Splenda Question.

Sherman Helmsley said:

Anyone have any info on this stuff?

Is it safe?

thanks

Chemically?? Yes. B-0b1

"Sherman Helmsley" <[email hidden]> wrote in message
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Quoted message said:

Anyone have any info on this stuff?

Is it safe?

It is made up of chemicals.

"Sherman Helmsley" <[email hidden]> wrote in message
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Quoted message said:

Anyone have any info on this stuff?

Is it safe?

thanks

Splenda is a chemical. This is friendlier to your body........

Stevia Extract is a sweetener from the small (Stevia rebaudiana) plants
native to Paraguay and Brazil. It was identified in 1887 by Antonio Bertoni,
a South American scientist, who learned of the herb from the Guarani
Paraguayan Indians. Stevia was known locally as Caa’-ehe or Kaa’he-e which
means “sweet herb” or “honeyleaf”. Two French chem-ists named Bridel and
Lavielle began to unravel the secret of Stevia in 1931 with exploratory
extraction work on Stevia rebaudiana leaves. Their research yielded a pure,
white crystalline compound they named “stevioside.” They found this
substance to be 100-300 times sweeter than table sugar and without toxic
side effects in laboratory animals. Dozens of studies have shown Stevia to
be a safe supplement for the human diet, and it is currently used
extensively throughout the world in a variety of ways. Since far less needs
to be used, Stevia extract will not affect blood sugar levels nearly as much
as sucrose (table sugar) and should be useful as a sweetener for those with
diabetes. Stevia may be used in baking and cooking.

--

"Teacher" <[email hidden]> wrote in message
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Quoted message said:

"Sherman Helmsley" <[email hidden]> wrote in message
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Quoted message said:

Anyone have any info on this stuff?

Is it safe?

thanks

Splenda is a chemical. This is friendlier to your body........

Stevia Extract is a sweetener from the small (Stevia rebaudiana) plants
native to ...

Stevia is a chemical, too! So is sugar.

Splenda is NOT chemically bad...and many use it. I prefer HONEY, the
worlds oldest
and most PERFECT food. It does NOT have SUCROSE at all and the ttotal
NATURAL Glucose ( with a small amount of fructose is less than 22
percent of the whole. Honey is also up to53 percent average PROTEIN!!
( 51% minimum) WHY try to beat perfection?? LOL! B-0b1

Sherman Helmsley said:

Anyone have any info on this stuff?

Is it safe?

thanks

Sherman Helmsley said:

Anyone have any info on this stuff?

Is it safe?

thanks

--

"Robert McCarty" <[email hidden]> wrote in message
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Quoted message said:

Splenda is NOT chemically bad...and many use it. I prefer HONEY, the
worlds oldest
and most PERFECT food. It does NOT have SUCROSE at all and the ttotal
NATURAL Glucose ( with a small amount of fructose is less than 22
percent of the whole. Honey is also up to53 percent average PROTEIN!!
( 51% minimum) WHY try to beat perfection?? LOL! B-0b1

Honey is good stuff, but it's not "perfect." It does not substitute well for
sugar in many baking recipes, for example. And it should NEVER! be fed to
infants.

--Rich

Robert McCarty said:

Splenda is NOT chemically bad...and many use it. I prefer HONEY, the
worlds oldest
and most PERFECT food. It does NOT have SUCROSE at all and the ttotal
NATURAL Glucose ( with a small amount of fructose is less than 22
percent of the whole. Honey is also up to53 percent average PROTEIN!!
( 51% minimum)

Honey is not "up to 53 percent average PROTEIN"

For starters, "up to" implies that the number given is the
maximum possible, not the average.

Honey has ZERO protein: it's a sucrose solution produced by
bflowers that is digested and regurgitated by bees as an energy
source for their offspring.

Search for honey here: ZERO in the portein column
http://www.mcdonalds.com/countries/usa/food/nutrition/categories/nutrition/

Tsu Dho Nimh

--
When businesses invoke the "protection of consumers," it's a lot like
politicians invoking morality and children - grab your wallet and/or
your kid and run for your life.

