General fitness, health and nutrition · Public discussion

The Best Anchovy-Stuffed Olive

Started by Steve Wertz · · Last activity · 25 posts · 506 views

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General fitness, health and nutrition
Published
23 June 2007
Last activity
25 June 2007
Original author
Steve Wertz
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25
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  1. This is the best brand of anchovy-stuffed olives on the market.
    I've tried them all, I just couldn't remember the name of them at
    the time. Not salty or astringent at all - they're almost
    "creamy".

    http://tinypic.com/fullsize.php?pic=5y8jj4j

    I haven't tried the cheese and salami yet.

    -sw

  2. In article <[email hidden]>,

    Steve Wertz said:

    http://tinypic.com/fullsize.php?pic=5y8jj4j

    I couldn't open this. We bought Ybarra anchovy-stuffed olives at the
    Spanish Table in Seattle a few months back for a recipe. I am in no way
    an anchovy fan, but these weren't bad.

    Cindy

    --
    C.J. Fuller

    Delete the obvious to email me

  3. Cindy Fuller said:

    In article <[email hidden]>, Steve Wertz

    Quoted message said:

    http://tinypic.com/fullsize.php?pic=5y8jj4j

    I couldn't open this. We bought Ybarra anchovy-stuffed olives at the
    Spanish Table in Seattle a few months back for a recipe. I am in no
    way an anchovy fan, but these weren't bad.

    Huge image. Not everybody uses broadband. I stayed with it long enough
    to pick up the brand name. El Faro.

    Found this online source as a starting point, if not available
    locally. It's a Houston Texas brick'n'mortar chain with online store.

    http://tinyurl.com/yrmos4

    --
    Blinky RLU 297263
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

  4. "Blinky the Shark" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Cindy Fuller said:

    In article <[email hidden]>, Steve Wertz

    Quoted message said:

    http://tinypic.com/fullsize.php?pic=5y8jj4j

    I couldn't open this. We bought Ybarra anchovy-stuffed olives at the
    Spanish Table in Seattle a few months back for a recipe. I am in no
    way an anchovy fan, but these weren't bad.

    Huge image. Not everybody uses broadband. I stayed with it long enough
    to pick up the brand name. El Faro.

    Found this online source as a starting point, if not available
    locally. It's a Houston Texas brick'n'mortar chain with online store.

    http://tinyurl.com/yrmos4

    I miss Spec's. The original store downtown is truly wonderful. Something
    like 1,000 varieties of cheese and the best alcohol selection.

    Mary

  5. Blinky the Shark said:
    Quoted message said:

    In article <[email hidden]>, Steve Wertz

    Quoted message said:

    http://tinypic.com/fullsize.php?pic=5y8jj4j

    Huge image. Not everybody uses broadband. I stayed with it long enough
    to pick up the brand name. El Faro.

    113K is a huge image? I don't think so. That's less than many
    single web pages. Perhaps the server was just being slow at the
    time.

    Quoted message said:

    Found this online source as a starting point, if not available
    locally. It's a Houston Texas brick'n'mortar chain with online store.

    http://tinyurl.com/yrmos4

    Ironically, I went to Specs right after I bought these smaller 4
    cans and saw the 49oz can there - they didn't have the smaller
    cans. I spent $9 on those 4 cans, and they're more of a
    manageable size ;-)

    -sw

  6. Steve Wertz said:

    Ironically, I went to Specs right after I bought these smaller 4
    cans and saw the 49oz can there - they didn't have the smaller
    cans. I spent $9 on those 4 cans, and they're more of a
    manageable size ;-)

    Speaking of specs....

    http://tinypic.com/fullsize.php?pic=4qyypmh
    http://tinypic.com/fullsize.php?pic=5y8jj4j

    Sorry, Mary. Where are you living now?

    -sw

  7. In article <[email hidden]>,

    Steve Wertz said:

    This is the best brand of anchovy-stuffed olives on the market.
    I've tried them all, I just couldn't remember the name of them at
    the time. Not salty or astringent at all - they're almost
    "creamy".

    http://tinypic.com/fullsize.php?pic=5y8jj4j

    I haven't tried the cheese and salami yet.

    -sw

    Where did you get them please?
    --
    Peace, Om

    Remove _ to validate e-mails.

    "My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

  8. Omelet said:
    Quoted message said:

    http://tinypic.com/fullsize.php?pic=5y8jj4j

    Where did you get them please?

    These, along with the salame, came from Enoteca Vespaio:

    http://www.austinchronicle.com/gyrobase/Issue/story?oid=oid%3A293988

    -sw

  9. On Sat, 23 Jun 2007 09:54:30 -0500, Steve Wertz
    <[email hidden]> magnanimously proffered:

    Quoted message said:

    This is the best brand of anchovy-stuffed olives on the market.
    I've tried them all, I just couldn't remember the name of them at
    the time. Not salty or astringent at all - they're almost
    "creamy".

    http://tinypic.com/fullsize.php?pic=5y8jj4j

    I haven't tried the cheese and salami yet.

