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Some questions about ketosis

Started by E. Buygum · · Last activity · 9 posts · 178 views

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General fitness, health and nutrition
Published
5 October 2007
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6 October 2007
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E. Buygum
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  1. Hi folks. New here and just experiencing that a LC diet can work (am
    not doubting that). I have a few questions about ketosis and have
    looked for answers but am still puzzled. If you can shed any light,
    I'd be grateful. Thanks.

    1) From my experience, ketosis seems to kick in after about 4 days of
    a LC diet. Where is the body getting its energy from during those
    early days? I understand that Glycogen reserves in an adult weigh
    about 500g and store about 2,000 calories. This is barely enough to
    fuel day 1. Where does the energy come from for days 2,3?

    2) Most dieters experience fast weight loss initially and this is
    usually put down to water loss. I understand that Glycogen bonds with
    about 3 times its weight in water. This means when all your Glycogen
    burns up, there will be an associated weight loss of around 2kg incl.
    water. Is this the limit of the early, quick weight loss or is another
    mechanism kicking in? I have read that upto 5kg of initial weight loss
    is water but I can't understand how.

    3) I have dieted successfully before but not LC. The weight loss is
    slower but definitely involves losing fat if sustained. How is this
    fat burned if the diet is low calorie but proportionately high carb
    i.e. if ketosis isn't induced? I have definitely lost fat weight in
    the past without going into ketosis as it is usually described.

  2. E. Buygum wrote:
    :: Hi folks. New here and just experiencing that a LC diet can work (am
    :: not doubting that). I have a few questions about ketosis and have
    :: looked for answers but am still puzzled. If you can shed any light,
    :: I'd be grateful. Thanks.
    ::
    :: 1) From my experience, ketosis seems to kick in after about 4 days of
    :: a LC diet. Where is the body getting its energy from during those
    :: early days? I understand that Glycogen reserves in an adult weigh
    :: about 500g and store about 2,000 calories. This is barely enough to
    :: fuel day 1. Where does the energy come from for days 2,3?

    First off, it doesn't burn all glycogen during the first day. But your body
    can get energy from those ketones that are produced as well as fat, either
    dietary or off your butt. 🙂
    Also, your body can make its own glycogen from protein you eat (or from
    protein off your butt, if need be).

    Your body doesn't just eat glycogen first and fat second. It depends on
    what you're doing. If you work hard (lifting weights or sprinting, etc.)
    you can force your body to draw more on fast burning fuel like glycogen.
    But if you're just chill all the time it will take longer to deplete your
    stores.

    ::
    :: 2) Most dieters experience fast weight loss initially and this is
    :: usually put down to water loss. I understand that Glycogen bonds with
    :: about 3 times its weight in water. This means when all your Glycogen
    :: burns up, there will be an associated weight loss of around 2kg incl.
    :: water. Is this the limit of the early, quick weight loss or is
    :: another mechanism kicking in?

    That depends. Mostly, yes, though. However, if you have more muscle or a
    bigger liver you could have greater glycogen storage ability than the
    average person. So, how much water weight is dropped will vary from person
    to person. Strangely, some people report no water weight drop. I always
    find it hard to believe.

    I have read that upto 5kg of initial
    :: weight loss is water but I can't understand how.
    ::
    :: 3) I have dieted successfully before but not LC. The weight loss is
    :: slower but definitely involves losing fat if sustained. How is this
    :: fat burned if the diet is low calorie but proportionately high carb
    :: i.e. if ketosis isn't induced? I have definitely lost fat weight in
    :: the past without going into ketosis as it is usually described.

    ON a low calorie diet, you're undereating. Hence, you're using up the
    glycogen that available from food and actually going into ketosis for
    periods of time during the day. That's when you burn the fat. If you
    exercise and undereat, you can boost the situation.

  3. One thing to note is that even on a high carb diet, your body can
    still burn fat if you don't eat as many calories as you burn. Insulin
    and glucagon cycle back and forth during the day, high/low after
    meals, low/high once the food calories are spent (such as at night).
    It's not a strict "burn carbs on high carb, fat on low carb" rule.

    Low carb is about shifting those cycles more towards the fat burning
    side, with lower insulin and higher glucagon cycles.

    Also note that unless you're Type I, there's always SOME insulin in
    your bloodstream. LC is about managing insulin, not removing it.

  4. Some water weight loss may also be a reduction in water retention due to a
    lower salt intake. If a person is switching from a lot of prepared foods to
    more natural foods there is very likely a pretty big difference in salt
    intake.

    Roger Zoul wrote:
    |
    | That depends. Mostly, yes, though. However, if you have more muscle
    | or a bigger liver you could have greater glycogen storage ability
    | than the average person. So, how much water weight is dropped will
    | vary from person to person. Strangely, some people report no water
    | weight drop. I always find it hard to believe.
    |

  5. FOB wrote:
    :: Some water weight loss may also be a reduction in water retention
    :: due to a lower salt intake. If a person is switching from a lot of
    :: prepared foods to more natural foods there is very likely a pretty
    :: big difference in salt intake.

    Yep.

    ::
    :: Roger Zoul wrote:
    :::
    ::: That depends. Mostly, yes, though. However, if you have more muscle
    ::: or a bigger liver you could have greater glycogen storage ability
    ::: than the average person. So, how much water weight is dropped will
    ::: vary from person to person. Strangely, some people report no water
    ::: weight drop. I always find it hard to believe.

  6. FOB wrote:
    :: Some water weight loss may also be a reduction in water retention
    :: due to a lower salt intake. If a person is switching from a lot of
    :: prepared foods to more natural foods there is very likely a pretty
    :: big difference in salt intake.

