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THAWED MEAT

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General fitness, health and nutrition
Published
21 August 2005
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25 August 2005
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Lass Chance_2
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  1. uh....what's the horrible thing that's supposed to happen if you
    re-freeze thawed meat?

    Imagine my delight when I went to take a steak out of the freezer and
    discovered the freezer had DIED and about 300 bucks worth of meat was
    thawed! Some of it was still partially frozen....all of it was cold, at
    least.....so, I dumped it all into the other frideg/freezer...crammed
    it in there.

    Is it safe to eat? Every piece is in it's own plastic sealed wrap.....

    One box of flounder filets was totally thawed....so, Im going to be
    eating fish for the next few days. One giant bag of shrimp was totally
    thawed, too----can you say, "World's BIGGEST shrimp cocktail"?

    Man....you can tell Mercury is in retrograde....everything that can go
    wrong,,,,is going wrong.

    jeeeeez.

    LassChance~
    5-16-05 202/182/162

  2. Lass Chance_2 said:

    uh....what's the horrible thing that's supposed to happen if you
    re-freeze thawed meat?

    It tastes like [censored] and the texture is like eating sweat socks and dirty
    underwear all folded together.

    Cellular destruction guarantees that the intercellular fluids will leak.
    It's called purge.

    Quoted message said:

    Imagine my delight when I went to take a steak out of the freezer and
    discovered the freezer had DIED and about 300 bucks worth of meat
    was thawed! Some of it was still partially frozen....all of it was
    cold, at least.....so, I dumped it all into the other
    frideg/freezer...crammed it in there.

    Is it safe to eat? Every piece is in it's own plastic sealed
    wrap.....

    Probably. If it was refrigerator temp or lower.

    Quoted message said:

    One box of flounder filets was totally thawed....so, Im going to be
    eating fish for the next few days. One giant bag of shrimp was
    totally thawed, too----can you say, "World's BIGGEST shrimp
    cocktail"?

    Fish has an additional issue, for future reference. Refreezing it messes
    with the protein bonds and it loses moisture, too, even more that meats.
    But it also forms unpleasant protein structures that feel spongy when
    eaten no matter how prepared.

    Pastorio

  3. In article <[email hidden]>,

    (Lass Chance_2) said:

    uh....what's the horrible thing that's supposed to happen if you
    re-freeze thawed meat?

    Imagine my delight when I went to take a steak out of the freezer and
    discovered the freezer had DIED and about 300 bucks worth of meat was
    thawed! Some of it was still partially frozen....all of it was cold, at
    least.....so, I dumped it all into the other frideg/freezer...crammed
    it in there.

    Is it safe to eat? Every piece is in it's own plastic sealed wrap.....

    I do it all the time when I buy those big 5 lb. bags of frozen chicken
    hindquarters. I have to thaw them to re-package them.

    And you say some of the meat was still partially frozen.

    Sometimes the texture suffers, but it's safe. :-)

    Quoted message said:


    One box of flounder filets was totally thawed....so, Im going to be
    eating fish for the next few days. One giant bag of shrimp was totally
    thawed, too----can you say, "World's BIGGEST shrimp cocktail"?

    Awwww, break my heart. ;-) Just give me an excuse to pig out on
    shrimp!!!!

    Quoted message said:


    Man....you can tell Mercury is in retrograde....everything that can go
    wrong,,,,is going wrong.

    Condolences!

    Quoted message said:


    jeeeeez.

    LassChance~
    5-16-05 202/182/162


    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  4. In article <[email hidden]>,

    (Lass Chance_2) said:

    uh....what's the horrible thing that's supposed to happen if you
    re-freeze thawed meat?

    If it hasn't been thawed long enough to start going bad, then it's just
    texture and flavor that may suffer, to the best of my knowledge.

    Priscilla
    --
    "Inside every older person is a younger person -- wondering what
    the hell happened." -- Cora Harvey Armstrong

  5. Lass Chance_2 said:

    uh....what's the horrible thing that's supposed to happen if you
    re-freeze thawed meat?