"Tsu Dho Nimh" <[email hidden]> wrote in message
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Quoted message said:

Robert McCarty said:

Splenda is NOT chemically bad...and many use it. I prefer HONEY, the
worlds oldest
and most PERFECT food. It does NOT have SUCROSE at all and the ttotal
NATURAL Glucose ( with a small amount of fructose is less than 22
percent of the whole. Honey is also up to53 percent average PROTEIN!!
( 51% minimum)

Honey is not "up to 53 percent average PROTEIN"

For starters, "up to" implies that the number given is the
maximum possible, not the average.

Honey has ZERO protein: it's a sucrose solution produced by
bflowers that is digested and regurgitated by bees as an energy
source for their offspring.

Search for honey here: ZERO in the portein column

http://www.mcdonalds.com/countries/usa/food/nutrition/categories/nutrition/

McDonalds is your standard for nutritional advice?

In article <[email hidden]>,

Rich Shewmaker said:

--

"Robert McCarty" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Splenda is NOT chemically bad...and many use it. I prefer HONEY, the
worlds oldest
and most PERFECT food. It does NOT have SUCROSE at all and the ttotal
NATURAL Glucose ( with a small amount of fructose is less than 22
percent of the whole. Honey is also up to53 percent average PROTEIN!!
( 51% minimum) WHY try to beat perfection?? LOL! B-0b1

Honey is good stuff, but it's not "perfect." It does not substitute well for
sugar in many baking recipes, for example. And it should NEVER! be fed to
infants.

I'm trying to decide whether this "B-0b1" is incredibly stupid or a
troll. For example, that claim that honey is 53% protein. Honey
contains no protein (or fat) at all; it's entirely carbohydrates.

-- David Wright :: alphabeta at prodigy.net
These are my opinions only, but they're almost always correct.
"If I have not seen as far as others, it is because giants
were standing on my shoulders." (Hal Abelson, MIT)

[email hidden] (David Wright) wrote in
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Quoted message said:

I'm trying to decide whether this "B-0b1" is incredibly stupid or a
troll. For example, that claim that honey is 53% protein. Honey
contains no protein (or fat) at all; it's entirely carbohydrates.

He's just a crackpot who periodically hits sci.med.nutrition.

In article <[email hidden]>,

Eric Bohlman said:

[email hidden] (David Wright) wrote in
news:[email hidden]:

Quoted message said:

I'm trying to decide whether this "B-0b1" is incredibly stupid or a
troll. For example, that claim that honey is 53% protein. Honey
contains no protein (or fat) at all; it's entirely carbohydrates.

He's just a crackpot who periodically hits sci.med.nutrition.

He's showed up on m.h.a occasionally also. He's as far off the beam
as Scudamore (who just oozed back on yesterday, I believe -- do you
suppose they spend time in adjacent rubber rooms when they're not
filling the newsgroups with drivel?).

-- David Wright :: alphabeta at prodigy.net
These are my opinions only, but they're almost always correct.
"If I have not seen as far as others, it is because giants
were standing on my shoulders." (Hal Abelson, MIT)

I wonder why God gave us bees??

Jan

Quoted message said:

I wonder why God gave us bees??

Jan

For the same reason he gave you migraine headaches and peripheral neuropathy.

It makes my whole nervous system act up. I shake rattle and roll and twitch.

"Sherman Helmsley" <[email hidden]> wrote in message
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Quoted message said:

Anyone have any info on this stuff?

Is it safe?

thanks

Quoted message said:

It makes my whole nervous system act up. I shake rattle and roll and twitch.

It only has that effect on Lying, Steaming Bags of Feces.
Try bathing in it.

Quoted message said:

"Sherman Helmsley" <[email hidden]> wrote in message
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Quoted message said:

Anyone have any info on this stuff?

Is it safe?

thanks

A rare fabulous musical masterpiece.

Not to be confused with 'Hotel California".

That is all,
Carry On,

WB
--

Take out the G'RBAGE to reply
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