bob said:On Sun, 24 Jun 2007 15:00:12 +1200, bob <[email hidden]>
magnanimously proffered:
Quoted message said:On Sat, 23 Jun 2007 21:50:05 -0500, Steve Wertz
<[email hidden]> magnanimously proffered:
Quoted message said:On Sun, 24 Jun 2007 14:23:15 +1200, bob wrote:
> The only ones I've seen and tasted in New Zealand are Fragata
> anchovy filled Manzanilla olives from Spain. They're actually
> stuffed with anchovy paste, but I love the real thing and always
> check delis and delicatessen sections for something else to try.
I also bought some Serrano ham-stuffed olives last night. I can't
find a reference to them on the Internet, so:
http://tinypic.com/view.php?pic=4v81nqc
And the ingredients:
http://tinypic.com/fullsize.php?pic=6f5cqaa
OK, so I've never seen MSG in an olive before. But they looked
interesting.
-sw
I've only seen small cans of stuffed olives down here ...which is
probably a good thing.
Wrong. I've bought plenty of large bottles of pimento stuffed olives
and onion stuffed olives, and I've been able to buy huge catering size
bottles of large green olives stuffed with garlic cloves. But I
haven't yet found anything but small cans of anchovy or salmon
stuffed olives. One lives in hope.
I found an online source for the anchovy ones I liked (which started the
olive threads here <g>😉 that has 10-oz bottles, and another for Wertz's
brand that has the same. Respectively:
http://www.c-els.com/sfCatalog.asp?sn=E080420030200057&pchid=63253
http://tinyurl.com/yrmos4
*That* one has 49-oz bottles for $11.84US.
I don't know if they'd ship internationally.
For the ones that started all this, I paid $3.08US for 3 ounces.
Google around. If we have such bottles in the US, you may have them
"up there in New Zealand". 🙂
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