    Imagine my delight when I went to take a steak out of the freezer and
    discovered the freezer had DIED and about 300 bucks worth of meat was
    thawed! Some of it was still partially frozen....all of it was cold,
    at least.....so, I dumped it all into the other
    frideg/freezer...crammed it in there.

    Is it safe to eat? Every piece is in it's own plastic sealed wrap.....

    One box of flounder filets was totally thawed....so, Im going to be
    eating fish for the next few days. One giant bag of shrimp was
    totally thawed, too----can you say, "World's BIGGEST shrimp cocktail"?

    Man....you can tell Mercury is in retrograde....everything that can go
    wrong,,,,is going wrong.

    jeeeeez.

    LassChance~
    5-16-05 202/182/162

    Say what? I thought the retrograde was finished on aug. 14th or the 15th.
    Monica

    PS: What everyone else said on the re-freezing. 😉
    --
    Started Jan. 20, 2004
    362/155.4/Goal: Till my thighs don't rub together anymore.
    http://ca.pg.photos.yahoo.com/ph/tavligirl/my_photos
    ________________________________________________________
    "I have decided to stick with love. Hate is too great a burden to bear."
    - Dr. Martin Luther King Jr.

  6. Sorry to hear about that. Taste and texture will suffer, but if it was all
    cold, it should be safe. Crossing my fingers it won't be too bad!

    I can't imagine having $300 of food in a freezer. But I live in Florida,
    where during hurricane season, we never keep more than $20 worth of food in
    the freezer at a time. (When we see an ugly spiral forming out in the ocean,
    we start eating that $20 worth right away!)

    Just last week ground beef went on sale, at the best prices I've seen in a
    couple of years, with the convenient 1 lb packages at the same sale price as
    the big family packs, so I wouldn't even have to separate the meat into
    meal-sized portions.

    My first thought: "I should stock up!"

    My second thought: "No way, it's August."

    OTOH, we have stacks and stacks of canned goods, bottled water, batteries...
    :-)

    "Lass Chance_2" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    uh....what's the horrible thing that's supposed to happen if you
    re-freeze thawed meat?

    Imagine my delight when I went to take a steak out of the freezer and
    discovered the freezer had DIED and about 300 bucks worth of meat was
    thawed! Some of it was still partially frozen....all of it was cold, at
    least.....so, I dumped it all into the other frideg/freezer...crammed
    it in there.

    Is it safe to eat? Every piece is in it's own plastic sealed wrap.....

    One box of flounder filets was totally thawed....so, Im going to be
    eating fish for the next few days. One giant bag of shrimp was totally
    thawed, too----can you say, "World's BIGGEST shrimp cocktail"?

    Man....you can tell Mercury is in retrograde....everything that can go
    wrong,,,,is going wrong.

    jeeeeez.

    LassChance~
    5-16-05 202/182/162

  7. I would buy a generator if we had that many outages. We lost power for
    about 24 hours in the big blackout of 2003, I didn't open the freezers or
    refrigerator and everything was fine, some of the frozen stuff was starting
    to get a little soft around the edges by the time it came back on, we had a
    heat wave at the same time as the blackout. It actually helps to have them
    as full as possible, more cold mass to absorb the heat. That was the
    longest we have ever been without power at this house (almost 23 years).

    In news:[email hidden],
    Laura <[email hidden]> stated
    | Sorry to hear about that. Taste and texture will suffer, but if it
    | was all cold, it should be safe. Crossing my fingers it won't be too
    | bad!
    |
    | I can't imagine having $300 of food in a freezer. But I live in
    | Florida, where during hurricane season, we never keep more than $20
    | worth of food in the freezer at a time. (When we see an ugly spiral
    | forming out in the ocean, we start eating that $20 worth right away!)
    |
    | Just last week ground beef went on sale, at the best prices I've seen
    | in a couple of years, with the convenient 1 lb packages at the same
    | sale price as the big family packs, so I wouldn't even have to
    | separate the meat into meal-sized portions.
    |
    | My first thought: "I should stock up!"
    |
    | My second thought: "No way, it's August."
    |
    | OTOH, we have stacks and stacks of canned goods, bottled water,
    | batteries... :-)
    |
    |

  8. Laura---normally, I wouldnt have that much meat on hand, either---I
    bought one of those "year's worth of meat" deals from a company called
    Magic Chef or something like that.....what can I say. it seemed like a
    good idea at the time, LOL....but I wont do it again. Their pork is
    excellent, the fish, too... but the beef was dissapointing.