    Yep.

    ::
    :: Roger Zoul wrote:
    :::
    ::: That depends. Mostly, yes, though. However, if you have more muscle
    ::: or a bigger liver you could have greater glycogen storage ability
    ::: than the average person. So, how much water weight is dropped will
    ::: vary from person to person. Strangely, some people report no water
    ::: weight drop. I always find it hard to believe.

  7. E. Buygum said:

    Hi folks. New here and just experiencing that a LC diet can work (am
    not doubting that). I have a few questions about ketosis and have
    looked for answers but am still puzzled. If you can shed any light,
    I'd be grateful. Thanks.

    1) From my experience, ketosis seems to kick in after about 4 days of
    a LC diet. Where is the body getting its energy from during those
    early days? I understand that Glycogen reserves in an adult weigh
    about 500g and store about 2,000 calories. This is barely enough to
    fuel day 1. Where does the energy come from for days 2,3?

    Ketosis is *always* happening in your body. Your body uses
    carbohyrdate, protein and fat for fuel. Various bits prefer one type of
    energy over another, and they can be converted one to another to some
    extent also.

    What you are calling "ketosis" is when it's happening a lot more than
    normal; after your body has produced the enzymes and such to adjust to
    the new diet. Then you get ketones in your breath and in your urine.

    Quoted message said:

    2) Most dieters experience fast weight loss initially and this is
    usually put down to water loss. I understand that Glycogen bonds with
    about 3 times its weight in water. This means when all your Glycogen
    burns up, there will be an associated weight loss of around 2kg incl.
    water. Is this the limit of the early, quick weight loss or is another
    mechanism kicking in? I have read that upto 5kg of initial weight loss
    is water but I can't understand how.

    Everyone doesn't have the same amount of glycogen or the same amount of
    associated water - it's going to partially depend on lean body mass as
    your muscles store glycogen as well as your liver. And there's
    additional mechanisms that cause water to be retained or lost as well.

    I was hospitalized in May for 8 days and gained 20 lbs though I didn't
    eat 25% of the food (I have to low-carb cause of diabetes and lots of it
    was inappropriate food). In two weeks at home, I lost more than the 20
    lbs without ANY exercise (I couldn't even get out of bed by myself, nor
    climb stairs). That has to be water - no one loses or gains muscle or
    fat that fast.

    I "guesstimate" based on how much I lose in one big jump when I start
    induction which is pretty much the same amount I gain in one big jump if
    I go off my diet. Anything you can lose or gain in a day is pretty much
    water and/or intestinal contents. You'll figure out how much is water
    weight for yourself.

    Quoted message said:

    3) I have dieted successfully before but not LC. The weight loss is
    slower but definitely involves losing fat if sustained. How is this
    fat burned if the diet is low calorie but proportionately high carb
    i.e. if ketosis isn't induced? I have definitely lost fat weight in
    the past without going into ketosis as it is usually described.

    If fat is burned, ketosis is happening, just it may not be measurable by
    bad breath or be enough to show on a dipstick.

    IMO, don't get too excited about ketosis. You can score "high" on
    ketosis but be primarily burning dietary fat rather than body fat. Or
    you can score "high" because you're a bit dehydrated and the ketones are
    more concentrated. You can fail to turn the sticks at all but still be
    burning fat. It's just an indicator, not the holy grail of weight loss.

    The main advantages of low-carbing for those without metabolic problems
    are that it causes appetite supression, keeps your blood glucose steady
    so you're less likely to go on binges in reaction to bg rollercoasting,
    and protects against lean body loss better than low-fat. There's an
    advantage to losing ketones in your breath and urine, cause you lose a
    few calories that you don't have to burn, but that effect is minor
    overall compared to the other effects.

    If you do have metabolic problems, the advantages are much more
    significant, but have less to do with weight loss per se, more with
    avoiding organ damage and therefore preventing blindness, kidney
    disease, amputations, impotence, heart disease, etc.

    --
    http://www.ornery-geeks.org/consulting/

  8. Thank you all for taking the time to provide such informative replies.
    The workings of the body are clearly more complicated and more
    individual than I had realised. I tried LC before (5 years ago)
    without really having a clue what was going on and sadly put back all
    my weight loss over the next two years. My weight stabilised and has
    been pretty constant (but too high) for three years. This time I am
    working at understanding what's going on in my body and what has been
    driving me to eat too much/ the wrong things to help me maintain my
    anticipated weight loss. Anyway, I went for my first weekly "weigh in"
    today and I have lost an amazing 10lbs. Mainly water perhaps (and I
    know I won't repeat this result) but I'm feeling pretty good about it!
    Best wishes.

  9. E. Buygum said:

    Thank you all for taking the time to provide such informative replies.
    The workings of the body are clearly more complicated and more
    individual than I had realised. I tried LC before (5 years ago)
    without really having a clue what was going on and sadly put back all
    my weight loss over the next two years. My weight stabilised and has
    been pretty constant (but too high) for three years. This time I am
    working at understanding what's going on in my body and what has been
    driving me to eat too much/ the wrong things to help me maintain my
    anticipated weight loss. Anyway, I went for my first weekly "weigh in"
    today and I have lost an amazing 10lbs. Mainly water perhaps (and I
    know I won't repeat this result) but I'm feeling pretty good about it!
    Best wishes.

    If you get a good book and read it, you will have lots of clues and will
    pretty much know what is going on.

    "Protein Power" seems to be a big favorite here.

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