stove top rice pudding

Wayne Boatwright said:

On Mon 26 Sep 2005 02:05:07p, biig wrote in rec.food.cooking:

Quoted message said:

Does anyone have a recipe for using cooked rice in a stove top
method???? I've googled and can't find anything. I made extra rice
last night and have lots left over. There's lots of recipes using raw
rice, but I want to use what I have....Thanks....Sharon

General guideline: 2 parts whole milk or light cream to 1 part cooked rice,
sugar to taste, and a bit of cinnamon and/or nutmeg. For each cup of liquid,
1 beaten egg yolk. I would use aboaut 1/4 cup sugar to 1 cup of liquid.

Rice pudding, especially when made with pre-cooked rice, is creamier if you
cook it in the top of a double-boiler...long and slow.

HTH

Wayne,
Do you cook that egg yolk "long and slow" too, or temper it and beat it
in right at the end?

Bob

On Mon 26 Sep 2005 02:05:07p, biig wrote in rec.food.cooking:

Quoted message said:

Does anyone have a recipe for using cooked rice in a stove top
method???? I've googled and can't find anything. I made extra rice
last night and have lots left over. There's lots of recipes using raw
rice, but I want to use what I have....Thanks....Sharon

General guideline: 2 parts whole milk or light cream to 1 part cooked rice,
sugar to taste, and a bit of cinnamon and/or nutmeg. For each cup of liquid,
1 beaten egg yolk. I would use aboaut 1/4 cup sugar to 1 cup of liquid.

Rice pudding, especially when made with pre-cooked rice, is creamier if you
cook it in the top of a double-boiler...long and slow.

HTH

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/dzijap.jpg

Popie-In-The-Bowl

On Mon 26 Sep 2005 03:12:58p, zxcvbob wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

On Mon 26 Sep 2005 02:05:07p, biig wrote in rec.food.cooking:

Quoted message said:

Does anyone have a recipe for using cooked rice in a stove top
method???? I've googled and can't find anything. I made extra rice
last night and have lots left over. There's lots of recipes using raw
rice, but I want to use what I have....Thanks....Sharon

General guideline: 2 parts whole milk or light cream to 1 part cooked
rice, sugar to taste, and a bit of cinnamon and/or nutmeg. For each
cup of liquid, 1 beaten egg yolk. I would use aboaut 1/4 cup sugar to
1 cup of liquid.

Rice pudding, especially when made with pre-cooked rice, is creamier if
you cook it in the top of a double-boiler...long and slow.

HTH

Wayne,
Do you cook that egg yolk "long and slow" too, or temper it and beat it
in right at the end?

Bob

Sorry, I should have clarified that, Bob. It should be tempered with some
of the hot liquid and stirred back in about 15 minutes before the pudding
is done.

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/dzijap.jpg

Popie-In-The-Bowl

biig said:

Does anyone have a recipe for using cooked rice in a stove top
method???? I've googled and can't find anything. I made extra rice
last night and have lots left over. There's lots of recipes using raw
rice, but I want to use what I have....Thanks....Sharon

Cook a batch of rice with some raisins and cinammon added.
Let it cool.
Prepare a box of instant vanilla pudding. ( French Vanilla's better )
Fold it into the rice.
Cover, Let cool in fridge.
Enjoy

<rj>

RJ said:

Cook a batch of rice with some raisins and cinammon added.
Let it cool.
Prepare a box of instant vanilla pudding. ( French Vanilla's better )
Fold it into the rice.
Cover, Let cool in fridge.
Enjoy

But first, it's Sandra's Cocktail Time!!

<so lessee, that's boil-in-bag rice ('cuz no one will ever know)... >

biig said:

Does anyone have a recipe for using cooked rice in a stove top
method???? I've googled and can't find anything. I made extra rice
last night and have lots left over. There's lots of recipes using raw
rice, but I want to use what I have....Thanks....Sharon

The one I use calls for parboiling arborio rice and then simmering it in
milk for 4 cups of milk 40 minutes with a half cup of sugar. Beat two
eggs, temper with hot milk and then add to the hot milk mixture. Then cook
over low heat and stir constancy that it starts to thicken, about 15
minutes. You can throw in some raisins if you want. When it is
thickened, remove from eat and stir in 1 tsp. vanilla extract, pour it
into serving dishes and sprinkle with ground cinnamon. I have used left
over long grain rice and basmati. It works, but is much better with the
arborio.

On Mon 26 Sep 2005 07:08:33p, Dave Smith wrote in rec.food.cooking:

Quoted message said:

biig said:

Does anyone have a recipe for using cooked rice in a stove top
method???? I've googled and can't find anything. I made extra rice
last night and have lots left over. There's lots of recipes using raw
rice, but I want to use what I have....Thanks....Sharon

The one I use calls for parboiling arborio rice and then simmering it in
milk for 4 cups of milk 40 minutes with a half cup of sugar. Beat two
eggs, temper with hot milk and then add to the hot milk mixture. Then
cook over low heat and stir constancy that it starts to thicken, about
15 minutes. You can throw in some raisins if you want. When it is
thickened, remove from eat and stir in 1 tsp. vanilla extract, pour it
into serving dishes and sprinkle with ground cinnamon. I have used left
over long grain rice and basmati. It works, but is much better with the
arborio.

I agree with you, arborio or other short grain rice makes a much better
rice pudding. In fact, it is short grain rice that is sold labeled
"Pudding Rice" in the UK. Having said that, the OP already has a quantity
of fully cooked, presumably long grain. She needed a method for using it.