    Ya live...ya learn.

    LassChance~
    5-16-05 202/182/162

  9. We've thought of it, believe me. Especially when the power was out for 4
    days after Opal in 1995!

    But dealing with the food situation is not that big a deal, usually. And
    you're right - a *full* freezer will keep stuff frozen for 24 hours or so.
    We partially fill water jugs and stick them in the freezer ahead of
    hurricanes for that very reason.

    What I really miss during a power outage is A/C (it is always hot as heck
    the week after a hurricane), and you can't run *that* off a generator - at
    least not one we can afford.

    Used to be you couldn't get ice for love or money after a hurricane, but the
    disaster folks have had so much practice lately that it's easy to get, so
    you can at least have a cool drink. Unless your area is totally devastated,
    of course. If I even think things might get that bad, I''ll evacuate ahead
    of time. (I've got my kids' safety to think of, too.)

    But if I had a well for water, I'd definitely have a generator to run the
    pump. City water still works even when the power's out. Sometimes the city
    recommends boiling it for drinking/cooking after a storm, but you can still
    take a shower. Being without power's not too bad, but not being able to take
    a shower for several days is really unpleasant. I know - when I was growing
    up, my parents had a well, but not a generator. :-)

    Laura

    "FOB" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I would buy a generator if we had that many outages. We lost power for
    about 24 hours in the big blackout of 2003, I didn't open the freezers or
    refrigerator and everything was fine, some of the frozen stuff was
    starting
    to get a little soft around the edges by the time it came back on, we had
    a
    heat wave at the same time as the blackout. It actually helps to have
    them
    as full as possible, more cold mass to absorb the heat. That was the
    longest we have ever been without power at this house (almost 23 years).

    In news:[email hidden],
    Laura <[email hidden]> stated
    | Sorry to hear about that. Taste and texture will suffer, but if it
    | was all cold, it should be safe. Crossing my fingers it won't be too
    | bad!
    |
    | I can't imagine having $300 of food in a freezer. But I live in
    | Florida, where during hurricane season, we never keep more than $20
    | worth of food in the freezer at a time. (When we see an ugly spiral
    | forming out in the ocean, we start eating that $20 worth right away!)
    |
    | Just last week ground beef went on sale, at the best prices I've seen
    | in a couple of years, with the convenient 1 lb packages at the same
    | sale price as the big family packs, so I wouldn't even have to
    | separate the meat into meal-sized portions.
    |
    | My first thought: "I should stock up!"
    |
    | My second thought: "No way, it's August."
    |
    | OTOH, we have stacks and stacks of canned goods, bottled water,
    | batteries... :-)
    |
    |

  10. That was a big shock to me when we had the big blackout. It also affected
    the water pumps and we immediately lost water pressure. Fortunately we
    still had our Y2K big jugs of water to use for flushing and the water was
    restored by the next morning. We also had some drinking water on hand and I
    have a gas stove so was able to have my morning coffee.

    With a generator you could at least run fans, they actually are a lot of
    help in the heat. I know I really missed our ceiling fan the night the
    power was out.

