stuffed shells

On Thu 11 May 2006 08:52:57p, Thus Spake Zarathustra, or was it sf?

Quoted message said:

Oh, man - I haven't made any in so long! I should do it soon.
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecip
e&recipe_id=428921&package_id=701771 or
http://tinyurl.com/zbwef

That recipe looks delicious, Barbara, but I would have to ditch the spinach
in the filling and puree the tomatoes in the sauce in order to get David to
eat it. :-(

--
Wayne Boatwright @¿@¬
_____________________

Wayne Boatwright said:

On Thu 11 May 2006 08:52:57p, Thus Spake Zarathustra, or was it sf?

Quoted message said:

Oh, man - I haven't made any in so long! I should do it soon.
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecip
e&recipe_id=428921&package_id=701771 or
http://tinyurl.com/zbwef

That recipe looks delicious, Barbara, but I would have to ditch the spinach
in the filling and puree the tomatoes in the sauce in order to get David to
eat it. :-(

OK, puree the tomatoes.... but I need to have a long talk with that
boy about spinach fillings.

🙂
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.

On Thu 11 May 2006 09:13:50p, Thus Spake Zarathustra, or was it sf?

Quoted message said:

Wayne Boatwright said:

On Thu 11 May 2006 08:52:57p, Thus Spake Zarathustra, or was it sf?

Quoted message said:

Oh, man - I haven't made any in so long! I should do it soon.
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayR
ecip e&recipe_id=428921&package_id=701771 or
http://tinyurl.com/zbwef

That recipe looks delicious, Barbara, but I would have to ditch the
spinach in the filling and puree the tomatoes in the sauce in order to
get David to eat it. :-(

OK, puree the tomatoes.... but I need to have a long talk with that
boy about spinach fillings.

🙂

I wish someone would! I made a delicious creamed spinach for dinner last
night. Of course, I didn't expect him to actually eat any, but he refused
to even taste it claiming it would make him throw up. Years ago I gave up
encouraging eating foods he claims will make him "sick". :-(

--
Wayne Boatwright @¿@¬
_____________________

Wayne Boatwright said:

On Thu 11 May 2006 08:52:57p, Thus Spake Zarathustra, or was it sf?

Quoted message said:

Oh, man - I haven't made any in so long! I should do it soon.
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecip
e&recipe_id=428921&package_id=701771 or
http://tinyurl.com/zbwef

That recipe looks delicious, Barbara, but I would have to ditch the
spinach in the filling and puree the tomatoes in the sauce in order
to get David to eat it. :-(

I am soooo glad John and I both love the same foods! More spinach for us!
<G>

Jill

sf <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Oh, man - I haven't made any in so long! I should do it soon.
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRec
ipe&recipe_id=428921&package_id=701771 or
http://tinyurl.com/zbwef

sf,

"Spoon or pipe 1 tablespoon cheese mixture into each shell."

???

You don't do 1 tablespoon into a jumbo shell!!! You fill them to
overflowing.

Quoted message said:

Barbara Seelig Brown
Cooking Light, MARCH 2003

Cooking light, yeah right!

http://pasta.allrecipes.com/az/StffdShllsIII.asp

Read the reviews for additions/corrections/ommisions.

Andy

Andy said:

sf <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Oh, man - I haven't made any in so long! I should do it soon.
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRec
ipe&recipe_id=428921&package_id=701771 or
http://tinyurl.com/zbwef

sf,

"Spoon or pipe 1 tablespoon cheese mixture into each shell."

???

You don't do 1 tablespoon into a jumbo shell!!! You fill them to
overflowing.

Quoted message said:

Barbara Seelig Brown
Cooking Light, MARCH 2003

Cooking light, yeah right!

http://pasta.allrecipes.com/az/StffdShllsIII.asp

Read the reviews for additions/corrections/ommisions.

Frankly, I would have changed more than that one little measurement...
but didn't feel like posting about that. I think most people have
gone through their stuffed shell phase and know perfectly well what to
do. I was posting a reminder about stuffed shells for them - and for
me.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.

sf said:

Oh, man - I haven't made any in so long! I should do it soon.
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=428921&package_id=701771
or
http://tinyurl.com/zbwef

I hesitate to mention it cause i don't have a precise recipe, but a
combination of finely ground breast meat of chicken and a puree of
shrimp with a bit of garlic and lemon juice, finely minced shallots, s &
p, to stuff the shell with and serve with a nice bÈchamel is very good.

pre cooked shells are stuffed with the meat mix and baked in a medium
oven for about 15 - 20 minutes, i have used butter to baste with but
usually use the bÈchamel over the stuffed shells with some more on the
side to serve with.
---
JL