    -sw

    The only ones I've seen and tasted in New Zealand are Fragata anchovy
    filled Manzanilla olives from Spain. They're actually stuffed with
    anchovy paste, but I love the real thing and always check delis and
    delicatessen sections for something else to try.

    http://www.realfoods.co.nz/fragata.htm

    http://www.acamacho.com/us/catalog.htm

    --

    una cerveza mas por favor ...

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net>
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  10. bob said:

    The only ones I've seen and tasted in New Zealand are Fragata anchovy
    filled Manzanilla olives from Spain. They're actually stuffed with
    anchovy paste, but I love the real thing and always check delis and
    delicatessen sections for something else to try.

    I also bought some Serrano ham-stuffed olives last night. I
    can't find a reference to them on the Internet, so:

    http://tinypic.com/view.php?pic=4v81nqc

    And the ingredients:

    http://tinypic.com/fullsize.php?pic=6f5cqaa

    OK, so I've never seen MSG in an olive before. But they looked
    interesting.

    -sw

  11. On Sat, 23 Jun 2007 21:50:05 -0500, Steve Wertz
    <[email hidden]> magnanimously proffered:

    Quoted message said:
    bob said:

    The only ones I've seen and tasted in New Zealand are Fragata anchovy
    filled Manzanilla olives from Spain. They're actually stuffed with
    anchovy paste, but I love the real thing and always check delis and
    delicatessen sections for something else to try.

    I also bought some Serrano ham-stuffed olives last night. I
    can't find a reference to them on the Internet, so:

    http://tinypic.com/view.php?pic=4v81nqc

    And the ingredients:

    http://tinypic.com/fullsize.php?pic=6f5cqaa

    OK, so I've never seen MSG in an olive before. But they looked
    interesting.

    -sw

    I've only seen small cans of stuffed olives down here ...which is
    probably a good thing.

    --

    una cerveza mas por favor ...

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net>
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  12. On Sun, 24 Jun 2007 15:00:12 +1200, bob <[email hidden]>
    magnanimously proffered:

    Quoted message said:

    On Sat, 23 Jun 2007 21:50:05 -0500, Steve Wertz
    <[email hidden]> magnanimously proffered:

    Quoted message said:
    bob said:

    The only ones I've seen and tasted in New Zealand are Fragata anchovy
    filled Manzanilla olives from Spain. They're actually stuffed with
    anchovy paste, but I love the real thing and always check delis and
    delicatessen sections for something else to try.

    I also bought some Serrano ham-stuffed olives last night. I
    can't find a reference to them on the Internet, so:

    http://tinypic.com/view.php?pic=4v81nqc

    And the ingredients:

    http://tinypic.com/fullsize.php?pic=6f5cqaa

    OK, so I've never seen MSG in an olive before. But they looked
    interesting.

    -sw

    I've only seen small cans of stuffed olives down here ...which is
    probably a good thing.

    Wrong. I've bought plenty of large bottles of pimento stuffed olives
    and onion stuffed olives, and I've been able to buy huge catering size
    bottles of large green olives stuffed with garlic cloves. But I
    haven't yet found anything but small cans of anchovy or salmon
    stuffed olives. One lives in hope.

    --

    una cerveza mas por favor ...

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net>
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  13. bob said:

    On Sun, 24 Jun 2007 15:00:12 +1200, bob <[email hidden]>
    magnanimously proffered:

    Quoted message said:

    On Sat, 23 Jun 2007 21:50:05 -0500, Steve Wertz
    <[email hidden]> magnanimously proffered:

    Quoted message said:

    On Sun, 24 Jun 2007 14:23:15 +1200, bob wrote:

    > The only ones I've seen and tasted in New Zealand are Fragata
    > anchovy filled Manzanilla olives from Spain. They're actually
    > stuffed with anchovy paste, but I love the real thing and always
    > check delis and delicatessen sections for something else to try.

    I also bought some Serrano ham-stuffed olives last night. I can't
    find a reference to them on the Internet, so:

    http://tinypic.com/view.php?pic=4v81nqc

    And the ingredients:

    http://tinypic.com/fullsize.php?pic=6f5cqaa

    OK, so I've never seen MSG in an olive before. But they looked
    interesting.

    -sw

    I've only seen small cans of stuffed olives down here ...which is
    probably a good thing.

    Wrong. I've bought plenty of large bottles of pimento stuffed olives
    and onion stuffed olives, and I've been able to buy huge catering size
    bottles of large green olives stuffed with garlic cloves. But I
    haven't yet found anything but small cans of anchovy or salmon
    stuffed olives. One lives in hope.

