CyclingForums
A community for cyclists, gear, training and racing.
General fitness, health and nutrition · Public discussion
This thread is locked and is currently read-only.
Thread navigation
Go to the original post, the replies on this page, or the latest preserved contribution.
Thread details
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
Last night's fried squid came out great. I used the batter recipe on the
squid package - beer, flour, salt, paprika. As people here suggested I made
an aioli as well as the standard horseradish sauce. We had raw broccoli, raw
red bell pepper, and blanched asparagus along with a pasta salad (roasted
onion, roasted fenel, and sun dried tomatoes). Good stuff!
--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm
Peter Aitken said:Last night's fried squid came out great. I used the batter recipe on the
squid package - beer, flour, salt, paprika. As people here suggested I made
an aioli as well as the standard horseradish sauce. We had raw broccoli, raw
red bell pepper, and blanched asparagus along with a pasta salad (roasted
onion, roasted fenel, and sun dried tomatoes). Good stuff!--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm
Awwww...you made me ink!
-L.
Peter Aitken said:Last night's fried squid came out great. I used the batter recipe on the
squid package - beer, flour, salt, paprika. As people here suggested I made
an aioli as well as the standard horseradish sauce. We had raw broccoli, raw
red bell pepper, and blanched asparagus along with a pasta salad (roasted
onion, roasted fenel, and sun dried tomatoes). Good stuff!--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm
Awwww...you made me ink!
-L.
"Peter Aitken" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Last night's fried squid came out great. I used the batter recipe on the
squid package - beer, flour, salt, paprika. As people here suggested I
made
Quoted message said:an aioli as well as the standard horseradish sauce. We had raw broccoli,
raw
Quoted message said:red bell pepper, and blanched asparagus along with a pasta salad (roasted
onion, roasted fenel, and sun dried tomatoes). Good stuff!
Hmm, where do you get squid that comes in a "squid package?"
-------------------
rox
"Peter Aitken" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Last night's fried squid came out great. I used the batter recipe on the
squid package - beer, flour, salt, paprika. As people here suggested I
made
Quoted message said:an aioli as well as the standard horseradish sauce. We had raw broccoli,
raw
Quoted message said:red bell pepper, and blanched asparagus along with a pasta salad (roasted
onion, roasted fenel, and sun dried tomatoes). Good stuff!
Hmm, where do you get squid that comes in a "squid package?"
-------------------
rox
"rmg" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
"Peter Aitken" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:Last night's fried squid came out great. I used the batter recipe on the
squid package - beer, flour, salt, paprika. As people here suggested I
madeQuoted message said:an aioli as well as the standard horseradish sauce. We had raw broccoli,
rawQuoted message said:red bell pepper, and blanched asparagus along with a pasta salad (roasted
onion, roasted fenel, and sun dried tomatoes). Good stuff!Hmm, where do you get squid that comes in a "squid package?"
-------------------
rox
Not sure what you mean - it was frozen cleaned squid from the supermarket.
Comes in a 1 lb package - the "squid package."
--
Peter Aitken
Active in the last 60 minutes
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.