Hi With numerous substitutions (budget) I finally made the REAL BBQ Ribs from the RFC book. They rocked. I knew hubby agreed when he didn't add any sauce :-)
Thanks Tara PS IF you care substitutions were 1) I have a propane BBQ so I put it on low with the ribs on the other side, bone up except for the last 1/2 hour 2) Spices Darn budget! Fresh pepper, cheap chili powder, cheap coriander, cheap old cinnamon and new but cheap dry jerk rub (We're both allergic to garlic, a shame since we like it and the good stuff is inexpensive!) Had grilled corn and steamed fresh broc with them. Thanks again!
Somewhere in Cook's Heaven, I'll bet Hound's got a big smile on his face... :-)
One dark day on Usenet, "Tara & Guy"
Quoted message said:
Hi With numerous substitutions (budget) I finally made the REAL BBQ Ribs from the RFC book. They rocked. I knew hubby agreed when he didn't add any sauce :-)
Thanks Tara PS IF you care substitutions were 1) I have a propane BBQ so I put it on low with the ribs on the other side, bone up except for the last 1/2 hour 2) Spices Darn budget! Fresh pepper, cheap chili powder, cheap coriander, cheap old cinnamon and new but cheap dry jerk rub (We're both allergic to garlic, a shame since we like it and the good stuff is inexpensive!) Had grilled corn and steamed fresh broc with them. Thanks again!
-- J.J. in WA ~ mom, vid gamer, novice cook ~ (COLD to HOT for e-mail) "Why do my knees feel like the wanna tear up?" - Carl, ATHF
Hi With numerous substitutions (budget) I finally made the REAL BBQ Ribs from the RFC book. They rocked. I knew hubby agreed when he didn't add any sauce :-)
Thanks Tara
You do realize Cuchulain Libby (Hound) passed away last year? I'm sure he'd be glad you enjoyed his ribs.
On 03 Jul 2004 21:17:02 GMT, [email hidden] (Grismalkin)
Quoted message said:
Quoted message said:
jmcquown said:
You do realize Cuchulain Libby (Hound) passed away last year? I'm sure
he'd
Quoted message said:
be glad you enjoyed his ribs.
I didn't know - wondered where he was... thanks for the info.
Am I totally losing it now - I think I have seen some of his postings recently? Maybe it's aol playing with my head. Maybe it's his wife posting.
"The Ranger" posts here (and other cooking groups) with 'Cuhulain' as part of his email address. Maybe that's where you keep seeing the name. Different guy, though.
Sorry to everyone! I haven't been here much for two years, and if I am it's just to get a specific recipe or specific info. So I (obviously) did not know that Hound passed! Sorry! Tara
"jmcquown" <[email hidden]> wrote in message news:<[email hidden]>...
Quoted message said:
Tara & Guy said:
Hi With numerous substitutions (budget) I finally made the REAL BBQ Ribs from the RFC book. They rocked. I knew hubby agreed when he didn't add any sauce :-)
Thanks Tara
You do realize Cuchulain Libby (Hound) passed away last year? I'm sure he'd be glad you enjoyed his ribs.
Warning: The last sentence must be parsed VERY carefully...
Sorry to everyone! I haven't been here much for two years, and if I am it's just to get a specific recipe or specific info. So I (obviously) did not know that Hound passed! Sorry! Tara
Don't worry about it, Tara. Some of the regulars here didn't realize it, either. I'm sure wherever Cuchulain is, he's happy as a clam you enjoyed the ribs!
On Sun, 4 Jul 2004 06:34:42 -0500, "jmcquown" <[email hidden]>
Quoted message said:
Curly Sue said:
kalanamak said:
Curly Sue wrote:
> Cuchulain was his first name (perhaps Libby was his > last name?).. Irish, apparently rare, from mythology. > "Cuchulain the Hound of Ulster" > And how might it be pronounced?
rfc's erstwhile occasionaly poster, Siobhan Perricone, explained to me once (and I may get this wrong), Siobhan is pronounced as "Cha vhan".
I asked her once, too, she said it's Sha VHAN ... since then I've seen characters on tv who have that name and I never knew that's what they were saying. It certainly is a pretty name.