The Beef Jerky question.

There is none available widely, from what I've seen but if you know in
someone or some smallish company in the industry, maybe requesting batches
made with Stevia rather than sugar and molasses and corn syrup might work.
I get mine from a whole in the wall soccer mom store in Kamloops, BC.

Cactus Jammies
//////////////////////////////////////////////////////////////
"John E" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

All beef or turkey jerkies I've seen have high carbs.

The product is made with lots of sugar I understood.

Can anyone suggest no carb jerky?

Thanks,

J.

John E wrote:
|| All beef or turkey jerkies I've seen have high carbs.
||
|| The product is made with lots of sugar I understood.
||
|| Can anyone suggest no carb jerky?

There are some jerkies with very low carb levels per serving.

You need to look harder.

Also, consider learning how to make your own jerky, as you'll have a wider
range of options that way.

Roger Zoul said:

John E wrote:
|| All beef or turkey jerkies I've seen have high carbs.
||
|| The product is made with lots of sugar I understood.
||
|| Can anyone suggest no carb jerky?

There are some jerkies with very low carb levels per serving.

You need to look harder.

Also, consider learning how to make your own jerky, as you'll have a wider
range of options that way.

http://www.wildridejerky.com/nutrition.html#

This place claims to have 5 with zero carbs, but we all know eveything
has some carbs.

"John E" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

All beef or turkey jerkies I've seen have high carbs.

The product is made with lots of sugar I understood.

Can anyone suggest no carb jerky?

Thanks,

J.

I have never seen one so I bought a dehydrator and started making my own. If
you google the group and search for Jerky and Dehydrators you will find we
had a huge discussion on the topic, probably during the summer (my name was
Dropped back then)

Actually - now that I recall - I think some websites sell no-sugar jerky.
Should be able to google that too!

"Cactus Jammies" <[email hidden]> wrote in message
news:6htEd.60060$nN6.54242@edtnps84...

Quoted message said:

There is none available widely, from what I've seen but if you know in
someone or some smallish company in the industry, maybe requesting batches
made with Stevia rather than sugar and molasses and corn syrup might work.
I get mine from a whole in the wall soccer mom store in Kamloops, BC.

Cactus Jammies

There is no need for a sweetener in jerky. It comes out amazing with just
Soy sauce, Worcestershire, garlic and black pepper. My alternative recipe is
Red Pepper Sauce and some salt instead of the soy and worcestershire.
Mmmmmmm :o)

ya, though I think soy sauce is pretty carbish. Depends on the brand, I
think the Japanese style (Kikkoman) has sugar in it of some kind. The owner
of the business never gave me any options, just made up this batch 'for
diabetics' for me, and she said she would use the stevia. I don't think I
would miss it.

Cactus Jammies
''''''''''''''''''''''''''''''''''''''''
"nanner" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Cactus Jammies" <[email hidden]> wrote in message
news:6htEd.60060$nN6.54242@edtnps84...

Quoted message said:

There is none available widely, from what I've seen but if you know in
someone or some smallish company in the industry, maybe requesting
batches made with Stevia rather than sugar and molasses and corn syrup
might work. I get mine from a whole in the wall soccer mom store in
Kamloops, BC.

Cactus Jammies

There is no need for a sweetener in jerky. It comes out amazing with just
Soy sauce, Worcestershire, garlic and black pepper. My alternative recipe
is Red Pepper Sauce and some salt instead of the soy and worcestershire.
Mmmmmmm :o)

"Cactus Jammies" <[email hidden]> wrote in message
news:NdxEd.76102$dv1.9062@edtnps89...

Quoted message said:

ya, though I think soy sauce is pretty carbish. Depends on the brand, I
think the Japanese style (Kikkoman) has sugar in it of some kind. The
owner of the business never gave me any options, just made up this batch
'for diabetics' for me, and she said she would use the stevia. I don't
think I would miss it.

I use Kikkoman - 0 carbs - no sugar in it . It's quick and inexpensive to
make yourself if you can get the beef on sale. I bought the dehydrator from
Wal-mart for 40$ and it's great. I get a huge batch of beef jerky in about
2.5 hours

OK I checked up, there is '1/2 gram/tsp' carbos in 'soy sauce' which must be
from some kind of sugar created in the brewing and fermenting processes. I
don't think that the Kikkoman processing is necessarily unique, but as they
say, they don't add any carbs (sugar) ? So does Kikkoman do something to
its product to extract that carb, if it is part of the natural process?
Stupid pointless question I guess overall, unless you gargle with soy sauce.
They the salt would rust out yer pipes.

my mistake!

cactus jammies

"nanner" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Cactus Jammies" <[email hidden]> wrote in message
news:NdxEd.76102$dv1.9062@edtnps89...

Quoted message said:

ya, though I think soy sauce is pretty carbish. Depends on the brand, I
think the Japanese style (Kikkoman) has sugar in it of some kind. The
owner of the business never gave me any options, just made up this batch
'for diabetics' for me, and she said she would use the stevia. I don't
think I would miss it.

