Howdy,
What sort of cheese has the super-stretchy texture sometimes
seen as a pizza topping...?
Thanks,
--
Kenneth
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Howdy,
What sort of cheese has the super-stretchy texture sometimes
seen as a pizza topping...?
Thanks,
--
Kenneth
If you email... Please remove the "SPAMLESS."
Kenneth said:What sort of cheese has the super-stretchy texture sometimes
seen as a pizza topping...?
Commercial-grade mozzarella.
Yuppie, expensive mozzarella is not as elastic.
Steve
(Steve Pope) said:Kenneth said:What sort of cheese has the super-stretchy texture sometimes
seen as a pizza topping...?Commercial-grade mozzarella.
Yuppie, expensive mozzarella is not as elastic.
Steve
By the looks of my kitchen the other night fresh mozzarella is pretty
stretchy. Alas, that doesn't often pop up on the topping list in most
pizza joints, so I've got to go with the same answer that Steve gave.
Jessica
Jessica V. said...
Quoted message said:(Steve Pope) said:Kenneth said:What sort of cheese has the super-stretchy texture sometimes
seen as a pizza topping...?Commercial-grade mozzarella.
Yuppie, expensive mozzarella is not as elastic.
Steve
By the looks of my kitchen the other night fresh mozzarella is pretty
stretchy. Alas, that doesn't often pop up on the topping list in most
pizza joints, so I've got to go with the same answer that Steve gave.Jessica
Agreed!
Mozzarella does a similarly great job on hot meatball subs!
Evidence: http://www.tinypic.com/505tead.jpg
Andy
On Wed, 30 May 2007 19:04:24 +0000 (UTC),
(Steve Pope) said:Kenneth said:What sort of cheese has the super-stretchy texture sometimes
seen as a pizza topping...?Commercial-grade mozzarella.
Yuppie, expensive mozzarella is not as elastic.
Steve
Hi Steve,
My markets sell fresh mozzarella, and a few other versions
as well, including the shredded stuff in a bag.
Which (if any) of these would you be calling "commercial?"
Thanks again,
--
Kenneth
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Kenneth said:What sort of cheese has the super-stretchy texture sometimes
seen as a pizza topping...?
Mozzarella (di bufala) or fior di latte.
Victor
Kenneth said:My markets sell fresh mozzarella, and a few other versions
as well, including the shredded stuff in a bag.Which (if any) of these would you be calling "commercial?"
The pre-shredded stuff in the bag.
-sw
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