General fitness, health and nutrition · Public discussion

Steamed chicken?

Started by Frank J Warner · · Last activity · 21 posts · 897 views

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Original section
General fitness, health and nutrition
Published
6 March 2005
Last activity
8 March 2005
Original author
Frank J Warner
Posts
21
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  1. Bob (this one) said:
    Curt Nelson said:

    Peter Aitken wrote than 100C.

    <http://www.broadleyjames.com/FAQ-text/102-faq.html>
    Chart showing pressure/temperature relationships. Definitions given on
    the page.

    Thanx for the info. I'll admit Peter had it right. I live in nuclear
    submarine country and I was having this discussion last night with a couple
    of reactor engineer friends of mine. I hadn't considered that pressure is
    necessary to raise the temperature of steam and thought it was merely
    dependent on the amount of energy you put into the system. I was a little
    bass-ackwards in my thinking since water can drop below 32 degrees once it
    completely freezes and I figured the opposite would be just as true for
    steam.

    --
    Hasta,
    Curt Nelson

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