Soy Flour treat

"Uncle Enrico" <[email hidden]> wrote

Quoted message said:

Spiced with curry, cayenne and salt. Added a little water.
Mixed with spoon.
Broke dough ball into two portions and added a little
Splenda to one.

Just out of curiosity: Why a sweetening in what is obviously
a savory?

--
Bob

Kanyak's Doghouse
http://www.kanyak.com

Soy is not a nutritious food for humans.

http://www.westonaprice.org/soy/index.html

TC

Uncle Enrico said:

Bought some soy flour for the first time, took a taste right out of

the

Quoted message said:

bag and thought, BEANIE. Didn't like it..

Today, did an experiment with it. Tried to mask bean flavor with

spice.

Quoted message said:

Used stove top since my oven is broken.

Mixed the flour with a little butter---mashing it up. Added a little

Quoted message said:

olive oil.

Spiced with curry, cayenne and salt. Added a little water. Mixed with

spoon.

Quoted message said:

Broke dough ball into two portions and added a little Splenda to one.

Flattened dough into two little wafers and fried in non-stick pan

with a

Quoted message said:

little olive oil.

Wow. Bean flavor disappears with heat. First experiment a big

success.

Quoted message said:

Loved the spices and the Splenda.

Carbs: 5 grams net carbs per quarter cup (9 total, 4 fiber). My

little

Quoted message said:

treat must have amounted to about 1 gram of carb, if that.

<[email hidden]> wrote

Quoted message said:

Soy is not a nutritious food for humans.
http://www.westonaprice.org/soy/index.html

So THAT'S why all those East Asians are so small? And so
yellow? And so epicanthic-foldy?

.... And so smart?

--
Bob

Kanyak's Doghouse
http://www.kanyak.com

Opinicus said:

<[email hidden]> wrote

Quoted message said:

Soy is not a nutritious food for humans.
http://www.westonaprice.org/soy/index.html

So THAT'S why all those East Asians are so small? And so
yellow? And so epicanthic-foldy?

... And so smart?

--
Bob

Kanyak's Doghouse
http://www.kanyak.com

And I guess you are aware that East Asians do not make soy a main part
of their diet, and that the soy they do consume is properly fermented
to neutralize phyto-toxins and to make it digestable.

The soy flour that is marketted today is simply soy beans ground up. No
fermentation. Not healthy at all in that state.

Next time, read the material and know your subject before making a
smart-ass comment that makes you look like you are completely ignorant
on the subject.

TC

Perdu said:

On 26 Apr 2005 11:12:59 -0700, [email hidden] said :

Quoted message said:

Soy is not a nutritious food for humans.

And the point is? Everything is not good for you. Some things are.

When dieting and controlling cravings soy plays a good part. It does

not

Quoted message said:

have to make you climb every mountain.

Used intelligently, it is a fun product and fills a need. I love it.

And

Quoted message said:

use it however sparingly.

--

Perdu

You obviously haven't read the material on the Weston Price site.

Read it. And get your head out of the sand.

TC

Perdu said:

On 26 Apr 2005 11:12:59 -0700, [email hidden] said :

Quoted message said:

Soy is not a nutritious food for humans.

And the point is? Everything is not good for you. Some things are.

What a stupid thing to say. Some foods are extremely good for you. Some
foods, like soy and RTE cereals, shouldn't even be considered human
food.

Quoted message said:

When dieting and controlling cravings soy plays a good part. It does

not

Quoted message said:

have to make you climb every mountain.

No, but it should add nutrition to the diet. And it should not
introduce toxins. Unfermented soy adds no useful nutrition to our diets
and introduces phyto-toxins.

Quoted message said:

Used intelligently, it is a fun product and fills a need. I love it.

And

Quoted message said:

use it however sparingly.

--

Perdu

In order to use it intelligently you must ferment it. If you use it
without fermenting it, you are not using it intelligently. Which then
brings the value of your opinion under scrutiny....

TC

Thanks for the warnings about the evils of "DEADLY SOY."

I checked out your source and some others, particulary this Dr. Mercola
whose website lists doctors as the "third leading cause of death." He
appears to rank soy closely behind the dangerous members of his profession.

On the other hand, an FDA source seems to come down on the side of the
health benefits for whole soy products yet questions the safety of
concentrated isolated soy components in supplements.

