as the element that
destroyed one-third of the cellular material in atrial cells of 300
heart attack victims during a five-year study.
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"Bovine milk is presently under investigation by this laboratory since
it has been shown that milk antibodies are significantly elevated in
the blood of male patients with heart disease."
Proceedings of the Society for Experimental Biology and Medicine, 163:
1981
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"Bovine milk xanthene oxidase (BMXO) may be absorbed and may enter the
cardiovascular system. People with clinical signs of atherosclerosis
have greater quantities of BMXO antibodies. BMXO antibodies are found
in greater quantities in those patients who consume the largest volumes
of homogenized milk and milk products."
The X-O Factor, by Kurt Oster, M.D., and Donald Ross, Ph.D.
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"Atherosclerotic patients exhibit an immune response to bovine xanthene
oxidase."
American Laboratory, August 1974
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"This study conclusively demonstrates that XO from cow's milk does get
into the bloodstream. Seventy-three out of the 94 people tested (of all
ages) had antibodies to XO."
Proc. Soc. Exp. Bio. Med., 160, 1979
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Robert Cohen author of: MILK A-Z
(201-871-5871)
Executive Director ([email hidden])
Dairy Education Board
http://www.notmilk.com
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