Super Bowl Snack

On Sat, 4 Feb 2006 02:19:31 -0500, in rec.food.cooking, "Sis"
<[email hidden]> hit the crackpipe and declared:

Quoted message said:

any ideas for Super bowl food?

*belch*

Pretzels and beer, what the hell else do you need?

In article <[email hidden]>, "Sis" <[email hidden]>

Quoted message said:

A person at work told me about a receipe which involves bacon, thinly sliced
chicken strips and monterey jack cheese that you layer, then roll up and
bake at 325 until done. I can't remember if the cheese is in the outer
layer. Can someone tell me which would make more sense? Thanks so much for
any advice. Also, any ideas for Super bowl food? Sis

You could try making one or two with the cheese on the inner layer and
one or two with the cheese on the outer layer, but it would seem to me
that the cheese would melt off it was on the outer layer. I would bet
the recipe works best with the cheese inside, but cooking is all about
experimentation, so try it both ways and then you'll know for sure.

"Stan Horwitz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>, "Sis" <[email hidden]>

Quoted message said:

A person at work told me about a receipe which involves bacon, thinly

sliced

Quoted message said:

Quoted message said:

chicken strips and monterey jack cheese that you layer, then roll up and
bake at 325 until done. I can't remember if the cheese is in the outer
layer. Can someone tell me which would make more sense? Thanks so much

for

Quoted message said:

Quoted message said:

any advice. Also, any ideas for Super bowl food? Sis

You could try making one or two with the cheese on the inner layer and
one or two with the cheese on the outer layer, but it would seem to me
that the cheese would melt off it was on the outer layer. I would bet
the recipe works best with the cheese inside, but cooking is all about
experimentation, so try it both ways and then you'll know for sure.

I would definitely think the cheese would melt off on the outside layer. I
would assume that you would pound chicken breasts, cut the breasts into
strips, roll the cheese up insde of the chicken, then wrap with bacon and
broil or bake. That makes the most sense.

kili

On Sat 04 Feb 2006 04:44:21a, Thus Spake Zarathustra, or was it kilikini?

Quoted message said:

"Stan Horwitz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>, "Sis" <[email hidden]>

Quoted message said:

A person at work told me about a receipe which involves bacon, thinly
sliced chicken strips and monterey jack cheese that you layer, then
roll up and bake at 325 until done. I can't remember if the cheese is
in the outer layer. Can someone tell me which would make more sense?
Thanks so much for any advice. Also, any ideas for Super bowl food?
Sis

You could try making one or two with the cheese on the inner layer and
one or two with the cheese on the outer layer, but it would seem to me
that the cheese would melt off it was on the outer layer. I would bet
the recipe works best with the cheese inside, but cooking is all about
experimentation, so try it both ways and then you'll know for sure.

I would definitely think the cheese would melt off on the outside layer.
I would assume that you would pound chicken breasts, cut the breasts
into strips, roll the cheese up insde of the chicken, then wrap with
bacon and broil or bake. That makes the most sense.

It's much easier if you pound the breasts, add the cheese, rolll the whole
breast at once, then cut jellyroll fashion. Each pice can then be wrapped
in a piece of bacon and baked.

--
Wayne Boatwright o¿o
____________________

BIOYA

Wayne Boatwright wrote on 04 Feb 2006 in rec.food.cooking

Quoted message said:

On Sat 04 Feb 2006 04:44:21a, Thus Spake Zarathustra, or was it
kilikini?

Quoted message said:

"Stan Horwitz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>, "Sis"
<[email hidden]> wrote:

> A person at work told me about a receipe which involves bacon,
> thinly sliced chicken strips and monterey jack cheese that you
> layer, then roll up and bake at 325 until done. I can't remember
> if the cheese is in the outer layer. Can someone tell me which
> would make more sense? Thanks so much for any advice. Also, any
> ideas for Super bowl food? Sis

You could try making one or two with the cheese on the inner layer
and one or two with the cheese on the outer layer, but it would
seem to me that the cheese would melt off it was on the outer
layer. I would bet the recipe works best with the cheese inside,
but cooking is all about experimentation, so try it both ways and
then you'll know for sure.

I would definitely think the cheese would melt off on the outside
layer.
I would assume that you would pound chicken breasts, cut the
breasts
into strips, roll the cheese up insde of the chicken, then wrap with
bacon and broil or bake. That makes the most sense.

It's much easier if you pound the breasts, add the cheese, rolll the
whole breast at once, then cut jellyroll fashion. Each pice can then
be wrapped in a piece of bacon and baked.

this method would allow the bacon to fully cook with the plus of not
leaving a very greasy food item.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

Eat what you want. I just want the Seahawks to win!!

Jazzy <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Eat what you want. I just want the Seahawks to win!!

Got money on the game?