    In news:[email hidden],
    Laura <[email hidden]> stated
    | We've thought of it, believe me. Especially when the power was out
    | for 4 days after Opal in 1995!
    |
    | But dealing with the food situation is not that big a deal, usually.
    | And you're right - a *full* freezer will keep stuff frozen for 24
    | hours or so. We partially fill water jugs and stick them in the
    | freezer ahead of hurricanes for that very reason.
    |
    | What I really miss during a power outage is A/C (it is always hot as
    | heck the week after a hurricane), and you can't run *that* off a
    | generator - at least not one we can afford.
    |
    | Used to be you couldn't get ice for love or money after a hurricane,
    | but the disaster folks have had so much practice lately that it's
    | easy to get, so you can at least have a cool drink. Unless your area
    | is totally devastated, of course. If I even think things might get
    | that bad, I''ll evacuate ahead of time. (I've got my kids' safety to
    | think of, too.)
    |
    | But if I had a well for water, I'd definitely have a generator to run
    | the pump. City water still works even when the power's out. Sometimes
    | the city recommends boiling it for drinking/cooking after a storm,
    | but you can still take a shower. Being without power's not too bad,
    | but not being able to take a shower for several days is really
    | unpleasant. I know - when I was growing up, my parents had a well,
    | but not a generator. :-)
    |
    | Laura
    |
    |

  11. Ive never been in a hurricaine...and dont much want to. It must be
    terrifying.

    We lose power very now and then when it snows hard. I have a propane
    heater for "back-up", in case.

    If Id have known the stupid freezer had died, I would have taken the
    still frozen meat, put it in a plastic laundry basket and submerged it
    all in the stream---the water temp is about 45 degrees, summer and
    winter.

    That would have kept it from thawing completely while giving me a day to
    fix or get another freezer... oh well.

    It's amazing how we adapt to whatever weather conditions we have to--
    but I think a real hurricaine would be a major trauma. A bad lightning
    storm freaks me out, LOL.

    Lass

  12. I've lived in hurricane country all my life. Except for the really nasty
    ones (category 3+), a hurricane's just a lot of thunderstorms, plus a few
    extra inconveniences. And, since I grew up here where we have afternoon
    thunderstorms every couple of days during the summer anyway, I actually
    enjoy a good thunderstorm. :-)

    And you have plenty of warning when a hurricane is coming, so you can
    prepare - or leave. Tornadoes or earthquakes seem a lot more frightening to
    me, since you get little or no warning. Boom, your house is gone, or you're
    dead, just like that. (shudder)

    As you say, it's all a matter of what you are used to.

    The really bad storms are a different matter.

    Here's some of what Ivan did last September:
    http://www.pensacolanewsjournal.com/news/guides/hurricane/galleries.shtml

    I'm 100 miles away from where Ivan made landfall, and several miles from the
    beach, and it still blew shingles off my roof and knocked down part of my
    privacy fence. Even this far away, so many roofs were damaged that some
    people are just *now* getting their roofs replaced from Ivan damage. The
    neighbors across the street from me are still waiting - they finally just
    nailed the tarp to their roof. (It's been a very profitable year for
    roofers!)

    Yet, it's amazing how some people in the path of a storm like that won't
    leave, even though they live right on the water. When they won't evacuate,
    the police go out and ask for their name how to contact their next of kin
    after the storm. (Yes, they really do that!) Usually that's effective in
    waking people up to reality, but not always.

    BTW, my mom would agree with you. Even though she's lived here all her life,
    too, she's still afraid of lightning. I remember being a kid and wanting to
    go out on the front porch to watch thunderstorms, and she'd be freaking out
    and demanding we stay inside, away from the windows, telephones, TV, light
    switches... :-)

    Lass, have you used any of the re-frozen meat? Was it OK?

    Laura

    "Lass Chance_2" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Ive never been in a hurricaine...and dont much want to. It must be
    terrifying.

    We lose power very now and then when it snows hard. I have a propane
    heater for "back-up", in case.

    If Id have known the stupid freezer had died, I would have taken the
    still frozen meat, put it in a plastic laundry basket and submerged it
    all in the stream---the water temp is about 45 degrees, summer and
    winter.

    That would have kept it from thawing completely while giving me a day to
    fix or get another freezer... oh well.

    It's amazing how we adapt to whatever weather conditions we have to--
    but I think a real hurricaine would be a major trauma. A bad lightning
    storm freaks me out, LOL.

    Lass

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