Thai Thigh Chicken Satay!

Andy said:

My favorite dish. I can't help but inhale this stuff!

http://www.tinypic.com/3y5hf6o.jpg

Andy

There's that bottle of Elmer's Glue again! Good looking satay.

Jill

jmcquown said...

Quoted message said:

Andy said:

My favorite dish. I can't help but inhale this stuff!

http://www.tinypic.com/3y5hf6o.jpg

Andy

There's that bottle of Elmer's Glue again! Good looking satay.

Jill

Jill,

I keep meaning to put that away. It's stuck! <g>

Thanks!

Wish you were here!

<smootch>

Andy

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

My favorite dish. I can't help but inhale this stuff!

http://www.tinypic.com/3y5hf6o.jpg

Is that your grill?

Andy q said:

My favorite dish. I can't help but inhale this stuff!

http://www.tinypic.com/3y5hf6o.jpg

That looks delicious. Would you care to share your recipe? Thanks.

Tara

cybercat said...

Quoted message said:

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

My favorite dish. I can't help but inhale this stuff!

http://www.tinypic.com/3y5hf6o.jpg

Is that your grill?

Yes. The original owners installed it as part of their 1969 kitchen
renovation. It shows some age but for the most part it's rock solid.

Andy

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

cybercat said...

Quoted message said:

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

My favorite dish. I can't help but inhale this stuff!

http://www.tinypic.com/3y5hf6o.jpg

Is that your grill?

Yes. The original owners installed it as part of their 1969 kitchen
renovation. It shows some age but for the most part it's rock solid.

Oh, man. That is so great. We could eat so healthily if I had one of those.

Andy said:

My favorite dish. I can't help but inhale this stuff!

http://www.tinypic.com/3y5hf6o.jpg

Andy

Looks wonderful. Please do share your recipe. Unless it calls for glue
in the ingredients.

--
Caryn
Caryn Nadelberg - Mommy to Sam and Queen of the May
www.carynen.blogspot.com

Recipe:

Here it is...

Title:* Thai Chicken Or Pork Satay *
Yield: 4 Servings

/*Ingredients*/

2 tb yellow curry paste; (Thai)
1 ts turmeric
1 tb palm sugar or brown sugar
2 tb Thai fish sauce; (nam pla)
2 tb lime juice
1 tb vegetable oil
1 lb boneless pork loin
cut into 3" x 1" x 1/4" strips
OR
1 lb boneless, skinless chicken breasts (today was thighs)
cut into 3" x 1" x 1/4 strips
24 8 in bamboo skewers soaked in water for
1 cn unsweetened coconut milk

*/Instructions/*

Combine yellow curry paste, turmeric, palm sugar, fish sauce, lime juice
and oil. Toss meat strips with marinade and marinate for minimum of 2 hours
in refrigerator or better overnight.

Thread individual meat strips onto the skewers, weaving in-and-out, in a
ribbon fashion. Make meat strips lay flat on skewer.

Prepare grill. Medium hot coals. Brush strips with thick coconut cream (see
below). Place (brushed side down) over hot coals for 1 to 2 minutes. Turn
over, brush with coconut cream and grill until cooked. Do not overcook the
meat it will dry out.

Serve with Spicy Peanut Sauce.

TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk into
a tall glass. Allow to sit for at least 1 hour so the thick cream rises to
the top. Skim off top (cream) and set aside. The rest is thin coconut milk.

Posted to the BBQ List by Bill Wight on Oct 8, 1998.

Andy's Notes:

Visit http://www.tinypic.com/34xrkwg.jpg for some of the steps (was pork
tenderloin satay, but the method doesn't change).

I make 2 lbs. of satay and the recipe doubles perfectly.

Wear disposable gloves, unless you don't mind yellow fingers for a few days
from the turmeric.

If you just carefully open the can of coconut milk, the cream will already
be on top. No need to pour and wait.

I will put two or more pieces of meat on each skewer. Makes for less fuss
over the fire.

Overnight marinating is recommended, turning once or twice.

Bring meat to room temp before grilling.

Thai beef satay is not out of the question. I've seen it using flank steak
strips. I must try that.

Best results achieved when you invite Andy over.

Enjoy!

Andy

cybercat said...

Quoted message said:

Quoted message said:

Yes. The original owners installed it as part of their 1969 kitchen
renovation. It shows some age but for the most part it's rock solid.

Oh, man. That is so great. We could eat so healthily if I had one of
those.

Maybe. However, 6,000 watts won't exactly improve the healthfulness of the
meat, just the cost of it! <g>

Andy

Andy q said:

My favorite dish. I can't help but inhale this stuff!

http://www.tinypic.com/3y5hf6o.jpg

Andy

Looks delicious to me Andy.

