General fitness, health and nutrition · Public discussion

Stove/Oven replacement questions

Started by Peter Brooks · · Last activity · 25 posts · 284 views

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General fitness, health and nutrition
Published
9 September 2007
Last activity
11 September 2007
Original author
Peter Brooks
Posts
25
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284
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  1. sf said:

    I saw some awesome stoves when I visited London last year, so get out
    and shop! I didn't write down any brand names because I didn't think
    I could find them here in the US - and if I did, service would be a
    problem here out here on the West Coast.

    And they probably wouldn't work on your electricity...

    Owain

  2. Owain said:
    sf said:

    I saw some awesome stoves when I visited London last year, so get out
    and shop! I didn't write down any brand names because I didn't think
    I could find them here in the US - and if I did, service would be a
    problem here out here on the West Coast.

    And they probably wouldn't work on your electricity...

    Owain

    220v is used for cookers....

  3. Owain said:
    sf said:

    I saw some awesome stoves when I visited London last year, so get out
    and shop! I didn't write down any brand names because I didn't think
    I could find them here in the US - and if I did, service would be a
    problem here out here on the West Coast.

    And they probably wouldn't work on your electricity...


    US cookers run on 220v, as do clothes dryers, water heaters, and some
    air-conditioners.

  4. S Viemeister said:
    Owain said:
    sf said:

    I saw some awesome stoves when I visited London last year, so get out
    and shop! I didn't write down any brand names because I didn't think
    I could find them here in the US - and if I did, service would be a
    problem here out here on the West Coast.

    And they probably wouldn't work on your electricity...


    US cookers run on 220v, as do clothes dryers, water heaters, and some
    air-conditioners.

    In reality, I wouldn't order anything from over seas... I'd order here
    in the US because like cars, appliances are built to fit US standards.
    For instance, European cars here have their steering wheels on the
    left, so the voltage or btu issue with European stoves wouldn't be a
    problem. I feel confident that I wouldn't have any basic problems.
    However, I doubt repair and maintenance would be easy here unless the
    brand name gained in popularity.

    <rant on> That situation didn't keep me from lusting after one brand
    in particular. If the showroom sales woman had been a bit more
    aggressive and a little less snooty, she would have had someone here
    on an international ng talking about her product AND talking about her
    store (which was a very nice one) in the heart of London. However she
    turned me off so much by her shear arrogance and her ignorant
    assumption that a tourist who is just kicking tires can't do anything
    to affect her bottom line. What fool is going to plonk down cash the
    moment they walk in the door anyway? As a result, I barely remember
    which district the store was in.

    Fie on you.... you snotty female salesperson!
    <I feel better now, TY>
    --

    History is a vast early warning system
    Norman Cousins

  5. Randall Nortman said:

    I think Viking has some very expensive combination cooktops. You can
    also get an induction-only cooktop, and have a freestanding plug-in
    hotplate for when you need to use non-induction cookware.
    Freestanding induction hobs are also available (and cheap), and
    probably worth trying before you take the induction plunge.


    I've had a look at some combinations and, indeed, they are very
    expensive. So I've decided to go with a conventional whirlpool ceramic
    hob.

    However, I'd like to get a free standing induction hob as well. Do you
    have any makes that you can suggest? I haven't been able to find any
    in South Africa at all. I'd like to know so I can buy one if I'm
    abroad some day.

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