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Starvation mode - advice

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General fitness, health and nutrition
Published
18 September 2004
Last activity
21 September 2004
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Arto Frobeus
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  1. Now, I wonder if any of you have any experience about getting the body
    off starvation mode. Other than the "refeeding" theory.
    I dare not try again the "refeeding" theory, that one should "eat up" a
    little to get the fat burning going again when when on a plateau for a
    longer time. It backfired on me and I finished eating also all the
    forbidden things, gaining 10 kg, until I started counting calories, and
    cutting my carbs to induction level.

    I have googled but became none the wiser and ask the group of your
    experience.

    As it is now, it seems that I need to eat a little less for every day
    that comes to keep losing, the body seems to fight back about every
    microgram. I pretend not to worry of daily fluctuations, though , but I
    cannot help weighing myself also in the middle of the week , even though
    I have decided that Sunday is Weighing Day.

    I wonder if I shall have to keep nibbling till I get to goal weight,
    which is a long way away (94 kg -> 72 kg), or could I expect say a
    WHOOSH sometimes or that the body actually will start wanting more than
    under 1000 calories a day. (I am down at about 800 -900 kcal/day now ,
    carbs under 20 g, anything more, and I stall or gain.)

    In case anybody wonders, I don't feel so ravenous, though, hardly
    hungry at all, but that is perhaps because I fill my stomach with water
    if it feels empty. And 2 mugs of coffee (definitively not decaf) in the
    morning, which I refuse to give up. My family think that I will end up
    anorectic. Do middle-aged men risk becoming anorectic?

    May the force be with you

    Arto F.

  2. IMHO "Starvation Mode" is a myth. There is a small increase in metabolic
    efficiency, if you eat 600 calories per day. This gets exaggerated by
    wishful thinking of those who hate to count calories.

    http://www.FitDay.com is a great way to find out how many calories you
    average. Find your BMR on the internet and the math should be obvious.
    Note: Fitday over-estimates caloric burn rate.

    "Arto Frobeus" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Now, I wonder if any of you have any experience about getting the body
    off starvation mode. Other than the "refeeding" theory.
    I dare not try again the "refeeding" theory, that one should "eat up" a
    little to get the fat burning going again when when on a plateau for a
    longer time. It backfired on me and I finished eating also all the
    forbidden things, gaining 10 kg, until I started counting calories, and
    cutting my carbs to induction level.

    I have googled but became none the wiser and ask the group of your
    experience.

    As it is now, it seems that I need to eat a little less for every day
    that comes to keep losing, the body seems to fight back about every
    microgram. I pretend not to worry of daily fluctuations, though , but I
    cannot help weighing myself also in the middle of the week , even though
    I have decided that Sunday is Weighing Day.

    I wonder if I shall have to keep nibbling till I get to goal weight,
    which is a long way away (94 kg -> 72 kg), or could I expect say a
    WHOOSH sometimes or that the body actually will start wanting more than
    under 1000 calories a day. (I am down at about 800 -900 kcal/day now ,
    carbs under 20 g, anything more, and I stall or gain.)

    In case anybody wonders, I don't feel so ravenous, though, hardly
    hungry at all, but that is perhaps because I fill my stomach with water
    if it feels empty. And 2 mugs of coffee (definitively not decaf) in the
    morning, which I refuse to give up. My family think that I will end up
    anorectic. Do middle-aged men risk becoming anorectic?

    May the force be with you

    Arto F.

  3. Arto Frobeus said:

    Now, I wonder if any of you have any experience about getting the body
    off starvation mode. Other than the "refeeding" theory.

    I dare not try again the "refeeding" theory, that one should "eat up" a
    little to get the fat burning going again when when on a plateau for a
    longer time.

    First, some clarification: Cyclical ketogenic (which is what it
    sounds like you're attempting to do) is a bit different from just
    doing the occasional refeed.

    However, I'm not sure I understand why you would be attempting
    cyclical ketogenic when you're almost 50 lbs from goal. Are you doing
    this in conjunction with a weight training program, perhaps?

