"D.A.Martinich" <[email hidden]> wrote
Quoted message said:Hello Jersyites and Philly folks-
My local souper market has started carrying Taylor's meat rolls. They
come in cute little cloth bags and sell for about US$ 9.00 per bag. I
was just wondering how you folks back there eat/prepare them and are
they more interesting than a can of spam?
Hiya ... it's Taylor Pork Roll. Just so's you know. (smile)
You slice them relatively thin ... up to you how thick? say
1/4 inch thick. Cut 4 slits in the edges, you know,
12, 3, 6 & 9 oclock, to help them lie flat. You fry them
up and eat them with eggs in the way you'd have bacon,
or people make pork roll and cheese (melt the cheese on
the pork roll) on kaiser rolls, that's good.
I like it, people who grow up with it and move away miss
it. A cheaper way to try it, look for the boxes of pre-sliced,
it'll be right by the burlap bags, only lower. The boxes are
red. There will be 4 or 8 slices (4 thick and 8 thin? I think?),
it won't be such an investment if you don't like it. It freezes
very well, by the way.
nancy