Hello friends. Half an hour ago I made (see the clock) my preferite seasoned vinegar with a plant of Tarragon (estragòn in french language, estragone in Italian language) )grown in my garden. Look here, the photo was made this morning in my kitchen:
It is a wonderful and tasted vinegar to season salads! French people use the plant's leaves to season their dishes of meat or salads! You only have to take a little branch of Tarragon (Artemisia dracunculus) and put in a bottle of white vinegar! This is all! very simple and very tasty! I don't know if you have in Us this plant. Cheers Pandora
Hello friends. Half an hour ago I made (see the clock) my preferite seasoned vinegar with a plant of Tarragon (estragòn in french language, estragone in Italian language) )grown in my garden. Look here, the photo was made this morning in my kitchen:
It is a wonderful and tasted vinegar to season salads! French people use the plant's leaves to season their dishes of meat or salads! You only have to take a little branch of Tarragon (Artemisia dracunculus) and put in a bottle of white vinegar! This is all! very simple and very tasty! I don't know if you have in Us this plant. Cheers Pandora
Tarragon grows in some parts of the U.S. but here in Southern Texas it is too hot for it. We can buy it in the produce markets though.
-- Pete Romfh, Telecom Geek & Amateur Gourmet. promfh at hal dash pc dot org
"Pete Romfh" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
Pandora said:
Hello friends. Half an hour ago I made (see the clock) my preferite seasoned vinegar with a plant of Tarragon (estragòn in french language, estragone in Italian language) )grown in my garden. Look here, the photo was made this morning in my kitchen:
It is a wonderful and tasted vinegar to season salads! French people use the plant's leaves to season their dishes of meat or salads! You only have to take a little branch of Tarragon (Artemisia dracunculus) and put in a bottle of white vinegar! This is all! very simple and very tasty! I don't know if you have in Us this plant. Cheers Pandora
Tarragon grows in some parts of the U.S. but here in Southern Texas it is too hot for it. We can buy it in the produce markets though.
Ohhhhh! You write from Texas? Only in some films I have seen Texas. It is a fortune for you live there!!!!!!!!!!!!!!!!!!! Perhaps I change my address!!! Cheers Pandora
"Pandora" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"Pete Romfh" wrote.
Quoted message said:
Tarragon grows in some parts of the U.S. but here in Southern Texas it
is
Quoted message said:
Quoted message said:
too hot for it. We can buy it in the produce markets though.
Where can live a Tarragon plant? Pandora
In the U.S., it grows well in the cooler regions of California, the Pacific Northwest (Washington, Oregon) and also well in areas like Pennsylvania and New York. The tarragon I buy (in west Tennessee, which is in the mid-southern U.S.) comes from California.
"jmcquown" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
"Pandora" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"Pete Romfh" wrote.
Quoted message said:
Tarragon grows in some parts of the U.S. but here in Southern Texas it
is
Quoted message said:
Quoted message said:
too hot for it. We can buy it in the produce markets though.
Where can live a Tarragon plant? Pandora
In the U.S., it grows well in the cooler regions of California, the Pacific Northwest (Washington, Oregon) and also well in areas like Pennsylvania and New York. The tarragon I buy (in west Tennessee, which is in the mid-southern U.S.) comes from California.
Ohhh! Thank you! Please, I want to ask you: is fresh or dry the Tarragon that you buy ? The Tennesee is an hot Region! If you say that Tarragon can't grow in hot countries, how do you do? Thank you for the answer Cheers Pandora
Hello friends. Half an hour ago I made (see the clock) my preferite seasoned vinegar with a plant of Tarragon (estragòn in french language, estragone in Italian language) )grown in my garden. Look here, the photo was made this morning in my kitchen:
It is a wonderful and tasted vinegar to season salads! French people use the plant's leaves to season their dishes of meat or salads! You only have to take a little branch of Tarragon (Artemisia dracunculus) and put in a bottle of white vinegar! This is all! very simple and very tasty! I don't know if you have in Us this plant.
Wow! My tarragon never got anywhere near that large! I haven't started my herb garden at this house yet. Maybe if I plant the tarragon in pure manure, I'll get plants that big! You're going to have some marvelous salad vinegar!
Hello friends. Half an hour ago I made (see the clock) my preferite seasoned vinegar with a plant of Tarragon (estragòn in french language, estragone in Italian language) )grown in my garden.
"Pandora" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"Pete Romfh" wrote.
Quoted message said:
Tarragon grows in some parts of the U.S. but here in Southern Texas it
is
Quoted message said:
Quoted message said:
too hot for it. We can buy it in the produce markets though.