    Suggestions:
    (1) Stay in ketosis to control your appetite. Forget about refeeds.
    (2) Make sure you're getting enough protein.
    (3) Increase exercise.
    (4) Calories matter. Bodyweight (in pounds) x 10 would be a good
    starting point to estimate daily caloric intake. Start there and take
    it down a bit if necessary.

    Quoted message said:

    It backfired on me and I finished eating also all the forbidden things,
    gaining 10 kg, until I started counting calories, and
    cutting my carbs to induction level.

    Again, cyclical keto isn't what you want to be doing at this point.

    Quoted message said:

    I have googled but became none the wiser and ask the group of your
    experience.

    If you still care to read up on the subject, do an advanced google
    *groups* search on misc.fitness weights for the terms "refeed", and
    also "ketogenic". Putting "lyle" in as author will narrow the
    searches further.

    http://www.google.com/advanced_group_search?hl=en

  4. "Arto Frobeus" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Now, I wonder if any of you have any experience about getting the body
    off starvation mode. Other than the "refeeding" theory.
    I dare not try again the "refeeding" theory, that one should "eat up" a
    little to get the fat burning going again when when on a plateau for a
    longer time. It backfired on me and I finished eating also all the
    forbidden things, gaining 10 kg, until I started counting calories, and
    cutting my carbs to induction level.

    I have googled but became none the wiser and ask the group of your
    experience.

    As it is now, it seems that I need to eat a little less for every day
    that comes to keep losing, the body seems to fight back about every
    microgram. I pretend not to worry of daily fluctuations, though , but I
    cannot help weighing myself also in the middle of the week , even though
    I have decided that Sunday is Weighing Day.

    I wonder if I shall have to keep nibbling till I get to goal weight,
    which is a long way away (94 kg -> 72 kg), or could I expect say a
    WHOOSH sometimes or that the body actually will start wanting more than
    under 1000 calories a day. (I am down at about 800 -900 kcal/day now ,
    carbs under 20 g, anything more, and I stall or gain.)

    In case anybody wonders, I don't feel so ravenous, though, hardly
    hungry at all, but that is perhaps because I fill my stomach with water
    if it feels empty. And 2 mugs of coffee (definitively not decaf) in the
    morning, which I refuse to give up. My family think that I will end up
    anorectic. Do middle-aged men risk becoming anorectic?

    May the force be with you

    Arto F.

    Everyone has opinions, and I agree with the previous posters. They are
    knowledgeable.

    I would like to add that you should not let a stall discourage you. It's
    almost certainly going to happen. I know it sucks when things were working
    so well for you, and then suddenly nothing changes, but stick to the plan.
    Things will happen again, it just might take a week or a month, no way to
    predict.

    In aviation, there is a thing called "ground effect." It happens when you
    are taking off, and again when you are landing. A small plane, in that
    phase, kind of 'floats' along. When landing, you wait for the plane to
    start sinking towards the ground again, and then flare.

    There is no constant. Relax and enjoy the diet regimen you are on. Please
    don't think you have to change anything because you're not seeing results
    right now. Eventually, they will happen.

  5. I've never heard of a middle aged man being anorexic.

    Becky P.

  6. Concordia said:


    First, some clarification: Cyclical ketogenic (which is what it
    sounds like you're attempting to do) is a bit different from just
    doing the occasional refeed.

    However, I'm not sure I understand why you would be attempting
    cyclical ketogenic when you're almost 50 lbs from goal. Are you doing
    this in conjunction with a weight training program, perhaps?

    Suggestions:
    (1) Stay in ketosis to control your appetite. Forget about refeeds.
    (2) Make sure you're getting enough protein.
    (3) Increase exercise.
    (4) Calories matter. Bodyweight (in pounds) x 10 would be a good
    starting point to estimate daily caloric intake. Start there and take
    it down a bit if necessary.

    Quoted message said:

    Again, cyclical keto isn't what you want to be doing at this point.

    Quoted message said:

    If you still care to read up on the subject, do an advanced google
    *groups* search on misc.fitness weights for the terms "refeed", and
    also "ketogenic". Putting "lyle" in as author will narrow the
    searches further.

    I do not understand one word. What qualified gibberish is that? What
    ever in the world is cyclical ketogenic? (You do not actually need to
    answer and explain).

