fastcat said:Here in the UK, the tea-stop is a traditional part of the weekend club run.
But I often struggle afterwards with light-headedness and getting back up to speed.
For example, at the weekend we did about 30 miles before stopping and I was going fine at a fairly steady pace at the front of the group A couple of cups of tea, some cake and 20 minutes later we were off again. A few minutes in to the ride (at much the same steady pace as before) I felt light headed and really struggled for the next 10-15 minutes, hanging off the back. After drinking the rest of my energy drink I got through this spell and was okay for the rest of the ride home, but not great.
I think the combination of cooling down, sugary snacks and hot tea (coffee is even worse) isn't working for me - I seem to suffer much more than others I ride with.
So I'm wondering how best to combat this - suggestions welcome !
I had these symptoms many years ago, confirmed by a glucose-tolerance test as low blood sugar (hypoglycemia). My doctor then advised a protein breakfast with some fat; ie, egg and cheese or meat, and of course avoidance of sugar and starch on an empty stomach. Protein and fat seem to "buffer" the insulin response.
Not familar with the choices in a british tea shop, but perhaps you could substitute a low-sugar biscuit or scone with clotted cream or cheese. A bagel and cream cheese would be good if those are served.
I can tolerate sugar pretty well now in the middle of a tough ride, but I don't do well on too much Gatorade during a long ride or century event.
My favorite rest stop snack is a packet of cheese or peanut butter crackers; these are sold everywhere here. Chocolate milk and V8 (tomato/veg juice) have become a popular drinks here, particularly for those who don't tolerate the sugary sport drinks.