Where can live a Tarragon plant? Pandora
In the U.S., it grows well in the cooler regions of California, the Pacific Northwest (Washington, Oregon) and also well in areas like Pennsylvania and New York. The tarragon I buy (in west Tennessee, which is in the mid-southern U.S.) comes from California.
It does fine here in one of the hotter regions of California (Northern California, Central Valley -- yes, I know that's confusing!) I'm not especially fond of tarragon, so I don't grow it, but I have done, and my neighbor has a thriving herb garden, one whole section devoted to tarragon.
"Pandora" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"Pete Romfh" wrote.
Quoted message said:
Tarragon grows in some parts of the U.S. but here in Southern Texas it
is
Quoted message said:
Quoted message said:
too hot for it. We can buy it in the produce markets though.
Where can live a Tarragon plant? Pandora
In the U.S., it grows well in the cooler regions of California, the Pacific Northwest (Washington, Oregon) and also well in areas like Pennsylvania and New York. The tarragon I buy (in west Tennessee, which is in the mid-southern U.S.) comes from California.
Jill
French tarragon is growing just fine in western North Carolina. Don't know if it will winter over.
Good reminder to make tarragon vinegar.
-- Susan N.
"Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974)
Cool pictures. I didn't know tarragon grows so big. I'm used to thinking of herbs as tiny little things that grow in a pot on the windowsill.
Hmm, come to think of it I don't know what most spices look like. Perhaps one day I will see waving fields of fennel in Alberta and the mighty cumin trees of New Zealand. :-)
"Pandora" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"jmcquown" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
"Pandora" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"Pete Romfh" wrote.
> Tarragon grows in some parts of the U.S. but here in Southern Texas
it
Quoted message said:
Quoted message said:
is
Quoted message said:
> too hot for it. > We can buy it in the produce markets though.
Where can live a Tarragon plant? Pandora
In the U.S., it grows well in the cooler regions of California, the Pacific Northwest (Washington, Oregon) and also well in areas like Pennsylvania and New York. The tarragon I buy (in west Tennessee, which is in the mid-southern U.S.) comes from California.
Ohhh! Thank you! Please, I want to ask you: is fresh or dry the Tarragon that you buy ? The Tennesee is an hot Region! If you say that Tarragon can't grow in hot countries, how do you do? Thank you for the answer Cheers Pandora
I buy fresh when I can find it but I also have dried Tarragon. Yes, it gets hot in Tennessee. I'm not sure I understand your other question.
Very nice! I have been trying to grow french tarragon but so far no luck. It is very hard to find seeds but hope to find some to get started next Spring. I love tarragon. BTW, all I've ever seen is russian tarragon (tasteless) and french tarragon. Is that all there is?
Pandora said:
Hello friends. Half an hour ago I made (see the clock) my preferite seasoned vinegar with a plant of Tarragon (estragòn in french language, estragone in Italian language) )grown in my garden. Look here, the photo was made this morning in my kitchen:
It is a wonderful and tasted vinegar to season salads! French people use the plant's leaves to season their dishes of meat or salads! You only have to take a little branch of Tarragon (Artemisia dracunculus) and put in a bottle of white vinegar! This is all! very simple and very tasty! I don't know if you have in Us this plant. Cheers Pandora
In the U.S., it grows well in the cooler regions of California, the Pacific Northwest (Washington, Oregon) and also well in areas like Pennsylvania and New York. The tarragon I buy (in west Tennessee, which is in the mid-southern U.S.) comes from California.
Jill
I live in the Pacific Northwest, WA, right on the coast and am having a difficult time even finding any to grow. The russian tarragon grows fine but is worthless. The french tarragon I've been unable to find. Jim
BTW, all I've ever seen is russian tarragon (tasteless) and french tarragon. Is that all there is?
I grew French tarragon once upon a time. I dried some in '92 or '93, and still have some of it. It's still more fragrant and flavorful than Penzey's, and it spent 7 years in an attic. It's in a baby food jar, so it's well-sealed.
"Damsel" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
Pandora said:
Hello friends. Half an hour ago I made (see the clock) my preferite seasoned vinegar with a plant of Tarragon (estragòn in french language, estragone in Italian language) )grown in my garden. Look here, the photo was made this morning in my kitchen:
It is a wonderful and tasted vinegar to season salads! French people use the plant's leaves to season their dishes of meat or salads! You only have to take a little branch of Tarragon (Artemisia dracunculus) and put in a bottle of white vinegar! This is all! very simple and very tasty! I don't know if you have in Us this plant.
Wow! My tarragon never got anywhere near that large! I haven't started my herb garden at this house yet. Maybe if I plant the tarragon in pure manure, I'll get plants that big! You're going to have some marvelous salad vinegar!
VERY LOL! It is planted in the shadow of a tree and near other flowers and plants! Cheers Pandora