    What I am doing is trying to lose weight.
    This thing about refeed is something I read about nearly a year ago, and
    I understood it so that it might help me out of plateau if I overeat a
    couple of times to get the system going again. I did that and could not
    stop overeating for six months (that means a lot of lovely carbs in the
    food), something like what happens to alcoholics when they fall for
    temptation after a dry period. So much for refeed. Gained back half of
    what I had lost but my metabolism obviously had decided to keep the new
    heavier weight, because I could get weight loss going againonly by
    cutting portions drastically.

    I am not doing Atkins with any interest in serious scientific detail. I
    can count my carbs and calories, I can read the scales and I know when I
    grow too big for my clothes, or when I can go try one size smaller to
    put on. And I know when I see a waistline appear in the mirror (some
    day, I hope).

    If I eat as much calories at present as the suggested formula above I
    gain weight. I dislike doing mathematics. I weigh my food, look up the
    calories and carbs from list the I have set up on the fridge door and
    have thus come to the conclusion that maximum about 800-900 calories
    keeps me losing. We'll see how it is next Sunday, today I had gone down
    800g from last Sunday. (but now, in the evening I am actually one kilo
    heavier.)

    Why I wrote my piece in the first place is that my body obviously is
    fighting against the weight loss very strongly and I am seriously
    concerned if eating very little calories of which a greater part are
    protein (chicken, pork, fish, only a little lettuce, cucumber or
    broccoli to give it some colour) is harmful in some way inthe long run
    or if my body will return to burning calories at more normal rate.

    The question actually is, is there a way to get out of this starvation
    mode, as I have seen it called so often, or shall I just go on and see
    what happens and hope for continued weight loss.

    I am not really interested in any conversation or hairsplitting theories
    about what starvation mode is actually called, or is there anything
    like starvation mode at all or whatever. I use that term out of
    convenience, in lack of anything better.

    As far as I know I am not in ketosis, at least I have not got the
    "dragon breath" yet I developed earlier. Ketostix are not available in
    Sweden. Would something they call lacmus (litmos) paper do?

    The official Swedish medical opinion is that Atkins diet is dangerous
    for your health and leads to all kinds of unexpected unpleasant
    illnesses and death.
    Nevertheless, light in darkness has been found. Some Atkins Nutritonal
    low carb products have found their way to shops that mainly sell
    alternative herbal medicine and such. Not to food markets, probably as
    they are in some way a suspicious product conncted to a fatal diet :-)

    Arto F.

  7. Do a google search for 'Basal Metabolic Rate'. Starvation mode occurs when
    you continue to eat below your BMR for longer than about a week, which you
    are obviously doing. You can get your calories up to your BMR without
    adding a considerable amount of carbs.

    Arto Frobeus said:

    Why I wrote my piece in the first place is that my body obviously is
    fighting against the weight loss very strongly and I am seriously
    concerned if eating very little calories of which a greater part are
    protein (chicken, pork, fish, only a little lettuce, cucumber or
    broccoli to give it some colour) is harmful in some way inthe long run
    or if my body will return to burning calories at more normal rate.

    The question actually is, is there a way to get out of this starvation
    mode, as I have seen it called so often, or shall I just go on and see
    what happens and hope for continued weight loss.

    -----
    Bev

  8. "Cubit" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    IMHO "Starvation Mode" is a myth. There is a small increase in metabolic
    efficiency, if you eat 600 calories per day. This gets exaggerated by
    wishful thinking of those who hate to count calories.

    http://www.FitDay.com is a great way to find out how many calories you
    average. Find your BMR on the internet and the math should be obvious.
    Note: Fitday over-estimates caloric burn rate.

    You are right that there isn't a starvation mode when it comes to
    number of calories consumed in a day, but eventually you do reach a
    weight when your body suddenly slows down. You'll notice that you feel
    cold especially your hands and feet. The slowdown isn't permanent,
    however, your metabolism picks up again should you later pass that
    weight.

  9. In article <[email hidden]>, Arto Frobeus
    <[email hidden]> writes

    Quoted message said:

    As it is now, it seems that I need to eat a little less for every day that comes
    to keep losing, the body seems to fight back about every microgram. I pretend
    not to worry of daily fluctuations, though , but I cannot help weighing myself
    also in the middle of the week , even though I have decided that Sunday is
    Weighing Day.