I use Kikkoman - 0 carbs - no sugar in it . It's quick and inexpensive to
make yourself if you can get the beef on sale. I bought the dehydrator
from Wal-mart for 40$ and it's great. I get a huge batch of beef jerky in
about 2.5 hours

Jerky with no sugar:

http://www.jerkyusa.com/jerkyusa/

http://www.nbsmokehouse.com/

In news:[email hidden],
John E <[email hidden]> stated
| All beef or turkey jerkies I've seen have high carbs.
|
| The product is made with lots of sugar I understood.
|
| Can anyone suggest no carb jerky?
|
| Thanks,
|
| J.

Jerky with no sugar:

http://www.jerkyusa.com/jerkyusa/

http://www.nbsmokehouse.com/

In news:[email hidden],
John E <[email hidden]> stated
| All beef or turkey jerkies I've seen have high carbs.
|
| The product is made with lots of sugar I understood.
|
| Can anyone suggest no carb jerky?
|
| Thanks,
|
| J.

Butter has carbs? Olive oil? Unprocessed meat?

In news:LVuEd.60125$Cl3.24145@fed1read03,
Bunky42 <[email hidden]> stated
|
| http://www.wildridejerky.com/nutrition.html#
|
| This place claims to have 5 with zero carbs, but we all know eveything
| has some carbs.

"Cactus Jammies" <[email hidden]> wrote in message
news:wAxEd.76688$dv1.10962@edtnps89...

Quoted message said:

OK I checked up, there is '1/2 gram/tsp' carbos in 'soy sauce' which must
be from some kind of sugar created in the brewing and fermenting
processes. I don't think that the Kikkoman processing is necessarily
unique, but as they say, they don't add any carbs (sugar) ? So does
Kikkoman do something to its product to extract that carb, if it is part
of the natural process? Stupid pointless question I guess overall, unless
you gargle with soy sauce. They the salt would rust out yer pipes.

my mistake!

cactus jammies

i think since the amount is so small .5 gram.tsp they might not have to list
it? I think it comes from wheat - that is listed on the ingredients.

i'm not trying to be nit-picky - just thought i'd let ya know what i do in
case it helps. it helped me soooo much during induction and goes great with
scrambled eggs :oP

The truth be known, my spouse told me about high carbs in soy sauce. I just
looked at a label at one of the less expensive varieties of soy sauce and it
shows 9 grams of carbs per 100 ml of sauce which is about on course with the
other index, I think. She must not have been wearing her cheater glasses
when she looked on the bottle and didn't see the dot between the 8 and the
9, as in 8.9. I shoulda looked it up first. I like HP that has 4 gm/tbsp
but I thin it with sesame oil and some white vinegar.. Its good stirred
into carmelized scallions and daikon with mushrooms and ginger and sliced
thin and fried crispy in bacon fat.

cactus jammies

"nanner" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Cactus Jammies" <[email hidden]> wrote in message
news:wAxEd.76688$dv1.10962@edtnps89...

Quoted message said:

OK I checked up, there is '1/2 gram/tsp' carbos in 'soy sauce' which must
be from some kind of sugar created in the brewing and fermenting
processes. I don't think that the Kikkoman processing is necessarily
unique, but as they say, they don't add any carbs (sugar) ? So does
Kikkoman do something to its product to extract that carb, if it is part
of the natural process? Stupid pointless question I guess overall, unless
you gargle with soy sauce. They the salt would rust out yer pipes.

my mistake!

cactus jammies

i think since the amount is so small .5 gram.tsp they might not have to
list it? I think it comes from wheat - that is listed on the ingredients.

i'm not trying to be nit-picky - just thought i'd let ya know what i do in
case it helps. it helped me soooo much during induction and goes great
with scrambled eggs :oP

I once checked on soy sauce. It said 0 carbs. Interesting.

Anyway, thank u all for the "jerky" responses.

J.

"Cactus Jammies" <[email hidden]> wrote in message
news:NdxEd.76102$dv1.9062@edtnps89...

Quoted message said:

ya, though I think soy sauce is pretty carbish. Depends on the brand, I
think the Japanese style (Kikkoman) has sugar in it of some kind. The

owner

Quoted message said:

of the business never gave me any options, just made up this batch 'for
diabetics' for me, and she said she would use the stevia. I don't think I
would miss it.

Cactus Jammies
''''''''''''''''''''''''''''''''''''''''
"nanner" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Cactus Jammies" <[email hidden]> wrote in message
news:6htEd.60060$nN6.54242@edtnps84...

Quoted message said:

There is none available widely, from what I've seen but if you know in
someone or some smallish company in the industry, maybe requesting
batches made with Stevia rather than sugar and molasses and corn syrup
might work. I get mine from a whole in the wall soccer mom store in
Kamloops, BC.

Cactus Jammies

There is no need for a sweetener in jerky. It comes out amazing with

just

Quoted message said:

Quoted message said:

Soy sauce, Worcestershire, garlic and black pepper. My alternative

recipe

Quoted message said:

Quoted message said:

is Red Pepper Sauce and some salt instead of the soy and worcestershire.
Mmmmmmm :o)

"Roger Zoul" wrote

Quoted message said:

Also, consider learning how to make your own jerky, as you'll have a wider
range of options that way.

Since beef jerky is VERY expensive, I'll consider this route.

Thanks,
J.