Here's the link:

http://www.fda.gov/fdac/features/2000/300_soy.html

So before you sign up for the burial plot because you've been eating soy
flour and some guy on the internet says it's "Warmed Over Death," read
what the FDA has to say.

Quoted message said:

Soy is not a nutritious food for humans.

http://www.westonaprice.org/soy/index.html

TC

Uncle Enrico said:

Bought some soy flour for the first time, took a taste right out of

the

Quoted message said:

bag and thought, BEANIE. Didn't like it..

Today, did an experiment with it. Tried to mask bean flavor with

spice.

Quoted message said:

Used stove top since my oven is broken.

Mixed the flour with a little butter---mashing it up. Added a little

Quoted message said:

olive oil.

Spiced with curry, cayenne and salt. Added a little water. Mixed with

spoon.

Quoted message said:

Broke dough ball into two portions and added a little Splenda to one.

Flattened dough into two little wafers and fried in non-stick pan

with a

Quoted message said:

little olive oil.

Wow. Bean flavor disappears with heat. First experiment a big

success.

Quoted message said:

Loved the spices and the Splenda.

Carbs: 5 grams net carbs per quarter cup (9 total, 4 fiber). My

little

Quoted message said:

treat must have amounted to about 1 gram of carb, if that.

On Tue, 26 Apr 2005 21:30:47 GMT, Uncle Enrico <[email hidden]>

Quoted message said:

Thanks for the warnings about the evils of "DEADLY SOY."

I checked out your source and some others, particulary this Dr. Mercola
whose website lists doctors as the "third leading cause of death." He
appears to rank soy closely behind the dangerous members of his profession.

On the other hand, an FDA source seems to come down on the side of the
health benefits for whole soy products yet questions the safety of
concentrated isolated soy components in supplements.

Here's the link:

http://www.fda.gov/fdac/features/2000/300_soy.html

So before you sign up for the burial plot because you've been eating soy
flour and some guy on the internet says it's "Warmed Over Death," read
what the FDA has to say.
[email hidden] wrote:

Yes. Soy is Good for you.

Soy is actually very healthy for you and doesn't need the extra
processing except to improve the taste.

Those populations that eat the most soy are the most healthy
populations in the world with the greatest longevity.

The proof is in the pudding - or the soy.....

Those against Soy are exactly like the PETA group that is against
low carb diets. COMPLETE WACKOS!!!

The FDA and the USDA will ALWAYS come down on the side of any crop that
is grown by US farmers and marketed by US corporations. And soy is one
of them.

TC

Uncle Enrico said:

Thanks for the warnings about the evils of "DEADLY SOY."

I checked out your source and some others, particulary this Dr.

Mercola

Quoted message said:

whose website lists doctors as the "third leading cause of death." He

Quoted message said:

appears to rank soy closely behind the dangerous members of his

profession.

Quoted message said:

On the other hand, an FDA source seems to come down on the side of

the

Quoted message said:

health benefits for whole soy products yet questions the safety of
concentrated isolated soy components in supplements.

Here's the link:

http://www.fda.gov/fdac/features/2000/300_soy.html

So before you sign up for the burial plot because you've been eating

soy

Quoted message said:

flour and some guy on the internet says it's "Warmed Over Death,"

read

Quoted message said:

what the FDA has to say.

Quoted message said:

Soy is not a nutritious food for humans.

http://www.westonaprice.org/soy/index.html

TC

Uncle Enrico said:

Bought some soy flour for the first time, took a taste right out of

the

Quoted message said:

bag and thought, BEANIE. Didn't like it..

Today, did an experiment with it. Tried to mask bean flavor with

spice.

Quoted message said:

Used stove top since my oven is broken.

Mixed the flour with a little butter---mashing it up. Added a

little

Quoted message said:

Quoted message said:

Quoted message said:

olive oil.

Spiced with curry, cayenne and salt. Added a little water. Mixed

with

Quoted message said:

Quoted message said:

spoon.

Quoted message said:

Broke dough ball into two portions and added a little Splenda to

one.

Quoted message said:

Quoted message said:

Quoted message said:

Flattened dough into two little wafers and fried in non-stick pan

with a

Quoted message said:

little olive oil.

Wow. Bean flavor disappears with heat. First experiment a big

success.

Quoted message said:

Loved the spices and the Splenda.

Carbs: 5 grams net carbs per quarter cup (9 total, 4 fiber). My

little

Quoted message said:

treat must have amounted to about 1 gram of carb, if that.