General fitness, health and nutrition · Public discussion

table manners

Started by Rescue · · Last activity · 47 posts · 890 views

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Original section
General fitness, health and nutrition
Published
24 February 2006
Last activity
1 March 2006
Original author
Rescue
Posts
47
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  1. On Sun, 26 Feb 2006 17:37:39 GMT, jay <[email hidden]> rummaged among
    random neurons and opined:

    Quoted message said:

    Michael Jackson is like some other things around here..I try not to look. 😉

    Michael Jackson and his entourage walked right by me at Paris casino
    in Las Vegas a couple of years ago. Could have reached out and touched
    him <shudder> He's creepier lookin' in person than on TV.

    Terry "Squeaks" Pulliam Burd
    AAC(F)BV66.0748.CA

    --
    "If the soup had been as hot as the claret, if the claret had been as
    old as the bird, and if the bird's breasts had been as full as the
    waitress's, it would have been a very good dinner."

    -- Duncan Hines

    To reply, replace "spaminator" with "cox"

  2. In article <[email hidden]>,

    Rescue said:
    Michael 'Dog3' Lonergan said:

    (actually the wing is my fave). At my mother's she always
    removes the meat from the bone except on ribs.

    there's more meat on a wing than most people know

    Shut up, ok? You're going to drive the price up on them if people find
    out.
    --
    http://www.jamlady.eboard.com, updated 2-19-2006, Yummy! and church review. :-)

  3. "sf" wrote ...

    Quoted message said:

    In victorian times, they had a special utensil to keep food stationary
    so you could get it onto the fork. I've taken to using my knife for
    that purpose.
    --

    Was this anything like the little silver pusher I used in my childhood (uh,
    late 20s/early 30s) that helped us push food onto a little fork?
    It was a handy dandy little tool, and my children and grandchildren also
    used it.

    | |
    | |
    __| |__
    |_____|

    real photo at www.eastwelldesign.com/ i/products/ep406.jpg

    Felice

  4. Felice Friese said:


    "sf" wrote ...

    Quoted message said:

    In victorian times, they had a special utensil to keep food stationary
    so you could get it onto the fork. I've taken to using my knife for
    that purpose.
    --

    Was this anything like the little silver pusher I used in my childhood (uh,
    late 20s/early 30s) that helped us push food onto a little fork?
    It was a handy dandy little tool, and my children and grandchildren also
    used it.

    That be the one I'm thinking about. Didn't know it was that "new"!
    --

    Practice safe eating. Always use condiments.

  5. "sf" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Felice Friese said:


    "sf" wrote ...

    Quoted message said:

    In victorian times, they had a special utensil to keep food stationary
    so you could get it onto the fork. I've taken to using my knife for
    that purpose.
    --

    Was this anything like the little silver pusher I used in my childhood
    (uh,
    late 20s/early 30s) that helped us push food onto a little fork?
    It was a handy dandy little tool, and my children and grandchildren also
    used it.

    That be the one I'm thinking about. Didn't know it was that "new"!
    --

    Practice safe eating. Always use condiments.

    Oh, I doubt they were "new" even in the 20s! Most of the ones I've seen have
    a definite Victorian feel to them. Sure beats fingers!

    Felice

  6. zxcvbob said:
    Andy said:

    "Rescue" <[email hidden]> wrote in news:1140761359.086654.10890
    @p10g2000cwp.googlegroups.com:

    Quoted message said:

    did you know, if you get meat on you plate, and it has a bone in it,
    you can pick it up.
    that's acceptable

    Quoted message said:

    He's right about meat served on-the-bone, according to Miss Manners.

    Ok, it took a little while to get Miss Manners' guide to Eating sent
    over from the library.

    Here's what she says about chops:

    "In any but the most informal family meals, chops should not be picked
    up . . . "

    On poultry:

    "We all know plainly cooked poultry tastes better when eaten from the
    hands, but it is permissable to eat it that way only at picnics and
    very informal dinners."

    Among the things that are permitted to be eaten with the fingers
    include: chips, nuts, canapes, asparagus, artichokes, frog's legs,
    sandwiches.

    Brian

  7. Default User said:

    "In any but the most informal family meals, chops should not be picked
    up . . . "

    she'd probably faint at my house
    i would be happy to oblige her

    this is sooo subjective

    who died and left her in charge of manners

    HAD IT SENT OVER FROM THE LIBRARY?!?

    you coulda saved your call...I make all the rules
    I sez what is polite and what is not!

    the rule is whatever is practical

    the thing is..if I can't get it with my knife...im goin pick it up
    why not! who cares!

    another rule in manners is that the host makes the rules
    if you're in rome do as the romans

    some cultures think it is a insult if you do not belch! this is true
    I don't know which, i just know it's true...

    some people eat with their fingers and some with wooden sticks

    what do we call ourselves doing...
    I've seen dainty women wrestle with a big ol bone
    and had no inclination or idea to stick it in their mouth
    whats the problem?

    WE GONNA EAT OR WE GONNA STARVE TO DEATH

    you're killin me smalls, your killin me

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