stuffed bell peppers-ahead of time?

in article megjc.43319$IW1.2127863@attbi_s52, Jim a at
[email hidden] wrote on 4/26/04 6:41 PM:

Quoted message said:

Hello everyone Is it possible to make ahead of time,
stuffed bell peppers, where the stuffing consist of rice,
corn, browned ground turkey meat, chopped onion and some
green pepper plus seasoning.

The reason I ask is that I cook for myself and my wife and
sometimes the recipes are so good I would like her to be
able to take something to work that we prepare and enjoy.
Would it be possible to make this recipe ahead of time,
say make 4 servings instead of 2 then freeze for a few
days the other two. She might not like pepper the
following day at lunch after her previous dinner. Hope
someone can offer some clues on how to do this.

Thanks Jim

I made mine exactly as you describe. And I had leftovers for
lunch today. It was even better today than it was fresh from
the oven last night! Go for it!

Jim a said:

Hello everyone Is it possible to make ahead of time,
stuffed bell peppers, where the stuffing consist of rice,
corn, browned ground turkey meat, chopped onion and some
green pepper plus seasoning.

They freeze like a DREAM. They are some of the best leftover
dishes I can think of. You can have some one day and some
next week or next month, no problem.

nancy

But Calvin said that they were monkey heads! ;-)

E. P.

"Jim a" <[email hidden]> wrote in message
news:megjc.43319$IW1.2127863@attbi_s52...

Quoted message said:

Hello everyone Is it possible to make ahead of time,
stuffed bell peppers, where the stuffing consist of rice,
corn, browned ground turkey meat, chopped onion and some
green pepper plus seasoning.

The reason I ask is that I cook for myself and my wife and
sometimes the recipes are so good I would like her to be
able to take something to work that we prepare and enjoy.
Would it be possible to make this recipe ahead of time,
say make 4 servings instead of 2 then freeze for a few
days the other two. She might not like pepper the
following day at lunch after her previous dinner. Hope
someone can offer some clues on how to do this.

Thanks Jim

Oh, gosh yes!!! Things like this are even better
leftover, IMHO.

Stace

Quoted message said:

"Jim a" jima:

Is it possible to make ahead of time, stuffed bell peppers,

Yes... so long as theyre fully cooked they will store well
in the fridge for 3-4 days easily... or in the freezer for
about 6 months. Just don't prepare stuffed peppers with raw
meat and store without cooking.

Btw, I don't like rice in my stuffed peppers, I use
kasha instead.

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move
UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without
tribulation." Sheldon ````````````

"Jim a" <[email hidden]> wrote in message
news:megjc.43319$IW1.2127863@attbi_s52...

Quoted message said:

Hello everyone Is it possible to make ahead of time,
stuffed bell peppers, where the stuffing consist of rice,
corn, browned ground turkey meat, chopped onion and some
green pepper plus seasoning.

The reason I ask is that I cook for myself and my wife and
sometimes the recipes are so good I would like her to be
able to take something to work that we prepare and enjoy.
Would it be possible to make this recipe ahead of time,
say make 4 servings instead of 2 then freeze for a few
days the other two. She might not like pepper the
following day at lunch after her previous dinner. Hope
someone can offer some clues on how to do this.

Forget the peppers. Just show up at her office, unzip your
trousers and slap your [censored] onto her desk. Yell "DINNERTIME
[censored]!!", then shove your rigid member into her shocked
orafice. Good times.

On Tue, 27 Apr 2004 02:49:56 GMT, "projectile vomit chick"
<[email hidden]> Interjected.. :

Quoted message said:

"Jim a" <[email hidden]> wrote in message
news:megjc.43319$IW1.2127863@attbi_s52...

Quoted message said:

Hello everyone Is it possible to make ahead of time,
stuffed bell peppers, where the stuffing consist of
rice, corn, browned ground turkey meat, chopped onion
and some green pepper plus seasoning.

The reason I ask is that I cook for myself and my wife
and sometimes the recipes are so good I would like her
to be able to take something to work that we prepare and
enjoy. Would it be possible to make this recipe ahead of
time, say make 4 servings instead of 2 then freeze for a
few days the other two. She might not like pepper the
following day at lunch after her previous dinner. Hope
someone can offer some clues on how to do this.

Forget the peppers. Just show up at her office, unzip your
trousers and slap your [censored] onto her desk. Yell
"DINNERTIME [censored]!!", then shove your rigid member into
her shocked orafice. Good times.

That's so cool. I did that once in my younger days. I still
remember well. Those were the days!

I needed to locate an icepick to remove my balls from
my nostrils after she kneed me in the balls. Sweet
youth. (Sigh.)

Steve

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projectile vomit chick said:

Forget the peppers. Just show up at her office, unzip your
trousers and slap your [censored] onto her desk. Yell
"DINNERTIME [censored]!!", then shove your rigid member into
her shocked orafice. Good times.

But can it be prepared ahead and frozen? That was the
question!