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/dzijap.jpg

Popie-In-The-Bowl

"Dave Smith" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

biig said:

Does anyone have a recipe for using cooked rice in a stove top
method???? I've googled and can't find anything. I made extra rice
last night and have lots left over. There's lots of recipes using raw
rice, but I want to use what I have....Thanks....Sharon

The one I use calls for parboiling arborio rice and then simmering it in
milk for 4 cups of milk 40 minutes with a half cup of sugar. Beat two
eggs, temper with hot milk and then add to the hot milk mixture. Then cook
over low heat and stir constancy that it starts to thicken, about 15
minutes. You can throw in some raisins if you want. When it is
thickened, remove from eat and stir in 1 tsp. vanilla extract, pour it
into serving dishes and sprinkle with ground cinnamon. I have used left
over long grain rice and basmati. It works, but is much better with the
arborio.

This was posted in rec.food.cooking May 15, 2002

I can't seem to get it to copy here, so will give you the url and hope it
works for you.

http://groups.google.com/group/rec.food.cooking/browse_frm/thread/b17b61156715cba/5cfa6fbecb5c3c29?lnk=st&q=cooked+rice+%2Bpudding&rnum=2&hl=en#5cfa6fbecb5c3c29

If the link doesn't work, go to google, then click on GROUPS, then type in:
cooked rice +pudding.
Dee Dee

hi, i'm new, does anyone have a good receipe for canning pears, or
peaches?if so i love to hear from someone.

Dee Randall said:

"Dave Smith" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

biig said:

Does anyone have a recipe for using cooked rice in a stove top
method???? I've googled and can't find anything. I made extra rice
last night and have lots left over. There's lots of recipes using raw
rice, but I want to use what I have....Thanks....Sharon

The one I use calls for parboiling arborio rice and then simmering it in
milk for 4 cups of milk 40 minutes with a half cup of sugar. Beat two
eggs, temper with hot milk and then add to the hot milk mixture. Then cook
over low heat and stir constancy that it starts to thicken, about 15
minutes. You can throw in some raisins if you want. When it is
thickened, remove from eat and stir in 1 tsp. vanilla extract, pour it
into serving dishes and sprinkle with ground cinnamon. I have used left
over long grain rice and basmati. It works, but is much better with the
arborio.

This was posted in rec.food.cooking May 15, 2002

I can't seem to get it to copy here, so will give you the url and hope it
works for you.

http://groups.google.com/group/rec.food.cooking/browse_frm/thread/b17b61156715cba/5cfa6fbecb5c3c29?lnk=st&q=cooked+rice+%2Bpudding&rnum=2&hl=en#5cfa6fbecb5c3c29

If the link doesn't work, go to google, then click on GROUPS, then type in:
cooked rice +pudding.
Dee Dee

Thanks Dee Dee. I'll try the baked one I guess. Our weather has a
real cool down, so turning the oven on won't be a problem. Thanks to
all who answered.....Sharon

biig said:

Does anyone have a recipe for using cooked rice in a stove top
method???? I've googled and can't find anything. I made extra rice
last night and have lots left over. There's lots of recipes using raw
rice, but I want to use what I have....Thanks....Sharon

freid rice: add veg, spices, egg as you like. Peas, onions, green beens,
carrtos work well. you coudl google for nasi goreng, and indonesian
dish. And I beleive in caribbean (Jamaican ) cooking ther rice+ peas.

Or mixing your rice with cooked kidneybeans + bacon + onions + parsley
might taste good.

Quoted post said:

biig said:

Does anyone have a recipe for using cooked rice in a stove top
method???? I've googled and can't find anything. I made extra rice
last night and have lots left over. There's lots of recipes using raw
rice, but I want to use what I have....Thanks....Sharon

Cook a batch of rice with some raisins and cinammon added.
Let it cool.
Prepare a box of instant vanilla pudding. ( French Vanilla's better )
Fold it into the rice.
Cover, Let cool in fridge.
Enjoy

<rj>

How much rice for a box of pudding? Thanks...Sharon

biig said:

Quoted post said:

biig said:

Does anyone have a recipe for using cooked rice in a stove top
method???? I've googled and can't find anything. I made extra rice
last night and have lots left over. There's lots of recipes using raw
rice, but I want to use what I have....Thanks....Sharon

Cook a batch of rice with some raisins and cinammon added.
Let it cool.
Prepare a box of instant vanilla pudding. ( French Vanilla's better )
Fold it into the rice.
Cover, Let cool in fridge.
Enjoy

<rj>

How much rice for a box of pudding? Thanks...Sharon

I usually use a cup of rice ( raw )
which cooks up to 3 cups ( cooked )
but
There's nothing exact.....
If you've got less rice, the result will be smoooshier,
but still good.
<rj>

"<RJ>" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

biig said:

Quoted post said:

On Mon, 26 Sep 2005 17:05:07 -0400, biig <[email hidden]> wrote:

> Does anyone have a recipe for using cooked rice in a stove top
>method???? I've googled and can't find anything. I made extra rice
>last night and have lots left over. There's lots of recipes using raw
>rice, but I want to use what I have....Thanks....Sharon

Cook a batch of rice with some raisins and cinammon added.
Let it cool.
Prepare a box of instant vanilla pudding. ( French Vanilla's better )
Fold it into the rice.
Cover, Let cool in fridge.
Enjoy

<rj>

How much rice for a box of pudding? Thanks...Sharon

I usually use a cup of rice ( raw )
which cooks up to 3 cups ( cooked )
but
There's nothing exact.....
If you've got less rice, the result will be smoooshier,
but still good.
<rj>

I just made some the other night. As rj says it's not exact.

I rice left over and I added 1% milk and just simmered it on low till it was
the thickness I wanted and added vanilla and sweetener(sugar, honey, brown
sugar, sucralose) to taste.

It's low fat and it's delicous!

MoM