    I found an online source for the anchovy ones I liked (which started the
    olive threads here <g>😉 that has 10-oz bottles, and another for Wertz's
    brand that has the same. Respectively:

    http://www.c-els.com/sfCatalog.asp?sn=E080420030200057&pchid=63253

    http://tinyurl.com/yrmos4

    *That* one has 49-oz bottles for $11.84US.

    I don't know if they'd ship internationally.

    For the ones that started all this, I paid $3.08US for 3 ounces.

    Google around. If we have such bottles in the US, you may have them
    "up there in New Zealand". 🙂

    --
    Blinky RLU 297263
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

  14. Blinky the Shark said:

    I found an online source for the anchovy ones I liked (which started the
    olive threads here <g>😉 that has 10-oz bottles, and another for Wertz's
    brand that has the same. Respectively:

    http://www.c-els.com/sfCatalog.asp?sn=E080420030200057&pchid=63253

    http://tinyurl.com/yrmos4

    *That* one has 49-oz bottles for $11.84US.

    Nit-picking: Actually, it's a can. And a pretty impressive can
    at that :-) I saw it last night at Specs, the actual store you
    quoted. I had already bought 32oz's in smaller cans at another
    store when I saw that one.

    -sw

  15. In article <[email hidden]>,

    Steve Wertz said:
    Omelet said:
    Quoted message said:

    http://tinypic.com/fullsize.php?pic=5y8jj4j

    Where did you get them please?

    These, along with the salame, came from Enoteca Vespaio:

    http://www.austinchronicle.com/gyrobase/Issue/story?oid=oid%3A293988

    -sw

    Thanks!

    I'd never heard of that place. :-)

    But you know Austin far better than I do!
    --
    Peace, Om

    Remove _ to validate e-mails.

    "My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

  16. "Steve Wertz" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Steve Wertz said:

    Ironically, I went to Specs right after I bought these smaller 4
    cans and saw the 49oz can there - they didn't have the smaller
    cans. I spent $9 on those 4 cans, and they're more of a
    manageable size ;-)

    Speaking of specs....

    http://tinypic.com/fullsize.php?pic=4qyypmh
    http://tinypic.com/fullsize.php?pic=5y8jj4j

    Sorry, Mary. Where are you living now?

    Baltimore. AFAIK, there's nothing like Spec's in this area.

    Mary

  17. MareCat said:
    Steve Wertz said:

    Sorry, Mary. Where are you living now?

    Baltimore. AFAIK, there's nothing like Spec's in this area.

    Yuck. You have those "package stores" and "state stores" and
    then each county has different liquor laws.

    That's the way I remember it VA, PA, Ohio, and WV when I lived
    there. It's a government-run racket. I miss CA - they're the
    least involved in liquor laws.

    -sw

  18. Omelet said:

    In article <[email hidden]>,

    Steve Wertz said:

    These, along with the salame, came from Enoteca Vespaio:

    http://www.austinchronicle.com/gyrobase/Issue/story?oid=oid%3A293988

    I'd never heard of that place. :-)
    But you know Austin far better than I do!

    I know every toothpick in Austin. Especially if it has free
    samples attached to one end.

    -sw

  19. "Steve Wertz" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    MareCat said:
    Steve Wertz said:

    Sorry, Mary. Where are you living now?

    Baltimore. AFAIK, there's nothing like Spec's in this area.

    Yuck. You have those "package stores" and "state stores" and
    then each county has different liquor laws.

    Actually, MD doesn't have state stores and beer distributors like PA and
    other states. No alcoholic beverages are sold in grocery stores, but the
    stores that sell beer, wine, and liquor are privately owned, not run by the
    government.

    Quoted message said:

    That's the way I remember it VA, PA, Ohio, and WV when I lived
    there. It's a government-run racket. I miss CA - they're the
    least involved in liquor laws.

    I was surprised the first time I saw hard liquor for sale in CA
    supermarkets.

    Mary

  20. MareCat said:

    "Steve Wertz" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    MareCat said:

    "Steve Wertz" <[email hidden]> wrote:

    > Sorry, Mary. Where are you living now?

    Baltimore. AFAIK, there's nothing like Spec's in this area.

    Yuck. You have those "package stores" and "state stores" and
    then each county has different liquor laws.

    Actually, MD doesn't have state stores and beer distributors like PA and
    other states. No alcoholic beverages are sold in grocery stores, but the
    stores that sell beer, wine, and liquor are privately owned, not run by the
    government.


    actually, montgomery co., md. runs the only stores in which you can
    buy hard liquor, perhaps the only or one of very few counties that do
    so. they all have signs that say 'no cold beer, cigarettes or lottery
    tickets,' which tickles me for some reason.

    they sell warm beer and wines (some chilled) also, but other stores
    are also permitted to sell beer and wine, and presumably cigarettes
    and lottery tickets. the liquor prices seem competitive with d.c.'s,
    where stores are privately owned.

    your pal,
    blake

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