    I wonder if I shall have to keep nibbling till I get to goal weight, which is a
    long way away (94 kg -> 72 kg), or could I expect say a WHOOSH sometimes or that
    the body actually will start wanting more than under 1000 calories a day. (I am
    down at about 800 -900 kcal/day now , carbs under 20 g, anything more, and I
    stall or gain.)

    Increase your cardio and do some weights. As you get fitter, you can
    start upping calories to go with the burn.

    --
    Jane Lumley

  10. You mention getting most of your diet from protein with a little
    lettuce, cucumber r broccoli for color. Are you aware that low
    carbing DOES cause vitamin and mineral deficiencies? You have to take
    supplements to protect your body. Especially since you sound like you
    are shunning vegetables. Your body needs all those things to function
    well and would need them to lose weight as well. Also cafeine can
    trigger insulin--don't know if you understand that low-carbing is
    essentially the same as with diabetics--you are controlling insulin.
    Too much caffeine can impede weight loss. Try decaf for a week or
    two--yes I know you may "need" it. It's only a week or two!

    Stop weighing yourself in the middle of the week since you obviously
    can't handle it. You said you weighed a kilo more in the evening. Do
    you realize that you weight (when naked) will vary as much a 2-3 kilos
    during the day? If you drink 8 cups of waters (~2 litre) that's 4
    pounds of weight you add. And that doesn't account for any solid food!
    You should always weight yourself the same exact way. I do it first
    thing in the morning after I go to the bathroom.

    Stop freaking yourself out. However you lose weight has to be the way
    you will basically eat forever. If you diet to get to X pounds, then
    stop dieting you won't stay X pounds. I'm doing Atkins maintenance for
    three months now and I'm bouncing around 6-7 pounds all the time. But
    I'm losing about 4 lbs a month still. Yes, slow, but I'm eating a way
    that I could for the rest of my life.
    DiGiTAL_ViNYL (no email)
    350/272/Sep-263/200
    Atkins since Jan 12, 2004
    Maint. not counting (CCLL=50-60)

  11. x-no-archive: yes

    Quoted message said:

    Are you aware that low
    carbing DOES cause vitamin and mineral deficiencies? You have to take
    supplements to protect your body.

    Except for some temporarily depleted minerals during early water excretion,
    what vitamin and mineral deficiencies are caused by a low carb diet that
    substitutes nutrient dense vegetables for nutrient impoverished starches?

    Susan

  12. (Wee Willie) said:

    "Cubit" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    IMHO "Starvation Mode" is a myth. There is a small increase in metabolic
    efficiency, if you eat 600 calories per day. This gets exaggerated by
    wishful thinking of those who hate to count calories.

    http://www.FitDay.com is a great way to find out how many calories you
    average. Find your BMR on the internet and the math should be obvious.
    Note: Fitday over-estimates caloric burn rate.

    You are right that there isn't a starvation mode when it comes to
    number of calories consumed in a day, but eventually you do reach a
    weight when your body suddenly slows down. You'll notice that you feel
    cold especially your hands and feet. The slowdown isn't permanent,
    however, your metabolism picks up again should you later pass that
    weight.

    I concur that 'Starvation Mode' is a complete myth, fabricated by
    lazy fat asses who don't want to sacrifice their gluttony for real
    weight loss.

    I also concur that eating fewer calories than minimum recommended,
    is very effective if it is continued over a longer period.

  13. Quoted message said:

    You mention getting most of your diet from protein with a little
    lettuce, cucumber r broccoli for color. Are you aware that low
    carbing DOES cause vitamin and mineral deficiencies?