Koko
---
Blog in progress
http://kokoscorner.blogspot.com
updated 4/14 Irish Pub page.

"There is no love more sincere than the love of food"
George Bernard Shaw

In article <[email hidden]>,

Caryn Nadelberg said:

Looks wonderful. Please do share your recipe. Unless it calls for glue
in the ingredients.

I generally leave my Elmer's, Raid and Pledge on the *other* side of my
spice tray. Sorry Andy, I couldn't resist.

leo

--
<http://web0.greatbasin.net/~leo/>

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

cybercat said...

Quoted message said:

Quoted message said:

Yes. The original owners installed it as part of their 1969 kitchen
renovation. It shows some age but for the most part it's rock solid.

Oh, man. That is so great. We could eat so healthily if I had one of
those.

Maybe. However, 6,000 watts won't exactly improve the healthfulness of the
meat, just the cost of it! <g>

But the grease drains, right? Or how does it work?

Andy q said:

My favorite dish. I can't help but inhale this stuff!

http://www.tinypic.com/3y5hf6o.jpg

Did you use IrfanView, Andy? How did you insert the print onto the
photo?

--
See return address to reply by email

jmcquown said:

Andy said:

My favorite dish. I can't help but inhale this stuff!

http://www.tinypic.com/3y5hf6o.jpg

Andy

There's that bottle of Elmer's Glue again! Good looking satay.

It's Andy's signature. If it wasn't there, we'd wonder whose picture
it really was. 😉

Andy is a man's man.... gotta have glue on the turn-around (or is that
a tray?) just in case something needs fixing while he's cooking.

--
See return address to reply by email

Caryn Nadelberg said:

Andy said:

My favorite dish. I can't help but inhale this stuff!

http://www.tinypic.com/3y5hf6o.jpg

Andy

Looks wonderful. Please do share your recipe. Unless it calls for glue
in the ingredients.

Andy only prepares food that will stick to your ribs.

😉

--
See return address to reply by email

sf said...

Quoted message said:

Andy is a man's man.... gotta have glue on the turn-around (or is that
a tray?) just in case something needs fixing while he's cooking.

Just call me Tim Taylor?! <vbg>

Andy

sf said...

Quoted message said:

Andy q said:

My favorite dish. I can't help but inhale this stuff!

http://www.tinypic.com/3y5hf6o.jpg

Did you use IrfanView, Andy? How did you insert the print onto the
photo?

sf,

I use XnView. http://www.xnview.com/

It's an excellent free, compact, powerful, fast image browser, cataloger
and editor.

It's not PhotoShop but it's great if you don't need serious photo
retouching features.

It's "Add Text" feature that I use for captioning is very rudimentary. Only
flush left alignment at the moment.

Andy

Andy q said:

sf said...

Quoted message said:

Andy q said:

My favorite dish. I can't help but inhale this stuff!

http://www.tinypic.com/3y5hf6o.jpg

Did you use IrfanView, Andy? How did you insert the print onto the
photo?

sf,

I use XnView. http://www.xnview.com/

<snip

Quoted message said:

It's "Add Text" feature that I use for captioning is very rudimentary. Only
flush left alignment at the moment.

Aha.... I see IrfanView has that feature too. It's right under Edit,
where it belongs. LOL I'll play with that feature in a day or two.

Thanks,
🙂

--
See return address to reply by email

said...

Quoted message said:

Andy q said:

sf said...

Quoted message said:

On Mon, 23 Apr 2007 16:31:43 -0500, Andy <q> wrote:

>My favorite dish. I can't help but inhale this stuff!
>
>http://www.tinypic.com/3y5hf6o.jpg
>
Did you use IrfanView, Andy? How did you insert the print onto the
photo?

sf,

I use XnView. http://www.xnview.com/

<snip

Quoted message said:

It's "Add Text" feature that I use for captioning is very rudimentary.
Only flush left alignment at the moment.

Aha.... I see IrfanView has that feature too. It's right under Edit,
where it belongs. LOL I'll play with that feature in a day or two.

Thanks,
🙂

sf,

I looked at IrfanView.

While it has some nice features I was disappointed with it, by and large.

The setup program prompts to install a google search tool!??

The setup program tried to get out to the internet, for what purpose I'm
not sure and when I refused to let it, the setup program refused to quit
without being CNTL-ALT-DEL manhandled.

You can quit the program and the program will not prompt you to save
changes.

The Insert text selection feature is cumbersome, having to draw a marque
for the text, without the ability to move it around for positioning
afterwards.

Have a look at XnView?

Andy