On Tue, 13 Apr 2004 23:26:07 -0000, Dog3
dognospam@adjfkdla;not said:[email hidden] (PENMART01) tap, tap, tapped out in
:"]news:[email hidden]:
Quoted message said:Quoted message said:"SPOONS" asks:
I'm having 6 adults over for dinner this weekend and
I'll be ordering some pizzas, plus I'll making a green
salad but I was wondering what else can I make?
Beer.
Well hell. The beer slipped right past me Sheldon. You
are right of course. Must have beer with pizza.
Michael
... and for dessert, zabaglione over fresh strawberries.
I prefer to make it using champagne instead of marsala -
Champagne Sabayon
1 cup sugar 10 egg yolks 1 cup dry champagne
1. In the top of a double boiler, whisk together sugar and
egg yolks.
2. Stir in champagne.
3. Place over simmering water, whisking constantly, until
mixture becomes thick and foamy.
4. Chill about 5 minutes.
Serve with walnut shortbread cookies.
Practice safe eating - always use condiments