Michael

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise

"Mr Libido Incognito" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Wayne Boatwright wrote on 04 Feb 2006 in rec.food.cooking

Quoted message said:

Quoted message said:

>
> > A person at work told me about a receipe which involves bacon,
> > thinly sliced chicken strips and monterey jack cheese that you
> > layer, then roll up and bake at 325 until done. I can't remember
> > if the cheese is in the outer layer. Can someone tell me which
> > would make more sense? Thanks so much for any advice. Also, any
> > ideas for Super bowl food? Sis
>
> You could try making one or two with the cheese on the inner layer
> and one or two with the cheese on the outer layer, but it would
> seem to me that the cheese would melt off it was on the outer
> layer. I would bet the recipe works best with the cheese inside,
> but cooking is all about experimentation, so try it both ways and
> then you'll know for sure.

I would definitely think the cheese would melt off on the outside
layer.
I would assume that you would pound chicken breasts, cut the
breasts
into strips, roll the cheese up insde of the chicken, then wrap with
bacon and broil or bake. That makes the most sense.

It's much easier if you pound the breasts, add the cheese, rolll the
whole breast at once, then cut jellyroll fashion. Each pice can then
be wrapped in a piece of bacon and baked.

this method would allow the bacon to fully cook with the plus of not
leaving a very greasy food item.

Thanks everyone for all the great advice! I'm going to try that now. Any
other ideas for Super Bowl food? Sis

Sis said:

A person at work told me about a receipe which involves bacon, thinly sliced
chicken strips and monterey jack cheese that you layer, then roll up and
bake at 325 until done. I can't remember if the cheese is in the outer
layer. Can someone tell me which would make more sense? Thanks so much for
any advice. Also, any ideas for Super bowl food? Sis

I was practicing for tomorrow a couple of days ago, and here is what I came up
for an easy super bowl snack (SBS). Get a couple of bags of Little Smokies
(small about 1 inch links), skewer them and place them in bbq for about 3 to 4
minutes on each side. Then dip them in buffalo wing sauce - and enjoy.

Ray
Austin, TX
===

"Mr Libido Incognito" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Wayne Boatwright wrote on 04 Feb 2006 in rec.food.cooking

Quoted message said:

Quoted message said:

>
> > A person at work told me about a receipe which involves bacon,
> > thinly sliced chicken strips and monterey jack cheese that you
> > layer, then roll up and bake at 325 until done. I can't remember
> > if the cheese is in the outer layer. Can someone tell me which
> > would make more sense? Thanks so much for any advice. Also, any
> > ideas for Super bowl food? Sis
>
> You could try making one or two with the cheese on the inner layer
> and one or two with the cheese on the outer layer, but it would
> seem to me that the cheese would melt off it was on the outer
> layer. I would bet the recipe works best with the cheese inside,
> but cooking is all about experimentation, so try it both ways and
> then you'll know for sure.

I would definitely think the cheese would melt off on the outside
layer.
I would assume that you would pound chicken breasts, cut the
breasts
into strips, roll the cheese up insde of the chicken, then wrap with
bacon and broil or bake. That makes the most sense.

It's much easier if you pound the breasts, add the cheese, rolll the
whole breast at once, then cut jellyroll fashion. Each pice can then
be wrapped in a piece of bacon and baked.

this method would allow the bacon to fully cook with the plus of not
leaving a very greasy food item.

Thanks everyone for all the great advice! I'm going to try that now. Any
other ideas for Super Bowl food? Sis

"Michael \"Dog3\" Lonergan" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Jazzy <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Eat what you want. I just want the Seahawks to win!!

Got money on the game?

$45 @ $2.45 for a win.

Lady L sez:

Quoted message said:

*belch* Pretzels and beer, what the hell else do you need?

THAT'S my kind of lady!!

In article <[email hidden]>,

Ray S. & Nayda Katzaman said:

Sis said:

A person at work told me about a receipe which involves bacon, thinly sliced
chicken strips and monterey jack cheese that you layer, then roll up and
bake at 325 until done. I can't remember if the cheese is in the outer
layer. Can someone tell me which would make more sense? Thanks so much for
any advice. Also, any ideas for Super bowl food? Sis

I was practicing for tomorrow a couple of days ago, and here is what I came up
for an easy super bowl snack (SBS). Get a couple of bags of Little Smokies
(small about 1 inch links), skewer them and place them in bbq for about 3 to 4
minutes on each side. Then dip them in buffalo wing sauce - and enjoy.

Our even easier, just dump some barbecue sauce in a small crock pot with
the little smokies and let it simmer to hot and just invite people to
help themselves. It isn't any easier than that.

In article <[email hidden]>, "Sis" <[email hidden]>

Quoted message said:

Thanks everyone for all the great advice! I'm going to try that now. Any
other ideas for Super Bowl food? Sis

Keep it simple, wings, pizza, maybe hoagies or meatball sandwiches,
potato chips with dip, chili, that kind of thing. At the party I am
going to, we're going to have meatball sandwiches made by the host and I
plan to pick up two or three pizzas on my way over.