    How so? I can create a menu that gives me 100% RDA of all vitamins and
    minerals, sticking to the Atkins induction foods list alone. You can't say the
    same for the USDA food pyramid, it's not possible. So I'm unsure how low
    carbing causes deficiencies.
    LCing since 12/01/03-
    Me- 5'7" 265/165/140
    & hubby- 6' 310/188/180
    http://f2.pg.photos.yahoo.com/ph/lcer09/my_photos

  14. PJx wrote:
    || On 19 Sep 2004 22:24:02 -0700, [email hidden] (Wee Willie) wrote:
    ||
    ||| "Cubit" <[email hidden]> wrote in message
    ||| news:<[email hidden]>...
    |||| IMHO "Starvation Mode" is a myth. There is a small increase in
    |||| metabolic
    |||| efficiency, if you eat 600 calories per day. This gets
    |||| exaggerated by
    |||| wishful thinking of those who hate to count calories.
    ||||
    |||| http://www.FitDay.com is a great way to find out how many calories
    |||| you
    |||| average. Find your BMR on the internet and the math should be
    |||| obvious.
    |||| Note: Fitday over-estimates caloric burn rate.
    ||||
    |||
    ||| You are right that there isn't a starvation mode when it comes to
    ||| number of calories consumed in a day, but eventually you do reach a
    ||| weight when your body suddenly slows down. You'll notice that you
    ||| feel
    ||| cold especially your hands and feet. The slowdown isn't permanent,
    ||| however, your metabolism picks up again should you later pass that
    ||| weight.
    ||
    || I concur that 'Starvation Mode' is a complete myth, fabricated by
    || lazy fat asses who don't want to sacrifice their gluttony for real
    || weight loss.

    Provide proof of this statement?

    ||
    || I also concur that eating fewer calories than minimum recommended,
    || is very effective if it is continued over a longer period.

    What does this mean? Zero calories is fewer than the minimum recommended.
    I'm sure that's very effective if you wish to ruin your body and/or die
    quickly.

  15. Quoted message said:

    Now, I wonder if any of you have any experience about getting the body
    off starvation mode.
    May the force be with you

    Arto F.

    Yes. The body takes 24-48 hours to react to your food intake. Meaning you
    will need to eat more for a couple of days to get yourself back on track. I
    suggest upping you food intake and doing some exercise during this time so
    you don't gain. If you gain a few, don't worry, it will come right off.
    Keep water intake high.

    This is my experience and also what I have read.
    Curt

  16. The point of my OP was that starvation mode, as defined by Bev, does not
    exist. My view is supported by the info at the link in the OP. The 15%
    reduction is triggered by how much body fat one has in relation to one's set
    point....

    Quoted message said:

    Starvation mode occurs when
    you continue to eat below your BMR for longer than about a week, which you
    are obviously doing.

    Quoted message said:

    Bev

  17. oops I was not the OP. Silly me. I thought this was in my related thread
    on Set Point

    "Cubit" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    The point of my OP was that starvation mode, as defined by Bev, does not
    exist. My view is supported by the info at the link in the OP. The 15%
    reduction is triggered by how much body fat one has in relation to one's


    set

    Quoted message said:

    point....

    Quoted message said:

    Starvation mode occurs when
    you continue to eat below your BMR for longer than about a week, which


    you

    Quoted message said:
    Quoted message said:

    are obviously doing.

    Quoted message said:

    Bev

  18. [email hidden] (LCer09) wrote in message news:<[email hidden]>...

    Quoted message said:
    Quoted message said:

    You mention getting most of your diet from protein with a little
    lettuce, cucumber r broccoli for color. Are you aware that low
    carbing DOES cause vitamin and mineral deficiencies?

    How so? I can create a menu that gives me 100% RDA of all vitamins and
    minerals, sticking to the Atkins induction foods list alone. You can't say the
    same for the USDA food pyramid, it's not possible. So I'm unsure how low
    carbing causes deficiencies.

    I think eating food on Atkins induction list can definitely give
    anyone 100% RDA vitamins and minerals. The thing though, is the
    amount of carb people are allowing themselves. Add to that there are
    people who are scared of broccoli. Plus Atkins recommends his dieters
    to down quite a few vitamin/mineral tablets a day, thus the perception
    of low-carbing tends to lead to mineral/vitamin deficiencies. Then
    there are some hopeless people like me in here who suffer leg cramps
    from time to time.

    Oh well, sorry for being long winded, just trying to say DiGiTAL_ViNYL
    has a point, so please don't hit him so hard.

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