The time is now....

<[email hidden]> wrote in message
news:[email hidden]
:: for Vidalia onions. Do you know any great recipes? Just got one
from
:: on line San Jose Mercury News and it sounds delicious....V. onions
and
:: corn casserole and can't wait to make it. Will be happy to share
and
:: you may write me directly.
:: Peace,
:: Ellie

" and you may write me directly."
Umm, that's not the way usenet works.

You post 'em here for everybody.

Like this...
Vidalia Onion Pie

.. 2 lb Vidalia Onions
.. 8 tsp butter
.. 3 eggs well beaten
.. Cup sour cream
.. ¼ tsp salt
.. ½ tsp white pepper
.. Dash Frank's Hot sauce (to taste!)
.. 1 pastry shell, unbaked
.. 2 Cup cheddar cheese

Preparation Directions:
Saute onions in butter.
Combine eggs and sour cream.
Add to onion mixture with ½ the cheese.
Season mixture and pour in pastry shell.
Top with rest of cheese.
Cooking Directions:
Bake at 375 degrees for 40 minutes

Notes:
I just coarsely chop up the onions. I don't like the rings in this
recipe.
I also bake this pie in a smoker with just a slight hint of smoke for
a little smoke flavor.
Heavy cream instead of sour cream (or half sour, half heavy) works
well, too.
Any hot sauce will work if you don't have Frank's

BOB

[email hidden] wrote in news:25707-44874A5C-9@storefull-
3338.bay.webtv.net:

Quoted message said:

for Vidalia onions. Do you know any great recipes? Just got one from
on line San Jose Mercury News and it sounds delicious....V. onions and
corn casserole and can't wait to make it. Will be happy to share and
you may write me directly.
Peace,
Ellie

Ellie,

Is the tine not right for a cucumber and onion salad?

I used red onions though.

Andy

Quoted message said:

for Vidalia onions. Do you know any great recipes? Just got one from
on line San Jose Mercury News and it sounds delicious....V. onions and
corn casserole and can't wait to make it. Will be happy to share and
you may write me directly.
Peace,
Ellie

Ellie, please post the onion and corn casserole here. Thanks!

Sandy

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

[email hidden] wrote in news:25707-44874A5C-9@storefull-
3338.bay.webtv.net:

Quoted message said:

for Vidalia onions. Do you know any great recipes? Just got one from
on line San Jose Mercury News and it sounds delicious....V. onions and
corn casserole and can't wait to make it. Will be happy to share and
you may write me directly.
Peace,
Ellie

Ellie,

Is the tine not right for a cucumber and onion salad?

I used red onions though.

Andy

Tine -- a fork tine?
Good play on words, Andy. Or was it a slip of the finger?
Dee Dee

"Dee Randall" <[email hidden]> wrote in news:128f15b6u681kb5
@corp.supernews.com:

Quoted message said:

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

[email hidden] wrote in news:25707-44874A5C-9@storefull-
3338.bay.webtv.net:

Quoted message said:

for Vidalia onions. Do you know any great recipes? Just got one

from

Quoted message said:

Quoted message said:

Quoted message said:

on line San Jose Mercury News and it sounds delicious....V. onions

and

Quoted message said:

Quoted message said:

Quoted message said:

corn casserole and can't wait to make it. Will be happy to share

and

Quoted message said:

Quoted message said:

Quoted message said:

you may write me directly.
Peace,
Ellie

Ellie,

Is the tine not right for a cucumber and onion salad?

I used red onions though.

Andy

Tine -- a fork tine?
Good play on words, Andy. Or was it a slip of the finger?
Dee Dee

Dee Dee,

It was one of my better Norm Crosby "typos."

Andy

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

"Dee Randall" <[email hidden]> wrote in news:128f15b6u681kb5
@corp.supernews.com:

Quoted message said:

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

[email hidden] wrote in news:25707-44874A5C-9@storefull-
3338.bay.webtv.net:

>
> for Vidalia onions. Do you know any great recipes? Just got one

from

Quoted message said:

Quoted message said:

> on line San Jose Mercury News and it sounds delicious....V. onions

and

Quoted message said:

Quoted message said:

> corn casserole and can't wait to make it. Will be happy to share

and

Quoted message said:

Quoted message said:

> you may write me directly.
> Peace,
> Ellie

Ellie,

Is the tine not right for a cucumber and onion salad?

I used red onions though.

Andy

Tine -- a fork tine?
Good play on words, Andy. Or was it a slip of the finger?
Dee Dee

Dee Dee,

It was one of my better Norm Crosby "typos."

Andy

Peel, cut off top and bottom, wedge it thru from top but not separated at
bottom. Place one boullion cube of your choice (chicken, beef, ham, veg,
etc.) and a pat of butter. Wrap tightly in foil and bake (on a baking
sheet, it WILL leak) for an hour at 350 degrees F.

Quoted message said:

Quoted message said:

for Vidalia onions. Do you know any great recipes? Just got one from
on line San Jose Mercury News and it sounds delicious....V. onions and
corn casserole and can't wait to make it. Will be happy to share and

I bought some vidalia onions last week... they didn't seem any
different to the regular ones to me, except that the other night we
had pan-fried chicken and onions and it came out DELICIOUS! I just
sliced the onions and cooked them in the same pan as the chicken,
adding a little water as needed to keep them moist until the chicken
was done. Yum!

Vidalia onion corn casserole

Serves 6

2 tablespoon butter or margarine
3 med.Vidalia onions, peeled and cut into 1/4 inch slices
1/2 lb. sliced mushrooms
vegetable oil or non-stick vegetable oil spray

2 cups shredded cheddar cheese, divided use
1 can (12 ounces) of creamed corn
1 can (5 ounces) evaporated milk
1 tablespoon soy sauce
6 slices of French bread, cut 1/2-inch thick
1/3 cup chopped parsley

Place large skillet over med. heat and melt butter. Add onions and
mushrooms and saute until tender. Place mixture into lightly oiled 2
quart glass casserole dish. Sprinkle with 1 cup cheese.

In mixing bowl, combine corn, milk and soy sauce and pour over cheese.
Top with bread slices, then sprinkle evenly with remaining cheese and
chopped parsley. COVER AND REFRIGERATE OVERNIGHT or at least 8 hours.

Next preheat oven to 375 degrees. Let casserole stand at room temp. 30
minutes. Bake covered 30 minutes. Uncover and bake until throughly
heated, 15 to 20 minutes more. Let stand 5 minutes before serving

BOB, I am sorry I asked for a direct request for recipe instead of
posting. I was having trouble transfering to the food group site.
Your recipe sounds great....thanks!