Our deli has the most delightful spiced gouda! I buy it by the slice for adding spark to sandwiches and by the chunk for substituting in other cooked dishes. I recently used some in homemade mac and cheese. The flavour was really nice!
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Our deli has the most delightful spiced gouda! I buy it by the slice for adding spark to sandwiches and by the chunk for substituting in other cooked dishes. I recently used some in homemade mac and cheese. The flavour was really nice!
I gotta say. I am not a fan of spiced or flavoured cheeses. I have been known to buy the odd bit of fruit flavoured cream cheese, dill Havarti and party packs of those little cubes of Gruyere. having a lactose intolerance I don't eat a heck of a lot of cheese but I do enjoy it once in a while. I avoid cheap cheese. Living on a pension and buying cheese for my wife, who loves cheese and eats it every day, I give myself credit for buying her a variety of good quality cheeses. Rather than buying spiced or flavoured cheeses, I opt for a variety of good cheese. Last week's groceries included a half pound each of Balderson's Old Cheddar, Danish Fontina and Edam. The way I figure it is that if you get good quality cheese you don't need to dress it up with spices, herbs and fruit.
Our deli has the most delightful spiced gouda! I buy it by the slice for adding spark to sandwiches and by the chunk for substituting in other cooked dishes. I recently used some in homemade mac and cheese. The flavour was really nice!
I used some smoked Gouda to make quesedillas the other night. They turned out very well. What kind of spices did they add to the Gouda you bought ?
Our deli has the most delightful spiced gouda! I buy it by the slice for adding spark to sandwiches and by the chunk for substituting in other cooked dishes. I recently used some in homemade mac and cheese. The flavour was really nice!
I used some smoked Gouda to make quesedillas the other night. They turned out very well. What kind of spices did they add to the Gouda you bought ?
Dean G.
I'm not really sure Dean. I'm thinking it is caraway a that's the flavour I'm getting and the visible seeds appear to be caraway. Yet there is something else there too that I just can't put my finger on and unlike the seeds is not readily visible. They don't have this cheese all the time either which is a pity because it is quite good. I'm going to ask about the cheese my next trip to the deli. I'd like to see them carry it all the time.
-- There is a thief amongst us who likes to steal other posters pics and post them as their own. This constitutes copyright infringement and theft of intellectual property. This is contrary to DMCA of 1998 punishable by law. The same thief likes to harass other posters and is an internet stalker. This thief likes to use intimidation to harass other posters on rfc.
Our deli has the most delightful spiced gouda! I buy it by the slice for adding spark to sandwiches and by the chunk for substituting in other cooked dishes. I recently used some in homemade mac and cheese. The flavour was really nice!
I used some smoked Gouda to make quesedillas the other night. They turned out very well. What kind of spices did they add to the Gouda you bought ?
Dean G.
I'm not really sure Dean. I'm thinking it is caraway a that's the flavour I'm getting and the visible seeds appear to be caraway. Yet there is something else there too that I just can't put my finger on and unlike the seeds is not readily visible. They don't have this cheese all the time either which is a pity because it is quite good. I'm going to ask about the cheese my next trip to the deli. I'd like to see them carry it all the time.
In Holland, there are two piced Goudas that are traditional. One with cloves, one with "komijn" - i think the proeper translation for that is caraway. Or cumin. Theere seem to be some :"illogical" translations around for certain spices.
Our deli has the most delightful spiced gouda! I buy it by the slice for adding spark to sandwiches and by the chunk for substituting in other cooked dishes. I recently used some in homemade mac and cheese. The flavour was really nice!
I've tried gouda with stinging nettle and gouda with olives and sundried tomatoes. Those are quite good. Different than the ammonium stenching Extra aged danish swiss style cheese I eat.
"jake" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
~patches~ said:
Dean G. said:
~patches~ wrote:
> Our deli has the most delightful spiced gouda! I buy it by the slice > for adding spark to sandwiches and by the chunk for substituting in > other cooked dishes. I recently used some in homemade mac and cheese. > The flavour was really nice! >
I used some smoked Gouda to make quesedillas the other night. They turned out very well. What kind of spices did they add to the Gouda you bought ?
Dean G.
I'm not really sure Dean. I'm thinking it is caraway a that's the flavour I'm getting and the visible seeds appear to be caraway. Yet there is something else there too that I just can't put my finger on and unlike the seeds is not readily visible. They don't have this cheese all the time either which is a pity because it is quite good. I'm going to ask about the cheese my next trip to the deli. I'd like to see them carry it all the time.
In Holland, there are two piced Goudas that are traditional. One with cloves, one with "komijn" - i think the proeper translation for that is caraway. Or cumin. Theere seem to be some :"illogical" translations around for certain spices.
If that helps at al...
What I usually find here in SW Ontario is spiced Gouda with cumin seed. It's very good.
